This Salted Caramel Mocha Bundt Cake is the best chocolate cake you will ever make. Salted caramel and white chocolate drizzles give this moist chocolate bundt cake a fancy and delicious flair.
Chocolate Bundt Cake
I like to start my mornings with a big pot of coffee. It can be 90 degrees and humid outside, and I will still brew hot coffee. My brain just doesn’t function without that caffeine jolt first thing in the morning. Plus, the leftover coffee is perfect for making ice cubes for lattes or for using in baked goods.
Did you know you can use cooled coffee in place of the liquids in cakes and frosting to give it a delicious flavor? You cannot taste the coffee flavor in chocolate recipes. It just deepens and enhances the chocolate flavor. Anything that makes chocolate even better gets an A+ from me.
One of my all time favorite coffee drink is this homemade Salted Caramel Mocha, so I wanted to make a chocolate cake with my leftover coffee from the day.
This chocolate bundt cake is for the serious chocolate lover. The box of chocolate pudding and mini chocolate chips added to the cake batter makes it so moist, decadent, and delicious.
Ingredients for a Mocha Bundt Cake
The cake batter for this coffee infused chocolate bundt cake comes together easily because we are using store bought ingredients. A doctored up cake mix is easy to do and tastes amazing!
For the Mocha Bundt Cake
- Chocolate Cake Mix – Any brand will work.
- Instant Chocolate Pudding Mix – Make sure you buy an instant pudding mix because the cooked one will not work.
- Coffee – Use leftover cooled coffee. You can also use hot water and instant coffee.
- Sour Cream – Adds a great moist texture to the cake.
- Eggs & Oil – Adds moisture to the cake mix.
- Mini Chocolate Chips – Gives the cake a rich chocolate flavor.
For the Topping
- White Chocolate Melting Wafers – I prefer to use Ghirardelli melting chocolate because it melts easily and tastes great. You can also melt white chocolate chips with a little bit of shortening.
- Caramel Bits – You can find these tiny caramel pieces in the baking aisle of most grocery store.
- Heavy Cream – Helps the caramel melt smoother.
How to make Salted Caramel Mocha Bundt Cake
The batter for this bundt cake comes together so quickly. Caramel drizzles and sea salt adds so much flavor to the baked chocolate cake.
- Grease and flour a 12 cup bundt pan. I like to use Baker’s Joy because the cakes fall out of the bundt pan every single time.
- Add the cake mix, pudding mix, sour cream, eggs, oil, and coffee to a mixing bowl and beat until combined.
- Stir in mini chocolate chips and pour the cake batter into the prepared pan.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out mostly clean. A few crumbs is good. Remove and cool 10-15 minutes.
- Place a plate on top of the cake and flip the cake out onto it. Let the chocolate Bundt Cake cool completely.
- Melt the white chocolate wafers and drizzle over the top of the cake.
- Heat the caramel bits and cream over medium heat and stir until melted and creamy. Stir in some coarse ground sea salt.
- Drizzle the caramel over the mocha bundt cake and sprinkle with more sea salt. Let set before cutting into slices. (full recipe below)
CLICK HERE TO PIN THIS RECIPE FOR LATER!
More Salted Caramel Desserts
- Salted Caramel Brownie Cupcakes
- Salted Caramel Scones
- Caramel Bites
- Salted Caramel Pretzel Bark
- Snickers Fudge
- Salted Caramel Frosting
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Salted Caramel Mocha Bundt Cake Recipe
This easy Salted Caramel Mocha Bundt Cake is drizzled with caramel and white chocolate. Perfect fancy looking dessert for any party!
Ingredients
- 1 chocolate cake mix
- 3.4 ounce box instant chocolate pudding mix
- 1 cup sour cream
- 4 large eggs
- 1/2 cup oil
- 1 cup brewed coffee, cooled
- 1 cup mini chocolate chip
- 1/2 cup white chocolate melting wafers
- 1/2 cup caramel baking bits
- 2 Tablespoons heavy cream
- 2 teaspoons coarse ground sea salt, divided
Instructions
- Preheat the oven to 350 degrees. Spray a 12 cup bundt pan with nonstick baking spray.
- In a mixing bowl, combine the cake mix, pudding mix, sour cream, eggs, oil, and cooled coffee. Beat on low for 1 minute and then beat 2 minutes on medium.
- Stir in the chocolate chips by hand. Pour the batter in the prepared pan. Bake for 55-60 minutes.
- Let cool 15 minutes in the pan. Place a plate over the top of the cake and flip the cake over. Let cool completely.
- In a microwave safe bowl, melt the white chocolate wafers according to the package directions. Stir until melted and creamy. Place in a plastic baggie and cut one tip off. Drizzle over the top of the cake.
- Place the caramel bits and the heavy cream in a small saucepan. Heat on low until melted. Stir in 1 teaspoon of course ground sea salt.
- Drizzle the caramel over the chocolate. Sprinkle the top with the leftover sea salt. Let set.
- Cut into 16 wedges. Store in a sealed container on the counter.
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 234Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 59mgSodium: 363mgCarbohydrates: 20gFiber: 1gSugar: 16gProtein: 3g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*The post for Salted Caramel Mocha Bundt Cake was first published on June 9, 2013. The photos and post have been updated and republished on November 15, 2019.
Candi says
Can this be made in two 8 or 9 inch rounds? And what if I did half chocolate chip/half toffee or caramel pieces inside the cake?
Jocelyn says
It should be fine to bake the batter in the round pans, as long as the sides are two inches tall so they do not overflow while baking. I’m not quite sure on the baking time. I would guess 30-35 minutes, but I can’t say for sure since I didn’t bake this one that way. And adding chocolate chips and toffee bits sounds awesome. Keep me posted on how it turns out.
Jessica says
If I wanted to make my own homemade chocolate cake would I just add coffee to it? Or follow this recipe?
Jocelyn says
I haven’t made this particular recipe using a homemade cake, but I’m sure it would be fine with the coffee added instead of other liquids. Being homemade it may bake for less time though, so I would make sure to check it starting around the 45 minute mark. I hope that helps. Keep me posted if you make it!
James Pagan says
I know you already probably picked a winner, but EVERYONE must try Barnie’s Santa’s White Christmas. It is Christmas in a cup and is my ALL TIME fave!
Angela Hamilton says
Love, Love LOVE this recipe! It is so moist and everything goodness I love in a cake. I have made this so many times and everyone LOVES it!
Jocelyn says
That’s awesome to hear! Thank you so much for sharing 🙂
Elisabeth says
Hi
This cake looks absolutely gorgeous…. the only problem is that you always use “cups” and “mixes” that are maybe readily available where you live, but not on the continent. You are missing out of all the european people making your recipes this way…. Isn’t it possible to use grams instead, and not cake/pudding mixes but home-made ingredients? You know that there are all kinds of ingredients in these mixes, and they not always good for us?
Really a pity…
Jocelyn Brubaker says
I’m sorry you feel this way. My way of baking is semi homemade, and I love taking baking mixes and giving them a fun homemade flair. I do realize that not everyone can find these ingredients, but amazon is a great place to buy hard to find items.
ambrey says
The Caramel drizzle came out way too salty for me too! Just wanted to recommend to others to err on the side of less salt and then add as they taste test. The cake itself was great though.
Jocelyn Brubaker says
I’m glad you enjoyed the cake! One question…was your salt fine or coarse? That will make a difference in how salty it is. I used a coarsely ground sea salt. But salted caramel is also different for everyone. One person may like it saltier than another 🙂
Stephanie Lee says
what size pudding mix does this cake take? The big box or the little box?
Jocelyn Brubaker says
You will use the smaller box…the 3.4 ounce instant pudding. I hope you enjoy it!
Stephanie Lee says
Thank you so much. I would like for you to know that I made your cake this weekend and it was absolutely delish! So moist and yummy! You really out-did yourself with this recipe. Terrific!
Marti says
This sounds and looks amazing! I featured it in my chocolate roundup and wanted to let you know and I also Pinned it! You can see it here!
Hugs!
Marti
Sara says
Did anyone actually make the caramel drizzel? The cake rocked, no doubt about it! Super moist and chocolaty. But I think maybe you meant 1.5 teaspoons of salt instead of tablespoons? It was so salty we had to peel the icing off the top, it was really aweful. If I ever am brave enough to do it again I think I will just stick to sprinkling a little salt over the top of the drizzle once finished and not add any at all to the glaze itself.
Jocelyn Brubaker says
I did actually use 1 1/2 tablespoons for the topping. Only 1 Tbsp. goes in the caramel though. I’m sorry to hear you didn’t like the topping, but everyone has different tastes when it comes to salted caramel. Definitely try it again and adjust the salt to your liking 🙂
Jen B says
This recipe sounds amazing! Could I substitute dark chocolate for the white chocolate drizzle?
Jocelyn Brubaker says
Thanks Jen. Yes, you could definitely substitute dark chocolate. Chocolate on chocolate…I like the way you think 🙂
tammy says
where do you find caramel baking bits? never heard of them. Are they in the baking aisle?
Jocelyn Brubaker says
I buy them in the baking aisle at Walmart and Target…by the chocolate chips.
Thomas Murphy says
I want to make iced coffee
Amanda Sakovitz says
I would love to make ice coffee!
Miss Rachel P. says
I had the chance to use my aunt’s when staying to take care of my grandma for two weeks and I absolutely LOVED using it!! Tea, hot chocolate, and yes coffee in seconds! So awesome! And I have carpal tunnel so carrying a heavy teapot with water to the stove and then to fill my cup with water isn’t much fun. This was so easy to use!! I am quickly becoming a coffee addict with this thing so probably I’d have coffee, next hot chocolate or my daily cup of tea. 🙂
My goodness does that cake look just fabulous! I’m going to need to get teh ingredients so I can make it…your pictures are making me hungry! ;D haha. Thanks for sharing!
Carolsue says
I would make Iced Coffee and my husband would make regular!
Digicats {at} Sbcglobal {dot} Net
Rona B says
I would be brewing coffee and tea.
Ashley @ Wishes and Dishes says
I’m tweeting the giveaway every day! I hope I win! 🙂
Mrs. T says
The cake looks amazing and I love that it is made with a cake mix. I could make it gluten free! Maybe for our next church potluck. It is so much easier to transport a bundt cake than a layer cake.
I would love a Keurig — have wanted one for a very long time. Thanks for the opportunity.
Traci Wirsch says
Coffee!
Trish - Mom On Timeout says
This cake looks heavenly Jocelyn! I would totally be brewing up some of those Snapple Teas we tried at BlogHer – sooo good!
carol roberts says
coffee and hot cocoa for sure
derya w. says
I can’t wait to try the new Snapple drinks! I’m an iced-tea-aholic!
kathy lee says
coffee for me and hot chocolate for the grand sons!!!!!
Chrissy says
This cake looks amazing! I look forward to brewing iced coffee in a Keurig.
Stacey says
I would make Iced coffee first if I won.
Becky @ A Calculated Whisk says
YUM…hot cocoa! Or even a mocha!
Sara Sixel says
Ugh!! I did something wrong trying post about my coffee…sorry. Disregard the previous comment, please. At any rate, I would brew a decaf coffee b/c I am still breast feeding my little guy. And being single, I could do a fresh cup later instead of warming my one cup up repeatedly in the microwave…AWESOME!! It can take me all day to drink one cup coffee, it’s sad.
Sara Sixel says
I just read my post… Obviously I didn’t proof read very well. I am not single, been married for almost 12 years. I was talking about the ease of single serve coffee. Oh my goodness, I am not doing so well with this posting thing. Ugghhh!!f
Courtnie says
I’d like to brew tea!
Laura Jacobson says
Oh wow..all of the above! LOL…I LOVE iced coffee and that is so neat you can make that too! But..I love my coffee!
Ala says
This looks crazy moist and superbly mocha-flavored–I can’t get enough of chocolate mocha cakes! I’ve just made a fudgy chocolate tunnel cake that has got me hankering for another chocolate-based dessert. Your recipe sounds great, especially considering the real dearth of moist, reliable mocha cake recipes out there. Thanks for sharing!
kristin says
iced coffee in the summer and hot coffee on a cold morning in the winter!
Gianna says
Coffee first.. then the rest.
Patty Bryant says
The question would rather be what wouldn’t I make with it?? I have seen all of the flavors and varieties of brews to go in the Keurig, I would be in heaven.
Betty Bender says
I can’t believe how beautiful your bundt cake is!! Can’t wait to try it.
If I win the Keurig Platinum Brewer, I really look forward to brewing iced coffees and teas in the summer.. and flavored coffees in the winter!! It’s hard to say what would be my favorite, since I don’t have a Keurig yet I haven’t tried many of the great things you can brew with them!!
Elizabeth says
Pretty sure this recipe looks amazing! I’ve been wanting a Keurig and this opens up the possibilities even more!!
Mary. says
Terry shoud do sponsorship endorsememts, for folgers coffee® 😀
Jen Graham says
Yeah, that looks amazing. So making this today.
Terry says
….the best part of waking up is coffee in my cup! (I know that is for Folgers but that little diddy says it all)
Jenna K. says
I want to try iced tea!
Jean says
Love coffee in any way, shape or form!!!
Barbara M says
I like to always have a fresh hot drink!
Maggie Wallace says
This looks and sounds so delicious! I would make dark roasted first! Yum!
Ashley @ Kitchen Meets Girl says
I got TOTALLY addicted to the Keurig coffee over the weekend…it was so good and so easy that I couldn’t help going back for more! 🙂 It was awesome getting to meet you in person, Jocelyn!
Carrie D. says
I would love a Keurig brewer! I would make all kinds of flavored coffees, iced coffee, and hot chocolate. I think everyone in my family would use it.
Carolyn B says
I lost the Keurig in the divorce….I miss my Breakfast Blend Coffee. and I used dark roast for baking…loved having an assortment for when people came over.
Erin says
Thanks for the recipe. It looks delish!
While I think I would brew some regular coffee, I think I would do quite a bit of iced coffee and hot chocolate!
Colleen Boudreau says
Iced coffee.
kari /Salted Nuts says
Iced coffee or tea for me, coffee for the hubs!
Kari@Loaves n Dishes says
I love me a deep dark roast coffee!
Now how about that cake? Holy yummy!
Heather says
Salted caramel is my favorite too! I always crave the flavor from starbucks, so it’d be perfect to eat it in the form of a cake. And I’m drinking coffee as I type this, so I think my addiction speaks for itself!
Lisa S. says
Coffee, Coffee, Coffee!!!!!!
Jessica@AKitchenAddiction says
I would love a cup of iced coffee with a big slice of this gorgeous cake!
Megan M says
Iced coffee! It’s the perfect summer drink!
ashley says
Iced coffee!
Janis says
I am the only coffee drinker in my house so a this would be a marvelous thing for me. I would brew a strong cup to pair with this delicious cake. I truly feel that coffee and desserts are a careful paring like a wine with a meal.
Tabathia B says
hot chocolate and tea are my two favorites
Amber says
Oooh that looks so delicious! I’d love to brew some coffee, and tea! Thanks so much 🙂
Kelsey Almond says
YUM!
Kristen DD says
I cannot wait to brew a Chai Latte!!
Elise @ Paint Chips & Frosting says
What a gorgeous cake! I’d be brewing coffee all day if I had a Keurig!
Kellie says
I would love to try Starbucks coffee with the Keurig!
Lynda @Me and My Pink Mixer says
I would LOVE to have a Keurig! I’m not a big coffee drinker, but I would love to have one for my morning breakfast tea and Chai tea lattes! I make it the old fashioned way – boil water in a pot on the stove 🙂
Jennie @themessybakerblog says
I can’t live without my jolt of caffeine in the morning either. I brew my coffee iced in the morning. This is one stunning cake!
Emma says
Always such lovely recipes! Thanks for a great giveaway 🙂
Celeste says
Iced Coffee!
Elizabeth @ Confessions of a Baking Queen says
This cake looks soo good, so moist. That drizzle, I could have a slice or two 🙂
Claire says
I would make hot chocolate
Maria says
What I look forward to, other than hot coffee, which I have everyday is the iced tea & iced coffee.
Ashley @ Wishes and Dishes says
I’m not a coffee person so I’d definitely use it to make some hot tea!!
Ashley says
I’d make tea and cocoa!
Mel says
I’m going to make a super dark roast to drink while I’m trying out this cake! 🙂
Debi M says
Hot coffee …. anytime day or night!
Lacey says
Iced tea of course!
Wendy B. says
I would brew both coffee and tea. Flavored for me and plain for the hubby.
Evelyn @ My Turn for us says
I look forward to making coffee!!! Oh course with that gorgeous Bundt Cake:)))
Jocelyn Brubaker says
Thanks! 🙂
Amy Keppley says
I can’t start many day either coffee either. My fav is Starbucks Verona blend.
Kate says
Butter Toffee Coffee, oh my goodness! My husband isn’t a coffee drinker, so a single-cup brewer is perfect for our household!
Anna says
I love bundt cakes and definitely don’t make them enough. I love this twist on it! Plus I’d love to have a Keurig! 🙂
Jocelyn Brubaker says
You would just LOVE this cake then!! 😉
Jan R says
Tea…PLEASE!
VickiT says
I am a HUGE coffee lover and am always in search of a great rich bold cup of coffee. I used to drink all the flavored coffees but lately it’s just a great cup of coffee. My husband, on the other hand, a man who did not drink coffee when we met, now drinks an entire pot of his own each morning and he LOVES the flavored coffees. Because of that, I’m sure we’ll have a huge supply of all types in our home, including the hot chocolates too since our Granddaughter and her parents are living her. I am sure we’d take full advantage of the Keruig. I’ve wanted one for a very long time so I’d be thrilled to be the lucky person to win one.
Jessica Tomasi says
Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee Coffee
I love my Coffee!
Chels R. says
What a beautiful cake!! My husband does something similar for me. He makes one big pot of coffee in the morning, so he can have a cup before he leaves for work and bring some to work in one of his travel cups, and he leaves me just enough for one cup of coffee for me throughout the day. Believe it or not, in the nearly 10 years I’ve been married, I’ve never made coffee before. LOL-so this would probably be a great option for me! Plus sometimes I just need another cup of coffee throughout the day before I’m a stay at home mom who is also homeschooling-sometimes one cup of coffee just doesn’t do it for me, lol!
Jocelyn Brubaker says
Thank you!! How wonderful for you to never have to make coffee!! What a great hubby you have! 😉
Kristen says
I love every sort of tea!
Anne says
A Keurig would be used for coffee for my spouse and tea for me. Great to have one appliance for both of us!
Cheryl Newton says
I would make tea or hot chocolate, but I have a feeling that son No. 1 would be using it for coffee.
Nancy says
I’m a tea person, but this cake looks so delicious!!! And salted caramel… wow! Love it!
Jocelyn Brubaker says
Thank you!!
Jess @ On Sugar Mountain says
Mmmmm this does look like the perfect cake to enjoy with my million cups of coffee each day. 😉 Gorgeous bundt cake Jocelyn! I love all the drizzles over the top. 😀
Jocelyn Brubaker says
Thank you!! I’m glad I’m not alone in my many cups of coffee each day! Lol
Ari @ Ari's Menu says
That cake looks so soft and tender!! And I looove the top!
Jocelyn Brubaker says
Thanks!! 😉 It was REALLY good!!
Lisa says
I would make brew over ice tea
danielle says
Coffee for sure!
Shelly says
Definitely iced coffee!
Kelly @ The Moon and Me says
I keep telling myself I’m not going to look at these recipe posts…I don’t listen. This cakes looks sooooo fudgy…I think I’ll make some for father’s day. 🙂
And…the Keurig? Definitely coffee. 🙂
Kelly
Jocelyn Brubaker says
No no, don’t stop looking!! 😉 This cake would be fantastic for father’s day!
Happy Valley Chow says
Wow I should not be looking at this right before lunch…looks incredible! Definitely a recipe I want to try.
Happy Blogging!
Happy Valley Chow
Jocelyn Brubaker says
Thank you!!
Carol D says
A cup of coffee would be PERFECT with this cake! And fresh from a Keurig would be even better!
Jocelyn Brubaker says
Yes! 😉
Denise Wilson says
coffee!
Christina Burrell says
Hot cocoa
Maria says
Ice coffee is my fav for summer mornings, mid-mornings and afternoons!
Angie says
I love strong coffee in the morning and tea in the afternoon.
Judy Kaiser says
I love coffee and the only one in my home who drinks it. A Keurig would be perfect! I love to bake and this bundt looks great!! Just might have to make it for my next family dinner.
Jocelyn Brubaker says
Thank you!! You really should! Wow them away with this cake because it is sooooo good!! 😉
Mandy says
This would be fantastic – with two little ones, I could brew hubby’s coffee in no time. Thanks for the chance to win!
sharonjo says
I would love to brew some flavored coffee (maybe hazelnut–yum!). Thanks so much.
Kelley Galyen says
I look forward to trying EVERYTHING in a Keurig!!
Natasha @ The Cake Merchant says
This cake looks divine! Donut Shop is my favorite Keurig flavor.
Jocelyn Brubaker says
Thanks!!
Ilona T says
I would make iced coffee
Tieghan says
Adding coffee to cakes is a must! It helps the chocolate flavor shine! Your cake is beautiful and the icing dripping down looks to die for!
Jocelyn Brubaker says
Thanks Tieghan!! 😉
Amy C. says
We have a Keurig at work and I love using it to make my afternoon coffee…..so coffee would be the most exciting thing for me to brew in it!!!
Deborah Grimsley says
I would love to try keurig coffee’s. The cake looks delicious. Coffee and cake, great combination!
Jocelyn Brubaker says
Thank you!!
Alison Wood says
I would make the perfect coffee blend then add it to ice, milk and flavorings for the perfect frappe….topped with homemade whipping cream:) Of course, lots of exercise will have to follow, but it is soooooooo worth it!
Averie @ Averie Cooks says
Your cake is just dripping with moistness and the icing and caramel. Whoa, you outdid yourself, Jocelyn! It’s gorgeous. I love adding coffee to my chocolate cakes, too. It brings out the flavor!
Jocelyn Brubaker says
Thank you so much Averie!! The coffee is totally a must in most chocolate cakes, and definitely in this one!
Holly @ EatGreatBEGreat says
Mmmmmm…this cake sounds wonderful! I love the chocolate and coffee combo!
Jocelyn Brubaker says
Thanks Holly!!
Robyn says
Made this ladt weekend…omg! This cake is so decadent and delicious! I used bailys chocolate chips in place of the mini choc chips…mmmm mmmm mmmm! I also drizzled carmel sundae sauce because i couldnt find the bits. It worked great.
Diane E Pritchard says
I, like Vanda C., would also like to know where that cooled cup of brewed coffee is added. Coffee and chocolate are a marriage made in heaven; gotta make this cake! Caramel topping = nice touch. Love the versatility of the Keurig and have wanted one for years. Perfect appliance for one living alone.
Jocelyn Brubaker says
I already fixed the recipe and replied to Vanda. Thanks for letting me know the coffee was missing. Hope you enjoy the cake 🙂
Diane E Pritchard says
Thanks for the rapid reply; sort of guessed that the coffee would go just where you said it does. So looking forward to trying this decadent cake.
Jocelyn Brubaker says
You’re welcome!!
Jennifer says
Not sure if you check this since it’s been so long but please tell me there’s some other liquid that can go in this cake besides coffee
Jocelyn says
There sure is. You can use water or milk instead of the coffee if you prefer that instead. I hope you enjoy the cake.
Michelle says
It looks amazing! I would love to have a Keurig!
LeAnn A says
I drink lots of coffee, but would love a Keurig so I could have a variety of coffees!
Vanda C says
So I don’t want to “assume” but is the coffee added with the liquids into the cake?
I’m reading the instructions and it doesn’t say- Can’t wait to try this cake
Jocelyn Brubaker says
Oh man, I missed that in the instructions. I went in and fixed it already. Thank you so much for catching that for me 🙂
Vanda C says
Thank you for getting back to me soooo quickly – on my way to drinking morning coffee and setting aside a cup to cool – can’t wait to get back from work this evening to begin this coffee/chocolate/salted caramel trip of no return – have a great Monday
Jocelyn Brubaker says
You’re welcome!!
libby says
I like anything made with coffee, and I drink so many cups a day!!
lorrie says
This cake is something I am going to have to make!!!!!
Jocelyn Brubaker says
You really have to!! 😉
Shaima says
I would love to be able to quickly brew a cup of coffee every morning before work!
Elisabeth says
I would brew lots of tea over ice! I already have the perfect cup for it 🙂
MadyBwth says
I’d brew up a nice dark roast to start my day 🙂
Shannon says
I want to try every kind of cocoa they offer 🙂
Jennifer C. says
I’m looking forward to making different types of delicious coffee!
Julie says
I’d take this cake to a picnic or a fancy dinner! It looks great, Jocelyn! Pinned.
Jocelyn Brubaker says
Thank you so much!!
Patti says
My husband loves a mild coffee….black….. but my college-aged daughter and I love flavored coffees!!! My youngest really loves her hot chocolate, so this would be wonderful!
Emily says
My family loves coffee, but I am a hot tea person, myself.
Cassandra Eastman says
I look forward to brewing mainly coffee, but also hot chocolate and tea for the whole family! I love that you can make more than just coffee with the keurig!
Jocelyn Brubaker says
Me too! Yay for Keurig and coffee! haha!
Cassandra Eastman says
Woo hoo! No kidding, iced coffee sounds really great too! I’ve never tried making it myself at home though!
SaraJ says
Iced coffee or hot tea.
Nancy P.@thebittersideofsweet says
This cake has everything I love in a cake!! Perfect!!
Jocelyn Brubaker says
Thank you! 😉
keri @ shaken together says
Anything cool over the summer works for me so the iced coffee and tea sound amazing! And that cake is stunning!
Jocelyn Brubaker says
Thanks!!
Jenn says
Hot coffee for sure!
Maria says
What an awesome giveaway!! And the Salted Caramel Mocha cake looks DELICIOUS!!!! I love baking with coffee too!
Jocelyn Brubaker says
Thank you so much!! 😉
Jennifer @ Not Your Momma's Cookie says
I think I’m the only person who doesn’t like coffee…at all! I like adding coffee to chocolate cake though – it adds such an awesome intensity! 🙂
Jocelyn Brubaker says
It really does add that lovely rich depth to cake! So at least you can enjoy coffee that way! 😉
Joy Stamp says
I like coffee occasionally with flavored creams but I do not like coffee flavored cakes. What could I use instead of the coffee?
Jocelyn Brubaker says
You can just use water in place of the coffee. I hope you enjoy the cake!!
Julie says
I find coffee in cake like this doesn’t really TASTE like coffee or even mocha which I lOOVE….it just punches up the chocolate flavor like salt does to other savory recipes …
Sandy Headtke says
I would make a Cup of dark roasted first. Need that always as my first cup to get going
Shawn B! says
Coconut mocha
Kesha says
I look forward to brewing some Starbucks coffee
mary. says
I’m sorry, but a “Poke cake” is only “perfect” for a picnic..this bundt cake is just perfect for those “Fancy” dinner parties.
Jocelyn Brubaker says
That is so true! 😉
Joan says
I would make a dark roast coffee.