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Oreo Peppermint Crunch Cookies Recipe

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These easy Oreo Peppermint Crunch Cookies are loaded with cookies chunks and peppermint chips, and they taste amazing. Make a batch and watch them disappear off your tray of holiday cookies faster than you can blink.

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Oreo Peppermint Crunch Cookies - this easy cookies and cream cookies are loaded with chocolate and peppermint bits. They will disappear in a hurry. Make this easy recipe for Christmas parties! #cookies #peppermint #cookiesandcream #holiday #christmas #cakemixcookies

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Happy National Cookie Day! What?  You didn’t realize it was a national holiday either?!?!  

I had no idea that cookies ruled the world on December 4th, until I was surfing along Facebook and Instagram this morning.  A holiday devoted to a sugary treat is one that I am all about. Even if I did just realize it was today.

And I just happened to bake cookies a few days ago, so it was the perfect time to share these amazing new cookie and cream cookies.  I just love food related holidays!

Oreo Peppermint Crunch Cookies - peppermint bits and cookie chunks make these cookies and cream cookies disappear in a hurry! Great recipe to make for holiday parties! #cookies #peppermint #cookiesandcream #holiday #christmas #cakemixcookies

Of course, I don’t really ever wait for holidays to start working on new recipes.  Most nights you will find me in the kitchen while our kids work on homework.

Our youngest doesn’t usually have much homework, so he always wanders into the kitchen to see what candy he can steal from me.  I caught him a few times sneaking cookie dough and peppermint chips while I was making these.  Chip off the ‘ole block that one!!!

A few years ago I made these Chocolate Mint Cookies, and I have been dreaming about them recently.  They seriously taste like a deep fried mint Oreo, and they are heavenly!! I wanted to make a peppermint version of that same cookie though.

Oreo Peppermint Crunch Cookies - peppermint bits and Oreo chunks make these cookies and cream cookies disappear in a hurry! Easy recipe to make for holiday parties! #cookies #peppermint #cookiesandcream #holiday #christmas #cakemixcookies

These peppermint cookies and cream cookies are seriously one of the best holiday treats you will make this year! And they are easy because they start with a cake mix. I have a serious love affair with easy cake mix cookies!

There are so many different things you can do with cake mix. But my favorite thing besides cake is to make cookies. Cake mix cookies are a fun and easy way to make a batch of cookies.

There are so many varieties and flavor combos that you can do with a box mix and some extra candies and cookies. Some of our favorites are these Peanut Butter and Jelly Cookies, these Cinnamon Caramel Cookies, and these Chocolate Chip Cherry Cookies.

Oreo Peppermint Crunch Cookies - these puffy cake mix cookies are loaded with chocolate chips, peppermint bits, and Oreo cookie chunks. Great recipe to make for Christmas parties! #cookies #peppermint #cookiesandcream #holiday #christmas #cakemixcookies

But for this holiday cookie, I decided to jazz up these Chocolate Chip Cookies and Cream Cookies with some peppermint extract and peppermint crunch chips.  I have been using those peppermint bits for years, and I’m still obsessed with them.

How to make Oreo Peppermint Crunch Cookies:

  1. Mix together the dry cake mix, softened butter, egg, extract, and cream cheese until a soft dough forms. FYI: these cookies seem to work best with a Pillsbury or Aldi cake mix.
  2. Stir in the Oreo cookie chunks, chocolate chips, and peppermint crunch bits gently. 
  3. Refrigerate the dough for at least 30-60 minutes.  The longer you refrigerate, the better. The dough should be able to be rolled without it sticking to your hands.
  4. Use a cookie scoop to divide the dough into 24 scoops. Roll each one into a ball and place on a cookie sheet.
  5. Bake for 10 minutes. Whatever you do, do NOT over bake them! Trust me. They will set up once they cool completely! 
  6. The cookies will come out of the oven slightly puffy.  Tap the tops of the cookies with a flat spatula while they are still hot to even them out.  It’s not necessary, but I like to do that.

This whole batch of peppermint cookies disappeared from our kitchen in under 24 hours.  Even my husband (who says he doesn’t like sweets) couldn’t stop eating them.  That tells me these were a cookie success, and that you need to make them right away.

And if you love these Oreo Peppermint Crunch Cookies, you have to try these Chocolate Peppermint Crunch Cookies.  The same delicious holiday cookie but in chocolate form!

Oreo Peppermint Crunch Cookies - chocolate chips, peppermint bits, and Oreo cookies turn these cake mix cookies into the best holiday treat. Great recipe for Christmas parties! #cookies #peppermint #cookiesandcream #holiday #christmas #cakemixcookies

More Christmas cookie recipes you may like:

Oreo Peppermint Crunch Cookies - these easy cookies and cream cookies are loaded with chocolate and peppermint bits. Easy recipe to make for holiday parties! #cookies #peppermint #cookiesandcream #holiday #christmas #cakemixcookies

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Yield: 24 cookies

Oreo Peppermint Crunch Cookies

Oreo Peppermint Crunch Cookies

These easy Oreo Peppermint Crunch Cookies are loaded with peppermint bits and cookie chunks. They will disappear as fast as you make them.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 1 box white cake mix (see note below)
  • 8 Tablespoons unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • 1 cup Oreo cookie chunks
  • 1 cup Andes Peppermint Crunch pieces
  • 1/2 cup dark chocolate chips

Instructions

  1. Combine the cake mix, butter, egg, extracts, and cream cheese. Mix until a soft dough forms.
  2. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. Refrigerate the dough for at least 30-60 minutes. The longer, the better. The dough should not stick to your hands when you roll it.
  3. Preheat oven to 350 degrees.
  4. Scoop or roll the dough into 24 balls. Bake on a cookie sheet for 10 minutes. Do not over bake. The cookies will be very soft and look undone.
  5. Let the cookies sit on the hot cookie sheet for 2-3 minutes, then gently remove them gently with a metal spatula to a piece of parchment paper on the counter.
  6. Very gently tap the tops of the cookies with the bottom of a flat spatula to even out the tops. Let them sit until completely cool. Store in a sealed container.

Notes

*These cookies seem to work best if a Pillsbury or Aldi cake mix is used.

**Make sure the butter and cream cheese are not overly soft. If they are, your cookie dough may need to be refrigerated longer.

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Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving:Calories: 179 Total Fat: 12g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 25mg Sodium: 73mg Carbohydrates: 17g Net Carbohydrates: 0g Fiber: 1g Sugar: 12g Sugar Alcohols: 0g Protein: 2g
© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Christmas Recipes
Oreo Peppermint Crunch Cookies - these easy cookies and cream cake mix cookies are loaded with peppermint bits and Oreo cookie chunks. Try this recipe for Christmas cookie exchanges and parties. #cookies #peppermint #cookiesandcream #holiday #christmas #cakemixcookies

*The post for Oreo Peppermint Crunch Cookies was first published on December 4, 2013. The post and photos were updated, and it was republished on December 4, 2019.

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Comments

        • Jocelyn says

          Candy canes tend to melt down when they are baked. The andes chips are more of a white chocolate with peppermint bits in them. I have had trouble finding them this year too. I did see the Andes peppermint mints at Target. You could chop those up and use them. Or Hershey’s & Ghirardelli have peppermint bark and bells that you could chop up instead. I hope that helps and you enjoy the cookies. We just made a batch of these last night šŸ™‚

          Reply

        • Brianna says

          I actually used candy canes because I had no idea what the Andes stuff was, and it worked great! These cookies are amazing

          Reply

      • Brandi says

        I wish bakers would say 1. How many regular Oreos 1 cup is? Or double stuff?
        2. Should the Oreos be frozen so they break easily?
        3. Should the morsels be mini or regular?
        4. The butter. Should it be unsalted should it be salted sweet butter, what?

        Reply

        • Jocelyn says

          I usually do write a recipe to reflect what I use and special tips that help when making them. 1. It takes 8-10 Oreos to make 1 cup chopped, but since you have to buy a whole package of Oreos anyway, I just don’t specify that. 2. I use a knife to chop the cookies, so no cookies do not need to be frozen. 3. The recipe says chocolate chips, so that would indicate regular. Whenever I use minis I write that out. 4. Butter can be whichever you prefer to be honest. I do usually use unsalted butter, so in my newer recipes I have started to add that little fact. This is an older recipe that just hasn’t been fixed yet. Hopefully, that helps and you enjoy making the cookies!

          Reply

    • Lisa Welch says

      OMG! Fantastic recipe!! They have become the new family staple at the holidays. My sister in law even requests them from time to time throughout the the year. A little time consuming but TOTALLY worth it!!
      Be warned sometimes it is difficult to find the Andes Peppermint pieces so if you find them, just buy a bunch of bags; they freeze well.

      Reply

      • Jocelyn says

        Yay! I am so glad your family loves these cookies. They are a favorite in our house too. This year I have been having trouble finding the peppermint chips too, but I just found a store that actually had them on the shelf so I bought 4 bags. Your comment has me wanting to go back and buy every bag on the shelf now. LOL!

        Reply

        • Ginger says

          I’m afraid Andes isn’t making these peppermint chips anymore! I can’t find them and they are $10+ a bag on Amazon! Ay suggestions on a substitute? I love these cookies, I probably made 8-10 batches last year! ?

          Reply

          • Jocelyn says

            I am having a hard time finding them in my area too. Last year every store had them, and this year I have only found them at one local grocery store. LOL I bought about 8 bags. I also saw Andes peppermint crunch thins at Target. You could chop those up to look like the baking bits. Hershey’s has peppermint bark bells and Ghirardelli has a peppermint baking bar that I have seen at Target. Both of those would taste good chopped up in these cookies. They will have a slightly different taste because those are more white chocolate, chocolate, and peppermint, but at least it would help. I hope you are able to find the Andes thins, as those would be the closest option!

  3. Beth @ bethcakes says

    These cookies look like the perfect thickness and density! And there are Oreos in them! I also really love the color the peppermint pieces add. I really wish I had some of these. šŸ™‚

    Reply

  10. Renee @ Two in the Kitchen says

    This post just made me so happy! I love your peppermint treats!! And I am all about taking short cuts with baking during the holidays!! There is time to bake from scratch all the rest of the year. But the holidays are just so BUSY!! #Keepitsimple!!! (and delicious!!) šŸ™‚

    Reply

  12. Kelly says

    These cookies look amazing Jocelyn! So soft, pretty and festive! I am on a peppermint and chocolate kick and adore anything with the Andes Peppermint Crunch chips too šŸ™‚ Happy Cookie Day, these cookies are just perfect for this occasion! Pinned šŸ™‚

    Reply

  17. Erin | The Law Student's Wife says

    Well, good thing I ate two cookies yesterday–I must have subconsciously known it was national cookie day šŸ˜‰ I have a mini (aka major) obsession with Andes mint pieces too, and Christmas makes me crave all things cookie and all things minty. These are on my baking list!

    Reply

  22. Amy says

    I am in the process of making these. I am not seeing what temperature to bake them at…? It’s probably obvious but I don’t want to mess up these yummies!!

    Reply

  23. Wendy says

    I have to find some of those Andes Peppermint Crunch pieces! They look so pretty in the cookies while adding crunch and peppermint zing! I tend to stock up on seasonal chips so that I don’t go into withdrawal. šŸ™‚

    Reply

  26. Christine says

    This is the second time I’ve randomly clicked on one of your links! I guess that means I should start following your blog! I wouldn’t have thought to add oreos to a peppermint cookie-just goes to show what I know! Those look amazing!

    Reply

  28. emily d says

    I just made these to “test” for my upcoming cookie exchange. I had another cookie in mind for the exchange and was just trying these to be sure… and I’ve definitely changed my mind and will make these instead! I loved how easy they were to make and also how delicious they are! I am not normally a big mint fan…. but these are amazing! Thanks for sharing the recipe!

    Reply

  29. Krista @ Joyful Healthy Eats says

    Ok, I am so with you on the Andes obsession. Although, after looking at your “related recipes” I think you might have a whole new level of obsession. But I’m ok with that because they all look amazing! šŸ™‚ Plus… peppermint and chocolate… is there really anything better? Pinning to my Christmas Treats board, thanks Jocelyn!

    Reply

  31. Emily says

    I can’t seem to find the Andes at any one of my SD grocery stores (shocker!)…how do you feel about a substitute of chopped mint m&m’s?

    Reply

    • Jocelyn Brubaker says

      Oh, I am so sad to hear there are no Andes mints in your area. You are missing out!!! Did you check Walmart or Target? I think the chopped mint or peppermint M&M’s would work just as well though. Keep me posted on how they turn out!

      Reply

  32. TC says

    I am a huge fan of all things peppermint too!
    These look amazing and I am adding them to my Christmas baking list! One question. Is it possible to omit the Oreo pieces?

    Reply

  34. april says

    Ohh I saw these and had to try them. In fact I made a special trip to the store just to get the ingredients. I made just as described minus the peppermint extract (I couldn’t find any in the store and had just ran out last week). My my these are good. And simple enough to get help from my flock of chicks. My centers didn’t seem to cook through. Do you think flattening them before baking would help with that? Like a sugar cookie?

    Reply

  36. Tracy says

    This may be a stupid question to most… but where did you find the Andes Peppermint Crunch????? I can not find it šŸ™ and REALLY want to try these cookies!!!! They sound AMAZING!!!!

    Reply

  37. Lauree Kramer says

    My life has been so crazy the past couple of weeks and I have my first cookie exchange tomorrow. I was thinking of turning a gingerbread man cookie cutter into a reindeer sugar cookie but even the idea of mixing more than one color of frosting just tired me out. I’m so glad I found this recipe and I’m sure they’ll be a hit. However, I had to go to two stores before finding the Andes and then when I did there were only two bags left so I bought them both and plan to make a double batch so my husband can take some to work.

    Reply

  38. Robert says

    I made these tonight and the were delicious! Mine turned out “darker” than yours due to the oreo dust in my mix. What is the best way to break up oreos?

    Reply

  40. Kendall says

    I’ve been looking for the peppermint Andes chips and haven’t been able to find them :(. My local Publix and Walmart only had the creme de menthe Andes chips. If I ever do find them I’ll be stocking up because these cookies look amazing!

    Reply

  42. Bryn says

    Can you tell me what brand of mix you use? Different brands have different ounces and I don’t want to mess them up. My husband was looking over my shoulder and said “Those.Make those” šŸ™‚

    Reply

  45. Nellie says

    So happy I found this recipe on your blog! I was pressed for time so made these into bars instead of cookies and used the Peppermint Oreos and left out the candy candy pieces – delicious! Once things settle down and I can breathe without feeling any time crunch, I will definitley be making these the right way – cookies! Yum!

    Reply

  46. Steph says

    I made these cookies today and not sure what happened but they were flat but despite the flatness they are still delicious.I want to make them agin to try getting them fatter like in the picture.

    Reply

    • Jocelyn Brubaker says

      Did you refrigerate the dough for at least 30 minutes? Also, I bake cookies on a Silpat…that keeps cookies from spreading more. You can also make the balls taller instead of round. I hope some of those tips help.

      Reply

  47. Amanda G says

    Hello,

    Is there a substitute I could use for the Ande’s peppermint chips? Do you think crushed up candy cane pieces would work instead? Thank you!

    Reply

  49. Kristen Duke says

    These would not last long in my house at all! I’m definitely a fan of cookies from cake mixes – they are so yummy especially with peppermint pieces and Oreos added in!

    Reply

  50. Kelley Jose says

    Hello!
    I have been meaning to comment on these cookies for WEEKS..so here goes! I was a little behind this year with my baking (ehh hmm..like I finished New Year’s Day! Hey…New Year’s goodies are great too :)..but I wanted to tell you that I made these cookies with my daughter. I asked her to pick a cookie from my Pinterest boards and she immediately said we HAD to make these cookies…they were amazing! Definitely a new addition to our Christmas goodie list. And I must say that they freeze exceptionally well. Now..if I could just stay out of the freezer !! ( I just got done reading your post from today..I can totally relate!)..Thanks for the great recipe..it was a great recipe for my daughter and I to make together šŸ™‚

    Reply

  51. Robert says

    I made at least six batches of these for the holidays. They were a huge hit and I sent everyone who asked for the recipe to your site. =)

    I think the cake mix idea is brilliant and I’m getting ready to make your Red Velvet and Chocolate Cherry Chunk cookies for an upcoming event. I noticed you don’t recommend to tap them with a spatula to even out the tops. Is there a reason for the difference?

    Reply

    • Jocelyn Brubaker says

      Woo hoo! I am so glad to hear that they were such a hit! And thank you so much for sharing my blog with everyone! Yes, you want to tap these ones too…I must have forgotten that in the directions. I better go fix that šŸ™‚

      Reply

  52. mrsblocko says

    I made these cookies and wrote about them here. Chalk this one up to not following the recipe. I used a different cookie as an add it. I should have stuck with the oreos! Also, I don’t recommend using red velvet cake mix unless you want a bunch of red toothed friends! Thank you so much for sharing the recipe, even if I was a goon and didn’t follow it like I should have! šŸ˜‰

    Reply

  53. Heather says

    I really want to eat these but I really don’t like cream cheese. I know a lot of recipes you can’t taste the cream cheese. Can you taste it in the cookies?

    Reply

    • Jocelyn Brubaker says

      Hi, Heather. I can’t taste cream cheese in these at all. It just makes the cookies so soft and puffy! You really will only taste the chocolate and peppermint. I hope you give them a try…they are one of my favorites!

      Reply

  54. Chilly Runner Girl says

    Just came across this on pinterest and it looks amazing! Are the Andes Peppermint Crunch pieces like crushed candy canes? I’d kind of love the crunch of the peppermint candy canes!

    Reply

  60. Charlotte Dorness says

    Jocelyn, I ended up buying yellow cake mix on accident. I see that there is the white and chocoalte mix with these cookies, but will the yellow throw off the taste? email me asap please!
    Thank you,
    Charlotte

    Reply

    • Jocelyn Brubaker says

      Hi, Charlotte. The flavor will change slightly with the yellow cake. I would just use 1 teaspoon of peppermint extract and do not add vanilla. Other than that I think it will be just fine šŸ™‚

      Reply

      • Shannon says

        I completely looked over the ingredients and missed the 1 cup Oreo chunks! Sorry! Thanks for getting back to me šŸ™‚ off to baking land

        Reply

  63. kristen says

    Hello,
    I hope you get this!! I cannot find the Andes Peppermint crunch anywhere!!!!!!!!!!

    Would you suggest crushing up candy canes instead? Or would that change the recipe? I have never had the Andes Peppermind Crunch, so i am not sure what the big hype is all about (but i am SO WILLING to find out!)

    Thanks!! šŸ™‚

    Reply

    • Jocelyn Brubaker says

      Oh, girl! Those Peppermint Crunch as so worth the hype! I found mine at Walmart in the holiday baking aisle. They are white chocolate chocolate with peppermint crunch pieces in them. If you can’t find the Andes, you could do white chocolate chips and crushed peppermint candy canes. I just think the candy canes will melt into the cookie more than a chip would. Did you try on Amazon?

      Reply

      • kristen says

        yum! they sound so amazing! I will check out walmart, and yes, I did look at amazon… however I can only buy it in a pack of 6 (which might be worth it!?) Oh, and these cookies are for this Saturday =P

        Nothing like a little last minute cookie planning!

        Thanks for getting back to me so quickly! I cant wait to make these cookies!

        Have a happy day!

        Reply

  66. Stephanie says

    My friend brought these into work today for a cookie contest and they were AH-MAZ-ING!!!!!!!!! I can’t wait to make them myself. They missed 1st place by ONE stinkin’ vote! Thanks for the recipe, great pics- love your site!

    Reply

  67. Karen says

    Just finished my first batch! Reading some of the followup comments you made helped me understand the recipe better. I used parchment paper instead of Silpat, and decided not to flatten them (last step) because the spatula transferred the melted chocolate to other cookies and made them look a little too sloppy. (I guess I could have wiped after each cookie, but too busy.) Awesome taste, and easy once I understood how to “break the Oreos”. Thanks so much for sharing this.

    Reply

  68. Starlight says

    I just finished baking these. They are so delish! However in my small town I couldn’t find the Andes so I substituted the crushed peppermints they sell by the chocolate chips. I just wanted to let everyone know that they melted into the cookie and made them flat. Next time I will use peppermint Oreos if I still can’t find the Andes. They don’t look as pretty as yours but the taste is still there.

    Reply

    • Jocelyn Brubaker says

      Good to know about the crushed peppermint! I am so glad to hear that they still taste great though. Another suggestion is to use any peppermint bark candy. The Andes Peppermint Crunch chips are white chocolate with candy cane pieces in it…so any other chocolate candy or bar like that would work!

      Reply

  69. Sharon says

    Hi! I waited too long and the Andies Peppermint crunch are sold out everywhere. I was wondering about crushing up the hershey’s candy cane flavored kisses or the Dove peppermint bark candies? Do you think that would work? thanks!

    Reply

    • Jocelyn Brubaker says

      Hi, Sharon. Oh, no to the peppermint crunch chips being sold out. Our Walmart still has quite a few…but yes, any kind of peppermint white chocolate candy would work. Just chop it up and stir it in šŸ™‚

      Reply

  70. Michelle says

    First, I LOVE your site – thank you for sharing all this delicious-ness! I have a question about the size of the dough you roll: do you think each ball is approx. the size of 1 Tbl? Or a bit bigger or smaller? Thanks!!
    Michelle

    Reply

    • Jocelyn Brubaker says

      Awe thank you so much for the sweet comment Michelle. You totally gave me a smile tonight šŸ™‚ I rolled the dough into 36 even balls. I’m not quite sure how much dough is in each one, but probably about a Tablespoon. Once I roll them, I kind of go back and even them out. I hope you enjoy the cookies!!!

      Reply

  72. Sarah Hughes says

    I am wondering – if I sub in candy cane (peppermint) Oreos (it’s all I have), should I exclude the Peppermint extract? What do you think?

    (Apologies if a similar question has already been asked. I didn’t read all other comments.)

    Reply

  76. jamie lee says

    Hi! I love this cookie recipe! I wanted to make more but was hoping I could freeze the dough. Would you recommend that or do you think the oreos will get all wonky tasting? Thanks!

    Reply

    • Jocelyn says

      I’m so glad to hear you love the cookie recipe. I’m not sure about freezing the dough because I would think the cookies would get soft and mushy after thawing the dough out. You could always bake the cookies and freeze them in single layers between paper towels. They should be fine after thawing out.

      Reply

  77. pam says

    This is my second comment. Just made these delicious cookies right out of the oven! Make sure you don’t roll the balls too small. They turn out better a little bigger. Oh well I have to go buy treat bags to put them in!!

    Reply

    • Jocelyn says

      How long did you bake them? They will seem very soft and under done when they first come out. After they cool completely, they set up some. They are a soft cookie though.

      Reply

  80. Alyssa says

    These cookies turned out amazing!!! It really does make a difference to refrigerate the dough. The first round in the oven was only refrigerated for 30min prior to cooking and they came out flat. The second round had been refrigerated overnight and they were perfectly plump and gooey when they came out (be sure to let them set for 2 min on the sheet). Everyone at the party loved them and my friend even ordered 3 dozen of them from me for his Xmas eve party!

    Reply

  81. stephanie says

    this is my favorite recipe OF. ALL. TIME. i made them two Christmases ago and theyve become a tradition- people even ask me about them now! i brought some to my hairdresser and she had another client asking the recipe! ive even used the recipe as a base and made other flavors with different cake mixes, etc. life changing! thank you so much!

    Reply

    • Jocelyn says

      You just made my day with your sweet comment! I am so glad to hear how much you and everyone else are enjoying this recipe! And I love that you are getting creative and doing other recipes out of it!

      Reply

  82. Traci Graff says

    Hi! I’d like to make these for my cookie exchange party- but I live at 10000′ feet elevation! any suggestions for high altitude adjustments for this recipe? thank you!

    Reply

    • Jocelyn says

      Hi, Traci. I have never baked at that altitude before, so I’m not quite sure on this. I googled it, and it looks like cookies do not need much adjustments. One website said to increase the temp and decrease the baking time slightly. I would make the batter and test one or two on your baking sheet. This way you can get the right baking time without ruining the whole batch.

      Reply

  83. LM says

    I have never gotten so many compliments on something that I have made in my life! Such a great recipe!

    Unfortunately, the Andes peppermint baking chips were recently discontinued šŸ™ I am going to try to cut up Ghiradelli peppermint bark as a substitute.

    Reply

    • Jocelyn says

      Yay for compliments on your baking! Glad you loved the cookie! No wonder I have been having a hard time finding the peppermint chips. That makes me so sad they discontinued them because they were amazing. They do still have the Andes peppermint chip thins at Target that you could chop up too!

      Reply

  84. meredith says

    Oh my goodness! I was looking for a new cookie recipe to “freshen up” my Christmas cookie line up. I found your site through Sally’s Baking Addiction which I use religiously when I need to bake something.
    These cookies are absolutely amazing!!!!!!!!!!
    I could not find the baking chips anywhere so I wound up using Hershey candy cane chocolate chopped up. My family does not want me to give these away! I’m so glad I found your site šŸ™‚

    Reply

  85. Kelly says

    Hello. I can’t wait to try this recipe this year. Although, I thought the Peppermint “Crunch” pieces were crushed candy cane….so that’s what I bought. Now, I realize that’s not right. Going to give it a try & see what happens

    Reply

    • Jocelyn says

      The candy cane pieces will work, but it will be slightly different than the original cookies. The candies called for in the recipe are white chocolate peppermint chocolate with candy crunch pieces in it. I am having trouble finding those this year though. You can use any candy bar that has peppermint bits in it! I hope you enjoy the cookies!

      Reply

  86. Melanie Buck says

    This has been my go to cookie recipe for the last two years. I was recently diagnosed with celiac disease and thought my world was over. I did however experiment this weekend and made these with a gluten free cake mix and gluten free cookies and it turned out amazing. I did however have to add a little milk to the cake mix and butter in order to make a dough. These baked beautiful!

    Reply

  87. Denise Simonsen says

    Hi I baked these on a cookie sheet with parchment paper on the cookie sheet because I didn’t have a splat mat and they still seemed a little under baked. Then I tried baking for ten minutes on a bare cookie sheet and they still seemed under baked. They taste great but even after cooling they seem doughy in the middle. Can you freeze these cookies?

    Reply

    • Jocelyn says

      All ovens do bake slightly different. Your oven may bake a little cooler than mine. You many need to bake them for an extra minute to get a texture you like better. Mine do look under baked when I take them out of the oven, but they do set up as they cool. I think these would freeze fine. Just lay them on a sheet of parchment on a tray and freeze them for an hour or two, then put them in a freezer bag. I hope that helps.

      Reply

  88. Grandall says

    These cookies look amazing!!! Did you buy the Oreo pieces or chop them up yourself? I thought I had seen the pieces in the past but didn’t find them. Thanks for sharing.

    Reply

  91. Erin says

    These cookies are so good! I come back to this site year after year to get the recipe…should probably print and save it in my recipe box šŸ™‚

    Reply

  92. Kellie says

    These are my husband’s favorite cookies. I have been making them for about 5 years now. How do you keep the shape of the cookie so fluffy after baking? Mine are flat šŸ™

    Reply

    • Jocelyn says

      I am so glad to hear that you and your husband love these cookies. They are a favorite in our house too. How long do you refrigerate the dough before baking? If you refrigerate it longer, it should be puffier. I hope that helps!

      Reply

      • Kellie says

        It was about an hour, maybe longer. Could I have over mixed them? I put them in a kitchen aid mixer. Any suggestions on mixing time?

        Reply

  93. Rose426 says

    I just finished these lovelies, and wanted to leave a couple baking tips that I found in the process! These are probably very obvious to the seasoned baker, but as someone who only bakes every once in a while, I made a couple mistakes that left my early batches not as good as my later ones.

    1) where the recipe says to roll them into a ball, they mean it! I had assumed that it meant to roll them into a ball, before pressing them down into a thick, but “perfect” circle, as in the size of the cookie in the photo. This is not the case. Truly leave them as a ball, and they will flatten out on their own. My pre-flattened ones wound up as thin pancakes.
    2) At least with my oven, I would say avoid using a silicone baking mat. The bottoms simply would NOT brown or lightly crisp at all – they just stayed gooey and oily, rather than lightly golden on the base, despite adding baking time, etc. Once I put the second batch straight onto the metal baking sheet (with a spritz of non-stick spray), they took exactly 10-minutes as specified and were beautiful on the bottom.

    Happy baking everyone!! Yum!!

    Reply

  94. Lauren says

    Hello Iā€™m having difficulty finding the Andes peppermint pieces. Where do you find them ? Is there a sub I could use?

    Reply

    • Jocelyn says

      I have found them at Target for the past few Christmas’. You could also use the Ghirardelli white chocolate peppermint chunks if you still can’t find the Andes chips. Fingers crossed you find the Andes though because they really are amazing šŸ™‚ (The other ones are good too, but I prefer the Andes.)

      Reply

  95. Ashley wall says

    Hi! Iā€™m looking for a cookie recipe that uses the peppermint chips(theyā€™re back!) and chocolate chunks. I donā€™t have any Oreos and live in the middle of nowhere. Do you think it would work if I substituted the Oreos with dark chocolate chunks?

    Reply

  96. Taryn says

    Why did mine come out much flatter and when I went to gently remove them after the 3 min they just mushed and were destroyed. I basically reshaped them so if you close your eyes they taste good but they look like crap. Haha. I’m one who loves a presentation and takes pride in my dishes and I don’t know if I can put these out.

    Long story short do you happen to know why mine are flatter? I followed the directions, except used low fat cream cheese, and had to put 2 tbs of salted butter because I only had 6 tbs unsalted.

    Reply

    • Taryn says

      I mean I used 6 tbs of unsalted butter WITH 2 tbs of salted. I don’t think that should matter but just thought I would include that info.

      Reply

    • Jocelyn says

      Awe I’m sorry you had some issues with these cookies. They are one of our favorites! The kind of butter shouldn’t matter at all. I’m not sure about the cream cheese…I always use regular cream cheese. How long did you refrigerate the dough before baking? I know the colder the dough is, the less it will flatten out. You can do 30-60 minutes, but even longer is better. Also, keep the dough in the fridge while one batch is baking. I’ve baked them countless times, and they are always puffy. As for getting them off the pan neatly, I always use a metal spatula to get the cookies off the pan because they slide under the cookies better. I hope that helps some

      Reply

  97. Connie says

    OMG! Excellent cookie.
    I’m heading to a “Holiday Cookie Swap” tomorrow night and these will be a big hit!
    I was looking for something a little different and not too hard or time consuming because of how many cookies I have to make. PERFECT!!
    Thanks for a terrific recipe,

    Reply

Trackbacks

  6. […] mean can you tell what my favorite thing to bake with is right now? Ā Just take a look at these Oreo Peppermint Crunch Cookies, these Peppermint Chip Brownies, and these Peppermint Mocha Cookie Dough Truffle Bars, and tell me […]

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