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    Home » Recipes » Pie

    Funny Cake Recipe

    Published: Nov 26, 2021 by Jocelyn · As an Amazon associate, I earn from qualifying purchases. This post may contain affiliate links · Leave a Comment

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    When you think of classic Pennsylvania Dutch desserts, this Funny Cake recipe should be at the top! A moist vanilla cake and rich chocolate fudge are baked in a flakey pie crust. Top a slice with ice cream or whipped cream for an unforgettable experience.

    *I am partnering with Dixie Crystals to bring you this Funny Cake recipe!

    A white plate with a slice of chocolate funny cake topped with whipped cream and almonds.

    Growing up in the middle of Pennsylvania, I have eaten my share of Pennsylvania Dutch desserts and Amish treats. One of my favorite things to do in the fall was to go to craft fairs.

    To be honest, I was really there for whoopie pies and pumpkin rolls. One year I tried a slice of funny cake and I fell in love with the simple but delicious treat.

    Why You Will Love this Pie Cake

    This funny cake recipe is the perfect dessert for your next get together. It is really easy to prepare, not too sweet, and everyone loves it.  

     When you can't decide between pie or cake for dessert, make this funny cake.The best part is watching the fudge layer magically sink to the bottom as it bakes.

    A blue board with an overhead picture of a funny cake pie.

    What is Funny Cake?

    This is a traditional Pennsylvania Dutch dessert recipe. The name was given to it because of the funny way it bakes. The flakey pie crust is filled with a moist vanilla cake batter and then covered with a dark chocolate topping.

    Apparently, it is funny because as the cake pie recipe bakes, the chocolate layer sinks to the bottom.

    Ingredients Needed

    All you need to make this PA dutch dessert from scratch are simple ingredients from your pantry.

    • Pie Crust - A refrigerated pie crust saves time, but feel free to make a homemade pie crust, if you prefer.
    • Butter - I like to use unsalted butter in all my recipes and control the amount of salt. If you are using salted butter, reduce the amount of salt in the recipe.
    • Granulated Sugar - Sweetens the cake batter.
    • Extracts - A mixture of vanilla extract and almond extract gives it a great taste.
    • Egg & Milk - The liquids needed to give the batter moisture.
    • Cocoa Powder - My favorite cocoa powder is Hershey's dark cocoa. It gives it a rich dark color and taste.
    • Flour - Provides structure to the dough. Use the spoon and sweep method when you are measuring. We have a post on how to measure flour if you are unsure how to do this correctly.
    • Baking Powder - Provides the lift as the pie cake bakes.
    Overhead picture of bowls filled with ingredients needed to make a Funny Cake.

    How to make Funny Cake

    This Pennsylvania Dutch cake is made up of three different layers. Follow these easy steps and you will be enjoying your own  funny cake pie in no time at all.

    Pie Crust

    1. Unroll a refrigerated pie crust according to package directions.
    2. Place in pie plate and crimp edges. Refrigerate until needed.

    Cake Batter

    1. Beat the softened butter and granulated sugar until creamy.
    2. Add the egg and extracts and mix again.
    3. Beat in salt, baking powder, and half the flour.
    4. Add the rest of the flour and milk and mix again.
    Four pictures collaged together showing the steps to making cake batter for a funny cake.

    Chocolate Fudge

    1. Stir together sugar and cocoa powder.
    2. Whisk in hot water and vanilla and stir until dissolved.

    Assemble & Bake

    1. Spread the vanilla cake batter evenly in the bottom of the pie crust.
    2. Spoon or slowly pour the chocolate syrup on top of the cake batter.
    3. Bake until a toothpick inserted in the center of the cake comes out mostly clean.

    See the Full Recipe

    I am sharing the ingredient and full instructions for this Funny Cake recipe over on Dixie Crystals site.

    Four pictures collaged together showing how to put the layers of a chocolate funny cake together.
    A white plate with a slice of chocolate funny cake topped with Cool Whip and almonds.

    Storage

    Keep this funny cake in a sealed container on the counter for 2-3 days, if it lasts that long. This is a great cake recipe to make ahead of time because it keeps for a few days.

    Tips and Tricks

    • Serving a crowd? Double the ingredients and bake two funny cakes.
    • Almond extract takes this cake to a new level. It really does add a delicious flavor when mixed with vanilla.
    • Place the pie on a baking sheet to get it in and out of the oven easily.
    • Spoon or pour the chocolate mixture on very slowly, so you do not disturb the cake batter.
    • Want a crunch in your funny cake? Try adding ½ cup chopped nuts or shredded coconut to the top of the cake before baking.
    • Serve slices of chocolate funny cake with vanilla ice cream or homemade whipped cream and almond slices.
    A glass pie plate with a funny cake in it and a spatula lifting a slice out.

    More Easy Pie Recipes

    • Coconut Chocolate Pie
    • Apple Crisp Pie
    • Peanut Butter Pie Bars
    • Homemade Cherry Pie
    • Salted Caramel Apple Pie Bars
    • Mini Strawberry Pies
    A white plate with a slice of chocolate Funny Cake topped with whipped cream and almonds.

    Do you love a recipe you tried from Inside BruCrew Life? 

    Please leave a 5-star ⭐️ rating and a review in the comments section below. 

    Two pictures of Funny Cake collaged together with a blue text box.

    *Dixie Crystals sponsored this recipe and post.  All opinions expressed are 100% my own. Thank you for letting me share products and brands we use and love. See my disclosure policy for more information.*

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    Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.

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    Hi, I'm Jocelyn. The baker, photographer, and writer behind Inside BruCrew Life. I love creating semi-homemade recipes with a whole lot of flair that will make you look like a baking pro.

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