Apples and…Rolos???

As I was web surfing for fun recipes last week…
I came across this foodie.
Oh my!
She has so many fun recipes…
I was bookmarking left and right!
Then I thought what the heck…
I will just bookmark the entire thing:-)I can’t wait to try out lots of yummy looking things.
I have my eye on the espresso cookies
and the banana bread cobbler…

I think today will be a fun baking day!

Since it is fall I started with the
Chocolate & Caramel Apple Pie Galette!

Oooo la la! Sounds so fancy…
Don’t let that scare you from trying this recipe.
It is just a glorified apple pie with rolos.

It was super easy to make
and super yummy to eat:-)

Chocolate and Caramel Apple Pie Galette
(as found on the Picky Palate)
3 Tablespoons butter
2 apples of choice peeled and diced (i actually used 4)
3 Tablespoons light brown sugar
1 teaspoon ground cinnamon
1 roll Pillsbury pie dough
5 Rolo chocolate caramels, unwrapped and quartered
Powdered sugar for dusting
1. Preheat oven to 350 degrees F. Place butter into a medium saucepan over medium heat. When melted add diced apples, brown sugar and cinnamon. Cook and stir for 5 minutes or until softened.
2. Roll out pie dough then pour cooked apples in center of dough leaving a 1 1/2 inch border around edges. Top with quartered Rolo’s then take edges of pie dough and fold over to create a pleated edge.
3. Bake for 30-35 minutes or until pie edges are golden brown. Remove and let cool completely. Before serving dust with powdered sugar

Whoops! I forgot to sprinkle mine with the powdered sugar.
I think the ice cream and extra caramel sauce
made up for that though:-)

Thank you so much for reading my blog. If you liked this post, please leave a comment. Comments are a great way for me to see what is a blog hit or miss:-)
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Jocelyn Brubaker (649 Posts)

Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.


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Comments

  1. YUM! I’m trying this over the weekend!

  2. Oh wow! This sounds delicious! I am the type of person who likes to bake with fruit so I can justify having it for breakfast!

  3. Newest follower from Follow Me Back Tuesday. Please stop in and do the same for me:
    http://www.momtobedby8.com/2010/09/follow-me-back-tuesday-september-21st.html

  4. Sounds like a terrific combo!

  5. Oh this looks perfect and we just visited the apple farm and I have tons of wonderful apples!!

    Thanks for sharing!!!

  6. Just following you from Follow Me Back Tuesday! Your blog is so cute! Please follow me back @ http://www.romanianprincess.com

    Thanks, Nicole Mariana

  7. Hi! I’m visiting (& following) from Wobble Over Wednesday.

    The apple pie looks so good! Have a great Wednesday!

    Linda @ Linda’s Lunacy
    http://www.lindaslunacy.blogspot.com

  8. so yummy! I love your blog – can’t wait to try many of your great ideas.

    I am new to blogging – would love for you to stop by! Susan

    http://www.ugogrrl.com

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