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Salted Caramel Oreo Icebox Cake

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It’s that time of year when the weather starts to turn chilly.  That means jeans, sweatshirts, and the return of the salted caramel mocha at my favorite coffee shop.  This Salted Caramel Oreo Icebox Cake has all those same flavors in an easy to make no bake cake.  Perfect for an any time pick me up.

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Salted Caramel Oreo Icebox Cake - layers of salted caramel cheesecake and Oreo cookies takes this easy cake over the top!!! Awesome dessert recipe!

Every fall I look forward to the Salted Caramel Mocha.  It is seriously my all time favorite fall drink.  Although lately it has seemed a little too sweet to me.  Curse you eating healthy!  My taste buds have forgotten how good sugar really is because of all the veggies.  LOL! Just kidding…it’s a good thing to take a sip of a drink and realize you can do without some of the sugar.

Of course, I could really do without spending $5 a drink. Good thing I can make this Salted Caramel Mocha Latte at home any time I want…without spending that much money.  I can also adjust the syrups for my lame taste buds.

Salted Caramel Oreo Icebox Cake - Oreo cookies, no bake cheesecake, and caramel drizzles makes this one awesome no bake dessert recipe!

This past weekend I may have consumed a few extra of these drinks though.  Hey, they were giving away extra “stars” if you ordered certain drinks.  The salted caramel was one of these special drinks…so I had to.  I can’t resist caramel or free stars.

A few ladies from our church attended the Beth Moore conference over the weekend too.  That was my first time actually seeing her, and I absolutely loved her personality and zeal for God.  She definitely was a much needed inspiration to me that day. Woman up!!!

Before heading home, we stopped yet again for coffee.  Hey, road trips call for coffee.  Am I right?  As we drove, I kind of dozed off. No, I wasn’t the driver.  All of a sudden I jerked awake with this cake in my head.  I seriously could not wait to get home and make it.  I apparently do all my best thinking asleep.

This cake is seriously so easy to put together.  Like 15 minutes easy!!!  Beat the cream cheese with some caramel ice cream topping with a little sea salt.

Now I want to talk to you about sea salt for a minute.  Make sure you use a coarse ground sea salt because if your sea salt comes out of your container a little bit finer…it is going to taste extra salty.  This brings me to my second disclaimer with sea salt. Make sure you add the sea salt in small increments.  Some people love salted treats…that would be me.  Others like a mild sea salt flavor.  In order to get what you like, add it slowly and do taste tests often because you do not want to ruin your dessert.  I do not want you to dump in the measurement I give you, and then have you not like it.  Remember sea salt grinders all grind differently!

Give the Oreo cookies a dunk in some cooled coffee and place on the bottom of a pan.  Spread half the no bake cheesecake on top, and repeat the layers.  End with a layer of Cool Whip.  Yes, the white fluffy stuff.  You know how much I love it!  Then let it chill to firm up.  This is where you have to have patience.  Yes, I know, this is seriously not fair.  You could eat it early, but letting it set deepens the flavor.  Plus, it looks better when you cut into it.

Serve this salted caramel Oreo icebox cake with another swirl of that good white stuff and drizzle caramel and chocolate all over it.  If you are a true salted caramel lover, go ahead and sprinkle with a little bit more salt.  That’s totally up to you.

More Salted Caramel goodness from friends that you will love:

 Salted Caramel Mocha Truffles from Shugary Sweets
Salted Triple Caramel Cupcakes from Sally’s Baking Addiction
Pumpkin Bread with Salted Caramel Pumpkin Butter Cream from A Kitchen Addiction

Salted Caramel Oreo Icebox Cake - Oreo cookies, no bake cheesecake, and caramel drizzles makes this one awesome no bake dessert recipe!

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Yield: 16 squares

Salted Caramel Oreo Icebox Cake

Salted Caramel Oreo Icebox Cake

No bake salted caramel cheesecake layered with coffee dipped Oreo cookies is a delicious and easy dessert to make any time of year.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 - 8 ounce package cream cheese, softened
  • 1/2 cup caramel ice cream topping
  • 1/2 teaspoon coarse ground sea salt
  • 32 Oreo cookies
  • 6 ounces strong brewed coffee, cooled
  • 1 - 16 ounce container Cool Whip, thawed and divided
  • caramel and chocolate syrups
  • additional coarse ground sea salt, for garnish

Instructions

  1. Beat the cream cheese, caramel, and sea salt until creamy. Fold in 2 cups of Cool Whip.
  2. Dip 16 Oreo cookies in the cooled coffee and place in the bottom of an 8x8 pan.
  3. Spread half the caramel cheesecake mixture over the Oreo cookies.
  4. Repeat the layers with the remaining cookies and caramel cheesecake.
  5. Spread 1 cup of Cool Whip over the top. Refrigerate until set.
  6. Top with extra Cool Whip, caramel and chocolate syrups, and extra sea salt if desired. Store in a tightly sealed container in the refrigerator.

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 281Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 290mgCarbohydrates: 33gFiber: 1gSugar: 25gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: No Bake Desserts

Salted Caramel Oreo Icebox Cake - no bake cheesecake, Oreo cookies, and caramel drizzles make one awesome no bake dessert recipe!

More delicious salted caramel treats that we cannot get enough of:

Salted Caramel Mocha Truffles
No bake Salted Caramel Mocha Truffles are a fun treat to make…and eat!!!

Salted Caramel Mocha Brownie Cups
A hidden caramel candy in these Salted Caramel Mocha Brownie Cups is so fun to find!

Salted Caramel Mocha Bundt Cake
The drizzle of chocolate and caramel on this Salted Caramel Mocha Bundt Cake makes it so irresistible!

 

 

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Comments

  1. Mir says

    It’s so weird how when you cut back on sugar, your taste buds adjust. Whenever I rarely try Coke now, it’s super sweet.
    Those salted caramel mochas are delicious! But this looks so much better. It looks like it took hours to create!

    Reply

      • Kristina says

        Jocelyn I was wondering… My husband and I are not big coffee lovers…does it have a strong coffee taste? If so do you think just dipping them in milk would still taste ok?

        Reply

        • Jocelyn Brubaker says

          Hi, Kristina. This dessert does not have a strong coffee taste at all. In fact a lady at our church had some and she doesn’t like coffee flavored things at all, and she said she loved this. But yes, you could totally dip the cookies in milk instead, if you wanted to do that!

          Reply

          • Annmarie says

            Omg Jocelyn, I could kiss you! I’m sucha salted Carmel coffee freak and this was just wonderful! So easy and such a hit for my BBQ. Can’t thank you enough for sharing! Sharing is caring. Lol
            Sincerely,
            AnnMarie

  2. Baby June says

    Oooh that looks great! Salted caramel has the power to improve anything. 🙂 And I love love love your new design, it is miles better!! So colorful, and the logo is adorable 😀

    Reply

  16. Tiffany says

    Well this is GENIUS! I had a salted caramel mocha this weekend, too. My husband had a taste and kept raving about how good my fancy drink was. I told him to enjoy his plain iced coffee. lol

    Reply

  23. Julie @ This Gal Cooks says

    So I’m trying to cut back on sugar and then I see things like that. Give me ALL of the sugar! Great recipe, Jocelyn.

    OH, and I know the feeling of not being able to resist the $5/cup Starbucks urge. When pumpkin spice rolled out last year, I was there 4 times that week. Yikes! I was a little more well behaved this year. 😉

    Reply

  37. Misha says

    I made this for my husband & I for Sunday night dessert. It was sooo good! I used the Fat free carmel apple dip in place of the ice cream topping. Also used Lite whipped topping as well as the low fat cream cheese. Hey, gotta cut when I can and it was still delish! It was so quick to put together. This one is a keeper! Thanks for sharing!

    Reply

  39. Patty says

    Just made this for Thanksgiving….It was delicious !!! I’m not sure if I can top this dessert. Thank you for your recipe…

    Reply

  40. Jen and Emily @ Layers of Happiness says

    You are too funny… I get my best recipe ideas at the craziest times too – sometimes even in the shower at 6am in the morning, which I don’t even know how that happens because I’m still too tired to remember what comes after conditioner, let alone think of some killer recipe. But it happens. 🙂 This cake looks AWESOME. Sitting her bundled up in blankets, and now all I want is a big piece of this cake! Pinned 🙂

    Reply

  41. Shani says

    Hi, firstly this cake looks amazing! I am very eager to make it! I just was wondering, when you place the Oreos on the bottom does it leave gaps inbetween the circles? In the pictures it looks like a even layer with no gaps. Thanks, Shani 🙂

    Reply

    • Jocelyn Brubaker says

      Hi, Shani. Yes, there will be gaps when you place them in the layers because Oreos are circles. The cookies do move a little when you spread the filling out, so some pieces will not have gaps. I hope you enjoy it 🙂

      Reply

  42. Maranda says

    Joycelyn, I made this for Super Bowl 2015 and it was awesome! However, my cake never firmed up, so I put it in the freezer. Once I took it out, it melted; almost like ice-cream. I tried to make it low-fat, so I used Neufchâtel cheese, sugar free caramel, and reduced fat Oreos, and lite cool whip. Do you think those items made it melt? I want to make it again, but I want it firm……please help. I am a new baker:)
    Maranda

    Reply

    • Jocelyn Brubaker says

      Hi, Maranda. I only used regular cream cheese, caramel, and Cool Whip and mine held its shape great. I would say that the low-fat items totally affected the outcome. Definitely try it with the regular ingredients. At least it tasted great!!!

      Reply

  43. Jolyn says

    I’m making this cake for a friend’s birthday this weekend, and I’m so excited. I am wondering, though… the picture looks like you made it on a platter instead of in a pan. Is that true? Can I just stack it on the platter as I make it?

    Reply

    • Jocelyn says

      Hi, Jolyn. I made the cake in a 8×8 pan, then the next day cut it into squares and put it on the plates you see. I hope your friend enjoys this cake 🙂

      Reply

  44. Claudia says

    Jocelyn, I printed this recipe, but there was a big empty space where the advertisement was which made the recipe need to print on two pieces of paper. How do I prevent this from happening again?

    Reply

    • Jocelyn says

      Thank you so much for letting me know about this. We are working to find a way to fix it so the blank space does not show when the recipe is printed. I hope you enjoy this cake though 🙂

      Reply

  45. Bobbi says

    Can you use a springform pan instead of an 8×8 and cutting it into squares. It would be nice to see it layerd after you removed it from the springform pan.

    Reply

    • Jocelyn says

      Yes, you could use a stabilized whipped cream in place of the Cool Whip. I would recommend beating 2 cups heavy whipping cream with 1/2 cup powdered sugar until stiff and creamy. I hope that helps.

      Reply

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