Milky Way Brownie Cups
These decadent looking Milky Way Brownie Cups are a great way to end dinner. The best part...they only use 4 ingredients.
My sister and her family are coming in a few days and I decided that the our big bathroom needed to finally be redone...with less than a week to do it.
It is the last room in the house with wallpaper from when we moved in.
Toffee Latte Scones
These sweet Toffee Latte Scones are loaded with toffee bits and have a soft, yet crumbly interior. Relax with a cup of coffee and a batch of warm scones for breakfast.
Well, it has happened. I am not smarter than a 7th grader, or a 5th grader for that matter. Shoot! I was struggling to do 4th grader work yesterday.
Someone just hand me the pan of Homemade Chocolate Chip Brownies and a container of Brownie Batter Coffee Ice Cream, so I can drown my sorrows in sweets.
My daughter and I have been studying so much lately, so that she can get better grades. Poor girl! She actually has to study like mad to just get B's & C's.
And we are ok with that because she is trying so hard. That is all we ask of her.
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Mint Chocolate Cookies and Cream Fudge
Two layers of fudge and cookie chunks makes this Mint Chocolate Cookies and Cream Fudge kind of hard to resist.

Today is my reveal for the secret recipe club.
This month I had the priviledge of choosing a recipe from Hilary's blog, Baking Bad.
I was pretty excited to get hers because she lives about an hour from me, but we have never met...one day, maybe?
[Read more...]Mini Brownie Fruit Pizzas
Adding fresh fruit to the top of brownies makes a delicious dessert to serve at any party. These Mini Brownie Fruit Pizzas would be perfect for showers or parties.
We have had such a mild winter this year. Lots of warm spring like days. Not a lot of snow.
I could get used to a winter like this for sure.
Where is the wooden table to knock on? Because I may have just jinxed the rest of February and March for us.
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Whatchamacallit Blonde Brownies
Whatchamacallit Blonde Brownies have caramel, peanuts, and rice krispie cereal in every bite. The ultimate candy bar taste in a delicious blonde brownie.

I know what you are thinking. Do we really need another blonde brownie recipe?
The answer to that is a very loud YES!!!
But I knew you would need more than a picture to convince you, so...I came prepared with some excellent reasons on why you need to bake them. (like today)
Peppermint Marshmallow Brownie Bites
These little Peppermint Marshmallow Brownie Bites are a fun and delicious treat to add to your holiday cookie trays.

Happy day before love day! Honestly, we aren't super mushy people, and we don't really celebrate Valentine's Day.
I say "don't really" lightly because my husband has been known to buy me flowers and surprise me.
This year he is taking me to one of my favorite stores...IKEA!

It wasn't for Valentine's Day though. It just happened to fall on heart week. (Yea for some fun new furnishing and food props)
[Read more...]Red Hot Oreo Fudge
Let's talk about red hots. I don't know why, but when I think of red hots it reminds me of Valentines.
Can I tell you a secret?
I don't really like red hots (unless it is in this Crock Pot Cinnamon Strawberry Applesauce, or this Red Hot jello), but I discovered that if you melt red hots into vanilla frosting it turns into a yummy, slightly cinnamony goodness that is hard to resist!
Believe me I know...because I didn't resist it very well!
It is super easy to make because it only takes 2 ingredients. I love no fail fudge.
Melt the chips...melt the frosting...chill. Yummy fudge in less than 30 minutes.
Now that's my kind of fudge!!!
This is technically 4 ingredient fudge because I added cookies and candies, but still super easy to make...and to eat.
My biggest advice about this fudge...use a food processor to crush the red hots if you have one. I put mine in plastic baggies and
tried to smash the crap out of it with a wooden spoon.
Did you know red hots are super hard? It took a lot of effort to crush them. But once I tasted the fudge it was well worth the muscle
I had to put into it.
See how pretty it looks?
Believe me...it tasted as good as it looks too! Tasted because mine is all gone...that makes me kind of sad.
Recipe

Red Hot Oreo Fudge
Two layers of chocolate and vanilla fudge with Oreo chunks and red hot candies mixed in.
Ingredients
For the Oreo Fudge
- 1 - 16 ounce container canned chocolate frosting
- 1 - 12 ounce bag chocolate chips
- 10 Oreo cookies, chopped up
For the Red Hot Fudge
- 1 - 16 ounce container canned vanilla frosting
- 1 - 12 ounce bag white chocolate chips
- ½ cups crushed Red Hot candies
Instructions
- Line an 8x8 pan with foil.
- In a saucepan over low heat, melt the chocolate chips. Stir until melted.
- Stir in the chocolate frosting and continue stirring until melted and creamy. Stir in the cookie crumbles.
- Pour into the lined pan. Refrigerate for 10 minutes or until set.
- In a saucepan over low heat, melt the white chocolate chips. Stir until melted. Stir in the vanilla frosting and continue stirring until melted and creamy.
- Stir in the crushed red hots. Stir a few minutes while the red hots melt and turn your fudge a pretty pink.
- Pour on top of the chocolate oreo fudge and let set on the counter for 10 minutes.
- Top with sprinkles and place in the fridge to set up completely.
- Let the fudge come to room temperature before cutting into 49 squares.
Nutrition Information:
Yield: 49 Serving Size: 1Amount Per Serving: Calories: 91Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 19mgCarbohydrates: 12gFiber: 1gSugar: 10gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
White Chocolate Cherry M&M Cookies
Recipe

White Chocolate Cherry M&M Cookies
White chocolate and cherry give these chocolate chip cookies a fun new flavor.
Ingredients
- 1 cup butter, softened
- 3 ounces white chocolate, chopped
- ½ cup brown sugar
- 2 eggs
- 2 teaspoons cherry juice (from a jar)
- 2 ½ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups chocolate chips
- ½ cup white chocolate chips
- 1 cup Cherry M&M’s
Instructions
- Preheat the oven to 375 degrees.
- Place 4 Tablespoons butter and chopped white chocolate in a sauce pan over low heat. Stir until melted and creamy. Set aside to cool slightly.
- Cream the rest of the butter and sugar. Beat in the cooled white chocolate mixture.
- Add the eggs and cherry juice and beat again.
- Stir together the dry ingredients and slowly add to the butter mixture.
- Stir in the chips by hand. Chill the dough for 30-60 minutes. (this helps the dough from spreading too much)
- Drop by small spoonfuls onto a baking sheet. Press 5-6 Cherry M&M’s into the top of each cookie dough spoonful. Bake for 8-9 minutes. Cool on a wire rack. Store in a sealed container.
Notes
*If you can't find the Cherry M&M's, substitute regular or Raspberry ones.
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Guacamole Hummus with Football Chips
A big bowl of this Guacamole Hummus with Football Chips is the perfect appetizer to bring to any game day party.
Something that I have been seeing a lot lately is hummus. Honestly, for the longest time I really didn't know what it was. But everyone seemed to be eating it, so I decided to get cool and jump on the hummus train.
Turns out hummus is just smashed chickpeas. Who knew?
I love chickpeas!!!! In fact, in college I used to buy them and just eat them from the can for a snack! They are still one of my favorite snacks to this day!!! Knowing this, I knew I would love hummus!!!



















