The sweet coconut and tart lime flavors in these Homemade Key Lime Coconut Patties will satisfy your sweet tooth. These easy candies come together in no time at all.
Nothing says warm weather quite like a coconut dessert. Something about coconut and fruity flavors just make me think of everything tropical and about lying on a beach while the sun beats down on me.
Years ago we used to live in the midwest. During the winter months when we were buried under a layer of snow and ice, I would make coconut desserts and dream of tropical places.
Of course, now we live in Florida and those tropical dreams have become my current reality. Gotta love living where everyone else vacations.
Even though I have not been a big fan of tart desserts for very long, I have always loved key lime desserts. I think part of that is because it reminds me of our honeymoon and trying chocolate dipped key lime pie for the first time.
Last summer we took a road trip and discovered Fun Things To Do While Driving the Florida Keys. Finding and eating all things key lime was on my list. We enjoyed a few different pies from different restaurants and shops.
Then when we were Exploring Key West in a Day, I had another slice of key lime pie. What can I say, chocolate covered key lime is a good combo.
One of Florida's most famous candies are the key lime coconut patties that you can find in most stores here in the sunshine state.
Of course, I decided that it would be a good idea to make a homemade version, so that you can enjoy them no matter what state you live in.
I used my recipe for these Coconut Cream Eggs and gave them a tropical twist with some key lime juice. The dark chocolate coating was a must. Although, I do think white chocolate would be good too, if you prefer that instead.
If you like Mounds or Bounty bars AND you like key lime desserts, you are going to love this easy homemade candy bar.
In no time at all, you can make and enjoy these easy coconut candies. The sweet refreshing filling paired with the dark chocolate coating will have you reaching for another one in a hurry.
Go ahead and freeze a few, so you can enjoy them later.
How to make Key Lime Coconut Patties
Place the coconut, butter, marshmallow, sugar, and juice in a large mixer bowl. Beat on a slow speed until it is completely mixed in.
Refrigerate the coconut mixture for at least 30 minutes, so that it doesn't stick to your hands when you roll them.
Roll the filling into 24 even balls and place on two wax paper lined trays. Press each ball flat into a two inch round circle. Refrigerate the trays for another 30 minutes.
Melt the dark chocolate melts according to the package directions. Remove one pan from the refrigerator and dip one coconut candy at a time into the warm chocolate. Place back on the tray to set up.
Continue dipping until all the patties have been coated. You may need to reheat the chocolate from time to time if it starts to cool or set up.
Reheat the leftover chocolate and spoon it into a plastic ziplock baggie and cut one tip off. Drizzle the chocolate over the tops of the Homemade Key Lime Coconut Patties to make them look pretty. Again feel free to use white chocolate for the drizzles so that they stand out even more.
Store the key lime candies in a tightly sealed container on the counter if you will be eating them within a day or two. Otherwise, place them in a tightly sealed container in the refrigerator and enjoy one every day until you run out.
More key lime recipes you may enjoy
These Blueberry Key Lime Cheesecake Bars are a delicious and cool way to enjoy dessert this summer. Blueberry swirls and citrus cheesecake make each bite amazing!
A thick cookie crust and bright green key lime filling make these sweet and tart Key Lime Bars a must make recipe for dessert.
This Sparkling Key Lime Fruit Punch is a refreshing drink to sip on during the heat waves that come through in summer.
These Key Lime Coconut Macaroon Cookies will perk you up! Shredded coconut, key lime zest, and juice lend these simple cookies a tropical flair!
Layers of cake cubes, no bake cheesecake, and fresh fruit makes this Strawberry Key Lime Cheesecake Trifle an easy dessert to make for spring or summer dinners.
CLICK HERE TO PIN THIS RECIPE FOR LATER!
Love a recipe you tried from Inside BruCrew Life?
Please leave a 5 star ⭐️ rating and/or a review in the comments section further below.
Can you use chocolate chips or mix them with the wafers?
Chocolate chips just don't melt as well because they have ingredients in them to make them hold their shape when baking. The melting wafers are designed to melt smoothly, so you can dip truffles and candies easily. That being said, you could use chocolate chips with a little bit of coconut oil to help them melt a little more smoothly, if that's all you have.
These were excellent! I did make a couple adjustments... I added 3 drops lime essential oil to bump up the lime flavor. Lime zest would also be a nice addition. Also, although candy melts are easier to use, I wanted a real chocolate coating so l melted chocolate instead. It’s not as easy to work with but has a much better taste!
I'm glad you liked them. Nice job adding the lime EO. And yes, lime zest would be a good addition to these. I will make a note of that in the recipe and tips. I agree that a real chocolate taste is best. Have you tried the Ghirardelli melting wafers? They really do taste great and melt so well.
What is marshmallow cream? I would like to try and make these.
Marshmallow cream is a scoopable & spreadable marshmallow confection that stays soft even when it sits out. It is sold in most grocery stores in the baking aisle near the marshmallows. I hope that helps and that you are able to make the coconut patties.
These are the BEST!!!!! I've made them for a baby shower and everyone loved them!!
Yum!! They are so pretty & so tasty!! Perfect for Easter!!
These are out of this world good! Never had anything like them before.
My kids really enjoyed these! Such an amazing treat!
Oh my gosh those look fantastic!
These look like that bounty choclate. Except they are in circle shape. Tasty they must be yummm!