Biscoff Apple Muffins

Biscoff Apple Muffins are a great way to start the morning….or the afternoon.
Biscoff Apple Muffins
I love that we don’t usually have too much going on Sunday afternoons.
Today I got to snuggle on the couch with my youngest
and watch a Disney movie.
Even though he is getting older,
he still likes to cuddle and hold my hand.
It will be a sad day indeed when he decides his mom isn’t cool.
Biscoff Apple Muffins
In fact, I might be guilty of babying him (just a little)
because I really don’t want him to grow up!
He is my little buddy after all!
So we sat and drank our coffee and had a movie date.
It was a really good day.
Biscoff Apple Muffins
Muffins also make for a good day.
Especially muffins topped with a buttery streusel topping
AND filled with biscoff and apples.
Just recently grocery stores in our area
started carrying the deliciousness that is Biscoff.
(I may have bought a few jars.)
One for baking and one for eating by the spoonfuls!!!
Biscoff Apple Muffins
These muffins also make great late night snacks…
but I wouldn’t know that:-)
Make sure you don’t miss any of the crazy baking
by following the BruCrew here:

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Biscoff Apple Muffins

Prep Time: 15 minutes

Cook Time: 28 minutes

Yield: 15 mufins

Biscoff Apple Muffins

Apple muffins made with Biscoff spread and topped with a streusel topping.

Ingredients

For the Muffins
1/3 c. quick oats
1 2/3 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. oil
2 eggs
1/4 c. buttermilk
1/4 c. biscoff
1 tsp. vanilla
1 c. apples, peeled and diced
For the Topping
3/4 c. quick oats
1/2 c. flour
1/2 c. sugar
1 tsp. cinnamon
1/3 c. butter, chilled

Instructions

  1. Whisk all the dry ingredients in a large mixing bowl. Make a well and add all the wet ingredients. Beat on low until mixed. Stir in the apples by hand.
  2. Combine all the topping ingredients and cut the butter in with a fork until crumbly. Fill 15 muffin cups 3/4 full. Top with a large spoonful of topping. Bake at 350* for 28-30 minutes. Cool on a wire rack. Store in an air tight container. Makes 15 muffins.
http://insidebrucrewlife.com/2012/03/biscoff-apple-muffins/

Comments

  1. says

    Ah, I’ve been eyeing that bowl at Target for awhile now. Super jealous you have it! I will never ever get sick of your recipes!

  2. says

    Oh my I am a sucker for all things biscoff. I just printed this today, as I am having a muffin baking day today (good thing to do on a rainy day)! Perfect timing. Can’t wait to make it!

  3. says

    Yummmmm! I love apple muffins and I can only imagine how good adding Biscoff could be. And how cute that your little one still snuggles and holds your hand–so sweet! You raised a couple of sweet kids, missy!!

  4. says

    Hi, I love your recipes and have tried quite a few….I loooovvvee to bake! But, I have a question~~what is biscoff? where would I find it in the store?
    Thanks for all your inspirations!

  5. says

    MMMMM, just made this today and they are delish!!!! I can’t imagine them tasting better tomorrow! I made them using my muffin tops pan, and I skipped the struesel topping. Still amazing!

  6. says

    Snuggling a your kid and watching a Disney movie sounds like an absolutely perfect day!

    Your muffins are so original and sound wonderful Jocelyn!

    Thank you for being a recipe rock-star every week at Rook No. 17!

    Jenn

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