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Salted Caramel Mocha Bundt Cake

June 9, 2013 By Jocelyn - 181 Comments

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This Salted Caramel Mocha Bundt Cake is the perfect over the top chocolate cake for any picnics or dinner parties you go to.  Make it and impress the pants off all your friends.

Salted Caramel Mocha Bundt Cake - caramel and white chocolate drizzles make this awesome cake taste so good.  Great recipe for any dinner party!

My day always starts off with a hot cup of coffee.  It can be 90* outside and I will still brew that hot cup.  My brain just doesn’t function without that caffeine jolt.

And for some reason iced coffee doesn’t get me going the same way a steaming cup does.

DSC_0517-1

Recently I was sent a Keurig coffee maker to try out.  That got me so excited to drink lots of fresh coffee throughout the day.  Normally my husband would brew a pot of regular dark coffee and take what amount he wanted in a travel cup to work,  Then I would need to clean out the grounds, and brew my pot of decaf coffee.   I would then drink one cup and leave some in the pot for later.  Yes, I would drink microwave coffee in the afternoon.  It wasn’t great, but it was easy.

I love that the Keurig brews a fresh cup of coffee in 30 seconds.  No more waiting for the pot to cool off so I can make another kind.   It also has so many different kinds of drink options.  I may start the day with hot coffee, but by mid-afternoon I like a cold coffee drink.

There is a huge variety of coffee’s, tea’s, and hot chocolate’s to choose from.  I really love the brew over ice varieties that have the sweeteners already in them.  The sweet and creamy iced coffee and the peach tea are a few of my favorites.

Salted Caramel Mocha Bundt Cake - sweet caramel and chocolate drizzles make this gooey cake taste amazing!  Great dessert recipe!

The Keurig is so easy to use that my daughter will usually ask me if I want another cup of coffee because she wants to make it for me.

Actually I think she just wants to make herself a cup too.  Some days I make her day by brewing the largest cup size and letting her have a small cup with some creamer.

Salted Caramel Mocha Bundt Cake - easy chocolate mocha cake topped with white chocolate and salted caramel. Great dessert recipe!

Another fun way to use the coffee that is brewed is through baking.  I love to substitute cooled coffee in place of the liquids in cakes and frosting.  In this particular cake, you can’t taste a coffee flavor in the chocolate.  The coffee just deepens and enhances the chocolate.

And let’s face it, anything to make chocolate better gets an A+ in my mind.  This cake is for the serious chocolate lover.  It has an extra box of chocolate pudding and mini chocolate chips added to it.

Salted Caramel Mocha Bundt Cake - chocolate and caramel drizzles make this cake look so fancy!  Easy dessert recipe!

My all time favorite coffee drink is a salted caramel, so I knew this salted caramel mocha bundt cake needed that flavor added to it.   I drizzled some white chocolate over the top.

Then I melted some caramel and added the sea salt to that.  Sweet and salty truly gets me every single time.  The caramel gets drizzled over the top and more sea salt is added for some texture.

Salted Caramel Mocha Bundt Cake - easy chocolate cake topped with chocolate and caramel!

Are you a coffee drinker?  Today I am partnering with Aimee from Shugary Sweets to share about how much we love our coffee.  Head to Aimee’s page for this Cream Cheese Coffee Cake.  The amount of streusel on the top looks so insanely delicious!

 

Salted Caramel Mocha Bundt Cake and a Keurig giveaway

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 15 minutes

Yield: 16 slices of cake

Salted Caramel Mocha Bundt Cake and a Keurig giveaway

This easy Salted Caramel Mocha Bundt Cake is drizzled with caramel and white chocolate. Perfect fancy looking dessert for any party!

Ingredients

  • 1 chocolate cake mix
  • 1 - 3.4 ounce box instant chocolate pudding mix
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup oil
  • 1 cup brewed coffee, cooled
  • 1 cup mini chocolate chip
  • 1/2 cup white chocolate chips
  • 1/2 teaspoon shortening
  • 1/2 cup caramel baking bits
  • 2 Tablespoons heavy cream
  • 2 teaspoons coarse ground sea salt, divided

Instructions

  1. Preheat the oven to 350 degrees. Spray a 12 inch bundt pan with nonstick baking spray.
  2. In a mixing bowl, combine the cake mix, pudding mix, sour cream, eggs, oil, and cooled coffee. Beat on low for 1 minute and then beat 2 minutes on medium.
  3. Stir in the chocolate chips by hand. Pour the batter in the prepared pan. Bake for 55-60 minutes. Let cool 15 minutes in the pan. Place a plate over the top of the cake and flip the cake over. Let cool completely.
  4. In a microwave safe bowl, place the white chips and shortening. Heat for 30 seconds. Stir until creamy. Place in a plastic baggie and cut one tip off. Drizzle over the top of the cake.
  5. Place the caramel bits and the heavy cream in a small saucepan. Heat on low until melted. Stir in 1 teaspoon of course ground sea salt. Drizzle the caramel over the chocolate. Sprinkle the top with the leftover sea salt. Cut into 16 wedges. Store in a sealed container on the counter.
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Copyright Inside BruCrew Life

Salted Caramel Mocha Bundt Cake - caramel and chocolate drizzles make this easy cake look so fancy!  Great dessert recipe!

 

*Keurig provided some product for a review and the giveaway to Shugary Sweets and Inside BruCrew Life.  All opinions in this post are 100% my own.*

**This post also contains an affiliate link. We receive a small percentage from sales made through these free referral links.  Thank you for letting us share products we love this way.

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  • Salted Caramel Coffee FloatsSalted Caramel Coffee Floats
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  • Caramel Mocha CupcakesCaramel Mocha Cupcakes
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Filed Under: Cakes & Cupcakes Tagged With: bundt cake, cake, chocolate, coffee, mocha, salted caramel

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Comments

  1. Joan says

    June 9, 2013 at 2:08 PM

    I would make a dark roast coffee.

    Reply
  2. mary. says

    June 9, 2013 at 2:18 PM

    I’m sorry, but a “Poke cake” is only “perfect” for a picnic..this bundt cake is just perfect for those “Fancy” dinner parties.

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 10:46 PM

      That is so true! 😉

      Reply
  3. Kesha says

    June 9, 2013 at 2:36 PM

    I look forward to brewing some Starbucks coffee

    Reply
  4. Shawn B! says

    June 9, 2013 at 2:44 PM

    Coconut mocha

    Reply
  5. Sandy Headtke says

    June 9, 2013 at 2:46 PM

    I would make a Cup of dark roasted first. Need that always as my first cup to get going

    Reply
  6. Jennifer @ Not Your Momma's Cookie says

    June 9, 2013 at 3:01 PM

    I think I’m the only person who doesn’t like coffee…at all! I like adding coffee to chocolate cake though – it adds such an awesome intensity! 🙂

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 10:53 PM

      It really does add that lovely rich depth to cake! So at least you can enjoy coffee that way! 😉

      Reply
    • Joy Stamp says

      June 11, 2013 at 8:36 PM

      I like coffee occasionally with flavored creams but I do not like coffee flavored cakes. What could I use instead of the coffee?

      Reply
      • Jocelyn Brubaker says

        June 11, 2013 at 9:55 PM

        You can just use water in place of the coffee. I hope you enjoy the cake!!

        Reply
      • Julie says

        November 17, 2013 at 12:16 PM

        I find coffee in cake like this doesn’t really TASTE like coffee or even mocha which I lOOVE….it just punches up the chocolate flavor like salt does to other savory recipes …

        Reply
  7. Maria says

    June 9, 2013 at 3:02 PM

    What an awesome giveaway!! And the Salted Caramel Mocha cake looks DELICIOUS!!!! I love baking with coffee too!

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 10:54 PM

      Thank you so much!! 😉

      Reply
  8. Jenn says

    June 9, 2013 at 3:07 PM

    Hot coffee for sure!

    Reply
  9. keri @ shaken together says

    June 9, 2013 at 3:08 PM

    Anything cool over the summer works for me so the iced coffee and tea sound amazing! And that cake is stunning!

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 10:55 PM

      Thanks!!

      Reply
  10. Nancy P.@thebittersideofsweet says

    June 9, 2013 at 3:25 PM

    This cake has everything I love in a cake!! Perfect!!

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 10:57 PM

      Thank you! 😉

      Reply
  11. SaraJ says

    June 9, 2013 at 3:25 PM

    Iced coffee or hot tea.

    Reply
  12. Cassandra Eastman says

    June 9, 2013 at 3:32 PM

    I look forward to brewing mainly coffee, but also hot chocolate and tea for the whole family! I love that you can make more than just coffee with the keurig!

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 10:58 PM

      Me too! Yay for Keurig and coffee! haha!

      Reply
      • Cassandra Eastman says

        June 10, 2013 at 11:01 PM

        Woo hoo! No kidding, iced coffee sounds really great too! I’ve never tried making it myself at home though!

        Reply
  13. Emily says

    June 9, 2013 at 3:41 PM

    My family loves coffee, but I am a hot tea person, myself.

    Reply
  14. Patti says

    June 9, 2013 at 4:26 PM

    My husband loves a mild coffee….black….. but my college-aged daughter and I love flavored coffees!!! My youngest really loves her hot chocolate, so this would be wonderful!

    Reply
  15. Julie says

    June 9, 2013 at 5:13 PM

    I’d take this cake to a picnic or a fancy dinner! It looks great, Jocelyn! Pinned.

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:01 PM

      Thank you so much!!

      Reply
  16. Jennifer C. says

    June 9, 2013 at 5:55 PM

    I’m looking forward to making different types of delicious coffee!

    Reply
  17. Shannon says

    June 9, 2013 at 5:57 PM

    I want to try every kind of cocoa they offer 🙂

    Reply
  18. MadyBwth says

    June 9, 2013 at 6:20 PM

    I’d brew up a nice dark roast to start my day 🙂

    Reply
  19. Elisabeth says

    June 9, 2013 at 7:05 PM

    I would brew lots of tea over ice! I already have the perfect cup for it 🙂

    Reply
  20. Shaima says

    June 9, 2013 at 7:13 PM

    I would love to be able to quickly brew a cup of coffee every morning before work!

    Reply
  21. lorrie says

    June 9, 2013 at 7:15 PM

    This cake is something I am going to have to make!!!!!

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:02 PM

      You really have to!! 😉

      Reply
  22. libby says

    June 9, 2013 at 7:38 PM

    I like anything made with coffee, and I drink so many cups a day!!

    Reply
  23. Vanda C says

    June 9, 2013 at 7:41 PM

    So I don’t want to “assume” but is the coffee added with the liquids into the cake?
    I’m reading the instructions and it doesn’t say- Can’t wait to try this cake

    Reply
    • Jocelyn Brubaker says

      June 9, 2013 at 8:19 PM

      Oh man, I missed that in the instructions. I went in and fixed it already. Thank you so much for catching that for me 🙂

      Reply
      • Vanda C says

        June 10, 2013 at 7:30 AM

        Thank you for getting back to me soooo quickly – on my way to drinking morning coffee and setting aside a cup to cool – can’t wait to get back from work this evening to begin this coffee/chocolate/salted caramel trip of no return – have a great Monday

        Reply
        • Jocelyn Brubaker says

          June 10, 2013 at 11:03 PM

          You’re welcome!!

          Reply
  24. LeAnn A says

    June 9, 2013 at 8:02 PM

    I drink lots of coffee, but would love a Keurig so I could have a variety of coffees!

    Reply
  25. Michelle says

    June 9, 2013 at 8:20 PM

    It looks amazing! I would love to have a Keurig!

    Reply
  26. Diane E Pritchard says

    June 9, 2013 at 8:26 PM

    I, like Vanda C., would also like to know where that cooled cup of brewed coffee is added. Coffee and chocolate are a marriage made in heaven; gotta make this cake! Caramel topping = nice touch. Love the versatility of the Keurig and have wanted one for years. Perfect appliance for one living alone.

    Reply
    • Jocelyn Brubaker says

      June 9, 2013 at 8:32 PM

      I already fixed the recipe and replied to Vanda. Thanks for letting me know the coffee was missing. Hope you enjoy the cake 🙂

      Reply
      • Diane E Pritchard says

        June 9, 2013 at 8:56 PM

        Thanks for the rapid reply; sort of guessed that the coffee would go just where you said it does. So looking forward to trying this decadent cake.

        Reply
        • Jocelyn Brubaker says

          June 10, 2013 at 11:04 PM

          You’re welcome!!

          Reply
  27. Holly @ EatGreatBEGreat says

    June 9, 2013 at 8:35 PM

    Mmmmmm…this cake sounds wonderful! I love the chocolate and coffee combo!

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:08 PM

      Thanks Holly!!

      Reply
  28. Averie @ Averie Cooks says

    June 9, 2013 at 8:41 PM

    Your cake is just dripping with moistness and the icing and caramel. Whoa, you outdid yourself, Jocelyn! It’s gorgeous. I love adding coffee to my chocolate cakes, too. It brings out the flavor!

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:12 PM

      Thank you so much Averie!! The coffee is totally a must in most chocolate cakes, and definitely in this one!

      Reply
  29. Alison Wood says

    June 9, 2013 at 8:43 PM

    I would make the perfect coffee blend then add it to ice, milk and flavorings for the perfect frappe….topped with homemade whipping cream:) Of course, lots of exercise will have to follow, but it is soooooooo worth it!

    Reply
  30. Deborah Grimsley says

    June 9, 2013 at 8:48 PM

    I would love to try keurig coffee’s. The cake looks delicious. Coffee and cake, great combination!

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:13 PM

      Thank you!!

      Reply
  31. Amy C. says

    June 9, 2013 at 9:24 PM

    We have a Keurig at work and I love using it to make my afternoon coffee…..so coffee would be the most exciting thing for me to brew in it!!!

    Reply
  32. Tieghan says

    June 9, 2013 at 9:30 PM

    Adding coffee to cakes is a must! It helps the chocolate flavor shine! Your cake is beautiful and the icing dripping down looks to die for!

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:14 PM

      Thanks Tieghan!! 😉

      Reply
  33. Ilona T says

    June 9, 2013 at 10:35 PM

    I would make iced coffee

    Reply
  34. Natasha @ The Cake Merchant says

    June 9, 2013 at 10:37 PM

    This cake looks divine! Donut Shop is my favorite Keurig flavor.

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:14 PM

      Thanks!!

      Reply
  35. Kelley Galyen says

    June 9, 2013 at 11:21 PM

    I look forward to trying EVERYTHING in a Keurig!!

    Reply
  36. sharonjo says

    June 9, 2013 at 11:28 PM

    I would love to brew some flavored coffee (maybe hazelnut–yum!). Thanks so much.

    Reply
  37. Mandy says

    June 10, 2013 at 6:10 AM

    This would be fantastic – with two little ones, I could brew hubby’s coffee in no time. Thanks for the chance to win!

    Reply
  38. Judy Kaiser says

    June 10, 2013 at 9:16 AM

    I love coffee and the only one in my home who drinks it. A Keurig would be perfect! I love to bake and this bundt looks great!! Just might have to make it for my next family dinner.

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:17 PM

      Thank you!! You really should! Wow them away with this cake because it is sooooo good!! 😉

      Reply
  39. Angie says

    June 10, 2013 at 10:55 AM

    I love strong coffee in the morning and tea in the afternoon.

    Reply
  40. Maria says

    June 10, 2013 at 11:19 AM

    Ice coffee is my fav for summer mornings, mid-mornings and afternoons!

    Reply
  41. Christina Burrell says

    June 10, 2013 at 11:24 AM

    Hot cocoa

    Reply
  42. Denise Wilson says

    June 10, 2013 at 11:26 AM

    coffee!

    Reply
  43. Carol D says

    June 10, 2013 at 11:36 AM

    A cup of coffee would be PERFECT with this cake! And fresh from a Keurig would be even better!

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:20 PM

      Yes! 😉

      Reply
  44. Happy Valley Chow says

    June 10, 2013 at 11:46 AM

    Wow I should not be looking at this right before lunch…looks incredible! Definitely a recipe I want to try.

    Happy Blogging!
    Happy Valley Chow

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:18 PM

      Thank you!!

      Reply
  45. Kelly @ The Moon and Me says

    June 10, 2013 at 11:55 AM

    I keep telling myself I’m not going to look at these recipe posts…I don’t listen. This cakes looks sooooo fudgy…I think I’ll make some for father’s day. 🙂

    And…the Keurig? Definitely coffee. 🙂

    Kelly

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:23 PM

      No no, don’t stop looking!! 😉 This cake would be fantastic for father’s day!

      Reply
  46. Shelly says

    June 10, 2013 at 12:17 PM

    Definitely iced coffee!

    Reply
  47. danielle says

    June 10, 2013 at 12:38 PM

    Coffee for sure!

    Reply
  48. Lisa says

    June 10, 2013 at 12:39 PM

    I would make brew over ice tea

    Reply
  49. Ari @ Ari's Menu says

    June 10, 2013 at 12:44 PM

    That cake looks so soft and tender!! And I looove the top!

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:25 PM

      Thanks!! 😉 It was REALLY good!!

      Reply
  50. Jess @ On Sugar Mountain says

    June 10, 2013 at 12:55 PM

    Mmmmm this does look like the perfect cake to enjoy with my million cups of coffee each day. 😉 Gorgeous bundt cake Jocelyn! I love all the drizzles over the top. 😀

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:27 PM

      Thank you!! I’m glad I’m not alone in my many cups of coffee each day! Lol

      Reply
  51. Nancy says

    June 10, 2013 at 1:01 PM

    I’m a tea person, but this cake looks so delicious!!! And salted caramel… wow! Love it!

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:28 PM

      Thank you!!

      Reply
  52. Cheryl Newton says

    June 10, 2013 at 1:12 PM

    I would make tea or hot chocolate, but I have a feeling that son No. 1 would be using it for coffee.

    Reply
  53. Anne says

    June 10, 2013 at 3:45 PM

    A Keurig would be used for coffee for my spouse and tea for me. Great to have one appliance for both of us!

    Reply
  54. Kristen says

    June 10, 2013 at 3:57 PM

    I love every sort of tea!

    Reply
  55. Chels R. says

    June 10, 2013 at 4:30 PM

    What a beautiful cake!! My husband does something similar for me. He makes one big pot of coffee in the morning, so he can have a cup before he leaves for work and bring some to work in one of his travel cups, and he leaves me just enough for one cup of coffee for me throughout the day. Believe it or not, in the nearly 10 years I’ve been married, I’ve never made coffee before. LOL-so this would probably be a great option for me! Plus sometimes I just need another cup of coffee throughout the day before I’m a stay at home mom who is also homeschooling-sometimes one cup of coffee just doesn’t do it for me, lol!

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:33 PM

      Thank you!! How wonderful for you to never have to make coffee!! What a great hubby you have! 😉

      Reply
  56. Jessica Tomasi says

    June 10, 2013 at 4:32 PM

    Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee

    I love my Coffee!

    Reply
  57. VickiT says

    June 10, 2013 at 4:56 PM

    I am a HUGE coffee lover and am always in search of a great rich bold cup of coffee. I used to drink all the flavored coffees but lately it’s just a great cup of coffee. My husband, on the other hand, a man who did not drink coffee when we met, now drinks an entire pot of his own each morning and he LOVES the flavored coffees. Because of that, I’m sure we’ll have a huge supply of all types in our home, including the hot chocolates too since our Granddaughter and her parents are living her. I am sure we’d take full advantage of the Keruig. I’ve wanted one for a very long time so I’d be thrilled to be the lucky person to win one.

    Reply
  58. Jan R says

    June 10, 2013 at 5:06 PM

    Tea…PLEASE!

    Reply
  59. Anna says

    June 10, 2013 at 7:24 PM

    I love bundt cakes and definitely don’t make them enough. I love this twist on it! Plus I’d love to have a Keurig! 🙂

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:35 PM

      You would just LOVE this cake then!! 😉

      Reply
  60. Kate says

    June 10, 2013 at 7:54 PM

    Butter Toffee Coffee, oh my goodness! My husband isn’t a coffee drinker, so a single-cup brewer is perfect for our household!

    Reply
  61. Amy Keppley says

    June 10, 2013 at 8:25 PM

    I can’t start many day either coffee either. My fav is Starbucks Verona blend.

    Reply
  62. Evelyn @ My Turn for us says

    June 10, 2013 at 8:35 PM

    I look forward to making coffee!!! Oh course with that gorgeous Bundt Cake:)))

    Reply
    • Jocelyn Brubaker says

      June 10, 2013 at 11:37 PM

      Thanks! 🙂

      Reply
  63. Wendy B. says

    June 10, 2013 at 8:44 PM

    I would brew both coffee and tea. Flavored for me and plain for the hubby.

    Reply
  64. Lacey says

    June 10, 2013 at 9:20 PM

    Iced tea of course!

    Reply
  65. Debi M says

    June 10, 2013 at 9:26 PM

    Hot coffee …. anytime day or night!

    Reply
  66. Mel says

    June 10, 2013 at 9:28 PM

    I’m going to make a super dark roast to drink while I’m trying out this cake! 🙂

    Reply
  67. Ashley says

    June 11, 2013 at 12:48 AM

    I’d make tea and cocoa!

    Reply
  68. Ashley @ Wishes and Dishes says

    June 11, 2013 at 12:58 AM

    I’m not a coffee person so I’d definitely use it to make some hot tea!!

    Reply
  69. Maria says

    June 11, 2013 at 12:59 AM

    What I look forward to, other than hot coffee, which I have everyday is the iced tea & iced coffee.

    Reply
  70. Claire says

    June 11, 2013 at 1:43 AM

    I would make hot chocolate

    Reply
  71. Elizabeth @ Confessions of a Baking Queen says

    June 11, 2013 at 2:06 AM

    This cake looks soo good, so moist. That drizzle, I could have a slice or two 🙂

    Reply
  72. Celeste says

    June 11, 2013 at 7:30 AM

    Iced Coffee!

    Reply
  73. Emma says

    June 11, 2013 at 7:50 AM

    Always such lovely recipes! Thanks for a great giveaway 🙂

    Reply
  74. Jennie @themessybakerblog says

    June 11, 2013 at 7:55 AM

    I can’t live without my jolt of caffeine in the morning either. I brew my coffee iced in the morning. This is one stunning cake!

    Reply
  75. Lynda @Me and My Pink Mixer says

    June 11, 2013 at 8:54 AM

    I would LOVE to have a Keurig! I’m not a big coffee drinker, but I would love to have one for my morning breakfast tea and Chai tea lattes! I make it the old fashioned way – boil water in a pot on the stove 🙂

    Reply
  76. Kellie says

    June 11, 2013 at 10:57 AM

    I would love to try Starbucks coffee with the Keurig!

    Reply
  77. Elise @ Paint Chips & Frosting says

    June 11, 2013 at 11:57 AM

    What a gorgeous cake! I’d be brewing coffee all day if I had a Keurig!

    Reply
  78. Kristen DD says

    June 11, 2013 at 12:12 PM

    I cannot wait to brew a Chai Latte!!

    Reply
  79. Kelsey Almond says

    June 11, 2013 at 12:54 PM

    YUM!

    Reply
  80. Amber says

    June 11, 2013 at 12:56 PM

    Oooh that looks so delicious! I’d love to brew some coffee, and tea! Thanks so much 🙂

    Reply
  81. Tabathia B says

    June 11, 2013 at 1:15 PM

    hot chocolate and tea are my two favorites

    Reply
  82. Janis says

    June 11, 2013 at 1:36 PM

    I am the only coffee drinker in my house so a this would be a marvelous thing for me. I would brew a strong cup to pair with this delicious cake. I truly feel that coffee and desserts are a careful paring like a wine with a meal.

    Reply
  83. ashley says

    June 11, 2013 at 1:49 PM

    Iced coffee!

    Reply
  84. Megan M says

    June 11, 2013 at 2:16 PM

    Iced coffee! It’s the perfect summer drink!

    Reply
  85. Jessica@AKitchenAddiction says

    June 11, 2013 at 3:03 PM

    I would love a cup of iced coffee with a big slice of this gorgeous cake!

    Reply
  86. Lisa S. says

    June 11, 2013 at 3:31 PM

    Coffee, Coffee, Coffee!!!!!!

    Reply
  87. Heather says

    June 11, 2013 at 3:36 PM

    Salted caramel is my favorite too! I always crave the flavor from starbucks, so it’d be perfect to eat it in the form of a cake. And I’m drinking coffee as I type this, so I think my addiction speaks for itself!

    Reply
  88. Kari@Loaves n Dishes says

    June 11, 2013 at 3:39 PM

    I love me a deep dark roast coffee!
    Now how about that cake? Holy yummy!

    Reply
  89. kari /Salted Nuts says

    June 11, 2013 at 3:42 PM

    Iced coffee or tea for me, coffee for the hubs!

    Reply
  90. Colleen Boudreau says

    June 11, 2013 at 4:38 PM

    Iced coffee.

    Reply
  91. Erin says

    June 11, 2013 at 5:16 PM

    Thanks for the recipe. It looks delish!

    While I think I would brew some regular coffee, I think I would do quite a bit of iced coffee and hot chocolate!

    Reply
  92. Carolyn B says

    June 11, 2013 at 8:16 PM

    I lost the Keurig in the divorce….I miss my Breakfast Blend Coffee. and I used dark roast for baking…loved having an assortment for when people came over.

    Reply
  93. Carrie D. says

    June 11, 2013 at 9:04 PM

    I would love a Keurig brewer! I would make all kinds of flavored coffees, iced coffee, and hot chocolate. I think everyone in my family would use it.

    Reply
  94. Ashley @ Kitchen Meets Girl says

    June 11, 2013 at 10:26 PM

    I got TOTALLY addicted to the Keurig coffee over the weekend…it was so good and so easy that I couldn’t help going back for more! 🙂 It was awesome getting to meet you in person, Jocelyn!

    Reply
  95. Maggie Wallace says

    June 11, 2013 at 10:37 PM

    This looks and sounds so delicious! I would make dark roasted first! Yum!

    Reply
  96. Barbara M says

    June 11, 2013 at 11:04 PM

    I like to always have a fresh hot drink!

    Reply
  97. Jean says

    June 11, 2013 at 11:41 PM

    Love coffee in any way, shape or form!!!

    Reply
  98. Jenna K. says

    June 12, 2013 at 7:50 AM

    I want to try iced tea!

    Reply
  99. Terry says

    June 12, 2013 at 9:42 AM

    ….the best part of waking up is coffee in my cup! (I know that is for Folgers but that little diddy says it all)

    Reply
  100. Jen Graham says

    June 12, 2013 at 10:10 AM

    Yeah, that looks amazing. So making this today.

    Reply
  101. Mary. says

    June 12, 2013 at 11:13 AM

    Terry shoud do sponsorship endorsememts, for folgers coffee® 😀

    Reply
  102. Elizabeth says

    June 12, 2013 at 12:13 PM

    Pretty sure this recipe looks amazing! I’ve been wanting a Keurig and this opens up the possibilities even more!!

    Reply
  103. Betty Bender says

    June 12, 2013 at 2:22 PM

    I can’t believe how beautiful your bundt cake is!! Can’t wait to try it.
    If I win the Keurig Platinum Brewer, I really look forward to brewing iced coffees and teas in the summer.. and flavored coffees in the winter!! It’s hard to say what would be my favorite, since I don’t have a Keurig yet I haven’t tried many of the great things you can brew with them!!

    Reply
  104. Patty Bryant says

    June 12, 2013 at 2:36 PM

    The question would rather be what wouldn’t I make with it?? I have seen all of the flavors and varieties of brews to go in the Keurig, I would be in heaven.

    Reply
  105. Gianna says

    June 12, 2013 at 2:40 PM

    Coffee first.. then the rest.

    Reply
  106. kristin says

    June 12, 2013 at 6:02 PM

    iced coffee in the summer and hot coffee on a cold morning in the winter!

    Reply
  107. Ala says

    June 12, 2013 at 7:50 PM

    This looks crazy moist and superbly mocha-flavored–I can’t get enough of chocolate mocha cakes! I’ve just made a fudgy chocolate tunnel cake that has got me hankering for another chocolate-based dessert. Your recipe sounds great, especially considering the real dearth of moist, reliable mocha cake recipes out there. Thanks for sharing!

    Reply
  108. Laura Jacobson says

    June 12, 2013 at 8:06 PM

    Oh wow..all of the above! LOL…I LOVE iced coffee and that is so neat you can make that too! But..I love my coffee!

    Reply
  109. Courtnie says

    June 12, 2013 at 8:19 PM

    I’d like to brew tea!

    Reply
  110. Sara Sixel says

    June 12, 2013 at 8:20 PM

    Ugh!! I did something wrong trying post about my coffee…sorry. Disregard the previous comment, please. At any rate, I would brew a decaf coffee b/c I am still breast feeding my little guy. And being single, I could do a fresh cup later instead of warming my one cup up repeatedly in the microwave…AWESOME!! It can take me all day to drink one cup coffee, it’s sad.

    Reply
    • Sara Sixel says

      June 13, 2013 at 11:18 AM

      I just read my post… Obviously I didn’t proof read very well. I am not single, been married for almost 12 years. I was talking about the ease of single serve coffee. Oh my goodness, I am not doing so well with this posting thing. Ugghhh!!f

      Reply
  111. Becky @ A Calculated Whisk says

    June 12, 2013 at 11:43 PM

    YUM…hot cocoa! Or even a mocha!

    Reply
  112. Stacey says

    June 12, 2013 at 11:59 PM

    I would make Iced coffee first if I won.

    Reply
  113. Chrissy says

    June 13, 2013 at 12:11 AM

    This cake looks amazing! I look forward to brewing iced coffee in a Keurig.

    Reply
  114. kathy lee says

    June 13, 2013 at 3:19 PM

    coffee for me and hot chocolate for the grand sons!!!!!

    Reply
  115. derya w. says

    June 13, 2013 at 4:11 PM

    I can’t wait to try the new Snapple drinks! I’m an iced-tea-aholic!

    Reply
  116. carol roberts says

    June 13, 2013 at 9:52 PM

    coffee and hot cocoa for sure

    Reply
  117. Trish - Mom On Timeout says

    June 13, 2013 at 10:35 PM

    This cake looks heavenly Jocelyn! I would totally be brewing up some of those Snapple Teas we tried at BlogHer – sooo good!

    Reply
  118. Traci Wirsch says

    June 14, 2013 at 2:01 AM

    Coffee!

    Reply
  119. Mrs. T says

    June 14, 2013 at 11:09 AM

    The cake looks amazing and I love that it is made with a cake mix. I could make it gluten free! Maybe for our next church potluck. It is so much easier to transport a bundt cake than a layer cake.

    I would love a Keurig — have wanted one for a very long time. Thanks for the opportunity.

    Reply
  120. Ashley @ Wishes and Dishes says

    June 14, 2013 at 12:42 PM

    I’m tweeting the giveaway every day! I hope I win! 🙂

    Reply
  121. Rona B says

    June 14, 2013 at 8:14 PM

    I would be brewing coffee and tea.

    Reply
  122. Carolsue says

    June 15, 2013 at 5:53 AM

    I would make Iced Coffee and my husband would make regular!
    Digicats {at} Sbcglobal {dot} Net

    Reply
  123. Miss Rachel P. says

    June 15, 2013 at 10:11 AM

    I had the chance to use my aunt’s when staying to take care of my grandma for two weeks and I absolutely LOVED using it!! Tea, hot chocolate, and yes coffee in seconds! So awesome! And I have carpal tunnel so carrying a heavy teapot with water to the stove and then to fill my cup with water isn’t much fun. This was so easy to use!! I am quickly becoming a coffee addict with this thing so probably I’d have coffee, next hot chocolate or my daily cup of tea. 🙂

    My goodness does that cake look just fabulous! I’m going to need to get teh ingredients so I can make it…your pictures are making me hungry! ;D haha. Thanks for sharing!

    Reply
  124. Amanda Sakovitz says

    June 15, 2013 at 5:44 PM

    I would love to make ice coffee!

    Reply
  125. Thomas Murphy says

    June 15, 2013 at 8:38 PM

    I want to make iced coffee

    Reply
  126. tammy says

    June 16, 2013 at 9:49 AM

    where do you find caramel baking bits? never heard of them. Are they in the baking aisle?

    Reply
    • Jocelyn Brubaker says

      June 16, 2013 at 1:01 PM

      I buy them in the baking aisle at Walmart and Target…by the chocolate chips.

      Reply
  127. Jen B says

    October 18, 2013 at 6:49 AM

    This recipe sounds amazing! Could I substitute dark chocolate for the white chocolate drizzle?

    Reply
    • Jocelyn Brubaker says

      October 18, 2013 at 7:31 AM

      Thanks Jen. Yes, you could definitely substitute dark chocolate. Chocolate on chocolate…I like the way you think 🙂

      Reply
  128. Sara says

    December 30, 2013 at 5:58 PM

    Did anyone actually make the caramel drizzel? The cake rocked, no doubt about it! Super moist and chocolaty. But I think maybe you meant 1.5 teaspoons of salt instead of tablespoons? It was so salty we had to peel the icing off the top, it was really aweful. If I ever am brave enough to do it again I think I will just stick to sprinkling a little salt over the top of the drizzle once finished and not add any at all to the glaze itself.

    Reply
    • Jocelyn Brubaker says

      December 31, 2013 at 10:30 AM

      I did actually use 1 1/2 tablespoons for the topping. Only 1 Tbsp. goes in the caramel though. I’m sorry to hear you didn’t like the topping, but everyone has different tastes when it comes to salted caramel. Definitely try it again and adjust the salt to your liking 🙂

      Reply
  129. Marti says

    January 27, 2014 at 4:37 PM

    This sounds and looks amazing! I featured it in my chocolate roundup and wanted to let you know and I also Pinned it! You can see it here!

    Hugs!
    Marti

    Reply
  130. Stephanie Lee says

    May 25, 2014 at 10:47 AM

    what size pudding mix does this cake take? The big box or the little box?

    Reply
    • Jocelyn Brubaker says

      May 25, 2014 at 11:38 AM

      You will use the smaller box…the 3.4 ounce instant pudding. I hope you enjoy it!

      Reply
      • Stephanie Lee says

        May 27, 2014 at 10:37 AM

        Thank you so much. I would like for you to know that I made your cake this weekend and it was absolutely delish! So moist and yummy! You really out-did yourself with this recipe. Terrific!

        Reply
  131. Elisabeth says

    June 27, 2014 at 10:22 AM

    Hi
    This cake looks absolutely gorgeous…. the only problem is that you always use “cups” and “mixes” that are maybe readily available where you live, but not on the continent. You are missing out of all the european people making your recipes this way…. Isn’t it possible to use grams instead, and not cake/pudding mixes but home-made ingredients? You know that there are all kinds of ingredients in these mixes, and they not always good for us?

    Really a pity…

    Reply
    • Jocelyn Brubaker says

      July 1, 2014 at 10:42 AM

      I’m sorry you feel this way. My way of baking is semi homemade, and I love taking baking mixes and giving them a fun homemade flair. I do realize that not everyone can find these ingredients, but amazon is a great place to buy hard to find items.

      Reply
    • ambrey says

      July 21, 2014 at 9:38 PM

      The Caramel drizzle came out way too salty for me too! Just wanted to recommend to others to err on the side of less salt and then add as they taste test. The cake itself was great though.

      Reply
      • Jocelyn Brubaker says

        July 21, 2014 at 9:43 PM

        I’m glad you enjoyed the cake! One question…was your salt fine or coarse? That will make a difference in how salty it is. I used a coarsely ground sea salt. But salted caramel is also different for everyone. One person may like it saltier than another 🙂

        Reply
  132. Angela Hamilton says

    October 23, 2018 at 9:26 PM

    Love, Love LOVE this recipe! It is so moist and everything goodness I love in a cake. I have made this so many times and everyone LOVES it!

    Reply
    • Jocelyn says

      October 24, 2018 at 10:32 AM

      That’s awesome to hear! Thank you so much for sharing 🙂

      Reply

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Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen. Read More…

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