The layers of chocolate, marshmallow, and Oreo cookies make this S’mores Oreo Icebox Cake a dessert worth splurging on. This is a delicious cake to bring to summer picnics or barbecues.
It’s also no-bake, so it’s perfect for those days when it is too hot to even think about baking.
*Love these recipes? Be sure to sign up for the BruCrew email to have these recipes delivered to your inbox each time a new one is shared.
So, I have realized lately that most stores know just how to get consumers to make those extra little purchases. You know the ones, right? The little purchases that you throw into your cart at the very last second.
Magazines are usually the main one that get me every time. I will be standing in the check out line just minding my own business (or scrolling through Instagram), and then I look up and see a new issue with some tantalizing recipe on the front. And before you know it, that magazine and probably 2 others are in my cart.
Target has gotten wise to this little tactic because they also put the newest Oreo cookies at the beginning of the checkout aisles. I’m a sucker for new Oreo flavors, so I always end up buying those too.
The other day I was shopping for some new summer clothes, and I saw that S’mores Oreos are back in the stores. Yay! I love when the Oreo company decides to bring back popular flavors from previous years.
Of course, I’m not surprised they decided to make them again because s’mores anything is super popular in the summer time!
Oreo cookies also make me think about icebox cakes. They are one of my favorite things to make with the different flavors of Oreo cookies. This Cherry Oreo Icebox Cake was my most recent creation with the new dark chocolate Oreos.
I actually made this particular Oreo icebox cake a few years ago using the golden Oreos with chocolate cream filling. Those particular Oreos are not available anymore, but the s’mores Oreos look and work just the same.
Ice box cakes are seriously one of the easiest cakes to put together. All you need is some type of cookie and a creamy filling to make the layers of this delicious no bake dessert.
There are so many cookie and filling possibilities for making an icebox cake. These fun desserts also go by the name of dessert lasagna, lush dessert, or dream dessert.
What you need for this Oreo S’mores Icebox Cake:
- S’mores Oreos – you will need 2 packages in order to have enough for the layers
- Cream Cheese
- Marshmallow Cream
- Cool Whip
- Hershey’s Chocolate Candy Bars
- Marshmallow Bits
The layers of Oreos and marshmallow cheesecake topped with chocolate chunks and mini marshmallows take this cake over the top! This dessert rocked my socks off! I love it when a dessert comes together and is even better than what I imagined.
Tips for making a S’mores Oreo Icebox Cake:
Make sure your cream cheese is softened before you beat it. This just makes it easier to mix it with the marshmallow cream. Also, make sure you are using a spatula to push the mixture down from the sides of the bowl as it mixes.
Fold in the container of Cool Whip gently with a spatula. If you prefer homemade whipped cream, this will work too. Beat 1 1/2 cups of heavy whipping cream and 6 Tablespoons powdered sugar until light and fluffy. Use this in place of the Cool Whip.
Spread 2 Tablespoons of the filling in the bottom of an 8 inch pan. This will keep the cookies from sticking to the bottom later.
Dip the cookies in milk one at a time and place them in the pan. Spread half of the cheesecake filling on top of the cookies. Repeat the layers and refrigerate the cake.
Pro Tip: Make sure to refrigerate the Oreo icebox cake for at least 4 hours. This gives the cookies time to soften up and become like a cake layer.
Add chopped candy bars and mini marshmallows to the top right before serving.
Other no bake desserts that you may like:
- Salted Caramel Oreo Icebox Cake
- Strawberry Pretzel Salad Parfaits
- Peanut Butter Cup Rice Krispie Treats
- Strawberry Shortcake Eclair Cake
- Monster Cookie Rice Krispie Treats
Connect with Inside BruCrew Life! Be sure to follow us on our social media, so you never miss a post.
I also created a fun new Facebook group, and I would love for you to join. It’s a group where you can share your favorite recipes, ask questions, share photos, and see what’s new with the BruCrew. If you would like to check it out, you can request to join HERE.
- 1 - 8 ounce package cream cheese, softened
- 1 - 7 ounce jar marshmallow cream
- 1 - 8 ounce container Cool Whip, thawed
- 32 S'mores Oreos
- 1/4 cup milk
- 3 full size chocolate Hershey bars, chopped into small pieces
- 1/4 cup mini marshmallow bits
- Beat the cream cheese until creamy. Add the whole jar of marshmallow cream and beat again. Use a spatula to push the mixture off the sides of the bowl.
- Fold in the container of Cool Whip gently. Spread 2 Tablespoons of the filling on the bottom of an 8x8 pan.
- Dip 16 cookies into the milk one at a time and place on the bottom of the pan.
- Spread half the cheesecake mixture on top of the cookies. Repeat the layers with the remaining cookies, milk, and cheesecake. Refrigerate for 4-6 hours or overnight.
- Cut into 12 squares and top with chocolate chunks and marshmallow bits. Store in a sealed container in the refrigerator.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 847Total Fat: 40gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 38mgSodium: 342mgCarbohydrates: 114gFiber: 4gSugar: 78gProtein: 11g
*The post for S’mores Oreo Icebox Cake was first published on May 21, 2015. The photos and post have been updated and republished on May 24, 2019.