This easy caramel chocolate pretzel bark is made with just a few ingredients and takes only minutes to make. The sweet-and-salty dessert combines dark chocolate, crunchy pretzels, and salted caramel chips for a treat everyone will love.
If you love sweet & salty treats, you should check out this Reese's peanut butter bark and this sweet and salty trail mix.
The post for this salted caramel pretzel bark was initially published in November 2012. The post was updated and republished in December 2025.
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Making homemade treats like buckeye pretzels and pretzel bark is a favorite holiday activity of mine. This layered caramel pretzel bark is especially delicious, so I recommend giving it away quickly.
Every time I walked by it in the kitchen, I couldn't resist grabbing pieces. It's one of my favorite last-minute holiday desserts to make when time is tight, but I still want to bring something homemade.
I love sharing these salty treats with friends and neighbors. They make an easy dessert for holiday parties, cookie exchanges, or edible food gifts. I love them because they are simple, festive, and always disappear quickly during Christmas.
Why You'll Love Chocolate Pretzel Bark
- Quick and easy to make. This chocolate pretzel bark comes together in about 10 minutes. It's perfect for busy days when you still want something homemade.
- No bake and little effort. No oven needed; just melt, spread, and chill for a stress-free dessert.
- Perfect for sharing. This bark is great for holiday parties or a relaxed movie night. No matter where you take it, it will get devoured.
Main Ingredients
These simple ingredients create one of the best chocolate bark recipes with minimal effort. Scroll down to the printable recipe card for the full ingredient amounts and instructions.
- Dark Chocolate: Use high-quality chocolate for the best-tasting results. I recommend Ghirardelli chocolate wafers because they melt smoothly and taste great.
- Salted Pretzels: For this bark recipe, I used waffle pretzels. You can also use regular or mini pretzels or sticks.
- Caramel Baking Chips: These chips are similar to butterscotch chips but have a caramel flavor. I have found them at Trader Joe's and various grocery stores over the years. If you can't find them in stores, try Amazon. The Kraft caramel bits are NOT the same thing.
- Toppings: Sprinkles and coarse sea salt add a colorful and salty texture to the sweet bark.
BruCrew Tip: Use the remaining caramel chips to make a batch of these salted caramel chocolate chip cookies.
How To Make Caramel Chocolate Pretzel Bark
In just a few easy steps, you can have a pan of sweet-and-salty bark chilling in your fridge.
- Melt the chocolate wafers until smooth, then spread them into an even layer on a lined baking sheet. Press the pretzels gently into the melted chocolate.
- Place the salted caramel baking chips and coconut oil in a microwave-safe bowl and heat for 30 seconds. Stir and heat again until smooth, then spread the warm mixture evenly over the top of the pretzels with an offset spatula.
- Drizzle more melted chocolate over the top, then add sprinkles and a little sea salt, if desired.
- Place the pan in the refrigerator for five minutes to let the bark set, then cut the bark into pieces.
Storage Recommendations
Store the chocolate caramel pretzel bark in an airtight container to keep it fresh and crunchy. Avoid placing the container in warm areas, as the chocolate can soften and melt.
You can keep the bark at room temperature for 5 days if your kitchen stays cooler. For longer storage, refrigerate it for up to 2 weeks.
BruCrew Tips
- Line the pan with foil or parchment paper. This keeps the bark from sticking and makes it easy to lift out of the pan after it sets.
- Work while the chocolate is warm. Press the pretzels into the chocolate right after spreading it so they stick well.
- Melt the caramel chips gently. Too much heat can cause the salted caramel chips to scorch or seize. Add coconut oil to the bowl of chips, then heat them at 50% power in short bursts, stirring often.
- Add toppings right away. Sprinkles or flaky sea salt should be added before the caramel chips harden so they stick.
- Chill just until set. Refrigerate the bark just until firm to avoid condensation from forming on the chocolate.
- Cut instead of breaking. Once the bark sets, cut it with a long sharp knife for the best look.
More Sweet and Salty Treats
- Salted Caramel Oreo Bark
- Cookie Dough Pretzel Bites
- Salted Caramel Brownie Bites
- Caramel Peanut Butter Pretzel Fudge
Do you love a recipe you tried from Inside BruCrew Life?
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Recipe
Caramel Chocolate Pretzel Bark
Dark chocolate and salted caramel chips make this Caramel Chocolate Pretzel Bark a fun and easy treat to make in minutes. Perfect for parties or giving away!
Ingredients
- 1 - 10 ounce bag of dark chocolate melting wafers
- 1 bag pretzels, twists or waffles
- 1 cup salted caramel chips
- 2 tablespoons coconut oil
- coarse ground sea salt
- sprinkles
Instructions
- Line a 10x15 pan with foil or parchment paper.
- Place 1 cup of chocolate melts in a microwave-safe bowl and melt according to package directions.
- Spread the chocolate on the bottom of the pan in a rectangle about 8x13 inches.
- Press pretzels side by side into the chocolate before it sets up.
- Place the salted caramel chips and one tablespoon of coconut oil in a microwave-safe bowl. Heat for 30 seconds and stir. Heat for an additional 20-30 seconds. Add the extra tablespoon of oil and stir until melted and creamy. Pour onto the pretzels and spread it out using an angled spatula.
- Melt the remaining chocolate wafers, then spoon them into a plastic baggie. Cut one tip off and drizzle it over the bark. Top with sea salt and sprinkles immediately. Refrigerate for a few minutes to set up.
- Use a large knife to cut the bark into chunks. Store in a tightly sealed container or bag.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 132Total Fat: 5gSaturated Fat: 4gUnsaturated Fat: 1gCholesterol: 0mgSodium: 150mgCarbohydrates: 23gFiber: 0gSugar: 20gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Molly says
I'm in search of good recipes to include on Christmas cookie plates, these might have to be added to the list. The only problem I foresee is that naturally I'll need to taste test all of the recipes, but I guess that's a risk I'm willing to take 😉
I love your blog and read constantly, thanks for the fun Pick Your Plum giveaway!
Lisa L. says
Ooooohh! Another great recipe for me to try. I love, love, love your site and your ideas. Been reading for years... and gaining weight, by the minute, just by reading your recipes. lol
Lynn says
Yes! I already subscribe to Pick Your Plum newsletter! Thanks for that entry by the way. I don't have a facebook, twitter, or Pin account. ; )
Lynn says
I LOVE Surprises. What a fun giveaway! And can't wait to try this recipe! Been looking for something simple to make for a "cookie exchange". Thanks!~
Becky @ lovetobeinthekitchen says
Yum! I would love the straws.
Bonny @ thedomesticatedprincess.com says
This recipe looks amazing as do many others I just found on your blog.
Ashley @ Kitchen Meets Girl says
This bark looks amazing! You make everything look so cute and festive. I have a feeling I couldn't resist taking "just one more bite" of this stuff if it was in my kitchen. 🙂
shawn B! says
Vinyl and Baker's Twine!
Liz says
Once again, what you've baked up looks amazing! Love pretzels and chocolate together. Have a great weekend 🙂
Carole @The Sweet Chick says
I really love the blue and brown color combo. Those sprinkles are adorable. And I really love chocolate and pretzels. I am going to have to make this. I am also going to have to check out Pick Your Plum.
Ilona Thurman says
Yum!!
Would love some baking supplies!
Jenn@eatcakefordinner says
I would love some paper straws of twine!
barbara n says
I would love to receive some bakers twine
Catie @ Catie's Corner says
Jocelyn, I am soo happy I just stumbled across your blog on Pinterest! Not only does this bark look delish, but I got to enter your giveaway. I'm your newest follower, and with all the tasty food pics I see on your side bar, I know I'll be back regularly. Have a great weekend! =)
~ Catie
Jocelyn says
I am so happy you stumbled onto my blog too...hopefully you like sugar because we have a lot of it around here:-) I hope you have a great weekend too!!!
Kayla says
Love me some PYP, and that pretzel bark sounds pretty yummy!
Kimi says
I would like the twine and straws
MelissaS says
I just recently discovered Pick Your Plum and ordered those bags in Kraft 🙂 I love their crafty supplies. I might get some twine next time I see it!
Jocelyn says
Definitely get the twine next time...I use it all the time:-)
Anne Schroeder says
I LOVE Pick your Plum! I try to go there at 8:00 every morning to check out the special!!
Jocelyn says
I always check every morning too to see what will tempt my wallet:-)
Nat says
I LOVE Pick your Plum! I was lucky once and got a grab bag box! I love the twine and paper straws! 🙂
maria @close to home says
Salted caramel is the rage these days for sure. Looks great. Love for you to link up this recipe to our Friday food frenzy. Entered the contest too such cute items