These soft and delicious Banana Toffee Scones taste like banana bread. They are a great way to use up some of the ripe bananas you have on your counter.
Yes, it's true. I have a banana buying addiction.
I can't just buy one bunch at a time. But of course, they all turn brown and spotty before I can eat all of them because I'm a green banana snob. Ripe bananas totally gross me out.
But...that just means I can be a crazy baker for a few days once they turn yellow and brown. If I can get to them before everyone else in the house that is.
Now that our oldest is home from college the bananas on the counter disappear at a much faster rate, so I have to be quick if I want to bake with them.
This past week we made these Loaded Banana Butterfinger Muffins and this Banana Split Cheesecake for us to enjoy. And I'm not tired of that yellow fruit yet.
I still have a few more bananas to use up in some recipes this week. Like I said I go crazy buying a bunch at a time. But for now, let's talk about these easy homemade scones.
You need them in your life because they taste like banana bread but in a traditional scone form. And of course, I threw toffee bits into the dough because ever since I made this Banana Toffee Cake I love the flavor of toffee bits with banana.
If you like nuts in your banana recipes, use walnuts or pecans in place of the toffee bits and enjoy some delicious banana nut scones.
Of course, once the banana scones were cool I got the great idea to add frosting to the top. I mean a layer of frosting and cinnamon sugar is never a bad idea, right?
Another great thing about this easy scones recipe is that you only need a bowl and a fork to create the dough. And if you love scones, try out these Salted Caramel Scones for a tasty treat.
How to make Banana Toffee Scones
Stir together the dry ingredients in a bowl. Add the butter and use a fork to cut cold butter into the dry ingredients until you have a bunch of little butter pieces. Try to do this quickly so the butter doesn't get too warm.
The key to good scones is using cold butter and keeping your mixture cold too. These little bits of butter will melt as the scones bake creating delicious flakey scones.
Create a hole in the center of the ingredients in the bowl. Pour the heavy cream, banana, and vanilla into the center. Use the fork to pull all the ingredients together quickly until a soft dough forms.
Go ahead and refrigerate the dough for 30-45 minutes. Like I said, you want to keep the mixture as cold as possible to keep the dough from spreading as they bake.
Place the dough on a baking sheet with a Silpat or parchment paper and pat it into an 8 inch circle that is about 1 inch thick. Again do this quickly so the heat of your hands doesn't warm up the dough.
Bake for about 24 minutes. Remove and let the scones cool for 5 minutes before cutting them into wedges.
Once the scones are cool, top with frosting and cinnamon sugar, if desired.
Other banana recipes you may like
These Butterscotch Banana Muffins are the perfect breakfast or afternoon snack. Use the ripe bananas on the counter to make a batch to munch on all week long.
This Banana Split Fluff Salad is an easy ambrosia salad that is loaded with all your favorite banana split toppings. Stir everything into one bowl, and it is ready to go.
Hot fudge frosting and banana slices makes this the Best Banana Cake you will ever have. Trust me, and use the bananas on your counter to make it today.
Swirls of peanut butter and chocolate chips make this Peanut Butter Banana Ice Cream a healthy treat to indulge in when you are craving something sweet.
Tropical Banana Bread loaded with cherries, pineapple, and coconut makes this sweet bread a favorite in our house.
Recipe
Banana Toffee Scones
These Banana Toffee Scones are light and fluffy and taste like banana bread. The cinnamon sugar frosting adds a fun sweetness, if desired.
Ingredients
For the Scones
- 2 cups flour
- ยผ cup sugar
- 1 ยฝ teaspoon baking powder
- ยผ teaspoon salt
- 1 teaspoon cinnamon
- 6 Tablespoons butter, cold
- 1 teaspoon cinnamon
- ยพ cup heavy cream
- ยฝ cup smashed ripe banana
- 1 teaspoon vanilla
- ยฝ cup toffee bits
For the Frosting
- 2 ยฝ cups powdered sugar
- 2 Tablespoons butter, melted
- โ cup heavy whipping cream
- 1 Tablespoon cinnamon sugar
Instructions
- Preheat the oven to 400 degrees.
- Combine all the dry ingredients in a bowl. Add the butter and cut in with a fork until well mixed.
- Create a well in the center and add the cream, banana, vanilla, and toffee bits. Gently mix until soft dough forms.
- Refrigerate the dough for at least 30 minutes to chill it.
- Place the dough on a non-stick baking sheet and pat into an 8-inch circle that is about 1 inch thick.
- Bake for 24-25 minutes. Let cool about 5 minutes, and then cut into 8 wedges and place on a cooling rack.
- Beat the frosting ingredients until light and fluffy. Spread on the cooled scones. Sprinkle with cinnamon sugar, if desired.
- Store in a sealed container for 4-5 days. Makes 8 scones.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 586Total Fat: 28gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 82mgSodium: 279mgCarbohydrates: 80gFiber: 2gSugar: 53gProtein: 5g
(original photo from January 2013)
*The post for Banana Toffee Scones was first published on January 8, 2013. The photos and recipe have been updated and republished on May 13, 2019.
Katie @ Horrific Knits
What great looking scones!
Michelle
Jocelyn,
YUM! I love scones but haven't ever made them with bananas. I actually love yellow bananas with spots on them, lol So I buy a bunch every week too. My hubby and daughter like them on the green side. I just don't get it, why eat a banana if it doesn't taste like a banana? lol This was a topic on FB the other day too! Thanks so much for linking up to Creative Thursday. Canโt wait to see what you share next week! Have a wonderful weekend.
Michelle
P.S. I hope this doesn't post a bunch of times. It kept telling me my FB session had timed out ๐
Jocelyn Brubaker
I'm the only crazy one in my family who likes them green. I just can't eat them ripe ๐ You must try banana in a scone. They were so delicious! Somehow I missed that FB topic the other day...sounds like it was a good one!!!
Summer @ Mallow and Co
You and I should be banana buddies! I buy an extra large bunch of bananas Knowing I will end up using 1/2 of them in muffins, bread, etc. These scones look beautiful! I guess I will have to make these with the brown bananas I have sitting on my counter right now ๐
Jocelyn Brubaker
Banana buddies it is! I always buy extra just for muffins and bread too!!! I hope you do try these scones...I just ate the last one and now I am wishing I had extra bananas again. Time to go shopping I guess!
Chung-Ah | Damn Delicious
Amazing! I would kill to have a couple of these for breakfast right now!
Jocelyn Brubaker
Thanks! These are now my favorite scone...until I make another one that is!
Julie @ Table for Two
I love what you've added into the scones!! These are such a great breakfast item!
Meg @ Sweet Twist
I get on banana kicks as well and only want to bake with them. These looks great. I also love love toffee bits.
veronica
YUM!!! I love bananas - my grocery store sells slightly over ripe fruit and veggies in boxes for $1 and it is alway a good score to get a box of bananas - perfect for this recipe and all your other banana recipes ๐ I cant wait to try these!
Elise
These look delicious! I love your blue and white striped pastry slips?/envelopes? - don't know what to call them, but they're adorable!
Medeja
I don't have banana addiction, but I usually have too many bananas at home ๐ so these scones would be a very good way to use them!
Tanya Schroeder
It always amazes me how I can buy bananas that are slightly green at the store, but seem to turn brown by the time I get home??? Good thing you've given me ways to use them up!
Erin @ Dinners, Dishes and Desserts
I love all the banana baked goods - I have about 6 of them in my freezer right now, so I will take all the ideas I can get!
Liz
I'm with you, Jocelyn, on the whole green banana-thing. Once I see a spots, in the freezer they go! Love the addition of bananas to anything baked. They make things so moist...and delicious. Have a great day ๐
Jessica@AKitchenAddiction
Great twist on banana bread! And I love the addition of toffee bits!
Karly
All of the toffee recipes I've been seeing lately are killing me! Sooooo good!
Elaine @ Cooking to Perfection
The combination of banana and toffee sounds so good! I would have never thought to combine those two ingredients. And you add them to scones, so that justifies eating them for breakfast right?!
Dawn
Thank you. My adaptation is in the oven now - due to lack of ingredients. You are an inspiration to my kitchen adventures. And your Gingerbread Pudding Cookie made my 12 Days of Christmas Cookies, and was enjoyed by all.
Dawn
The aroma coming from my kitchen is so delicious!
Dorothy @ Crazy for Crust
Love these Jocelyn!!! I am addicted to banana in anything, so keep it coming. ๐
Jennifer @ Not Your Momma's Cookie
I'm pretty sure I had that mug way back in the day!! Care Bear Stare!!!!
Oh, and the scones look awesome ๐
Aimee @ ShugarySweets
I LOVE your CareBear mug. And bananas? YUM. But let them get yellow please!!!
Kira @ my sesame seed buns
These look to die for. Yum!
Kira @ my sesame seed buns
Oh, and I love your Care Bear mug. I'm a sucker for cute character stuff ๐