A creamy Banana Fudge with a Nilla wafer crust is sure to satisfy your sweet tooth. It's easy to make and tastes so delicious. Trust me, you won't be able to resist a few squares of this pudding fudge.
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Banana Cream Fudge
One of the easiest treats to make is fudge. I know this dessert is considered a holiday treat, but I'm all about making it all year long. It is so easy to jazz up a two or three ingredient fudge recipe with different extracts and colors.
Favorite fudge treats in our house are fantasy fudge, orange creamsicle fudge, and our award-winning Neapolitan fudge.
Did you know you can add flavor to fudge using an instant pudding mix? That's right! By mixing the dry pudding mix into the hot fudge mixture, you can add a fun and unique flavor.
Why You'll Love This Recipe
If you love banana pudding, do yourself a favor and make a pan of this banana fudge today. It's creamy and has the most incredible banana cream flavor.
- This fudge is easy to make in minutes.
- You do not need a candy thermometer to make this fudge recipe.
- A Nilla wafer crust makes this fudge stand out. Plus, it really give it that banana cream pie look and taste.
With a creamy banana flavor and a Nilla wafer crust, this pudding fudge is sure to satisfy your cravings! Go ahead and indulge.
Key Ingredients Needed
What I love most about this fudge is that it is so easy to make. All you need are a few simple ingredients to make a simple and creamy treat.
- Nilla Crust - A combo of Nilla wafer crumbs, sugar, and melted butter pressed into the bottom of the pan makes a great crust for this fudge.
- White Chocolate Chips - You will need a 12 ounce bag of chips to make the banana and vanilla fudge layers.
- Butter - Adding a little bit helps to melt the white chips and also gives it a smooth texture.
- Sweetened Condensed Milk - Sweetens and helps the chocolate melt down smoothly.
- Instant Banana Cream Pudding Mix - Gives the fudge a delicious banana flavor. Make sure you buy the instant pudding mix, so it dissolves easily.
- Marshmallow Cream - Also known as fluff, this will give the fudge a fluffy and light texture.
How to Make Banana Fudge
Don't let the layers in this fudge scare you. This banana pudding fudge is actually quite easy to make. Just follow the step-by-step instructions, and in no time, your pan of fudge will be cooling on the counter.
Prepare a Nilla Crust
- Crush the Nilla wafer cookies into crumbs using a food processor.
- Stir the sugar and melted butter into the crumbs.
- Press the mixture evenly in a foil-lined 8x8 baking pan.
- Bake for 8 minutes, then cool.
Make Banana Fudge
- Add the white chocolate chips, butter, and sweetened condensed milk in a pan over low-medium heat. Stir until melted and creamy.
- Sprinkle in the dry pudding mix and stir for 1-2 minutes while the fudge is still on low heat.
- Pour onto the crust.
Make Vanilla Fudge
- Melt a small amount of white chocolate chips, butter, and sweetened condensed milk in a small pan over low heat. Stir until melted.
- Pour on top of the banana fudge layer and spread out gently.
- Sprinkle the top with Nilla wafer cookie chunks.
- Place on the counter for 4-6 hours or until completely set.
Set and Serve
- Once the banana cream fudge is completely cool and set, lift the foil out of the pan and gently peel it away from the fudge.
- Cut the fudge into 36 small squares, then set on a tray and serve.
Storage Recommendations
On the Counter: Keep the banana fudge at room temperature in an air-tight container for 3-4 days.
In the Refrigerator: Place the fudge in an air-tight container in the fridge for 6-7 days.
In the Freezer: Wrap the entire block of fudge in plastic wrap and foil; then place in a freezer-safe bag or container for 1-2 months. Remove and thaw overnight in the fridge. Cut the fudge into squares right before you serve it. Freezing it whole vs squares keeps the fudge from drying out.
Tips and Tricks
- Line your pan with foil or parchment paper, so you can lift the whole block out easily for cutting.
- Use a food processor to crush the cookies into fine crumbs. You can also use a plastic bag, a rolling pin, and some muscles to crush them.
- Heat the ingredients over low heat to avoid scorching and ruining your chocolate.
- Once you add the pudding mix, make sure you continue to stir it over heat for a few minutes. This helps to dissolve the fudge a little better. It may still have just a little bit of grittiness to it.
- Let the fudge chill and set completely before cutting it into squares. Want it to set faster? Refrigerate it for a few hours.
FAQs
It depends on how much fudge you are making. Use a 9x13 pan for a large batch of fudge and an 8x8 pan for a smaller amount of fudge.
Yes, this is a great treat to make 1-2 days ahead of time because it needs time to set up completely before you cut it.
Yes, fudge can be frozen. Make sure to wrap it tightly in a few layers of saran wrap and foil before putting it in the freezer.
More Easy Fudge Recipes
- Cappuccino Fudge
- Neapolitan Fudge
- Marshmallow and Frosting Fudge
- Mint Swirl Fudge
- Peanut Butter Avalanche Fudge
- Mint Oreo Fudge
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Recipe
Banana Fudge Recipe
A creamy Banana Fudge with a Nilla wafer crust is sure to satisfy your sweet tooth. It's easy to make and tastes so delicious. Trust me, you won't be able to resist a few squares of this pudding fudge.
Ingredients
For the Crust
- 1 ½ cups Nilla wafer crumbs (35-40 cookies)
- 2 tablespoons granulated sugar
- 5 Tablespoons unsalted butter, melted
For the Banana Fudge
- 2 cups white chocolate chips
- 2 tablespoons butter
- ⅔ cup sweetened condensed milk
- 8 tablespoons instant banana cream pudding mix
- ⅔ cup marshmallow cream
For the Vanilla Fudge
- 1 cup white chocolate chips
- 1 tablespoon unsalted butter
- ⅓ cup sweetened condensed milk
- ⅓ cup marshmallow cream
- 2-3 crumbled Nilla Wafers
Instructions
- Line an 8x8 baking pan with foil or parchment paper. Preheat oven to 350°.
- Combine the cookie crumbs, sugar, and melted butter. Firmly press the mixture into the pan. Bake for 8 minutes. Remove and cool.
- Combine the white chocolate chips, butter, and sweetened condensed milk in a large saucepan. Stir over low-medium heat until melted and smooth.
- Add the dry pudding mix and stir for 1-2 minutes longer to help dissolve the powder.
- Spoon in the marshmallow cream and stir until melted and smooth again.
- Pour the banana fudge mixture onto the prepared crust. Set aside.
- Place the white chocolate chips, butter, and sweetened condensed milk in a small pan. Heat over low-medium heat until melted and smooth. Stir in the marshmallow cream.
- Slowly pour on top of the banana fudge layer. Spread out carefully. Sprinkle with crumbled cookie pieces. Let set completely before cutting into squares.
Notes
- Line your pan with foil or parchment paper so you can lift the whole block out easily for cutting.
- Use a food processor to crush the cookies into fine crumbs. You can also use a plastic bag, a rolling pin, and some muscles to crush them.
- Heat the ingredients over low heat to avoid scorching and ruining your chocolate.
- Once you add the pudding mix, make sure you continue to stir it over heat for a few minutes. This helps to dissolve the fudge a little better. It may still have just a little bit of grittiness to it.
- Let the fudge chill and set completely before cutting it into squares. Want it to set faster? Refrigerate it for a few hours.
Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 157Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 51mgCarbohydrates: 19gFiber: 0gSugar: 17gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*The post for Banana Cream Fudge was first published in March 2013. The pictures and post were updated and then republished in March 2022.
Jennifer @ Not Your Momma's Cookie
All I can say is YUM. I can't wait to give this a try!
Jocelyn Brubaker
Yum is one word that describes this fudge quite well! You won't regret making a batch!!!
DessertForTwo
SO gorgeous & yummy sounding!
I've been seeing more and more of your stuff on Pinterest, and I'm your newest fan! Love everything 🙂
Jocelyn Brubaker
Seriously? That's awesome to know my stuff is being pinned that much! I am so excited to have you stop by...I love your blog!!!
Rachel @ BubblyNatureCreations.com
Amazing! I LOVE Banana Cream anything... Love the bright pops of color in the sprinkles too! 🙂
Jocelyn Brubaker
Thanks Rachel. The pop of color was just what the fudge needed to stand out 🙂
Regina @ SpecialtyCakeCreations
This looks so good and fun and cheerful indeed. It probably is the sprinkles 😉
I love easy fudge
Jocelyn Brubaker
Sprinkles do make everything that much happier!
Elizabeth @ Confessions of a Baking Queen
First of yes condensed milk IS heaven in can, the pictures make me happy too and this fudge is so easy! I love it, and it kind of inspires me to make my own fudge here soon! 🙂
Jocelyn Brubaker
Yes, yes, and yes!!! I sure hope you make that fudge...it's pretty yummy 🙂
Ashley @ Kitchen Meets Girl
I've got to get on this pudding-fudge bandwagon. It looks and sounds awesome! Plus, I LOVE anything banana. So yummy, Jocelyn!
Jocelyn Brubaker
Jump on board girl!!! This pudding fudge obsession is a fun one to be on!
Lisa @hooplapalooza
ok making these tomorrow!!! :>D
Jocelyn Brubaker
Well...did you make it??? I hope you liked it as much as we did 🙂
Trish - Mom On Timeout
This looks fabulous Jocelyn - so creamy!
Jocelyn Brubaker
Thank you so much Trish!!!
peabody
Oh I love unique fudge ideas. This sounds and looks so yummy.
Jocelyn Brubaker
Thank you so much! I am all about creating unique desserts!!!
Wendy
I must be more of a white chocolate kind of person, because though regular fudge looks good to me , these look wonderful. White just somehow looks creamier and creamy bananas with sprinkles sounds great!
Jocelyn Brubaker
This fudge was very creamy, and the sprinkles on top were just too fun!!!
Serena (serenabakessimplyfromscratch)
I'm so glad to see i'm not the only one with a banana habit! This fudge looks amazing!
Jocelyn Brubaker
You are definitely not alone with the banana habit...I'm quite obsessed!
Julie
I just bought some different flavors of pudding today. You have inspired me to try something like this with one of the flavors! Thanks so much for sharing.
Jocelyn Brubaker
Woo hoo! I am so glad to hear you are getting pudding inspired 🙂
Dorothy @ Crazy for Crust
I've been thinking about doing this Jocelyn! It sounds amazing. I love banana anything too. 🙂
Jocelyn Brubaker
You need to do this SOON! It was so delicious!!!
Aimee @ ShugarySweets
This fudge sounds delicious girlfriend! And, OMG, how sweet are you!? I just love hanging out with you! You COMPLETE me. hehe!!!!
Jocelyn Brubaker
Yup, I puffy heart love ya girl!!! We need to hang again soon!
Nancy
I love bananas and banana bread. Other banana stuff...not so much. But these are beautiful-looking! So cheery and summery! And I love the colorful sprinkles!
Jocelyn Brubaker
These were definitely cheery and summery...and the banana flavor in this was mild because of all the chocolate and marshmallow.
Gloria @ Simply Gloria
I am so in love with these right now! It's funny how I can't stand the thought of peeling a banana and popping it into my mouth... but I'm all about the flavor of bananas! So, I love the banana kick you're on! (=
Jocelyn Brubaker
Glad to know that the banana kick I'm on isn't getting old yet 🙂
sally @ sallys baking addiction
Well, I obviously LOVE this Jocelyn. Reminds me of a sundae with lots of sprinkles 🙂 And yes, what an EASY fudge recipe!
Jocelyn Brubaker
I knew you would love this because of all the sprinkles! And yes, kind of like a sundae 🙂
Becca @ Crumbs and Chaos
I love how bright and cheerful this looks!! I've never tried a fudge made with a pudding mix...I should probably change that real soon!
Jocelyn Brubaker
Definitely give the pudding fudge a shot...you won't regret it 🙂
Natasha
Looks so nice, pinned it!!
Natasha @ http://www.serenityyou.com
Jocelyn Brubaker
Thank you so much for the pin 🙂
Jess @ On Sugar Mountain
Agh you are right - you totally have to go with the entire box of pudding mix! Well now I know for next time lol. I do love the additional of sweetened condensed milk too though - Banana CREAM fudge indeed! And the sprinkles just take it over the top. 😀
Jocelyn Brubaker
Thanks Jess! Definitely use the whole box next time...the banana flavor definitely shines through!!!