Inside BruCrew Life

bake. eat. repeat.

Peppermint Chip Brownies

By - 76 Comments

Homemade brownies topped with a peppermint chip frosting is the way to go.  Give these Peppermint Chip Brownies a try the next time you get a peppermint craving.

Homemade brownies with a peppermint fudge topping is the perfect holiday treat.

Yes, that is a homemade brownie.  And yes, it is peppermint sitting on top of it.

I realize that it is only the beginning of November, but I have been craving peppermint like crazy lately.  Don’t worry!  I haven’t forgotten about Thanksgiving…there are still a few pumpkin treats that I need to share with you.

But today, indulge me for a minute!  I made these brownies this week, and they were so good that I had to share them with you right away.    Forget waiting until December…you need these today!!!

Homemade brownies with a peppermint fudge topping is the perfect holiday treat.

Please tell me that I am not the only one wanting to cram as much peppermint into my mouth as possible.

Have you seen these peppermint crunch chips?  I used them quite a bit last year, but for some reason this year I am going even crazier for them.  I think every time I run into the store for something I have been grabbing another bag of them.  At this rate I will be stocked for next year very soon.

It is also very possible that I  might have been eating them by the handfuls while I was waiting for the brownies to bake.  What?  They are that good!

Homemade brownies with a peppermint fudge topping is the perfect holiday treat.

These homemade brownies bake up so rich and decadent.  There is something about them that makes them pretty irresistible.  But top them with a melted peppermint chip topping and they become down right dangerous.

My husband really isn’t a big sweets eater, but he ate quite a few of these brownies.  He even took the pan over to the church to share with the staff, but I really think he just wanted them closer to his office.

I hope you are ready for me to go all peppermint crazy on you because is almost that time of year.  And now that I have started, I know I won’t be able to stop.  Each day I have been thinking up new things to make using my new favorite baking chips.  Let’s ride this peppermint wave into the holidays!

Now excuse me while I go finish off the last brownie that I hid in our refrigerator.  I need my peppermint fix for today!

Homemade brownies with a peppermint fudge topping is the perfect holiday treat.

 

Stay up to date on all the BruCrew baking here:

FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN

 

 

Yield: 16 brownies

Peppermint Chip Brownies

Peppermint Chip Brownies
These homemade Peppermint Chip Brownies are topped with a peppermint fudge layer. Easy and delicious treat for holiday treat trays.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients

  • 1/2 cup butter
  • 1/4 cup dark cocoa powder
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 3/4 cup Andes peppermint crunch pieces, divided
  • 1/2 cup white chocolate chips
  • 1/4 cup white chocolate peppermint coffee creamer
  • 2 Tablespoons mini chocolate chips

Instructions

  1. Preheat the oven to 350 degrees. Spray an 8x8 baking pan with nonstick spray.
  2. In a small saucepan melt the butter. Whisk in the cocoa powder. Set aside.
  3. Beat the eggs until light colored. Add in the sugar and vanilla and beat again.
  4. Add 1/4 cup of the hot butter and chocolate mixture and beat. Now add the rest of the chocolate and beat again.
  5. Sift together the salt, flour, and baking powder. Beat into the egg mixture gently. Spread in the prepared pan. Bake for 25 minutes. Cool completely.
  6. In a small saucepan, bring the coffee creamer to a very low boil. Remove from the heat immediately and add 1/2 cup peppermint crunch pieces and white chocolate chips. Let this sit for 1-2 minutes.
  7. Stir until creamy. Spread over the top of the cooled brownies. Sprinkle with the extra 1/4 cup peppermint pieces and mini chocolate chips.
  8. Let set before cutting. Cut into 16 brownies. Store in a sealed container.

Notes

*If you can't find the peppermint coffee creamer, you can also use heavy whipping cream.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Christmas Recipes

Homemade brownies with a peppermint fudge topping is the perfect holiday treat.

*This post contains an affiliate link. Inside BruCrew Life may receive a small percentage from sales made through these links.  Thank you for letting us share products this way.

Related Posts:

Comments

  3. Mary Frances @ The Sweet {Tooth} Life says

    November 3, 2013 at 3:29 PM

    Those brownies are gorgeous! Like, these are perfect for winter. (And Valentine’s day … I have a feeling I’m going to need an excuse to make these again and again! 🙂 I love peppermint and mint flavored things because they taste fancy and finished. Mmmm, love these brownies!

    Reply

  6. Veronica says

    November 3, 2013 at 5:58 PM

    Is there any better pairing than fudgy chocolate with cool mint!? These brownies look FAB! Plus, I’m a sucker for anything Candy Cane colored! Awesome recipe Jocelyn…. I might not be able to wait until December to make these either!!

    Reply

  11. Tieghan says

    November 3, 2013 at 10:32 PM

    Ok, I am not really a peppermint person, BUT that homemade brownie is calling my name! I am kind of SO ready for Christmas treats. It is my very, very favorite time of year and the food is the best part! 🙂

    Reply

  12. Zainab @ Blahnik Baker says

    November 3, 2013 at 11:47 PM

    I am a huge peppermint fan and I do not think it’s ever too early. I was so excited to see the red cups out at Starbucks this weekend and that made me crave peppermint even more. I love these brownies. SO perfect!

    Reply

  16. Beth @ bethcakes says

    November 4, 2013 at 11:48 AM

    These brownies look so fudgy! I love that thick layer of frosting too. I’ve never used those peppermint chips, but I definitely will this holiday season! My family thinks I’m weird because I like peppermint flavored things, but I think these brownies could change their minds. 🙂 It’s NEVER too early for peppermint!

    Reply

  19. Jelli says

    November 4, 2013 at 6:10 PM

    I don’t claim to love peppermint, but when paired with chocolate, it’s a whole other story. These look beautiful and are sure to taste sensational too. Pinning!

    Reply

  23. Eat Good 4 Life says

    November 4, 2013 at 8:15 PM

    Holly smokes. I can’t keep up with all of your goodies 🙂 Do you get to eat them all? This is so indicative of the upcoming holidays though. Have you started baking holiday cookies yet? I think I should start soon!! Can’t wait what you come up with. You are very creative!!

    Reply

    • Jocelyn Brubaker says

      November 6, 2013 at 12:47 PM

      I definitely taste test all my goodies to make sure they are good, but I give most away to family and friends. 🙂 Holiday baking has already begun to take shape here! 😉 Thank you so much Miryam!!

      Reply

  26. Krista says

    November 5, 2013 at 10:25 AM

    Yum! I’ll have to make two batches of the brownies so I can leave one plain for mister picky but bring on the peppermint 😉

    Reply

  28. Erin @ Making Memories says

    November 5, 2013 at 2:40 PM

    These look so goo. My friend LOVES peppermint (and reminds me often) so I think I’ll make these for her and ship them to her. Can’t wait for the peppermint onslaught of recipes =o) And those Andes mint ships are to. die. for! Love them!

    Reply

  29. Elizabeth @ SugarHero.com says

    November 6, 2013 at 3:37 AM

    I’m not going to hate on a peppermint dessert in November–these things should be allowed year-round! And YES those Andes chips are the best! Awesome peppermint flavor and the crunchy texture is amazing. Just don’t put them on any of those pumpkin treats. 🙂

    Reply

  31. DessertForTwo says

    November 6, 2013 at 9:49 AM

    Bring on the peppermint! I’m so ready! My husband craves peppermint + chocolate all year long. Now, I finally indulge him. These brownies look great! Thanks for sharing. Pinned! 🙂

    Reply

  41. Cindyvoelkel says

    November 30, 2016 at 6:23 PM

    I just made these. They are such a pretty brownie. They are tasty too. I had a really hard time finding the peppermint chips. I found the Andes peppermint squares and had to cut them up. Thanks for sharing.

    Reply

    • Jocelyn says

      November 30, 2016 at 6:40 PM

      I am so glad you liked the brownies. I am having a hard time finding the peppermint chips this year too, and it makes me sad. Good call on buying the squares and cutting them up though!

      Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Or, you can subscribe without commenting.