Transform traditional cookies and cream fudge into a holiday favorite. This Peppermint Oreo Fudge is loaded with swirls of peppermint bits and chocolate cookies. It's guaranteed to disappear off dessert trays in a hurry!
Fudge is such a fun treat to make during the holidays. I love that it comes together quickly and that you can add so many different flavors to it.
A few of the holiday fudge recipes we love to make during December are these chocolate cherry fudge and this cappuccino fudge. But my absolute favorite Christmas fudge to make and hand out is this cookie and cream fudge with peppermint swirls.
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Why You Will Love Cookies and Cream Fudge with Peppermint
This peppermint fudge is a great holiday treat. You can wrap the fudge in bags or Christmas tins as gifts to give to friends and family.
The smooth white Oreo fudge filled with peppermint is a combination that everyone adores.
- A great treat to make when you are short on time.
- You only need 5 ingredients for this holiday fudge.
- No special tools or candy thermometer is needed.
- Easy to customize with your favorite mix-ins.
Fudge Ingredients
This easy frosting fudge is jazzed up with a few additional ingredients, making it a magical holiday fudge recipe!
- Vanilla Frosting - A can of vanilla frosting is the base of this fudge.
- White Chocolate Chips - This helps the fudge harden.
- Butter - Helps to melt the chocolate chips and keep them smooth.
- Oreo Cookies - Any chocolate sandwich cookie will work, but I prefer using Oreo.
- Andes Peppermints Crunch Chips - These generally show up around the holiday season and give the smooth peppermint flavor to the fudge.
BruCrew Tip: Love chocolate? Use milk chocolate chips or dark chocolate chips instead of white chocolate for a delicious chocolate flavor.
How to Make Peppermint Oreo Fudge
This creamy peppermint Oreo fudge is loaded with peppermint chips and chocolate cookie chunks. It is easy to make in minutes and will be a hit at holiday parties.
- Roughly chop the Oreo cookies into small chunks. Do not cut them too much; the small crumbs could muddy the fudge.
- Melt butter and white chocolate chips in a pan over low-medium heat, stirring often. Once it softens and looks like play dough, reduce the heat.
- Remove the foil liner from the canned frosting and microwave for 30 seconds. Stir and pour over the white chocolate mixture. Stir until smooth.
- Let the fudge cool for 8-10 minutes, then add the remaining chopped Oreos and Andes peppermint chips. Stir gently, but do not over-mix.
- Pour the warm fudge mixture into a foil-lined square baking pan.
- Top with extra cookies and peppermint bits. Let set at least 4 hours or overnight before cutting into squares.
Storage Recommendations
On the Counter - Keep in an airtight container at room temperature for 3-4 days.
In the Refrigerator - Keep in an airtight container in the refrigerator for 1-2 weeks.
In the Freezer - Wrap the fudge in a few layers of plastic wrap, then place in a freezer safe bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Tips and Tricks
- For chunks of Oreo in each square, break the cookies by hand or roughly chop them with a knife. Do not crush them too much, or your fudge will turn grey or black.
- Line the pan with foil or parchment paper so you can easily lift the entire block of fudge out of the pan to cut it into squares.
- Make sure the fudge is completely cooled and set up before cutting.
- To make clean cuts in the fudge, run a large knife under hot water and dry it off. Press it into the block of fudge, making 1 long cut. Do not drag or saw with the knife. Repeat the steps for each cut.
- Change up the fudge by using mint Oreos and Andes mint chips.
- Want a simple holiday fudge? Try out this easy Christmas fudge!
Recipe FAQS
Yes, you can. Just be aware that the red frosting in the holiday Oreos might turn the white chocolate fudge red as well.
Andes also makes peppermint thins so that you can chop those into small chunks. You could also chop candy cane kisses or any other peppermint candy bar to use in place of the peppermint chips.
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Recipe
Peppermint Oreo Fudge
This easy Peppermint Oreo Fudge is loaded with chocolate cookie chunks and peppermint swirls. It is a delicious holiday treat that will disappear in minutes.
Ingredients
- 2 cups white chocolate chips
- 2 tablespoons butter (salted or unsalted)
- 1 - 16 ounce container vanilla frosting
- 12 Oreo chocolate cookies, chopped & divided
- ¾ cups Andes peppermint crunch chips, divided
Instructions
- Line an 8x8 baking pan with foil or parchment paper.
- Roughly chop the Oreo cookies. Place 8 chopped Ores in 1 bowl and the remaining 4 chopped cookies in another bowl.
- Place the white chips and butter in a saucepan. Heat over low-medium heat, stirring constantly until melted and smooth. It will not be runny, more like a thick play dough texture. Reduce the heat to low.
- Remove the foil lid on the frosting. Heat for 30 seconds in the microwave. Stir and pour over the melted chocolate chips.
- Stir the mixture until it is completely melted together and smooth. Remove from the heat. Let cool 8-10 minutes.
- Add the 8 chopped cookies and ½ cup peppermint chips to the white chocolate fudge mixture. Stir it in quickly, yet gently. Pour into prepared pan.
- Top with the remaining chopped cookies and peppermint chips. Press gently into the top of the fudge.
- Let cool and set for at least 4 hours or overnight before cutting into 36 squares. Store in a sealed container.
Notes
- For chunks of Oreo in each square, break the cookies by hand or roughly chop them with a knife. Do not crush them too much or your fudge will turn grey or black.
- Line the pan with foil or parchment paper, so you can easily lift the entire block of fudge out of the pan to cut it into squares.
- Make sure the fudge is completely cooled and set up before cutting.
- To make clean cuts in the fudge, run a large knife under hot water and dry it off. Press it into the block of fudge making 1 long cut. Do not drag or saw with the knife. Repeat steps for each cut.
- Change up the fudge by using mint Oreos and Andes mint chips.
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Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 136Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 5mgSodium: 59mgCarbohydrates: 18gFiber: 0gSugar: 15gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*This post was published in December 2015. It was updated and republished in December 2022.
Teresa Mullins
For some reason I can’t find your recipe for chocolate peppermint fudge. Can’ your company send it to my email. Thanks so much.
Teresa Mullins
Jocelyn
You are on the right page for the Peppermint Cookies & Cream Fudge. You must have scrolled right past the recipe card to get to the comment box. I also have this chocolate peppermint fudge version.https://insidebrucrewlife.com/chocolate-peppermint-fudge/ Click the link and scroll down past the pictures to see the recipes.
Trish - Mom On Timeout
This looks absolutely perfect for Christmas Jocelyn!
Chels+R.
I especially love the colors of this fudge. So cheerful!
Mir
The warmer weather cannot be jinxed. El Nino is here!
This fudge is just beyond. I'm feeling real love!
Medha @ Whisk & Shout
This fudge looks super decadent but I love how the mint cuts through the sweetness 🙂
Roxana
Nope, totally not over peppermint recipes! 🙂 This fudge looks amazing (as do the other ones you shared) - excited to go and make some!