Enjoy the magic of Disney at home with Jack Jack Cookies. These large, thick cookies have crispy edges and a soft, gooey center filled with chocolate chunks. Whether you are a Disney fan or want a delicious treat, this copycat recipe will be a hit!
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Jack Jack Num Num Cookies
When she was little, our daughter's favorite movie was "The Incredibles." She watched it so many times that our disc eventually wore out. If you have seen the movie, you know that baby Jack-Jack adores his cookies.
I love the Jack Jack Num Num cookie, which you can find at Hollywood Studios in Walt Disney World or Pixar Pier at Disneyland. They're giant, gooey chocolate chip cookies that are crispy on the edges and soft in the center.
The other day, I was craving a giant chocolate chip cookie, so I made a copycat version of the famous Disney treat at home. After five batches, I found the correct dough ratio and baking time so that you can enjoy this magical cookie, too.
Why You Will Love This Copycat Recipe
- The Size! – These snacks are HUGE, which makes them instantly impressive. They're the treat that makes you say, "Wow!" before you bite.
- The Gooey Middle – If you love cookies that are soft in the middle and slightly underbaked, these are your dream come true. The center stays gooey and rich, so they are hard to resist.
- Chocolate Overload – There's no skimping on the chocolate here. You get melty chocolate chips throughout the whole cookie. Chocolate lovers, this one's for you.
- Disney Nostalgia – Making Jack Jack cookies in your kitchen allows you to relive your magical vacation. And the best part? A trip down memory lane is much cheaper.
Want more Disney magic at home? Make our Disney dole whip recipe and these Mickey Mouse rice krispie treats.
Main Ingredients
Jack-Jack's num num cookies are easy to make with just a few ingredients. You probably have everything in your pantry already. Once you try one, you'll want to make them all the time!
- Butter: Softened butter gives these chocolate chip cookies a great buttery flavor.
- Sugar: A granulated and brown sugar mixture keeps the cookies soft and chewy.
- Eggs: Binds the ingredients together.
- All Purpose Flour: Adds structure to the dough. Make sure you are adding the right amount. See how to measure flour correctly.
- Baking Soda: Provides a little bit of lift and rise as the cookies bake.
- Chocolate: Chunks will give you the closest look and taste to the Disney cookies. You can also use regular milk chocolate chips.
How to Make Jack Jack Cookies
These individual deep-dish chocolate chip cookies are baked in paper cups. The freestanding baking liners keep the Num Num cookies tall and chewy.
- Beat the butter and sugars in a large mixing bowl until light and fluffy. Add the eggs and vanilla and mix again.
- Stir together the dry ingredients, then slowly mix it into the butter mixture. Do not over-mix the dough.
- Pour in the chocolate chunks and then gently stir the dough. Place eight baking cups on a large baking sheet.
- Spoon ½ cup of cookie dough into each cookie liner and press it out in an even layer. Press extra chocolate chunks into the tops of the dough, and then bake until golden brown.
Storage Recommendations
On the Counter: Keep leftover cookies in an air-tight container on the counter for 3-4 days.
In the Freezer: Place the cookies in freezer-safe bags or containers and then freeze for 1-2 months. Thaw in the fridge overnight.
To Reheat: Microwave each cookie cup for 10-20 seconds to enjoy a warm treat from the happiest place again.
Tips and Tricks
- Do not over-mix the dough. Stop your mixer as soon as all the dry ingredients are mixed in.
- Use a ½ cup measuring cup to ensure all cookies are the same size.
- Bake the dough in 3 ½-inch or 4-inch round baking liners. The sides of the paper liners must be at least 1 ¼ inches tall, or the dough will bake over the tops of the liners.
- Feel free to change the chocolate chunks and use any flavor of chocolate chips you like. These delicious cookies would be great with peanut butter, butterscotch, white, or dark chips.
- Bake smaller cookies by placing ¼ cup of dough in regular cupcake liners in a muffin tin and baking for 12-14 minutes.
FAQs
These are giant deep-dish chocolate chip cookies served warm and gooey in the Disney Parks.
The liners keep the cookies from spreading too much and give the centers a soft, gooey texture.
If you prefer smaller cookies, use ¼ cup dough in a regular cupcake liner and then bake for 12-14 minutes.
Other Homemade Disney Treats
- Marshmallow Pops
- Buffalo Chips
- Edible Cookie Dough
- Dole Whip Popsicles
- Mickey Mouse Cake Pops
- Mickey Gingerbread
- POG Juice
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Recipe
Jack Jack Num Num Cookies
Enjoy Disney magic in your home with these giant Jack Jack Num Num Cookies. This easy Disney copycat recipe tastes and looks just like the Disney treats you can find at Hollywood Studios or Pixar Pier.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 teaspoon coarse sea salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 ¾ cups all purpose flour
- 1 ½ cups chocolate chunks
Instructions
- Preheat oven to 350° F. Place 8 - 3 ½ inch or 4 inch round liners on a baking sheet. Make sure the sides of the liners are at least 1 ¼ inches tall.
- Beat the butter, sugars, and sea salt until creamy. Add eggs and vanilla and beat again.
- Combine dry ingredients and slowly beat into the butter mixture until combined.
- Stir in 1 cup chocolate chunks gently. Place ½ cup cookie dough in each liner and press flat.
- Press the remaining chocolate chunks into the tops of the dough. Bake 23-24 minutes.
- Remove and let cool slightly. Serve warm to have them taste just like the ones you buy at Disney.
Notes
- Do not over-mix the dough. Stop your mixer as soon as all the dry ingredients are mixed in.
- Use a ½ cup measuring cup to ensure all cookies are the same size.
- Bake the dough in 3 ½-inch or 4-inch round baking liners. The sides of the paper liners must be at least 1 ¼ inches tall, or the dough will bake over the tops of the liners.
- Feel free to change the chocolate chunks and use any flavor of chocolate chips you like. These delicious cookies would be great with peanut butter, butterscotch, white, or dark chips.
- Bake smaller cookies by placing ¼ cup of dough in regular cupcake liners in a muffin tin and baking for 12-14 minutes.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 684Total Fat: 34gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 115mgSodium: 475mgCarbohydrates: 87gFiber: 2gSugar: 51gProtein: 9g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
This post was first published in November 2020. It was updated and then republished in September 2024.
Jeanette Carr
What type of chocolate? I've had problems with some of your recipes not giving detailed ingredients . Such as the chocolate spider donuts. chocolate, melted. Dip in melted chocolate. I finally decided to go with Ghirardelli semi sweet chips and a scant tablespoon of shortening melted in the double boiler. Those were the best baked donuts ever! My family loved them! I haven't been to Disneyland in years. I have no idea what to use in the cookies, milk, semi sweet? What brand makes all the difference in taste as well. I would really appreciate your advice. Thank You!
Jocelyn
For the cookies you can use your favorite brand/type of chocolate chunks. I usually buy Nestle chunks or the Trader Joe's brand, both are semi-sweet. Most chocolate brands sell bagged chunks in the baking aisle. Most of the time I do not specify certain brands or types of chocolate because everyone has their own taste preferences. Thank you so much for the feedback on the donuts. I'm glad you enjoyed them. In the recipe it called for chocolate "melts". I usually buy Ghirardelli melting wafers, so I added a photo in the recipe card and also changed the wording in the recipe to make it clearer. I really hope that helps. If you have any other questions, feel free to message me.
Carol
O M G ! My husband's favorite character is Jack Jack and one of our favorite rides is the Incredicoaster at California Adventure complete with a stop for a Jack Jack cookie afterwards. Who knows when we'll be able to go again so you cannot even begin to know what a treat these will be for us. THANK YOU!!
sandy
what flour could I use to make these cookies gluten free
Jocelyn
I don't usually do gluten free baking, so I checked with a friend who does. She says her favorite is a brand called Cup 4 Cup, and she gets it on Amazon. I hope that helps and you enjoy the cookies!
rose
Wondering if this recipe would work using 4" springform pans? 4" ramekins? Your thoughts?
Jocelyn
My first initial thought is yes, I think it would work. You have me so curious that I have some 4 inch springform pans in my Amazon cart right now. As far as the ramekins, it is really up to the size of it. Most of the glass ramekins I saw on amazon had 1 inch sides which may make the cookie bake over. The paper liners I used were 3 1/2 inches across the bottom, 4 inches across the top, and 1 1/4 inches tall. I hope that info helps. And if I get the springform pans, I will let you know how it works.