This Eggnog Tiramisu is a simple holiday treat that is cozy and delicious. Layers of eggnog mascarpone pudding and coffee-dipped cookies create a stunning dessert that impresses everyone at holiday dinners.
If you love tiramisu desserts, check out my tiramisu brownies or my tiramisu cookie cups.
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My go-to holiday drink this year has been the eggnog latte. I've been treating myself to one almost every day this week. This coffee drink love inspired me to turn some of that nog into a fun no bake dessert.
One of my favorite things about the holiday season is taking a classic dessert and giving it a festive twist. This eggnog tiramisu does just that. It's creamy, cozy, and full of coffee and nog, while still feeling like a classic favorite.
This recipe was inspired by my easy tiramisu, which has been a reader favorite for years. I kept the simple layers, but used milk instead of eggnog. It makes a fun Christmas tiramisu dessert that looks impressive but is not complicated.
Why You'll Love This Eggnog Tiramisu Recipe
Traditional tiramisu features coffee-soaked ladyfingers and a mascarpone mixture. This holiday version keeps the same structure but adds a festive twist.
- No-bake holiday dessert. No messing with raw eggs or cooking, which is a win during the busy holiday baking season.
- Warm festive flavors. Eggnog and nutmeg add a fun twist to the classic dessert.
- Easy to make. The layered dessert takes just 30 minutes to prepare and improves after chilling, making it perfect for parties.
Ingredients You'll Need
This holiday tiramisu recipe uses simple ingredients you can find at most grocery stores. Scroll down to the printable recipe card for the full ingredient amounts and step-by-step instructions.
- Lady Fingers: Look for a crisp ladyfinger cookie that can soak up the coffee. I usually look for Savoiardi biscuits or Stella Doro Margherite cookies, which are available in most grocery stores.
- Strong Coffee: For the best flavor, I recommend using strong brewed espresso or coffee. Brew it ahead of time and let it cool before dipping. Store-bought cold brew or instant coffee powder is also a great option.
- Mascarpone Cheese: Find this soft cheese in the refrigerated case of most stores' deli section. Full-fat cream cheese is also another option.
- French Vanilla Pudding Mix: Make sure it is instant so it sets up correctly.
- Eggnog: Use alcohol-free eggnog to keep this dessert family-friendly. For the best flavor, use a full-fat variety. My favorite store-bought brand is Southern Comfort because it is thick, creamy, and delicious.
- Extra Flavor: I add rum extract and ground nutmeg to boost the eggnog flavor.
- Cool Whip: This gives the mixture a fluffy texture. You can also use heavy whipping cream to make this homemade whipped cream if you prefer.
BruCrew Tip: Tiramisu can be made with or without alcohol. This version skips it so that everyone can enjoy it. If you are making it just for adults, check the tips below for easy ways to add it in.
How to Make Eggnog Tiramisu
This easy eggnog dessert comes together quickly with just a few easy steps.
- Make the eggnog pudding. Whisk the instant pudding, extract, nutmeg, and eggnog in a large bowl. Let it sit in the fridge for 5-10 minutes. Mix in the mascarpone until smooth, then fold in some Cool Whip.
- Dip the ladyfingers. Quickly dip half of the cookies into coffee. One second per side is plenty. Arrange them at the bottom of an 8x8 dish.
- Layer the tiramisu. Spread half of the eggnog mixture on top. Repeat the layers. Spoon the remaining Cool Whip into a piping bag fitted with tip #21, then swirl it on top of the no bake dessert.
- Chill and set. Cover and refrigerate for at least 4 hours, or overnight if possible. This helps the layers set and the flavors come together.
Serving Suggestions
Right before serving, sprinkle the top with a light dusting of nutmeg or cocoa powder for that classic holiday touch. You can also add white chocolate curls or a few crushed ladyfingers for extra texture.
Serve a slice of Christmas tiramisu dessert with coffee or hot chocolate.
Make Ahead and Storage
One of the best things about eggnog tiramisu is that you can make it ahead. Assemble it up to 24 hours early, cover it with plastic wrap, then refrigerate until it's time to serve.
Store leftovers in the fridge for up to 3 days. The texture stays creamy, and the flavor keeps getting better.
Freezing is not recommended, as the texture of the pudding and cookies will change when thawed.
BruCrew Tips
- Fit the cookies into your pan. Depending on the size of the cookies, you may need to cut them to fit into your pan. I found this easier to do before dipping them.
- Don't overmix. After adding the Cool Whip, be careful not to overfold. Otherwise, the topping will collapse, making the cream mixture too soft.
- Keep it from sticking. Spread a thin layer of the pudding mixture in the bottom of the pan to prevent the cookies from sticking.
- Dip the cookies quickly. Crispy lady fingers will soak up liquid quickly, so give them a 1-second dunk. Too much liquid makes them mushy.
- Serve it cold. This dessert tastes best served chilled. Take it out of the refrigerator just before serving for the best taste and texture.
Variations
- Make an adult version. Add a splash of dark rum, amaretto, Grand Marnier, brandy, or Kahlua to the coffee before dipping the cookies.
- Make individual servings. Layer the eggnog pudding and cookies in small glasses or jars.
- Use other cookies. For a unique twist, choose crispy cookies that will absorb liquid. Some options include chocolate chip cookies, gingerbread men, Biscoff cookies, or Oreos.
More Eggnog Dessert Recipes
- Eggnog Dip
- Eggnog Cream Pie
- Eggnog Cheesecake Brownies
- Eggnog Sugar Cookie Bars
- Frosted Eggnog Bread
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Recipe
Eggnog Tiramisu
This Eggnog Tiramisu is a simple holiday treat that is cozy and delicious. Layers of eggnog mascarpone pudding and coffee-dipped cookies create a stunning dessert that impresses everyone at holiday dinners.
Ingredients
- 3.4 ounce package instant French vanilla pudding mix
- 1 cup eggnog
- 1 teaspoon rum extract
- ½ teaspoon nutmeg + extra
- 8 ounce container mascarpone cheese
- 16 ounce container Cool Whip, thawed and divided
- 7 ounce package Savoiardi Ladyfingers
- 2 cups strong brewed coffee, cooled
Instructions
- Whisk the pudding mix, eggnog, extract, and nutmeg in a mixing bowl. Refrigerate 5 minutes to thicken.
- Add the mascarpone to the pudding mixture and beat just until incorporated. Fold in 8-ounce Cool Whip gently.
- Cut any cookies that don't fit in the bottom of the pan. Dip half of the ladyfingers quickly into the cooled coffee, then place them in the bottom of the pan.
- Spread half of the pudding mixture on top of the ladyfingers. Repeat the layers.
- Pipe the remaining Cool Whip over the top. Cover and refrigerate 6 hours or overnight. Sprinkle with nutmeg right before serving.
Notes
- Fit the cookies into your pan. Depending on the size of the cookies, you may need to cut them to fit into your pan. I found this easier to do before dipping them.
- Don't overmix. After adding the Cool Whip, be careful not to overfold. Otherwise, the whipped topping will collapse, making the cream layer too soft.
- Keep it from sticking. Spread a thin layer of the eggnog pudding mixture in the bottom of the pan to prevent the coffee-soaked cookies from sticking.
- Dip the cookies quickly. The crispy lady fingers will soak up liquid immediately, so give them a very fast dunk. Do not soak them too long, as they can become too mushy and lose their texture.
- Serve it cold. This dessert tastes best served chilled. Take it out of the refrigerator just before serving for the best taste and texture.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 178Total Fat: 12gSaturated Fat: 6gUnsaturated Fat: 5gCholesterol: 74mgSodium: 130mgCarbohydrates: 14gFiber: 0gSugar: 4gProtein: 4g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
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