Want an easy and fun roll in under 20 minutes? These Nutella Crescent Rolls will have everyone in your family smiling when you serve them at breakfast or after school.
I realized this week that it has been 5 years since I started this fun little hobby called blogging.
FIVE YEARS people!!!
That's five years of me rambling on about stuff and posting odds and ends with lots of sugar goodness in between. You guys deserve an award for letting me ramble so much and for filling your bellies with everything and all things sugar.
Of course not all 5 years was sugar.
I started this blog when my youngest went to school full time. The days were long, and I really didn't want to clean house all day. So, I started reading blogs, and thought to myself that I could do that too.
The first 2 years were really just a whole lot of random. Mostly family stuff and crafts that I had made. Yes, I used to do more than just bake and photograph all the time. That's when this was still just a hobby...ie. a time waster. If you have some time to kill, check out this post for Peanut Butter Truffle Brownies. Let me just warn you though...it is a BAD picture. I still can't believe I even posted stuff like that! LOL! I keep it just for kicks and giggles. Most of the old posts have been deleted...just the family ones though. The old funny food photos are there to remind myself of how much I have learned over the years.
About 2 ½ years ago, I realized how much I adored sharing the recipes that I was making. I also started learning about food photography and styling and realized how much I enjoyed that too. Slowly my blog took a turn for the dark side that is food blogging. Is there anyone that still reads from when the blog used to be just random thoughts?
Those of you food bloggers reading understand when I say I think and dream of food all the time. Random food ideas pop into my head all the time. You would not believe the amount of things on my list of "to makes"...well, some of you would believe it because I know you have the same long list 🙂
Today we are celebrating 5 wonderful years of blogging with some sprinkles.
You will always find Nutella, crescent rolls, and sprinkles in my kitchen. Well, except for today, because I used up everything when I made these fun rolls for my kids. I love to make these easy Mocha Chip Cinnamon Rolls for breakfast, but there are times I want an even easier roll.
That's where crescent rolls come into play. You can fill them with just about anything. and they will turn out down right amazing!
Unroll the crescent rolls and press together all the seams. If you can find the crescent dough sheet, this is even easier.
Spread your rolls with Nutella. Go ahead and taste test a few spoonfuls...just to be sure it is ok to feed your family. Then go to town with some sprinkle fun. Roll it up and cut into 9 rolls. Bake in a glass pie plate with room to grow. You could also bake these on a baking sheet.
Wait a minute or two before diving right into the plate of rolls, or you will burn your tongue on hot Nutella. Believe me, that's not as fun as it sounds. I didn't wait and boy, does Nutella get hot.
These rolls are great fresh from the oven, but they also keep for a few days. Just place one on a plate and heat for 10-15 seconds, and they are just as good as the day they were made.
What are you waiting for? Go bake a batch right now because we have celebrating to do!!!!
Thank you so much for letting me ramble for 5 years. I can't wait to see what happens in the next 5!!!
Do you love a recipe you tried from Inside BruCrew Life?
Please leave a 5-star ⭐️ rating and a review in the comments section below.
Recipe
Nutella Rolls
These easy and delicious rolls start with just 3 ingredients.
Ingredients
- 1 package refrigerated crescent rolls
- ½ cup Nutella spread
- sprinkles
Instructions
- Preheat oven to 375°. Spray a 9 ½ inch deep-dish pie plate with nonstick spray.
- Unroll the crescent rolls and press together the seams. Spread with Nutella. Make sure to not go all the way to the edge.
- Top with sprinkles. Gently roll up. Cut into 9 even slices. Place in prepared dish with room around each one.
- Bake for 14 minutes. Let cool slightly before eating. Top with more sprinkles if desired.
Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 82Total Fat: 4gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 18mgCarbohydrates: 9gFiber: 1gSugar: 7gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Jessica @ A Kitchen Addiction
Congrats on 5 years! I've enjoyed reading your "rambles" the last few years!
These rolls are so fun! Sprinkles are always great for a celebration!
Jocelyn Brubaker
Thanks Jessica!!
Eat Good 4 Life
These rolls look awesome. Congrats on your 5 years, wow. Time does sure goes by fast, doesn't it? Your treats are always insane good. Good thing there are a few kids around you to have them all 🙂
Jocelyn Brubaker
Thanks Miryam!!
Liz S.
Congratulations on the 5-year blogging anniversary!!! I absolutely love your posts and recipes - you're so inspiring!! Hope to see you blogging for at least another 5 years 🙂
Jocelyn Brubaker
Thanks Liz!!
Anne ~ Uni Homemaker
Happy 5 years Jocelyn! I have enjoyed reading your rambles and love all your photographs! Thanks for sharing this recipe. I love the simplicity of it. Pinned! 🙂
Jocelyn Brubaker
Thanks Anne!!
Lindsay @ Life, Love and Sugar
I'm in love with these rolls! So pretty with all the sprinkles, and who doesn't love Nutella? Yes, I will need to taste a few spoonfuls to make sure it's ok 😉
And congratulations on 5 years of blogging! That's so awesome and you're blog is wonderful! What you said about lists is so true for me too - I keep a pad and pen in the car and my purse for just that reason 🙂
Jocelyn Brubaker
Thanks Lindsay!!
Michelle
Hey now, your truffle brownie looks better than any food picture I've taken! I love to post recipes but since I work out of the house, & have after-school-activity loving children, I'm not able to take the great photos you do, nor do I have the time to learn. Maybe someday 🙂 Congrats on 5 years! I wish you still had all your old posts up, I'd love to go back & read them! Will be making these yummies soon! I LOVE easy 🙂
Michelle
PS - I haven't even had time to figure out how to make the recipes printable LOL
Jocelyn Brubaker
Lol! Thanks Michelle!!
Marcie
I'm so glad I found your blog, Jocelyn! You're so talented and creative. Congrats on 5 years!! I enjoy the "rambles" and photos very much! 🙂
Jocelyn Brubaker
Aww, thank you so much Marcie!!
Tieghan
5 years! Wow girl, congrats!! I wonder were I will be 5 years from now. I really hope still blogging my little butt off! I can totally relate to the old pics, Mine are terrible, so bad! LOL! Oh and I wish I had long list of things to make. I NEED a long list!
Any time management and organization tip form a seasoned pro??
Love the rolls! You can never, ever go wrong with a roll like this. Yay for sprinkles! 🙂
Jocelyn Brubaker
Thanks Tieghan!! Haha, I'm SO not the person to ask about time management and organization!! 😉
Erin | The Emerging Foodie
Congrats on 5 years, Jocelyn! That's amazing! And you know what else is amazing? These rolls! Mmmm, to die for!
Jocelyn Brubaker
Thanks Erin!!
Beth @ bethcakes
Congrats on 5 years of blogging! These nutella rolls are definitely a sweet way to celebrate! I only came across your blog recently, but I LOVE it! Such fun and creative recipes! Can't wait to see what else is in store!
Jocelyn Brubaker
Thanks Beth!! 🙂
Dorothy @ Crazy for Crust
Wow! 5 years?? That's so awesome!! And, I am SO in love with these rolls. Gorgeous photos too!
Jocelyn Brubaker
Thanks Dorothy!!
Kathy
I'm happy for you and your five years of blogging and I'm happy I found you! I wish you many more happy recipes! Happy, happy, happy!!!
Jocelyn Brubaker
Haha, thanks Kathy!!
Aimee @ ShugarySweets
Yeah for 5 years!!! And oh my, yeah for fast easy rolls with nutella and sprinkles!
Jocelyn Brubaker
Thanks Aimee!!
Lori @ A Pinch of Glitter
Happy five year blogiversary! That is so wonderful!! I can't believe you have been blogging for that long 😀 These rolls look fabulous, I'm drooling over them right now. I just bought a whole bunch of Nutella on clearance, so I may just have to whip up a batch!
Jocelyn Brubaker
Thanks Lori!!
Nancy @ gottagetbaked
Happy 5 year blogiversary, Jocelyn! You should be so proud of your blog - I love reading your hilarious and thoughtful words, drooling over your delicious, creative dishes and gawking at your gorgeous photos. I hope one day my blog looks even half as good as yours. Love these easy rolls too. You can never go wrong with Nutella and pastry!
Jocelyn Brubaker
Thank you for this super sweet comment girl!! I love your blog as well!! 🙂
Laura @ Lauras Baking Talent
Wow! I bet these are awesome tasting. Congrats on 5 years!
Jocelyn Brubaker
Thanks Laura!!
Averie @ Averie Cooks
Congrats on 5 years! I can relate to so much of what you posted - from thinking about 'what to make' and to-make lists, thinking 5 yrs ago (4.5 for me) that hey I can start a blog, to the older pics...yeah so many similarities.
Love the rolls, too! I made Nutella Crescent Roll cinn rolls last winter. The post has always been pretty popular and I hope yours turns out the same. Cannot go wrong by adding sprinkles. Pinned!
Jocelyn Brubaker
Thanks so much Averie!
Mary Frances @ The Sweet {Tooth} Life
Well if those aren't the cutest and easiest cinnamon rolls I've ever seen, I don't what is! Talk about cute! Congrats on 5 YEARS - wow! Now I'm super curious and off to stalk your archives:) I don't care what the pics look like, the food will be great, I know it. You go girl!
Jocelyn Brubaker
Awwww, thanks Mary Frances!!
Nancy P.@thebittersideofsweet
Jocelyn!! Wow! 5 years!! Way to go! You do a really good job on this blog! Thanks for being so sweet and all of your support to a newbie like me! Oh and twenty minute rolls! I'm doing a happy dance!
Jocelyn Brubaker
Thanks Nancy!!
Suzanne @AndMyHouse
Oh my, the kids will definitely want me to make these! Thanks for sharing! 🙂
Jocelyn Brubaker
Thanks Suzanne!!