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Homemade Apple Pie Filling

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This Homemade Apple Pie Filling only takes minutes to make and makes your apple desserts taste amazing. You will never need to buy canned apple pie filling again because this is such an easy recipe to make.

Use this homemade pie filling to make this Apple Crisp Pie for dessert.

Homemade Apple Pie Filling - use those ripe apples to make a batch of this homemade pie filling. Great recipe for pies, tarts, or cheesecakes! #apple #homemade #piefilling #easy #apple #fall #recipe #pie #appledesserts #applepie

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 Last summer I started making my own homemade stovetop apple pie filling, instead of buying the canned pie filling at the store.

I do have to admit that I will still use canned pie fillings because sometimes it’s just more convenient, and I do like them.  But if you have the extra time, I recommend giving this homemade filling a try.

The best apple pie filling does not have any of the preservatives or extra ingredients in it.  It is very easy and takes about 20 minutes from start to finish.

Homemade Apple Pie Filling - this easy pie filling recipe is perfect for fall desserts. Make a batch for pies, tarts, or breakfast pastries. #apple #homemade #piefilling #easy #fall #recipe #pie #appledesserts #applepie

How to make Homemade Apple Pie Filling:

Cut your peeled apples into bite sized chunks. You can use your favorite apples for this filling. I usually choose a Gala apple because that’s what my kids like the most.

Combine some sugar, water, and cornstarch to make a glaze. Let this boil for about a minute before stirring the apple chunks into the hot mixture.

Bring it back to a boil, and then reduce the heat to a simmer for about 12 minutes.

Let it cool in the pan for an hour or two.  Spoon the apple pie filling into jars or a large bowl and place in the refrigerator to continue cooling.

Ways to use Homemade Apple Pie Filling:

There is really no wrong way to use this apple pie filling.

You can use it in this Cheesecake Apple Pie. Three layers of sweet goodness, plus ice cream is amazing. Just saying.

Cheesecake Apple Pie

Put it on top of this Vanilla Bean Cheesecake. The sweet homemade filling is perfect for the creamy cheesecake.

Vanilla Bean Cheesecake

The layers of pie filling, cheesecake, and crumble make these Apple Pie Cheesecake Parfaits amazing.

Apple Pie Cheesecake Parfaits

Or you can just dig in with a spoon like I did. It’s also delicious on top of yogurt, toast, or breakfast pastries.

What would you make first with this apple filling?

Homemade Apple Pie Filling - this easy pie filling recipe comes together in minutes. Make this recipe for fall pies or desserts! #apple #homemade #piefilling #easy #fall #recipe #pie #appledesserts #applepie

More easy apple desserts to make:

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Yield: 4 cups of pie filling

Homemade Apple Pie Filling

Homemade Apple Pie Filling
This Homemade Apple Pie Filling only takes minutes to make and makes your apple desserts taste amazing. You will never need to buy canned apple pie filling again because this is such an easy recipe to make.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 5 cups peeled,chopped apples
  • 1 Tablespoon lemon juice
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 cups water

Instructions

  1. Toss the apples with lemon juice and set aside.
  2. Combine the sugars, cornstarch, cinnamon, nutmeg, and salt in a saucepan. Stir in water. Bring mixture to a boil. Boil 1 minute, stirring constantly.
  3. Add the apples and bring to a boil again. Reduce the heat to medium low and simmer for 10-12 minutes.
  4. Cool completely. It will set up as it cools. Makes 4 cups of apple pie filling. Keep refrigerated in a sealed container for 4-5 days.
© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Fruit Desserts

Homemade Apple Pie Filling - this easy pie filling comes together in minutes. Make this easy recipe for fall pies or desserts! #apple #homemade #piefilling #easy #recipe #fall #pie #appledesserts #applepie

*The post and recipe for this Homemade Apple Pie Filling was originally posted on June 4, 2013.  The post has been updated and republished on October 8, 2018.

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Comments

  5. We started apple picking a couple of years ago. I called my mom to get her apple pie filling recipe so I could make a bunch and freeze it. I only made one pie because my husband would take it out of the refrigerator, defrost it and eat it for breakfast!!! 🙂 Homemade is so much better!

    Reply

  6. Jocelyn – I didn’t see mention of the lemon juice in the instructions. I usually toss my apple pieces in the lemon juice to keep them from turning brown while I’m prepping everything else. Is that what you do? Just wanted to make sure. The recipe sounds wonderful!

    Reply

  8. I always go apple picking in the fall and pick way too many apples than I need, and am always looking for new apple recipes to try. I can’t wait to try your homemade apple pie filling. I’m sure once you go home made you never go back!

    Reply

    • Haha, it’s totally ok in my book to eat things right out of the can! 😉 But yes, do try this! Canned pie filling just isn’t the same after you taste the home made!!

      Reply

  15. I will have to try this. I love using Apple Filling in recipes and wanted to start making my own. This looks awesome! Thanks for sharing and now following your blog on bloglovin’

    Reply

  25. Added real maple syrup, ginger, and cinnamon sugar as well. Also, I don’t peel apples. 🙂
    Came out over the top and amazing. Thank you for the recipe!
    (I’m sorry I don’t measure either but I used 3-4 apples so the amounts were much smaller)

    Reply

  26. Hands down this is 100% the best apple pie filling. Thank you soooo so much for sharing this. I used this to make your Cheesecake Apple Pie and then made an Apple Crisp Pie with what I had left over. Both were a huge hit at Thanksgiving and I have you to thank for that. You inspired me to make my very first two pies.

    Reply

  27. thank you for posting this recipe! I found it on Pinterest and made it today. I can’t have refined sugar so subbed coconut sugar for the brown sugar, and equivalent amounts of maple syrup for the white sugar.

    It was very easy and I have some super yummy apple tarts in the freezer now for Christmas eve. 🙂

    Reply

  28. This is the best apple pie filling I have ever tasted!! I substituted Splenda for the white sugar and left out the nutmeg (don’t like nutmeg), and it was delicious! Thanks for posting the recipe!!

    Reply

  31. It is soooooo delicious! It was very easy to make and i cannot wait to make my pie!! 🙂 Thank you so much for sharing!!

    Reply

  33. Just bought several bags of Gala apples and I’m so excited to make this recipe!! I plan to freeze the filling in 1-qt mason jars!! Thanks for this easy recipe!!

    Reply

  34. Hi: after making the filling, how did I use the filling to make an apple pie? Should I wait a day? Use baked/unbaked crust? What are the steps? Thank you.

    Reply

  35. It’s so funny I stumbled upon your page because I was looking for an apple pie filling recipe, and I was like “Bru Crew!” My husband is a Brubaker. His name’s Jason, and I think he’s your husband’s cousin. It’s nice to be reminded that even on the internet, it’s a small, small world! Anyway, your apple pie filling recipe looks awesome – I’m about to hop in the kitchen and start baking. Thanks!

    Reply

  36. This looks delicious! Recommendation on what apple works best? I usually buy gala. Also about how many would make 5 cups??

    Reply

    • I know you can substitute flour in place of cornstarch, but in this recipe it would end up being about 3/4 of a cup. I have never actually made this filling with flour, so I can’t say how it would be. Keep me posted on what you do and how it turns out.

      Reply

    • I’ve never tried freezing it because it never lasts very long in our house. Everything I read online about freezing it says you can seal it in a freezer safe bags or containers and freeze it for up to 1 year. Just place it in the refrigerator over night to thaw. I hope that helps. Keep me posted if you try it.

      Reply

  40. ABSOLUTELY DELICIOUS! Thank You! I have to force myself to NOT Grab a spoon and Eat it as is… I used Granny Smith apples, and I think I only did 1 thing different, and that was tossed a little scoop of sugar to the apples along with fresh squeezed lemon juice, and let sit covered overnight in the fridge.

    Reply

  41. This was my first time ever making apple pie filling and out of the multitude of recipes available online I chose this one.
    I am very happy with my choice and the results. This recipe was both easy and delicious. Thank you so much.

    Reply

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