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Tiramisu Brownies

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The gooey layers of chocolate, coffee, and cookies in these Tiramisu Brownies will have you reaching for more dessert in a hurry.

Tiramisu Brownies - brownies with coffee cheesecake & coffee dipped cookies make an amazing dessert!

PIN IT FOR LATER!

I might need to make another pan of these Tiramisu Brownies…to make up for the story I am about to share with you! Good thing brownies topped with coffee cheesecake and coffee soaked cookies is my husband’s favorite dessert.
(Honey, if you are reading…you might want to skip this post)

My husband’s car broke down about a month ago because it needed a fancy expensive piece.

With Christmas break and the kids being out of school, we really didn’t have a huge need for 2 vehicles, so he waited to purchase the piece. Last week he ordered the piece and anxiously waited for it because he really does like driving his cool red car.

But when this piece was finally arrived and he put it in. The car still didn’t run.
 These tiramisu brownies have 2 times the coffee in them. Perfect dessert for the coffee lover!
Wanna know why? The gas gauge is also broken.

It turns out the car was just out of gas.

He says he tweaked a few wires while he was out there filling up the gas tank…just in case that was it. But it was 15* out and dark…kinda hard to see said wires!

I’m going with the “it was just out of gas” option because it started right up after that.

Oh boy, he is never going to live this one down!!! Lots of laughing has been going on over here.

Brownies topped with coffee cheesecake, and coffee dipped cookies are an amazing dessert to serve any time!

I’m totally going to remember and savor this moment! Even if it costs me a hundred more pans of these tiramisu brownies!

It’s good to have one of these moments on my side because he has way too many of my “moments” on his side.

Tiramisu Brownies recipe:

Tiramisu Brownies

Tiramisu Brownies

Yield: 24 brownies
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

These Tiramisu Brownies are topped with a no bake coffee cheesecake and coffee soaked cookies. Perfect ending to any meal!

Ingredients

  • 1 - 9x13 size brownie mix
  • 1/2 cup milk
  • 4 Tablespoons instant coffee, divided
  • 1 cup sour cream
  • 1 - 3.4 ounce box cheesecake pudding
  • 1 - 8 ounce package cream cheese, softened
  • 1 - 16 ounce container Cool Whip, thawed & divided
  • 2 1/2 cups hard lady finger cookies, broken into chunks
  • 1/2 cup hot water
  • cocoa powder

Instructions

  1. Bake brownies according to the package directions. Let cool completely.
  2. Dissolve 2 Tablespoons coffee in the milk. Whisk in the pudding mix and set aside.
  3. Beat the cream cheese in another bowl. Add the sour cream and beat again on low speed.
  4. Fold in the pudding mix and half of the Cool Whip.
  5. Dissolve the other 2 Tablespoons coffee in the hot water and drizzle over the cookie chunks.
  6. Spread half of the pudding mix over the cooled brownies. Lay the cookie chunks on top of the pudding. Cover with the rest of the pudding mixture.
  7. Top with the remaining Cool Whip. Dust with cocoa powder. Refrigerate until time to serve. Store in a sealed container.

Notes

*I used a hard coffee cookie in place of the lady fingers. I found them at our local Meijer...the brand is Stella D'oro-Margherite cookies. I have seen them at Walmart as well.

**Ladyfingers are usually sold in the pasta aisle of most grocery stores.


*

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Brownies & Bars

Tiramisu Brownies - coffee cheesecake and coffee dipped cookies are an amazing dessert!

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Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.

Learn More About Jocelyn

Comments

  1. Nancy Foote says

    Recipe calls for 1/2 cup milk… and whisk pudding mix into milk… this just turns into a huge thick blob… proportions of something are out of whack… has no one else noticed this? please check and let me know…

    Reply

    • Jocelyn says

      Yes, the measurements are correct and yes, the pudding will be very, very thick. But then you beat it into the cream cheese and sour cream and add Cool Whip, so it will end up creamy just like the pictures. I hope this helps and you enjoy the brownies.

      Reply

  2. Kim says

    Hi All. Can someone tell me what “cool whip” is? I would love to try and make these but I live in South Africa and have never heard of “cool whip” and so I don’t know what I can substitute. Any ideas? Thanks.

    Reply

    • Jocelyn Brubaker says

      Cool Whip is a non dairy whipped cream that you buy in the frozen department of the grocery store. You could try using whipped cream, but that isn’t as stable as Cool Whip, so you would need to eat the entire pan right away since it wouldn’t last very long.

      Reply

  4. Stacy A says

    First time making and was a total hit. The only change I made was that I used a mocha brownie mix. I will definatly make this again since it is my husbands new favorite dessert and it is so easy to make:)

    Reply

  6. Christina says

    These look amazing! I’m wondering about the cheesecake pudding mix. Is it the instant pudding powder?

    Reply

  7. Theresa says

    I was surfing & came along your blog post brownies with marshmallow & then saw this one! I had to see how hard it was, I am in love! Yummy looking! & I will try these. Now following along. Happy Valentines Day! Theresa @ DearCreatives.com

    Reply

  11. Nancy says

    Found your Tiramisu Brownies on Pinterest! They look so yummy! Thank you for sharing and you have a new follower on your blog :o)

    Nancy with
    UrbanCorner.etsy.com

    Reply

  12. Jenn Erickson says

    I want one right now!

    I was only going to feature Valentines Day specific posts on my FB page for “A Little Birdie Told Me…” today, but I must make an exception. After all, this recipe has captured my heart!

    Jenn

    Reply

  15. Serendipity and Spice says

    Thanks so much for linking up to my Manic Monday link party…it was a huge success! Make sure you check back tomorrow when I feature the top 3 posts. I’ll be hosting another Manic Monday linky party this week- the theme is LOVE. 🙂

    Reply

  24. Katie J. says

    Don’t ever let him forget that story!! Too funny!! These brownies look amazing. I cannot wait to try them out.Thanks again for sharing this amazing recipe. I’m pinning it now so that I don’t lose it!

    Reply

  27. Little Mommy says

    You always have the best stuff! I’m no longer surprise when I click on a linky and it takes me to your site.. I find myself saying..duh! Yummy food, awesome pics – of course! xoxo

    Reply

  32. Tina says

    This recipe is a very creative blend of two classics-one elegant and one an all around favorite. They do make a awesome pair! I will need to try these, I am craving them right now. Thanks for sharing this one.
    Ha-funny story, men and their machines!

    Reply

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