Fiesta cheese soup and spicy tomatoes turn this chicken and biscuit casserole into a delicious and easy dinner that will warm you up. It is perfect for those cold, blustery winter days. This is comfort food at its best.
There is something about cold, chilly days that just call for comfort food. This winter has been the coldest winter here in a very long time. It has been colder than Alaska cold here. The past few years of mild winters with only 1 or 2 mini snow showers has totally and completely spoiled me.
That and I am getting older, so the cold just doesn’t agree with me. Not that it ever agreed with me, but now it bothers me even more. I now understand why so many people head south when it starts to get cold. Bring on the melty cheese casseroles that warm you up from your head to your toes. We are going to need it to make it through the next few months.
The fiesta cheese soup mixed with more spicy tomatoes and chicken creates a pot pie like filling. (If you are not a spicy food lover, feel free to use a plain cheese soup and regular diced tomatoes.) Bake it until it is all warm and bubbly. Then add some biscuit love to the top.
I used the smaller Pillsbury refrigerated biscuits to top this casserole. You could use the bigger ones, but you will need to cut them up a little bit more. The smaller biscuits just get quartered and tossed on top. More cheese melted on top of the biscuits just adds to the comfort love of this dish.
All right Winter. Do your worst! We have comfort food to keep our spirits up.
Ok, I was kidding. Please no more winter, mmmkay?
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