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    Home » Recipes » Cakes & Cupcakes

    Dr Pepper Cake

    Published: Nov 29, 2022 by Jocelyn · As an Amazon associate, I earn from qualifying purchases. This post may contain affiliate links · 2 Comments

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    Two pictures of Dr. Pepper cake collaged together with a burgundy text box.

    Dr Pepper Cake is a dream come true for chocolate lovers. This classic chocolate cake recipe is made with soda and topped with a sweet boiled chocolate frosting that melts into the top. It might just be your new favorite dessert.

    *I am partnering with Dixie Crystals to bring you this Dr Pepper cake recipe.

    A piece of chocolate cake topped with vanilla ice cream on a white plate.
    Jump to:
    • Why Make a Soda Cake
    • Key Ingredients
    • How to Make Dr Pepper Cake
    • Storage Recommendations
    • Tips and Tricks
    • Recipe FAQ'S
    • Other Chocolate Cake Recipes

    There is just something amazing about a rich chocolate cake that satisfies every sweet tooth. I love that there are so many ways to make one.

    Your cake can be fancy like this dark chocolate layered cake. Or you can keep it simple with a Texas sheet cake.

    One of my favorite ways to make cake is with soda. Did you know that you can add a can of soda for the liquid in some cake recipes? It's a fun way to add a unique flavor.

    Why Make a Soda Cake

    This Dr Pepper cake recipe is a classic chocolate cake but is has been jazzed up with the 23 delicious flavors of Dr Pepper. Here is why you will love this easy recipe!

    • A soda cake is easy to make with just a few ingredients.
    • Great dessert for crowds, potlucks, or family gatherings.
    • It is made similar to a Texas sheet cake.
    • The unique flavor of Dr Pepper enhances the chocolate.
    • This cake is rich, moist, and topped with a cooked chocolate frosting.

    So, if you are looking for a homemade chocolate cake with amazing texture and flavor this is the recipe for you.

    Key Ingredients

    A white board with bowls of ingredients needed to make Dr. Pepper cake.

    This chocolate cake recipe is made from scratch without having to pull out crazy ingredients. Basic pantry and fridge ingredients are all you need.

    • Dr Pepper - Adds liquid to the dry ingredients and the carbonation helps it bake up light and fluffy. TIP: Do not use diet or zero sugar soda.
    • Butter - Unsalted butter is best and can be used straight from the refrigerator.
    • Cocoa Powder - Hershey's Dark cocoa powders adds a deeper chocolate flavor. Regular cocoa can be used but the final cake will be a little lighter in color.
    • Eggs - Helps the cake to rise and adds richness.
    • Buttermilk - Gives this chocolate cake a light and moist texture.
    • Sugar - Adds some sweetness to the dark chocolate.
    • Baking Soda - Helps the cake to rise.
    • Flour - Adds the primary structure of a cake. Make sure you are measuring flour properly for best results.

    How to Make Dr Pepper Cake

    Four pictures collaged together showing how to make a dr. pepper cake.

    Follow these simple steps for the homemade cake and boiled frosting. See the measurements and full directions for this Dr Pepper Cake at Dixie Crystals Sugar.

    For the Cake

    1. Add flour, sugar, baking soda, and salt to a large mixing bowl and whisk everything together.

    2. In a smaller bowl whisk together the eggs, buttermilk, and vanilla.

    3. Place butter, cocoa powder, and Dr Pepper in a saucepan over medium-low heat. Stir until the butter melts, and the mixture is smooth. Remove the pan from the heat.

    4. Pour the warm chocolate mixture into the dry ingredients. Slowly whisk it until everything is combined. Add the egg mixture and whisk again until combined.

    Pour the cake batter into a greased 9x13 cake pan and bake until a toothpick inserted in the center comes out with a few moist crumbs on it.

    Two pictures of boiled frosting and a chocolate cake.

    For the Frosting

    5. Melt butter, cocoa powder, milk, and soda over low heat until melted. Bring everything to a low boil, then remove from heat. Slowly whisk in the powdered sugar, vanilla, and salt.

    6. Immediately pour the Dr. Pepper frosting over the hot cake slowly. Spread it out evenly with a spatula, then let it cool before serving.

    Storage Recommendations

    To Serve: Let the frosting set completely before cutting the cake into squares. If you do not let it completely cool, the frosting will run off when you cut into the cake.

    To Store: This cake can be tightly covered and kept for 3-4 days on the counter.

    To Freeze: Wrap the entire cake or individual squares in two layers of plastic wrap then one layer of foil. Freeze for 1-2 months. Thaw at room temperature before serving.

    Squares of homemade chocolate cake on plates.

    Tips and Tricks

    I know you want to make the best chocolate cake, so here are some tips to ensure your cake is perfect.

    • Make sure you heat the wet ingredients for the cake and frosting before whisking in the dry ingredients. This is an important part of having a moist and fudgy chocolate cake.
    • Use cherry Dr Pepper for yummy and delicious flavor twist.
    • Sift the powdered sugar to remove any lumps giving the frosting a smooth texture.
    • Do NOT let the cake cool completely before adding the frosting. It is best to pour the warm chocolate frosting onto the warm cake. This will let the frosting "melt" into the cake and give it that moist texture.
    • If you would like to add nuts or sprinkles to the top of the cake, be sure to add them before the frosting sets up. This will help them stick to the cake better.
    • This cake is amazing by itself, but I honestly think it tastes even better served with a scoop of vanilla ice cream.

    Recipe FAQ'S

    Does this chocolate cake taste like soda?

    Not at all. The 23 flavors in the Dr Pepper enhances the flavor of the chocolate for a one of a kind taste.

    Can I use other soda?

    Yes you can. Try using Coke, Sprite, Root Beer, or even 1 cup of coffee for a rich flavor.

    Why is my chocolate frosting lumpy?

    This boiled chocolate frosting should have a smooth and creamy texture. Be sure to sift the powdered sugar before adding it to the heated mixture. This will help remove any lumps.

    Other Chocolate Cake Recipes

    • Best Flourless Chocolate Cake Recipe
    • Berries and Cream Chocolate Cake Roll
    • Best Chocolate Peanut Butter Cake Recipe
    • Peanut Butter Explosion Chocolate Cake

    *Dixie Crystals has sponsored this recipe and post.  All opinions expressed are 100% my own. Thank you for letting me share products and brands we use and love. See my disclosure policy for more information.*

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    Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.

    Learn More About Jocelyn

    Reader Interactions

    Comments

    1. Judy Nachtigal

      November 30, 2022 at 10:20 pm

      Oh I apologize. I went back and found the link for the Dixie Crystal's recipe.

      Reply
    2. Judy Nachtigal

      November 30, 2022 at 10:19 pm

      Jocelyn...where oh where is the recipe/ingredients list for this cake? I see all the instructions, but not the actual recipe. I follow your site often, but I've never seen this problem before.

      Reply

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    Hi, I'm Jocelyn. The baker, photographer, and writer behind Inside BruCrew Life. I love creating semi-homemade recipes with a whole lot of flair that will make you look like a baking pro.

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