Cookies and chocolate chips add an intense chocolate taste to these Red Velvet Oreo Fudge Bars. This chocolate cookie bar recipe is a great treat to make for Valentine’s Day.
There are some food trends that I wait a long time to jump on. How do you feel about red velvet? I have to admit that I have never been a fan of red velvet. It’s a beautiful dessert, but there is just not enough chocolate in it for my taste.
But lately I have been seeing different red velvet desserts popping up all over the place, so I decided it was time to jump on board the red velvet train.
Plus, the other night at the grocery store I had picked up a red velvet cake mix. But then I started to question my choice of cake flavor, so it has been sitting there for a while.
I decided to make some easy cake bars with the cake mix. You knew that I couldn’t just make plain red velvet bars, right? Hi, my name is Jocelyn, and I cannot bake plain things. Now that I have that off my chest, let’s make a pan of red velvet Oreo bars.
There were some extra Oreo cookies in the cupboard after making these Loaded Blonde Brownies, and since I’m really not a big fan of red velvet by itself, more chocolate was definitely the right answer.
The layers of Oreos, hot fudge, and chocolate chips made these red velvet gooey bars so amazing and delicious!
This extreme chocolate goodness in these Valentine bars has turned me into a fan of red velvet. I have been converted!
How to make Red Velvet Oreo Fudge Bars:
- Mix together the cake mix, butter, egg, and vanilla until a soft dough forms.
- Spray a 9×13 pan and your hands with nonstick spray, then press the sticky dough into the bottom of the pan.
- Crumble the cookies on top of the dough.
- Stir sweetened condensed milk and hot fudge together and drizzle it over the top.
- Sprinkle the top with mini chocolate chips and bake.
- Let the bars cool completely before you cut into them.
All this chocolate has me totally and completely on board with the red velvet phase. Anyone else want to join me on this red velvet train? My train is full of cookies and chocolate. Wink, wink.
More easy Valentine’s day desserts:
- Dark Chocolate M&M’s Popcorn
- Red Velvet Cheesecake Brownies
- Chocolate Cherry Chunk Cookies
- Strawberry Truffle Kiss Cookies
- Red Hot White Chocolate Cheesecakes
- No Bake Cherry Swiss Rolls Cake
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- 1 red velvet cake mix
- 8 Tablespoons butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 18 Oreo cookies, broken in chunks
- 1 (14 ounce) cancup sweetened condensed milk
- 1/4 hot fudge topping
- 1/2 cup miniature chocolate chips
- Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick baking spray.
- In a mixing bowl, beat the cake mix, butter, egg, and vanilla until a soft dough forms.
- Press the dough evenly into the bottom of the prepared pan. The dough will be sticky, so spray your hands with nonstick baking spray to keep it from sticking.
- Sprinkle the Oreo cookie chunks on top of the dough.
- Stir 1 cup sweetened condensed milk and hot fudge together until it is completely mixed.
- Drizzle slowly over the dough and cookie chunks. Sprinkle the top with the chocolate chips.
- Bake for 30-35 minutes. Let the bars cool completely before cutting into squares. Store in a sealed container.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 118Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 85mgCarbohydrates: 11gFiber: 0gSugar: 8gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*The post for Red Velvet Oreo Fudge Bars was first published on January 26, 2014. The photos and post were updated on February 5, 2020.