Enjoy Disney magic in your home by making these amazing gooey Jack Jack Num Num Cookies. The easy copycat recipe looks and tastes just like the Disney cookies you can find at Hollywood Studios or Pixar Pier. What are you waiting for???
We have been enjoying day trips to the Disney Parks since it reopened back in the summer. Each time we go back we try to find different food stands and restaurants that have reopened again.
One of my all time favorite Disney treats is the Num Num Cookie found at Pixar Pier in Disneyland or in Hollywood Studios in Disney World. The bakery in Municiburg hasn’t opened back up, but you can get your Jack Jack cookie fix at the Market right outside Toy Story Land.
Since I was craving those giant chocolate chip cookies the other day, I decided to make a copycat version of these awesome Disney cookies at home.
Homemade Disney Treats
Making Disney treats like this Disney Dole Whip recipe or these Mickey Mouse Rice Krispie Treats is a great way to enjoy some Disney magic at home with your kids.
Who needs to travel when you can create Mickey Mouse fun in your own kitchen, right? Ok, ok! It’s not quite the same, but hey, it’s kind of close.
Our kids have been giving me strange looks as I keep making Disney copycat recipes. But hey, it hasn’t stopped them from devouring each one in record time.
Why we Love these Num Num Cookies
Our daughter’s favorite movie when she was little was The Incredibles. She watched it so many times that our disc eventually wore out. If you have seen the movies, you know that baby Jack Jack adores his cookies.
This Disney copycat recipe for Jack Jack Num Num Cookies will satisfy all your cookie desires. They are gigantic, gooey, and so delicious when served warm from the oven.
These deep dish chocolate chip cookies didn’t last long at all in our house. I tested 4-5 batches trying to find the right ratio of dough to bake time, and each batch got devoured in record time.
How to make Jack Jack Num Num Cookies
These individual deep dish chocolate chip cookies come baked in a paper cup. The free standing baking liners help the Num Num cookies keep their shape when baked on a sheet pan.
PRO TIP: Make sure you plan ahead because you will need to order or buy some 3 1/2-inch or 4-inch round baking liners in order to make this copycat Disney recipe. The biggest thing is to make sure the sides of the liners are at least 1 1/4 inches tall or the cookies will spill over when baking.
- Beat the butter and sugars until creamy. Add the eggs and vanilla and mix again.
- Stir together the dry ingredients and slowly mix into the butter mixture. Do not over mix.
- Add chocolate chunks and stir in gently.
- Place 1/2 cup of cookie dough into each liner and press out evenly. The liner should be about 1/2 full. Do not over fill, or they will bake over the tops of the liners.
- Press extra chocolate chunks into the tops of the dough and bake for 22-24 minutes. Let cool on pan for 5 minutes.
- Serve the Num Num Cookies while they are warm and gooey.
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If you are missing out on the happiest place on earth, make these Jack Jack cookies and enjoy some homemade Disney magic today. It’s the perfect way to bring a smile to everyone in your family!
For an even more decadent and delicious treat, add a scoop of ice cream and hot fudge to the warm Nom Nom cookies and dig in!!!
Other Disney copycat recipes:
- Marshmallow Pops
- Buffalo Chips
- Edible Cookie Dough – Disney Springs food truck copycat
- Dole Whip Popsicles
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Jack Jack Num Num Cookies Recipe - Disney Copycat
Enjoy Disney magic in your home with these giant Jack Jack Num Num Cookies. This easy Disney copycat recipe tastes and looks just like the Disney treats you can find at Hollywood Studios or Pixar Pier.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon coarse sea salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 3/4 cups all purpose flour
- 1 1/2 cups chocolate chunks
Instructions
- Preheat oven to 350 degrees F. Place 8 - 3 1/2 inch or 4 inch round liners on a baking sheet. Make sure the sides of the liners are at least 1 1/4 inch tall.
- Beat the butter, sugars, and sea salt until creamy. Add eggs and vanilla and beat again.
- Combine dry ingredients and slowly beat into the butter mixture until combined.
- Stir in 1 cup chocolate chunks gently. Place 1/2 cup cookie dough in each liner and press flat.
- Press the remaining chocolate chunks into the tops of the dough. Bake 23-24 minutes. Remove and let cool slightly. Serve warm to have them taste just like the ones you buy at Disney.
Notes
*Don't want to buy the large liners? You can bake 1/4 cup dough in regular muffin liners for 12-14 minutes.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 684Total Fat: 34gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 115mgSodium: 475mgCarbohydrates: 87gFiber: 2gSugar: 51gProtein: 9g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Jeanette Carr says
What type of chocolate? I’ve had problems with some of your recipes not giving detailed ingredients . Such as the chocolate spider donuts. chocolate, melted. Dip in melted chocolate. I finally decided to go with Ghirardelli semi sweet chips and a scant tablespoon of shortening melted in the double boiler. Those were the best baked donuts ever! My family loved them! I haven’t been to Disneyland in years. I have no idea what to use in the cookies, milk, semi sweet? What brand makes all the difference in taste as well. I would really appreciate your advice. Thank You!
Jocelyn says
For the cookies you can use your favorite brand/type of chocolate chunks. I usually buy Nestle chunks or the Trader Joe’s brand, both are semi-sweet. Most chocolate brands sell bagged chunks in the baking aisle. Most of the time I do not specify certain brands or types of chocolate because everyone has their own taste preferences. Thank you so much for the feedback on the donuts. I’m glad you enjoyed them. In the recipe it called for chocolate “melts”. I usually buy Ghirardelli melting wafers, so I added a photo in the recipe card and also changed the wording in the recipe to make it clearer. I really hope that helps. If you have any other questions, feel free to message me.
Carol says
O M G ! My husband’s favorite character is Jack Jack and one of our favorite rides is the Incredicoaster at California Adventure complete with a stop for a Jack Jack cookie afterwards. Who knows when we’ll be able to go again so you cannot even begin to know what a treat these will be for us. THANK YOU!!
sandy says
what flour could I use to make these cookies gluten free
Jocelyn says
I don’t usually do gluten free baking, so I checked with a friend who does. She says her favorite is a brand called Cup 4 Cup, and she gets it on Amazon. I hope that helps and you enjoy the cookies!
rose says
Wondering if this recipe would work using 4″ springform pans? 4″ ramekins? Your thoughts?
Jocelyn says
My first initial thought is yes, I think it would work. You have me so curious that I have some 4 inch springform pans in my Amazon cart right now. As far as the ramekins, it is really up to the size of it. Most of the glass ramekins I saw on amazon had 1 inch sides which may make the cookie bake over. The paper liners I used were 3 1/2 inches across the bottom, 4 inches across the top, and 1 1/4 inches tall. I hope that info helps. And if I get the springform pans, I will let you know how it works.