Adding chocolate and coffee is a fun way to jazz up banana bread. Starting the day with chocolate is sure to put a smile on your face for the day. This Chocolate Mocha Chip Banana Bread is a new family favorite here.
So far this year, I have been trying really hard to watch what I am eating. This means cutting out some extra sugar here and there.
As a dessert blogger, this makes it very challenging. Someone has to test all these goodies coming out of my kitchen 😉
One way I starting cutting out extra sugar was in my daily coffee. Instead of pouring in the sugary goodness that is creamer, I started using some Stevia and powdered creamer. It was a big change for me, but I got used to it.
After 2 months of doing this, my husband and I had a date night. We stopped for coffee and I ordered my usual drink. After cutting these out for so long, I was so excited to “splurge”.
The only problem is that my tastebuds had adjusted. That drink was soooo sweet that I could hardly drink it. Who am I?
To combat that coffee dilemma, I have been adding coffee to just about everything I have been making lately.
There were some brown bananas on our counter, so I started thinking about making a chocolate banana bread. A little bit of coffee helps deepen the flavor of chocolate. And who doesn’t want their chocolate to taste better.
If you don’t like coffee and you are worried about tasting the coffee, go ahead and leave it out. The bread will still be delicious!
Now to take the chocolate banana bread totally over the top. Coffee Butter Cream!!!
This coffee frosting is amazing! Like eat it with a spoon in a closet amazing! Wait for the bread to cool completely so your frosting doesn’t melt everywhere. Add some mini chocolate chips for a fun topping. Sprinkles would be so fun to have too!
My kids came home from school to this bread. Most days we have them eat fruits and veggies as their after school snack, but as soon as they saw this bread, they were so excited. So I gave it and let them have a slice…it does have bananas in it, so technically it is a fruit 🙂
The bread was gone by that night, and they keep asking when I can bake another loaf. Woo hoo for a banana bread twist win!!!!
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Chocolate and banana bread with a creamy coffee frosting makes breakfast that much more fun to eat.
Ingredients
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup mashed banana
- 1/2 cup plain greek yogurt
- 2 teaspoons vanilla extract
- 1 Tablespoon instant coffee
- 1 1/2 cups flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup mini chocolate chips
- 1 Tablespoon water
- 1 teaspoon instant coffee
- 1/4 cup butter
- 1 cup powdered sugar
- 2 Tablespoon mini chocolate chips
Instructions
- Beat the sugars and butter until creamy. Stir the instant coffee into the vanilla. Add the eggs, banana, yogurt, and coffee vanilla to the butter and beat again.
- Sift together the flour, cocoa powder, baking soda, and salt. Add it to the creamed mixture slowly. Do not over beat. Stir in the chocolate chips by hand gently. Spoon into a greased 9x5 pan. Bake at 350 degrees for 60 minutes. Remove from the oven and let cool in the pan for 15 minutes. Flip out and let cool completely.
- Dissolve the water and coffee together and beat into the butter. Slowly add the powdered sugar until creamy. Spread over the top of the cooled bread. Sprinkle with mini chocolate chips. Cut into slices. Store in a tightly sealed container.
Notes
*You can leave the coffee out of the recipe if you do not like coffee flavored treats.
More recipes to use up those brown bananas in:
Coconut Butterscotch Banana Bread
Skinny Chocolate Banana Oatmeal Pancakes
Librarian Lavender says
May 17, 2014 at 12:05 PMYour banana bread looks absolutely amazing! I’m a chocolate addict, so I would definitely love something like this. Great recipe!
Jocelyn Brubaker says
May 24, 2014 at 3:57 PMThank you so much! 😉
Chloe @ foodlikecake says
May 17, 2014 at 12:06 PMThat bread looks amazing! So dark and rich, and that frosting? Awesome!!
LuAnn Braley says
May 17, 2014 at 3:25 PMMy husband is not a big one for sweet foods. But he LOVES every recipe of yours that I’ve tried! :O)
Jocelyn Brubaker says
May 24, 2014 at 3:57 PMThat is so awesome to hear!! 🙂 Thanks LuAnn!
Averie @ Averie Cooks says
May 17, 2014 at 3:57 PMSo good I bet!! I love banana bread and this loaf would be gone in a day around here for sure!! 🙂
Emily @ Life on Food says
May 17, 2014 at 5:46 PMI made chocolate banana bread for the first time the other week and nearly died it was so good. I can totally see how adding coffee would be just great. This looks delicious!
Jocelyn Brubaker says
May 24, 2014 at 3:58 PMThanks Emily!
Tieghan says
May 17, 2014 at 11:13 PMChocolate banana bread would not last seconds on our counter. Looks awesome!
Julia @Vikalinka says
May 18, 2014 at 4:59 AMNot the biggest banana bread fan BUT chocolate and coffee make yours look simply irresistible!
Jocelyn Brubaker says
May 24, 2014 at 3:58 PMThanks Julia! 🙂
Mary Frances says
May 18, 2014 at 8:12 AMThis is one of my favorites that you’ve posted! Coffee buttercream? Get out! And I love that bread, especially with the little bit of coffee. I’m a black coffee gal, so any bought drink is just too much!
Jocelyn Brubaker says
May 24, 2014 at 3:59 PMThanks Mary Frances!! 🙂 I don’t know if I’ll ever be able to drink coffee black, but I have done better at reducing the amount of creamer I use!
Gayle @ Pumpkin 'N Spice says
May 18, 2014 at 12:23 PMI love the mocha flavor added to this bread. Makes it even better than regular banana bread. Pinned!
Mir says
May 18, 2014 at 1:06 PMI love this!! It’s the best banana bread I’ve ever seen. Perfect for breakfast!
Jocelyn Brubaker says
May 24, 2014 at 4:00 PMThanks for this sweet comment, Mir! 🙂
DessertForTwo says
May 19, 2014 at 7:56 AMI love stevia. Do you buy vanilla flavored? It might cut out the need for sugar and creamer–I think it’s soooo good! I even use it in tea.
This bread looks divine! I want chocolate for breakfast!
Lisa @ Garnish with Lemon says
May 19, 2014 at 7:57 AMAll of my favorite flavors in one delicious bread! It was great to see you this weekend! xoxo
Jocelyn Brubaker says
May 24, 2014 at 4:01 PMIt was great to see you too! 🙂 Thanks Lisa!
Becca @ Crumbs and Chaos says
May 19, 2014 at 8:39 AMYay for adding coffee to everything!! I’m loving the idea of coffee buttercream 😉
[email protected] says
May 19, 2014 at 8:40 AMI hear ya about adding coffee to everything 😉
This bread sounds amazing with addition of coffee buttercream!
Jocelyn Brubaker says
May 24, 2014 at 4:02 PMThanks Lyuba! 🙂
Christie - Food Done Light says
May 19, 2014 at 8:55 AMWhat a huge coincidence. I decided to cut out the sugar in my coffee too. Finally made it to no sugar or sweetner at all. It took a about a month or so. So I can be rewarded with a slice of this delicious bread. It is calling my name. It was so nice to meet you this weekend. I thoroughly enjoyed listening to you speak at the conference. You have given me so much to think about.
Jocelyn Brubaker says
May 24, 2014 at 4:04 PMIt was so nice to meet you too, Christie! Thank you for your sweet words! 🙂
Tanya Schroeder says
May 19, 2014 at 9:47 AMI love mocha in just about anything, I would definitley leave it IN! Some how I suspect my kids could eat the whole loaf in one night too. This bread is a keeper!
Jenn @ Deliciously Sprinkled says
May 19, 2014 at 9:49 AMI would love a slice or two of this chocolate mocha chip banana bread along side my coffee this morning! Looks delicious 🙂
Jocelyn Brubaker says
May 24, 2014 at 4:05 PMThanks Jenn!
Jessica @ A Kitchen Addiction says
May 19, 2014 at 10:43 AMThis chocolate banana bread looks like the perfect way to start a Monday morning!
Marcie says
May 19, 2014 at 11:24 AMI used to love those sugary coffees years ago and now I can’t stand the sweetness! It really is funny how the taste buds change. I’m a huge believer that where there’s chocolate, there’s coffee, so I love this banana bread! That coffee frosting would definitely put a smile on my face!
Jocelyn Brubaker says
May 24, 2014 at 4:06 PMThanks Marcie! 🙂
Kelly says
May 19, 2014 at 12:03 PMCan you send over a loaf of this bread?! Looks so delicious! I love anything coffee so this is a must try!
Martha @ A Family Feast says
May 19, 2014 at 12:10 PMWe’re doing the same at our house – trying to watch what we eat – and it IS amazing how your taste buds adjust!! Love the addition of the coffee to the chocolate – this looks delicious! (And – again – great job this past weekend at BHF!)
Jocelyn Brubaker says
May 24, 2014 at 4:07 PMThank you so much Martha!! 🙂
Meg @ The Housewife in Training Files says
May 19, 2014 at 5:56 PMYou are killing me with all these insanely delicious banana breads! I know where to come to whenever I am looking for a new twist on our favorite treat!
Shaina says
May 19, 2014 at 7:13 PMSo I totally read this post while I was on the elliptical at the Hilton’s gym during BlogHer lol…and it made me want to dive into my phone. Seriously this sounds so amazingggg
Jocelyn Brubaker says
May 24, 2014 at 4:08 PMHaha! Too funny! Thanks Shaina! 🙂
Ashley | Spoonful of Flavor says
May 19, 2014 at 8:33 PMNow this is what I call my kind of banana bread! So fun to meet you this weekend, Jocelyn!
Jocelyn Brubaker says
May 24, 2014 at 4:11 PMIt was great to meet you too, girl! Thanks! 🙂
Michelle { A Latte Food } says
May 20, 2014 at 1:20 AMI am a huge fan of mocha! I’ve never thought to put it in banana bread–so creative and perfect. Can’t wait to give it a shot!
Jocelyn Brubaker says
May 24, 2014 at 4:08 PMIt was great to meet you too, girl! 🙂 Thanks!
Jocelyn Brubaker says
May 24, 2014 at 4:10 PMSorry, that reply above was meant for the girl who commented above you, stinkin computer! 😉 But thank YOU, Michelle!
Wendy says
May 20, 2014 at 9:42 AMThis sweet bread looks so rich and chocolaty! I agree, Jocelyn, a wee bit of coffee makes a big difference in chocolate treats. Maybe its just that I am an extreme coffee addict, but I find that it takes a lot of added espresso powder to truly taste the coffee over the chocolate. The banana bread intrigued me but that frosting clinched the deal! 🙂
Jess @ On Sugar Mountain says
May 20, 2014 at 9:45 PMI love coffee in everything, and so of course I love this banana bread! Mocha chip gets two thumbs up from me. 😀
Jocelyn Brubaker says
May 24, 2014 at 4:12 PMThanks Jess!
Layla @ Brunch Time Baker says
May 21, 2014 at 12:12 AMThis bread looks so fluffy yet so dense and moist! I can’t resist coffee!
Jocelyn Brubaker says
May 24, 2014 at 4:13 PMThanks Layla! 🙂
Chels R. says
May 21, 2014 at 3:27 PMI hear you on the coffee. I’ve cut way back from where I used to be. I still miss the sweetness, but I can totally tell the difference when it has more sweetener than what I usually put in.
Loving this bread though. Pinned and can’t wait to try it!
Amy @ Amy's Healthy Baking says
May 22, 2014 at 7:03 PMThat’s so awesome — good for you and your husband!! It takes a lot of self-control to cut out sugar, especially as a dessert blogger (heaven knows I need all the help I can get with that one!), and it sounds like you’re making incredible progress. So happy for you! I definitely need to try making a chocolate banana bread sometime; with how much I adore both flavors, it’s crazy I haven’t thought of that yet. And coffee would make it 20x better — awesome idea! 🙂
Jocelyn Brubaker says
May 24, 2014 at 4:13 PMThank you so much Amy! 🙂
Kelly says
May 24, 2014 at 11:46 PMLove this chocolate banana bread and the coffee buttercream sounds amazing! I’ve been trying to cut out some sugar too but would not be able to resist a piece of this for sure!
Jaren (Diary of a Recipe Collector) says
July 31, 2014 at 11:12 PMI love coffee in my chocolate baked dishes and the addition of banana sounds awesome! Pinned!
Megan says
December 7, 2014 at 7:48 PMTurned out great! I might have used a slightly bigger pan, but make sure to check your bread before 60 min. Mine only took 40! I also added some cool whip to make the icing go a little further!
Jocelyn Brubaker says
December 7, 2014 at 9:13 PMYes, if you used a bigger pan that what I said in the recipe, it will bake faster.