Biscoff Cream Eggs

Easy Easter eggs truffles made with that delicious Biscoff spread in the middle.  These Biscoff Cream Eggs are the perfect extra homemade goodie that your family will love this year.

Biscoff Cream Eggs, Biscoff spread

For the past few years I have been making these Peanut Butter eggs/rabbits at Easter for my kids to enjoy.  My oldest son absolutely devours them each and every time.  This year he told me he wanted his birthday cake to be made completely from this filling.  I think he is on to something :-)

Biscoff Cream Eggs, Biscoff

 We made a batch of Peanut Butter Cream eggs this weekend, but it got me thinking.  There are so many people with nut allergies that can’t enjoy these delicious eggs.  Now this isn’t rocket science and it’s probably been done a thousand times, so just humor me.  I substituted Biscoff spread for the peanut butter!!!

Oh my word!!!!  The dough itself was addicting…yes, I may have had my fair share of little pieces.  But when you dip the eggs in white chocolate, it is like true magic.  White chocolate and Biscoff just belong together!!!

Biscoff Cream Eggs, Biscoff

Let’s get started making some eggs.  First mix all your ingredients into a dough.  Then divide that yummy dough into 12 balls.  If you are anything like me, you will have trouble not eating one or two of those balls.  Shape them into an egg shape and flatten slightly.

Now here is the part of the recipe that I don’t like.  You have to refrigerate the dough!  Boo!  That means I have to exercise patience before I can dip the eggs.   You could dip them early, but I really don’t recommend it.  Freezing the dough just helps it keep its shape better when you start pouring hot melted chocolate over the top.

Biscoff Cream Eggs, Biscoff
After about 30 minutes in the freezer, we are ready to dip.  Melt the vanilla CandiQuik according to the package and give it a stir.  I like to use a fork to drop the egg into the chocolate.  Then you use a spoon to cover the tops of the eggs.  Do not let them sit in the hot chocolate for very long.  We don’t want runny eggs getting in the chocolate…although melty Biscoff chocolate would be kind of nice to dip apples in :-)

Biscoff Cream Eggs, Biscoff

 Remove the eggs and place on a wax paper lined tray and go to town with some sprinkles.  I used two different kinds just for some more fun.  It made them look so pretty!!!

What are you waiting for?  You can be enjoying Biscoff eggs in less than an hour!  I’m feeling the itch to make a few more batches!

Biscoff Cream Eggs, Biscoff


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 Here are some more fun treats that make good Easter treats:


Carrot Cake Fudge

Peanut Butter Easter Chicks 3

 Peanut Butter Easter Egg Chicks

Oreo Coconut Gooey Cake Bars 3

 Oreo Coconut Gooey Cake Bars


Biscoff Cream Eggs

Prep Time: 1 hour

Yield: 12 eggs

Biscoff Cream Eggs

Biscoff and marshmallow cream dipped in white chocolate for a fun twist on those Easter eggs.


6 Tablespoons butter, softened
1/2 cup Biscoff spread
1/4 cup marshmallow cream
2 cups powdered sugar
1/2 teaspoon vanilla
8 ounces vanilla CandiQuik (1/2 a package)
1/4 cup sprinkles


  1. In a large mixing bowl beat the butter and Biscoff until creamy. Add the marshmallow cream and vanilla and cream again. Slowly add the powdered sugar until it is all mixed in.
  2. Divide the dough into 12 balls. Shape and flatten each ball into an egg shape. Place onto egg on a wax paper lined tray and freeze for at least 30 minutes.
  3. Melt the CandiQuik according to the package directions. Using a fork, place an egg one at a time into the melted chocolate. Use a spoon to cover the tops. Remove the egg using the fork again. Tap gently on the side of the bowl to remove the excess chocolate. Place on the wax paper lined tray and top with sprinkles immediately. Makes 12 Easter eggs. Store in a loosely sealed container on the counter for 5-7 days


You could also divide the dough down even smaller to make 24 biscoff truffles.


Other Biscoff treats from around the web:

Chocolate Biscoff Puppy Chow from Kitchen Meets Girl
Biscoff White Chocolate Cookies
from Shugary Sweets
Biscoff Bunny Tail Truffles from Bubbly Nature Creations

Shared with: Time Out, Taste and Tell, Free For All, I’m Lovin It,

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  1. says

    I don’t celebrate Easter, but I WILL be making these biscoff truffle eggs! They are so pretty and anything biscoff calls out my name ( and I am more than happy to answer the call). I think the beautiful white coating would work year round.
    Wendy recently posted..Flourless Chocolate Mint CookiesMy Profile

  2. Danielle says

    I couldn’t wait to make these and see what all the hype over Biscoff was. Downside I don’t Biscoff:/ But you can use Nutella instead of Biscotti and they are sloppily good:)

  3. Becki says

    These look and sound wonderful, and I’d love to make them for my daughter who’s allergic to peanuts and tree nuts. However, the nutritional information available online for the CandiQuik coating indicates it’s made on shared equipment with peanuts, and I imagine that’s a risk a lot of allergy parents (like me) would be unwilling to take. Same for Wilton candy melts. I’d love to find a reasonably priced, truly nut allergy-safe candy coating if anyone knows of one.


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