Easy Easter eggs truffles made with that delicious Biscoff spread in the middle. These Biscoff Cream Eggs are the perfect extra homemade goodie that your family will love this year.
For the past few years I have been making these Peanut Butter eggs/rabbits at Easter for my kids to enjoy. My oldest son absolutely devours them each and every time. This year he told me he wanted his birthday cake to be made completely from this filling. I think he is on to something 🙂
We made a batch of Peanut Butter Cream eggs this weekend, but it got me thinking. There are so many people with nut allergies that can’t enjoy these delicious eggs. Now this isn’t rocket science and it’s probably been done a thousand times, so just humor me. I substituted Biscoff spread for the peanut butter!!!
Oh my word!!!! The dough itself was addicting…yes, I may have had my fair share of little pieces. But when you dip the eggs in white chocolate, it is like true magic. White chocolate and Biscoff just belong together!!!
Let’s get started making some eggs. First mix all your ingredients into a dough. Then divide that yummy dough into 12 balls. If you are anything like me, you will have trouble not eating one or two of those balls. Shape them into an egg shape and flatten slightly.
Now here is the part of the recipe that I don’t like. You have to refrigerate the dough! Boo! That means I have to exercise patience before I can dip the eggs. You could dip them early, but I really don’t recommend it. Freezing the dough just helps it keep its shape better when you start pouring hot melted chocolate over the top.
After about 30 minutes in the freezer, we are ready to dip. Melt the vanilla CandiQuik according to the package and give it a stir. I like to use a fork to drop the egg into the chocolate. Then you use a spoon to cover the tops of the eggs. Do not let them sit in the hot chocolate for very long. We don’t want runny eggs getting in the chocolate…although melty Biscoff chocolate would be kind of nice to dip apples in 🙂
Remove the eggs and place on a wax paper lined tray and go to town with some sprinkles. I used two different kinds just for some more fun. It made them look so pretty!!!
What are you waiting for? You can be enjoying Biscoff eggs in less than an hour! I’m feeling the itch to make a few more batches!
Here are some more fun treats that make good Easter treats:
Other Biscoff treats from around the web: