This Salted Caramel Mocha Bundt Cake is the perfect over the top chocolate cake for any picnics or dinner parties you go to. Make it and impress the pants off all your friends.
My day always starts off with a hot cup of coffee. It can be 90* outside and I will still brew that hot cup. My brain just doesn’t function without that caffeine jolt.
And for some reason iced coffee doesn’t get me going the same way a steaming cup does.
Recently I was sent a Keurig coffee maker to try out. That got me so excited to drink lots of fresh coffee throughout the day. Normally my husband would brew a pot of regular dark coffee and take what amount he wanted in a travel cup to work, Then I would need to clean out the grounds, and brew my pot of decaf coffee. I would then drink one cup and leave some in the pot for later. Yes, I would drink microwave coffee in the afternoon. It wasn’t great, but it was easy.
I love that the Keurig brews a fresh cup of coffee in 30 seconds. No more waiting for the pot to cool off so I can make another kind. It also has so many different kinds of drink options. I may start the day with hot coffee, but by mid-afternoon I like a cold coffee drink.
There is a huge variety of coffee’s, tea’s, and hot chocolate’s to choose from. I really love the brew over ice varieties that have the sweeteners already in them. The sweet and creamy iced coffee and the peach tea are a few of my favorites.
The Keurig is so easy to use that my daughter will usually ask me if I want another cup of coffee because she wants to make it for me.
Actually I think she just wants to make herself a cup too. Some days I make her day by brewing the largest cup size and letting her have a small cup with some creamer.
Another fun way to use the coffee that is brewed is through baking. I love to substitute cooled coffee in place of the liquids in cakes and frosting. In this particular cake, you can’t taste a coffee flavor in the chocolate. The coffee just deepens and enhances the chocolate.
And let’s face it, anything to make chocolate better gets an A+ in my mind. This cake is for the serious chocolate lover. It has an extra box of chocolate pudding and mini chocolate chips added to it.
My all time favorite coffee drink is a salted caramel, so I knew this salted caramel mocha bundt cake needed that flavor added to it. I drizzled some white chocolate over the top.
Then I melted some caramel and added the sea salt to that. Sweet and salty truly gets me every single time. The caramel gets drizzled over the top and more sea salt is added for some texture.
Are you a coffee drinker? Today I am partnering with Aimee from Shugary Sweets to share about how much we love our coffee. Head to Aimee’s page for this Cream Cheese Coffee Cake. The amount of streusel on the top looks so insanely delicious!
Salted Caramel Mocha Bundt Cake
Ingredients
- 1 chocolate cake mix
- 1 - 3.4 ounce box instant chocolate pudding mix
- 1 cup sour cream
- 4 eggs
- 1/2 cup oil
- 1 cup brewed coffee, cooled
- 1 cup mini chocolate chip
- 1/2 cup white chocolate chips
- 1/2 teaspoon shortening
- 1/2 cup caramel baking bits
- 2 Tablespoons heavy cream
- 2 teaspoons coarse ground sea salt, divided
Instructions
- Preheat the oven to 350 degrees. Spray a 12 cup bundt pan with nonstick baking spray.
- In a mixing bowl, combine the cake mix, pudding mix, sour cream, eggs, oil, and cooled coffee. Beat on low for 1 minute and then beat 2 minutes on medium.
- Stir in the chocolate chips by hand. Pour the batter in the prepared pan. Bake for 55-60 minutes.
- Let cool 15 minutes in the pan. Place a plate over the top of the cake and flip the cake over. Let cool completely.
- In a microwave safe bowl, place the white chips and shortening. Heat for 30 seconds. Stir until creamy. Place in a plastic baggie and cut one tip off. Drizzle over the top of the cake.
- Place the caramel bits and the heavy cream in a small saucepan. Heat on low until melted. Stir in 1 teaspoon of course ground sea salt.
- Drizzle the caramel over the chocolate. Sprinkle the top with the leftover sea salt. Let set.
- Cut into 16 wedges. Store in a sealed container on the counter.
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Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving:Calories: 234 Total Fat: 17g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 59mg Sodium: 363mg Carbohydrates: 20g Fiber: 1g Sugar: 16g Protein: 3g
*Keurig provided some product for a review and the giveaway to Shugary Sweets and Inside BruCrew Life. All opinions in this post are 100% my own.*
**This post also contains an affiliate link. We receive a small percentage from sales made through these free referral links. Thank you for letting us share products we love this way.
Joan says
June 9, 2013 at 2:08 PMI would make a dark roast coffee.
mary. says
June 9, 2013 at 2:18 PMI’m sorry, but a “Poke cake” is only “perfect” for a picnic..this bundt cake is just perfect for those “Fancy” dinner parties.
Jocelyn Brubaker says
June 10, 2013 at 10:46 PMThat is so true! 😉
Kesha says
June 9, 2013 at 2:36 PMI look forward to brewing some Starbucks coffee
Shawn B! says
June 9, 2013 at 2:44 PMCoconut mocha
Sandy Headtke says
June 9, 2013 at 2:46 PMI would make a Cup of dark roasted first. Need that always as my first cup to get going
Jennifer @ Not Your Momma's Cookie says
June 9, 2013 at 3:01 PMI think I’m the only person who doesn’t like coffee…at all! I like adding coffee to chocolate cake though – it adds such an awesome intensity! 🙂
Jocelyn Brubaker says
June 10, 2013 at 10:53 PMIt really does add that lovely rich depth to cake! So at least you can enjoy coffee that way! 😉
Joy Stamp says
June 11, 2013 at 8:36 PMI like coffee occasionally with flavored creams but I do not like coffee flavored cakes. What could I use instead of the coffee?
Jocelyn Brubaker says
June 11, 2013 at 9:55 PMYou can just use water in place of the coffee. I hope you enjoy the cake!!
Julie says
November 17, 2013 at 12:16 PMI find coffee in cake like this doesn’t really TASTE like coffee or even mocha which I lOOVE….it just punches up the chocolate flavor like salt does to other savory recipes …
Maria says
June 9, 2013 at 3:02 PMWhat an awesome giveaway!! And the Salted Caramel Mocha cake looks DELICIOUS!!!! I love baking with coffee too!
Jocelyn Brubaker says
June 10, 2013 at 10:54 PMThank you so much!! 😉
Jenn says
June 9, 2013 at 3:07 PMHot coffee for sure!
keri @ shaken together says
June 9, 2013 at 3:08 PMAnything cool over the summer works for me so the iced coffee and tea sound amazing! And that cake is stunning!
Jocelyn Brubaker says
June 10, 2013 at 10:55 PMThanks!!
Nancy [email protected] says
June 9, 2013 at 3:25 PMThis cake has everything I love in a cake!! Perfect!!
Jocelyn Brubaker says
June 10, 2013 at 10:57 PMThank you! 😉
SaraJ says
June 9, 2013 at 3:25 PMIced coffee or hot tea.
Cassandra Eastman says
June 9, 2013 at 3:32 PMI look forward to brewing mainly coffee, but also hot chocolate and tea for the whole family! I love that you can make more than just coffee with the keurig!
Jocelyn Brubaker says
June 10, 2013 at 10:58 PMMe too! Yay for Keurig and coffee! haha!
Cassandra Eastman says
June 10, 2013 at 11:01 PMWoo hoo! No kidding, iced coffee sounds really great too! I’ve never tried making it myself at home though!
Emily says
June 9, 2013 at 3:41 PMMy family loves coffee, but I am a hot tea person, myself.
Patti says
June 9, 2013 at 4:26 PMMy husband loves a mild coffee….black….. but my college-aged daughter and I love flavored coffees!!! My youngest really loves her hot chocolate, so this would be wonderful!
Julie says
June 9, 2013 at 5:13 PMI’d take this cake to a picnic or a fancy dinner! It looks great, Jocelyn! Pinned.
Jocelyn Brubaker says
June 10, 2013 at 11:01 PMThank you so much!!
Jennifer C. says
June 9, 2013 at 5:55 PMI’m looking forward to making different types of delicious coffee!
Shannon says
June 9, 2013 at 5:57 PMI want to try every kind of cocoa they offer 🙂
MadyBwth says
June 9, 2013 at 6:20 PMI’d brew up a nice dark roast to start my day 🙂
Elisabeth says
June 9, 2013 at 7:05 PMI would brew lots of tea over ice! I already have the perfect cup for it 🙂
Shaima says
June 9, 2013 at 7:13 PMI would love to be able to quickly brew a cup of coffee every morning before work!
lorrie says
June 9, 2013 at 7:15 PMThis cake is something I am going to have to make!!!!!
Jocelyn Brubaker says
June 10, 2013 at 11:02 PMYou really have to!! 😉
libby says
June 9, 2013 at 7:38 PMI like anything made with coffee, and I drink so many cups a day!!
Vanda C says
June 9, 2013 at 7:41 PMSo I don’t want to “assume” but is the coffee added with the liquids into the cake?
I’m reading the instructions and it doesn’t say- Can’t wait to try this cake
Jocelyn Brubaker says
June 9, 2013 at 8:19 PMOh man, I missed that in the instructions. I went in and fixed it already. Thank you so much for catching that for me 🙂
Vanda C says
June 10, 2013 at 7:30 AMThank you for getting back to me soooo quickly – on my way to drinking morning coffee and setting aside a cup to cool – can’t wait to get back from work this evening to begin this coffee/chocolate/salted caramel trip of no return – have a great Monday
Jocelyn Brubaker says
June 10, 2013 at 11:03 PMYou’re welcome!!
LeAnn A says
June 9, 2013 at 8:02 PMI drink lots of coffee, but would love a Keurig so I could have a variety of coffees!
Michelle says
June 9, 2013 at 8:20 PMIt looks amazing! I would love to have a Keurig!
Diane E Pritchard says
June 9, 2013 at 8:26 PMI, like Vanda C., would also like to know where that cooled cup of brewed coffee is added. Coffee and chocolate are a marriage made in heaven; gotta make this cake! Caramel topping = nice touch. Love the versatility of the Keurig and have wanted one for years. Perfect appliance for one living alone.
Jocelyn Brubaker says
June 9, 2013 at 8:32 PMI already fixed the recipe and replied to Vanda. Thanks for letting me know the coffee was missing. Hope you enjoy the cake 🙂
Diane E Pritchard says
June 9, 2013 at 8:56 PMThanks for the rapid reply; sort of guessed that the coffee would go just where you said it does. So looking forward to trying this decadent cake.
Jocelyn Brubaker says
June 10, 2013 at 11:04 PMYou’re welcome!!
Holly @ EatGreatBEGreat says
June 9, 2013 at 8:35 PMMmmmmm…this cake sounds wonderful! I love the chocolate and coffee combo!
Jocelyn Brubaker says
June 10, 2013 at 11:08 PMThanks Holly!!
Averie @ Averie Cooks says
June 9, 2013 at 8:41 PMYour cake is just dripping with moistness and the icing and caramel. Whoa, you outdid yourself, Jocelyn! It’s gorgeous. I love adding coffee to my chocolate cakes, too. It brings out the flavor!
Jocelyn Brubaker says
June 10, 2013 at 11:12 PMThank you so much Averie!! The coffee is totally a must in most chocolate cakes, and definitely in this one!
Alison Wood says
June 9, 2013 at 8:43 PMI would make the perfect coffee blend then add it to ice, milk and flavorings for the perfect frappe….topped with homemade whipping cream:) Of course, lots of exercise will have to follow, but it is soooooooo worth it!
Deborah Grimsley says
June 9, 2013 at 8:48 PMI would love to try keurig coffee’s. The cake looks delicious. Coffee and cake, great combination!
Jocelyn Brubaker says
June 10, 2013 at 11:13 PMThank you!!
Amy C. says
June 9, 2013 at 9:24 PMWe have a Keurig at work and I love using it to make my afternoon coffee…..so coffee would be the most exciting thing for me to brew in it!!!
Tieghan says
June 9, 2013 at 9:30 PMAdding coffee to cakes is a must! It helps the chocolate flavor shine! Your cake is beautiful and the icing dripping down looks to die for!
Jocelyn Brubaker says
June 10, 2013 at 11:14 PMThanks Tieghan!! 😉
Ilona T says
June 9, 2013 at 10:35 PMI would make iced coffee
Natasha @ The Cake Merchant says
June 9, 2013 at 10:37 PMThis cake looks divine! Donut Shop is my favorite Keurig flavor.
Jocelyn Brubaker says
June 10, 2013 at 11:14 PMThanks!!
Kelley Galyen says
June 9, 2013 at 11:21 PMI look forward to trying EVERYTHING in a Keurig!!
sharonjo says
June 9, 2013 at 11:28 PMI would love to brew some flavored coffee (maybe hazelnut–yum!). Thanks so much.
Mandy says
June 10, 2013 at 6:10 AMThis would be fantastic – with two little ones, I could brew hubby’s coffee in no time. Thanks for the chance to win!
Judy Kaiser says
June 10, 2013 at 9:16 AMI love coffee and the only one in my home who drinks it. A Keurig would be perfect! I love to bake and this bundt looks great!! Just might have to make it for my next family dinner.
Jocelyn Brubaker says
June 10, 2013 at 11:17 PMThank you!! You really should! Wow them away with this cake because it is sooooo good!! 😉
Angie says
June 10, 2013 at 10:55 AMI love strong coffee in the morning and tea in the afternoon.
Maria says
June 10, 2013 at 11:19 AMIce coffee is my fav for summer mornings, mid-mornings and afternoons!
Christina Burrell says
June 10, 2013 at 11:24 AMHot cocoa
Denise Wilson says
June 10, 2013 at 11:26 AMcoffee!
Carol D says
June 10, 2013 at 11:36 AMA cup of coffee would be PERFECT with this cake! And fresh from a Keurig would be even better!
Jocelyn Brubaker says
June 10, 2013 at 11:20 PMYes! 😉
Happy Valley Chow says
June 10, 2013 at 11:46 AMWow I should not be looking at this right before lunch…looks incredible! Definitely a recipe I want to try.
Happy Blogging!
Happy Valley Chow
Jocelyn Brubaker says
June 10, 2013 at 11:18 PMThank you!!
Kelly @ The Moon and Me says
June 10, 2013 at 11:55 AMI keep telling myself I’m not going to look at these recipe posts…I don’t listen. This cakes looks sooooo fudgy…I think I’ll make some for father’s day. 🙂
And…the Keurig? Definitely coffee. 🙂
Kelly
Jocelyn Brubaker says
June 10, 2013 at 11:23 PMNo no, don’t stop looking!! 😉 This cake would be fantastic for father’s day!
Shelly says
June 10, 2013 at 12:17 PMDefinitely iced coffee!
danielle says
June 10, 2013 at 12:38 PMCoffee for sure!
Lisa says
June 10, 2013 at 12:39 PMI would make brew over ice tea
Ari @ Ari's Menu says
June 10, 2013 at 12:44 PMThat cake looks so soft and tender!! And I looove the top!
Jocelyn Brubaker says
June 10, 2013 at 11:25 PMThanks!! 😉 It was REALLY good!!
Jess @ On Sugar Mountain says
June 10, 2013 at 12:55 PMMmmmm this does look like the perfect cake to enjoy with my million cups of coffee each day. 😉 Gorgeous bundt cake Jocelyn! I love all the drizzles over the top. 😀
Jocelyn Brubaker says
June 10, 2013 at 11:27 PMThank you!! I’m glad I’m not alone in my many cups of coffee each day! Lol
Nancy says
June 10, 2013 at 1:01 PMI’m a tea person, but this cake looks so delicious!!! And salted caramel… wow! Love it!
Jocelyn Brubaker says
June 10, 2013 at 11:28 PMThank you!!
Cheryl Newton says
June 10, 2013 at 1:12 PMI would make tea or hot chocolate, but I have a feeling that son No. 1 would be using it for coffee.
Anne says
June 10, 2013 at 3:45 PMA Keurig would be used for coffee for my spouse and tea for me. Great to have one appliance for both of us!
Kristen says
June 10, 2013 at 3:57 PMI love every sort of tea!
Chels R. says
June 10, 2013 at 4:30 PMWhat a beautiful cake!! My husband does something similar for me. He makes one big pot of coffee in the morning, so he can have a cup before he leaves for work and bring some to work in one of his travel cups, and he leaves me just enough for one cup of coffee for me throughout the day. Believe it or not, in the nearly 10 years I’ve been married, I’ve never made coffee before. LOL-so this would probably be a great option for me! Plus sometimes I just need another cup of coffee throughout the day before I’m a stay at home mom who is also homeschooling-sometimes one cup of coffee just doesn’t do it for me, lol!
Jocelyn Brubaker says
June 10, 2013 at 11:33 PMThank you!! How wonderful for you to never have to make coffee!! What a great hubby you have! 😉
Jessica Tomasi says
June 10, 2013 at 4:32 PMCoffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee
I love my Coffee!
VickiT says
June 10, 2013 at 4:56 PMI am a HUGE coffee lover and am always in search of a great rich bold cup of coffee. I used to drink all the flavored coffees but lately it’s just a great cup of coffee. My husband, on the other hand, a man who did not drink coffee when we met, now drinks an entire pot of his own each morning and he LOVES the flavored coffees. Because of that, I’m sure we’ll have a huge supply of all types in our home, including the hot chocolates too since our Granddaughter and her parents are living her. I am sure we’d take full advantage of the Keruig. I’ve wanted one for a very long time so I’d be thrilled to be the lucky person to win one.
Jan R says
June 10, 2013 at 5:06 PMTea…PLEASE!
Anna says
June 10, 2013 at 7:24 PMI love bundt cakes and definitely don’t make them enough. I love this twist on it! Plus I’d love to have a Keurig! 🙂
Jocelyn Brubaker says
June 10, 2013 at 11:35 PMYou would just LOVE this cake then!! 😉
Kate says
June 10, 2013 at 7:54 PMButter Toffee Coffee, oh my goodness! My husband isn’t a coffee drinker, so a single-cup brewer is perfect for our household!
Amy Keppley says
June 10, 2013 at 8:25 PMI can’t start many day either coffee either. My fav is Starbucks Verona blend.
Evelyn @ My Turn for us says
June 10, 2013 at 8:35 PMI look forward to making coffee!!! Oh course with that gorgeous Bundt Cake:)))
Jocelyn Brubaker says
June 10, 2013 at 11:37 PMThanks! 🙂
Wendy B. says
June 10, 2013 at 8:44 PMI would brew both coffee and tea. Flavored for me and plain for the hubby.
Lacey says
June 10, 2013 at 9:20 PMIced tea of course!
Debi M says
June 10, 2013 at 9:26 PMHot coffee …. anytime day or night!
Mel says
June 10, 2013 at 9:28 PMI’m going to make a super dark roast to drink while I’m trying out this cake! 🙂
Ashley says
June 11, 2013 at 12:48 AMI’d make tea and cocoa!
Ashley @ Wishes and Dishes says
June 11, 2013 at 12:58 AMI’m not a coffee person so I’d definitely use it to make some hot tea!!
Maria says
June 11, 2013 at 12:59 AMWhat I look forward to, other than hot coffee, which I have everyday is the iced tea & iced coffee.
Claire says
June 11, 2013 at 1:43 AMI would make hot chocolate
Elizabeth @ Confessions of a Baking Queen says
June 11, 2013 at 2:06 AMThis cake looks soo good, so moist. That drizzle, I could have a slice or two 🙂
Celeste says
June 11, 2013 at 7:30 AMIced Coffee!
Emma says
June 11, 2013 at 7:50 AMAlways such lovely recipes! Thanks for a great giveaway 🙂
Jennie @themessybakerblog says
June 11, 2013 at 7:55 AMI can’t live without my jolt of caffeine in the morning either. I brew my coffee iced in the morning. This is one stunning cake!
Lynda @Me and My Pink Mixer says
June 11, 2013 at 8:54 AMI would LOVE to have a Keurig! I’m not a big coffee drinker, but I would love to have one for my morning breakfast tea and Chai tea lattes! I make it the old fashioned way – boil water in a pot on the stove 🙂
Kellie says
June 11, 2013 at 10:57 AMI would love to try Starbucks coffee with the Keurig!
Elise @ Paint Chips & Frosting says
June 11, 2013 at 11:57 AMWhat a gorgeous cake! I’d be brewing coffee all day if I had a Keurig!
Kristen DD says
June 11, 2013 at 12:12 PMI cannot wait to brew a Chai Latte!!
Kelsey Almond says
June 11, 2013 at 12:54 PMYUM!
Amber says
June 11, 2013 at 12:56 PMOooh that looks so delicious! I’d love to brew some coffee, and tea! Thanks so much 🙂
Tabathia B says
June 11, 2013 at 1:15 PMhot chocolate and tea are my two favorites
Janis says
June 11, 2013 at 1:36 PMI am the only coffee drinker in my house so a this would be a marvelous thing for me. I would brew a strong cup to pair with this delicious cake. I truly feel that coffee and desserts are a careful paring like a wine with a meal.
ashley says
June 11, 2013 at 1:49 PMIced coffee!
Megan M says
June 11, 2013 at 2:16 PMIced coffee! It’s the perfect summer drink!
[email protected] says
June 11, 2013 at 3:03 PMI would love a cup of iced coffee with a big slice of this gorgeous cake!
Lisa S. says
June 11, 2013 at 3:31 PMCoffee, Coffee, Coffee!!!!!!
Heather says
June 11, 2013 at 3:36 PMSalted caramel is my favorite too! I always crave the flavor from starbucks, so it’d be perfect to eat it in the form of a cake. And I’m drinking coffee as I type this, so I think my addiction speaks for itself!
[email protected] n Dishes says
June 11, 2013 at 3:39 PMI love me a deep dark roast coffee!
Now how about that cake? Holy yummy!
kari /Salted Nuts says
June 11, 2013 at 3:42 PMIced coffee or tea for me, coffee for the hubs!
Colleen Boudreau says
June 11, 2013 at 4:38 PMIced coffee.
Erin says
June 11, 2013 at 5:16 PMThanks for the recipe. It looks delish!
While I think I would brew some regular coffee, I think I would do quite a bit of iced coffee and hot chocolate!
Carolyn B says
June 11, 2013 at 8:16 PMI lost the Keurig in the divorce….I miss my Breakfast Blend Coffee. and I used dark roast for baking…loved having an assortment for when people came over.
Carrie D. says
June 11, 2013 at 9:04 PMI would love a Keurig brewer! I would make all kinds of flavored coffees, iced coffee, and hot chocolate. I think everyone in my family would use it.
Ashley @ Kitchen Meets Girl says
June 11, 2013 at 10:26 PMI got TOTALLY addicted to the Keurig coffee over the weekend…it was so good and so easy that I couldn’t help going back for more! 🙂 It was awesome getting to meet you in person, Jocelyn!
Maggie Wallace says
June 11, 2013 at 10:37 PMThis looks and sounds so delicious! I would make dark roasted first! Yum!
Barbara M says
June 11, 2013 at 11:04 PMI like to always have a fresh hot drink!
Jean says
June 11, 2013 at 11:41 PMLove coffee in any way, shape or form!!!
Jenna K. says
June 12, 2013 at 7:50 AMI want to try iced tea!
Terry says
June 12, 2013 at 9:42 AM….the best part of waking up is coffee in my cup! (I know that is for Folgers but that little diddy says it all)
Jen Graham says
June 12, 2013 at 10:10 AMYeah, that looks amazing. So making this today.
Mary. says
June 12, 2013 at 11:13 AMTerry shoud do sponsorship endorsememts, for folgers coffee® 😀
Elizabeth says
June 12, 2013 at 12:13 PMPretty sure this recipe looks amazing! I’ve been wanting a Keurig and this opens up the possibilities even more!!
Betty Bender says
June 12, 2013 at 2:22 PMI can’t believe how beautiful your bundt cake is!! Can’t wait to try it.
If I win the Keurig Platinum Brewer, I really look forward to brewing iced coffees and teas in the summer.. and flavored coffees in the winter!! It’s hard to say what would be my favorite, since I don’t have a Keurig yet I haven’t tried many of the great things you can brew with them!!
Patty Bryant says
June 12, 2013 at 2:36 PMThe question would rather be what wouldn’t I make with it?? I have seen all of the flavors and varieties of brews to go in the Keurig, I would be in heaven.
Gianna says
June 12, 2013 at 2:40 PMCoffee first.. then the rest.
kristin says
June 12, 2013 at 6:02 PMiced coffee in the summer and hot coffee on a cold morning in the winter!
Ala says
June 12, 2013 at 7:50 PMThis looks crazy moist and superbly mocha-flavored–I can’t get enough of chocolate mocha cakes! I’ve just made a fudgy chocolate tunnel cake that has got me hankering for another chocolate-based dessert. Your recipe sounds great, especially considering the real dearth of moist, reliable mocha cake recipes out there. Thanks for sharing!
Laura Jacobson says
June 12, 2013 at 8:06 PMOh wow..all of the above! LOL…I LOVE iced coffee and that is so neat you can make that too! But..I love my coffee!
Courtnie says
June 12, 2013 at 8:19 PMI’d like to brew tea!
Sara Sixel says
June 12, 2013 at 8:20 PMUgh!! I did something wrong trying post about my coffee…sorry. Disregard the previous comment, please. At any rate, I would brew a decaf coffee b/c I am still breast feeding my little guy. And being single, I could do a fresh cup later instead of warming my one cup up repeatedly in the microwave…AWESOME!! It can take me all day to drink one cup coffee, it’s sad.
Sara Sixel says
June 13, 2013 at 11:18 AMI just read my post… Obviously I didn’t proof read very well. I am not single, been married for almost 12 years. I was talking about the ease of single serve coffee. Oh my goodness, I am not doing so well with this posting thing. Ugghhh!!f
Becky @ A Calculated Whisk says
June 12, 2013 at 11:43 PMYUM…hot cocoa! Or even a mocha!
Stacey says
June 12, 2013 at 11:59 PMI would make Iced coffee first if I won.
Chrissy says
June 13, 2013 at 12:11 AMThis cake looks amazing! I look forward to brewing iced coffee in a Keurig.
kathy lee says
June 13, 2013 at 3:19 PMcoffee for me and hot chocolate for the grand sons!!!!!
derya w. says
June 13, 2013 at 4:11 PMI can’t wait to try the new Snapple drinks! I’m an iced-tea-aholic!
carol roberts says
June 13, 2013 at 9:52 PMcoffee and hot cocoa for sure
Trish - Mom On Timeout says
June 13, 2013 at 10:35 PMThis cake looks heavenly Jocelyn! I would totally be brewing up some of those Snapple Teas we tried at BlogHer – sooo good!
Traci Wirsch says
June 14, 2013 at 2:01 AMCoffee!
Mrs. T says
June 14, 2013 at 11:09 AMThe cake looks amazing and I love that it is made with a cake mix. I could make it gluten free! Maybe for our next church potluck. It is so much easier to transport a bundt cake than a layer cake.
I would love a Keurig — have wanted one for a very long time. Thanks for the opportunity.
Ashley @ Wishes and Dishes says
June 14, 2013 at 12:42 PMI’m tweeting the giveaway every day! I hope I win! 🙂
Rona B says
June 14, 2013 at 8:14 PMI would be brewing coffee and tea.
Carolsue says
June 15, 2013 at 5:53 AMI would make Iced Coffee and my husband would make regular!
Digicats {at} Sbcglobal {dot} Net
Miss Rachel P. says
June 15, 2013 at 10:11 AMI had the chance to use my aunt’s when staying to take care of my grandma for two weeks and I absolutely LOVED using it!! Tea, hot chocolate, and yes coffee in seconds! So awesome! And I have carpal tunnel so carrying a heavy teapot with water to the stove and then to fill my cup with water isn’t much fun. This was so easy to use!! I am quickly becoming a coffee addict with this thing so probably I’d have coffee, next hot chocolate or my daily cup of tea. 🙂
My goodness does that cake look just fabulous! I’m going to need to get teh ingredients so I can make it…your pictures are making me hungry! ;D haha. Thanks for sharing!
Amanda Sakovitz says
June 15, 2013 at 5:44 PMI would love to make ice coffee!
Thomas Murphy says
June 15, 2013 at 8:38 PMI want to make iced coffee
tammy says
June 16, 2013 at 9:49 AMwhere do you find caramel baking bits? never heard of them. Are they in the baking aisle?
Jocelyn Brubaker says
June 16, 2013 at 1:01 PMI buy them in the baking aisle at Walmart and Target…by the chocolate chips.
Jen B says
October 18, 2013 at 6:49 AMThis recipe sounds amazing! Could I substitute dark chocolate for the white chocolate drizzle?
Jocelyn Brubaker says
October 18, 2013 at 7:31 AMThanks Jen. Yes, you could definitely substitute dark chocolate. Chocolate on chocolate…I like the way you think 🙂
Sara says
December 30, 2013 at 5:58 PMDid anyone actually make the caramel drizzel? The cake rocked, no doubt about it! Super moist and chocolaty. But I think maybe you meant 1.5 teaspoons of salt instead of tablespoons? It was so salty we had to peel the icing off the top, it was really aweful. If I ever am brave enough to do it again I think I will just stick to sprinkling a little salt over the top of the drizzle once finished and not add any at all to the glaze itself.
Jocelyn Brubaker says
December 31, 2013 at 10:30 AMI did actually use 1 1/2 tablespoons for the topping. Only 1 Tbsp. goes in the caramel though. I’m sorry to hear you didn’t like the topping, but everyone has different tastes when it comes to salted caramel. Definitely try it again and adjust the salt to your liking 🙂
Marti says
January 27, 2014 at 4:37 PMThis sounds and looks amazing! I featured it in my chocolate roundup and wanted to let you know and I also Pinned it! You can see it here!
Hugs!
Marti
Stephanie Lee says
May 25, 2014 at 10:47 AMwhat size pudding mix does this cake take? The big box or the little box?
Jocelyn Brubaker says
May 25, 2014 at 11:38 AMYou will use the smaller box…the 3.4 ounce instant pudding. I hope you enjoy it!
Stephanie Lee says
May 27, 2014 at 10:37 AMThank you so much. I would like for you to know that I made your cake this weekend and it was absolutely delish! So moist and yummy! You really out-did yourself with this recipe. Terrific!
Elisabeth says
June 27, 2014 at 10:22 AMHi
This cake looks absolutely gorgeous…. the only problem is that you always use “cups” and “mixes” that are maybe readily available where you live, but not on the continent. You are missing out of all the european people making your recipes this way…. Isn’t it possible to use grams instead, and not cake/pudding mixes but home-made ingredients? You know that there are all kinds of ingredients in these mixes, and they not always good for us?
Really a pity…
Jocelyn Brubaker says
July 1, 2014 at 10:42 AMI’m sorry you feel this way. My way of baking is semi homemade, and I love taking baking mixes and giving them a fun homemade flair. I do realize that not everyone can find these ingredients, but amazon is a great place to buy hard to find items.
ambrey says
July 21, 2014 at 9:38 PMThe Caramel drizzle came out way too salty for me too! Just wanted to recommend to others to err on the side of less salt and then add as they taste test. The cake itself was great though.
Jocelyn Brubaker says
July 21, 2014 at 9:43 PMI’m glad you enjoyed the cake! One question…was your salt fine or coarse? That will make a difference in how salty it is. I used a coarsely ground sea salt. But salted caramel is also different for everyone. One person may like it saltier than another 🙂
Angela Hamilton says
October 23, 2018 at 9:26 PMLove, Love LOVE this recipe! It is so moist and everything goodness I love in a cake. I have made this so many times and everyone LOVES it!
Jocelyn says
October 24, 2018 at 10:32 AMThat’s awesome to hear! Thank you so much for sharing 🙂