Eggnog Cheesecake Brownies

Eggnog Cheesecake Brownies | Inside BruCrew Life
Did you know that making desserts for real people is stressful?
I mean seriously when I am at home during the week
baking for my internet peeps in my sweats…it is super easy.
I can just make what I want because you really aren’t there eating it
and judging me for all the sugar in my house.
Well you might be judging me, but I don’t know about it:-)
But when I have to make food for people that are living
breathing standing right in front of me, I freeze.
This weekend we were asked to be the dessert stop
for our youth group and their annual progressive dinner.
Should be easy enough…I am like a dessert queen around these parts.
I keep a running list of desserts that I want to try/make,
not a problem. Or so I thought…
The dessert list brought out the crazy neurotic part of me…
I seriously was sweating bullets trying to decide what to make.
And they are just teenagers who will eat anything I throw at them.
Why was it so hard to decide?
I blame it on having way too many options.
Now usually I am super fond of having a lot of options
for me to choose between.
Eggnog Cheesecake Brownies | Inside BruCrew Life
Scrapbook stores…tons of paper to decide between.
Thrift store…tons of old clothes to go through.
Online stamp store…plethora of stamps to choose from.
But give me 25 teenagers and a list of 10 food items
and I shake like a fool!!!
Honestly I couldn’t decide what would be better to make for them.
I finally settled on blonde brownies…jazzed up for the holidays of course:-)
Should be easy…I make these ALL the time.
Finished up the batter and tossed it in the oven.
25 minutes later and it still looked like I could pour it out of the pan!!!
I was still so stressed over baking that I totally messed up
and threw an extra stick of butter into the batter.
(Just so you know an extra 1/2 c. of butter will totally throw off your baking)
So that disaster went into the garbage can…
back to square one.
Finally I calmed my nerves enough to make
some fudge, cookies, cheesecake and cake trifles.
Enough of this real life people baking…
take me back to computer screen baking:-)
Eggnog Cheesecake Brownies

Prep Time: 20 minutes

Cook Time: 35 minutes

Yield: 24 brownies

Eggnog Cheesecake Brownies

Eggnog cheesecake with a fudge brownies is the perfect dessert to end the day with.


1 brownie mix (for a 9x13) + ingredients from back of box
1 package cream cheese, softened (8 oz.)
1 can sweetened condensed milk (14 oz.)
1/4 cup eggnog
1 Tablespoon cornstarch
1 egg
1 Tablespoon flour
1 teaspoon rum extract
1 1/2 teaspoons nutmeg, divided


  1. Mix brownies according to the directions on the back of the box. Spread in greased 9×13 pan.
  2. In a large mixing bowl, beat cream cheese, eggnog, and cornstarch until creamy. Add the sweetened condensed milk, flour, egg, rum and 1 teaspoon nutmeg and beat until incorporated. Pour slowly over brownie batter. Bake at 350 degrees for 35 - 40 minutes. Let cool on wire rack. Finish cooling in refrigerator. Sprinkle with remaining nutmeg before serving. Cut into 24 squares. Keep refrigerated.
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  1. says

    You had me at eggnog. Yummy girl, looks good! I hear ya on the cooking for real people, I am catering the desserts for a good friend of mine’s work party. Yikes. Totally have never done this before!

  2. says

    Jocelyn…sheesh…these look amazing.

    Thank you so much for linking-up to “A Little Birdie Told Me…”!

    I’ve spotlighted your post on my Facebook page today.

    Wishing you the happiest of holidays,

  3. Fallon says

    One question, you don’t list a seperate egg, but note it in the directions. I added another egg… Hope it turns out!

  4. says

    Hi…you mention the ingredients of 1 1/2 teaspoons nutmeg, divided…but you don’t say in the instructions how much nutmeg to add to the condensed milk, flour, egg, rum..please reply ASAP ’cause I would like to make these right away. Thank you.
    Patricia recently posted..Eggnog Sugar Cookie BarsMy Profile


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