Toffee Apple Pie Cookies

Are you guys enjoying Applicious Week so far?
Toffee Apple Pie Cookies - apple bits and toffee in a cookie that tastes like pie
Everyone has done a great job so far with some yummy recipes.
How would you like to have some cookies today???
I have some toffee apple pie cookies with your name written all over them.
Come on over and we will sit and chit chat while we munch.
There are the perfect fall treat to snack on with a hot cup of coffee.
Soft bites of apple, little taste of graham cracker, and the sweet crunch of toffee.
All in one little sweet cookie.
And because they have fresh Crunch Pak apples in them, I consider these a perfect breakfast food.
Kind of like a flat muffin:-)
Toffee Apple Pie Cookies - apple bits and toffee in a cookie that tastes like pie
Do you want to know what I liked best about these cookies?
Well, besides the fact that they were laden with good tasting stuff.

Toffee Apple Pie Cookies - apple bits and toffee in a cookie that tastes like pie

They stayed soft for almost an entire week.
I kept them in a very tightly sealed container and
5 days later they tasted just as good as the day I baked them.
Although I’m wishing I had thrown them in the freezer right away for lunches,
because I can’t seem to stop eating them.
Breakfast, lunch, dinner, and snack…yup I’ve had cookies for all of them:-)
Toffee Apple Pie Cookies - apple bits and toffee in a cookie that tastes like pie
Have you had a chance to check out our Crunchpak giveaway from Sunday?
Go ahead and read about it HERE.
Lots of goodies from Crunch Pak and a few from Aimee and I
to say “Thanks for letting us share our apple obsession with you this week” :-)
Toffee Apple Pie Cookies - apple bits and toffee in a cookie that tastes like pie
Here are some of the other Applicious goodies that have been shared today:
Caramel Apple Cheesecakes from Crystal at A Pumpkin and A Princess
Dutch Apple Pumpkin Crisp from Becca at Crumbs and Chaos
Quick Apple Crisp from Joan at Chocolate, Chocolate, and More
Toffee Apple Pie Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 24 cookies

Toffee Apple Pie Cookies

Soft apple cookies with graham cracker crumbs and toffee bits for a pie experience in a cookie


1/2 c. butter
1/2 c. brown sugar
1/4 c. sugar
1 egg
1 tsp. vanilla
1 tsp. baking powder
1 1/3 c. flour
1/2 c. graham cracker crumbs
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. finely chopped apple
1/2 c. toffee baking bits
1/4 c. white chocolate chips
1/2 tsp. shortening


  1. In a mixing bowl, cream the sugars and butter until fluffy. Add egg and vanilla. In a bowl, combine flour, crumbs, baking powder, salt, and spices. Add to the butter mixture and mix until just combined. Stir in the apple and toffee bits by hand.
  2. Roll dough into 1 inch balls and place about 2 inches apart on a baking sheet. Bake at 350* for 10-12 minutes. Cool on pan for 2-3 minutes and remove to wire rack to cool completely.
  3. In a microwave safe bowl, combine the white chips and shortening. Heat for 20 seconds. Stir and repeat until melted and creamy. Spoon into a plastic bag and cut the tip off. Drizzle over melted cookies. Store in an air tight container.
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  1. says

    Hey girl! These look so yummy. Thanks for stopping by my blog and leaving such sweet comments. I always thought that you took the best photos of your food. They could be in magazines. LOL! Hope you are doing well. Hugs!

  2. says

    I looooove that you used graham cracker crumbs to these cookies. Not only does that remind me of apple pie (!!) but with that added toffee twist and I’m officially drooling :) and that’s awesome that they stay soft a week later, though I don’t think they’d ever make it that long here! Loving this Apple-themed week, girlies!

  3. says

    You’re so sweet to wrap that stack up for me! I might just have to make these for Grace’s bake sale this week! Toffee, apples, white chocolate, graham crackers, what’s not to love about these. You know I had to Pin them!

    • says

      I know that you can substitute 1/4 c. applesauce for 1 egg. You could do that in this recipe and then just leave out the apple chunks too. I wouldn’t add any more applesauce because it will affect the texture of the cookies.

  4. says

    These look so good. I have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
    I hope to see you there. I am your newest follower, and I would love for your to follow me also. Have a great Day.
    Debi Bolocofsky
    Adorned From Above

  5. Rae says

    I made these this afternoon after finding the recipe on Pinterest. They are yummy…even without the white chocolate frosting! Mine came out kinda flat and not sure why. Thanks for the recipe that really tastes like fall!

    • says

      I am so glad to hear that you made them and love the taste. You could refrigerate the dough for 30 minutes next time…that will help them not spread so much.

  6. says

    Jocelyn, What a great recipe! They sound amazing! Thanks so much for entering this last week in the Iron Chef Mom link-up/contest for Apples on Cheerios and Lattes! We are so glad you could make it! We look forward to your chocolate recipes this week! :)
    Mackenzie from the Iron Chef Mom Team :)

  7. Donna says

    Taking a batch of these with me to my aunt in Florida (we are in Ohio) They are so unique good and really do stay soft for days. I’m sure they’ll travel well….if they make it that far. lol

  8. says

    I made these this weekend just to try them out…amazing! I suggest keeping them in the oven for maybe 15 minutes tops! I did 12 and they were a bit gooey (still delish!) I will definitely be making them for thanksgiving and bringing them over to my boyfriend’s family’s house! (That’s how you know they’re good…they are good enough to show off to the boyfriends family LOL) Love them! Thank you for the recipe!!

    • Jocelyn says

      I am glad you loved the recipe that much:-) Every oven is different so I’m guessing that is why the difference in time. Although I kind of like gooey centers:-)

  9. Genevieve says

    I found this recipe on Pinterest and made a double batch for a cookie exchange I attended yesterday. Absolutely delicious and highly addictive! Thanks so much for sharing – I will definitely be making these again.

  10. Mackenzie says

    This recipe is AMAZING!! I have made it multiple times, it is perfect to bring to friend’s/family’s houses over the holidays. It is always such a big hit! Many people have raved about them and asked for the recipe. If you don’t know what to bring over for thanksgiving, BRING THESE!!

  11. Lori Barra says

    I have made these and boy oh boy! They are absolutely delicious! Yes, they do stay soft and I had many many compliments for them. I also have a co worker BEGGING for me to make them again lol. They are so pretty after you drizzle them with the white chocolate. I found this site because we have apple trees and this year was a very good year for apples! There were quite a few recipes I collected but this one is hands down THE BEST!!!! Thank you!


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