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Biscoff Apple Muffins are a great way to start the morning….or the afternoon.
I love that we don’t usually have too much going on Sunday afternoons.
Today I got to snuggle on the couch with my youngest
and watch a Disney movie.
Even though he is getting older,
he still likes to cuddle and hold my hand.
It will be a sad day indeed when he decides his mom isn’t cool.
In fact, I might be guilty of babying him (just a little)
because I really don’t want him to grow up!
He is my little buddy after all!
So we sat and drank our coffee and had a movie date.
It was a really good day.
Muffins also make for a good day.
Especially muffins topped with a buttery streusel topping
AND filled with biscoff and apples.
Just recently grocery stores in our area
started carrying the deliciousness that is Biscoff.
(I may have bought a few jars.)
One for baking and one for eating by the spoonfuls!!!
These muffins also make great late night snacks…
but I wouldn’t know that:-)
Make sure you don’t miss any of the crazy baking
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by following the BruCrew here:
FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN
Apple muffins made with Biscoff spread and topped with a streusel topping.
Ingredients
For the Muffins
1/3 c. quick oats
1 2/3 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. oil
2 eggs
1/4 c. buttermilk
1/4 c. biscoff
1 tsp. vanilla
1 c. apples, peeled and diced
For the Topping
3/4 c. quick oats
1/2 c. flour
1/2 c. sugar
1 tsp. cinnamon
1/3 c. butter, chilled
Instructions
- Whisk all the dry ingredients in a large mixing bowl. Make a well and add all the wet ingredients. Beat on low until mixed. Stir in the apples by hand.
- Combine all the topping ingredients and cut the butter in with a fork until crumbly. Fill 15 muffin cups 3/4 full. Top with a large spoonful of topping. Bake at 350* for 28-30 minutes. Cool on a wire rack. Store in an air tight container. Makes 15 muffins.
Copyright Inside BruCrew Life
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Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.
These wonderful muffins would be great for lunch snacks, night snacks and breakfast snacks. Actually they’s be great anytime!!
They sound delicious! Now I have another recipe in my “must try” folder!
Ah, I’ve been eyeing that bowl at Target for awhile now. Super jealous you have it! I will never ever get sick of your recipes!
YES! I’ll take one-dozen, please, because I STILL can’t get Biscoff where I live. =( These look sooooo good!
Oh my I am a sucker for all things biscoff. I just printed this today, as I am having a muffin baking day today (good thing to do on a rainy day)! Perfect timing. Can’t wait to make it!
Yummmmm! I love apple muffins and I can only imagine how good adding Biscoff could be. And how cute that your little one still snuggles and holds your hand–so sweet! You raised a couple of sweet kids, missy!!
Hi, I love your recipes and have tried quite a few….I loooovvvee to bake! But, I have a question~~what is biscoff? where would I find it in the store?
Thanks for all your inspirations!
sunday afternoons are so dreamy around here too! and these muffins would be a great sunday companion!
MMMMM, just made this today and they are delish!!!! I can’t imagine them tasting better tomorrow! I made them using my muffin tops pan, and I skipped the struesel topping. Still amazing!
Aww how sweet! (The story and the cupcakes.) I know I will miss those huggy times. They are already less and less.
now this is right up my alley! YUM!
Oh my goodness…apples and Biscoff! And I have both. These look and sound amazing:-)
Snuggling a your kid and watching a Disney movie sounds like an absolutely perfect day!
Your muffins are so original and sound wonderful Jocelyn!
Thank you for being a recipe rock-star every week at Rook No. 17!
Jenn