Inside BruCrew Life

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Banana Split Coffee Cake

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Looking for a way to use up those ripe bananas on the counter?  This easy Banana Split Coffee Cake has all your favorite ice cream toppings in a delicious breakfast cake.  It’s the perfect way to start out the summer.

*I am partnering with Lucky Leaf® as a blog ambassador bringing you delicious recipes using their pie filling.

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A delicious banana split twist will make this banana coffee cake your go to summer breakfast recipe.

Summer officially started for us this week.  Our kids are out of school.  Bring on the sun, the shine, the pool, the ice cream, and all the fun that comes with these things.

Now obviously those things can’t happen every single day because work, cleaning, chores, and sports still keep going even though summer has arrived.  

We need to create a list of fun things to do at the house for days we have to work because I know the kids are going to start asking to watch tv all day long.

Eating ice cream and banana splits are always good for hot summer days, so that needs to be on the list.  What am I saying?  Ice cream is good all year long, right?  

A delicious banana split twist will make this banana coffee cake your go to summer breakfast recipe.

I have a thing for adding banana split flavors to all kinds of treats.  Remember this Banana Split Fluff Salad and this Banana Split Bundt Cake?  

Well, now banana splits are not just for dessert. That’s right!!!  I found a way to incorporate one of my favorite summer combos into a breakfast cake.

As a Lucky Leaf® blog ambassador, I am always looking for fun ways to use pie filling in my baking.  Have you had a chance to try their pie filling?  They are absolutely delicious and packed full of fruit.  

The other great thing is that they do not use high fructose corn syrup in their fillings.

A delicious banana split twist will make this banana coffee cake your go to summer breakfast recipe.

I had a few ripe bananas on my counter that needed to be used, so I decided to give this Banana Toffee Cake a summer makeover.  Mini chocolate chips, walnuts, and strawberry pie filling gave it the perfect banana split twist.

How to make a Banana Split Coffee Cake: 

  1. Beat the butter, cream cheese, and sugars until creamy.
  2. Add the eggs, vanilla, and smashed bananas and mix again.
  3. Stir together the dry ingredients and slowly mix that into the butter mixture.
  4. Add the chocolate chips and walnuts gently. Spread the batter in the pan.
  5. Drop the strawberry pie filling on top of the batter and swirl it in gently.
  6. Mix together the crumble topping and sprinkle it on top of the coffee cake. Bake and cool.
  7. Drizzle the glaze on top of the cooled cake and let set before serving.

This banana coffee cake seriously got better every single day it sat on our counter.  I mean it was delicious that first day with my coffee, but it was just as great on day 4 too.

I don’t really want to admit how many slivers of this Banana Split Coffee Cake I ate.  This sweet cake just kept calling out to me every time I walked through the kitchen.  

Go into the kitchen for coffee…eat cake.  Head through the kitchen to do laundry…eat cake.  Make dinner…eat cake.  Come home from working out…eat cake.

I like to call it a work hazard. Hey, someone has to take one for the team and eat all the banana cake, right?

A delicious banana split twist will make this banana coffee cake your go to summer breakfast recipe.

More easy breakfast recipes with pie fillings:

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Yield: 24 squares

Banana Split Coffee Cake

Banana Split Coffee Cake
Adding your favorite ice cream toppings to banana cake creates a fun summer coffee cake. It just gets better and better every day.
Prep Time 25 minutes
Cook Time 42 minutes
Total Time 1 hour 7 minutes

Ingredients

For the cake

  • 1/2 cup butter, softened
  • 1 - 8 ounce package cream cheese
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup smashed banana ( 2 regular sized)
  • 2 teaspoons vanilla extract
  • 2 1/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup finely chopped walnuts
  • 1 cup Lucky Leaf® strawberry pie filling

For the crumb topping

  • 1/4 cup flour
  • 1/4 cup oats
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup finely chopped walnuts
  • 2 Tablespoons melted butter

For the glaze

  • 1/2 cup powdered sugar
  • 2 teaspoons water

Instructions

  1. Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
  2. Beat the cream cheese, butter, and sugars until creamy. Add the eggs, banana, and vanilla and beat again.
  3. Stir together the flour, baking powder, baking soda, and salt. Slowly beat the flour mixture into the butter mixture.
  4. Stir in the chocolate chips and walnuts by hand.
  5. Spread the batter in the prepared pan. Drop the pie filling by spoonfuls on the top of the batter. Gently swirl the pie filling into the batter using a knife.
  6. Stir together the crumble topping until it resembles sand. Sprinkle over the top of the batter.
  7. Bake for 42-44 minutes. Do not over bake. Remove and let cool completely.
  8. Stir together the glaze ingredients and drizzle over the top. Let set. Store in a sealed container on the counter.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving:Calories: 251 Total Fat: 13g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 39mg Sodium: 212mg Carbohydrates: 32g Fiber: 1g Sugar: 19g Protein: 4g
© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Coffee Cakes
A delicious banana split twist will make this banana coffee cake your go to summer breakfast recipe.

*This recipe was sponsored by Lucky Leaf. All opinions expressed are 100% my own. Thank you for letting me share products and brands I use and love. See my disclosure policy for more information.*

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Comments

  3. Mir says

    May 26, 2015 at 8:11 AM

    I am so jealous that your kids are done. I’m a teacher and I have three more weeks to go!
    I can’t believe this coffee cake. You’ve taken banana splits to yet another level! I knew you could!

    Reply

    • Jocelyn says

      June 5, 2015 at 12:16 PM

      I always have fun and crazy banana split ideas running through my head when summer hits! There is another crazy one happening this weekend…if it turns out, it will be posted soon 🙂

      Reply

  9. Joan says

    May 26, 2015 at 11:21 AM

    Jocelyn, this looks SO yummy! Coffee cake is one of my all-time favorite things to eat for breakfast (and this one looks so decadent)! I’m always looking for excuses to eat something sweet for breakfast. This looks perfect. : )

    Reply

  12. Nora @ Savory Nothings says

    May 26, 2015 at 4:21 PM

    Aaaah yes, I’m waiting for the day my baby girl can ask for the TV. When I was nannying the summers were always the hardest to get the kids motivated. I admire all parents who do it successfully!

    I have to say, I would immediately switch off the TV for a slice of this banana split coffee cake – looks absolutely fabulous!

    Reply

    • Jocelyn says

      June 5, 2015 at 12:26 PM

      We are two weeks into summer break, and they are already bored from being home. Time to get going on that bucket list! Cake only distracts them for so long 😉

      Reply

  13. CakeSpy says

    May 26, 2015 at 9:26 PM

    SO into this. I may or may not have said “oh yeaaah” when I opened up the first picture in the post. This is a perfect creative coffee cake!

    Reply

  15. Tonia from TheGunnySack says

    May 28, 2015 at 9:33 AM

    My kids are still in school for a few more days but I’ve been thinking that they need to come up with a list of things to do this summer too. I don’t want them on the computer or ipad all summer but it gets tricky when I still have to work. The coffee cake sounds amazing!

    Reply

    • Jocelyn says

      June 5, 2015 at 12:28 PM

      I know what you mean…when I need to get work done is when they start asking what we can do. They understand the job part, but they are still kids and want to play all day long! Bring on more cake!

      Reply

  18. Pat D says

    June 6, 2015 at 2:01 PM

    Can you use frozen bananas. I must have at least 6 ! If so, I think I would have to thaw them ! Am I correct in this assumption. I would love to make this coffee cake since the ingredients sound yummy ! Looking forward to your response . Thanks, Pat D.

    Reply

    • Jocelyn says

      June 6, 2015 at 2:51 PM

      Hi, Pat. Yes, you should be able to use frozen bananas. I would thaw them and drain off any of the excess liquid from thawing before mixing them in. I hope you enjoy it.

      Reply

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