Pineapple Mango Salsa

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Transform your dinner creations with our refreshing Pineapple Mango Salsa recipe! The tropical taste of fresh pineapple, ripe mango, and zesty lime pairs well with grilled meats, tacos, seafood, and more.

Fresh fruit salsa being served on a spoon.

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Pineapple Mango Salsa
Why You'll Love This Recipe
Ingredients and Substitutions
How to Make Pineapple Mango Salsa
What To Serve With Mango Salsa
Storage Recommendations
Tips and Tricks
FAQs
More Delicious Salsa Recipes
Recipe

During the summer, we love to host backyard barbecues with our family and friends. We often grill hot dogs, chicken, fish, and burgers and serve a variety of condiments and sides to complement the dishes.

I love making homemade salsa. Once you try it, you'll never want to return to the store-bought versions. It's surprisingly easy to make, and you can control each ingredient. The fresh flavors and colors in our traditional salsa and pineapple peach salsa enhance many of our meals.

A few years ago, we made pineapple mango salsa. We served it with hot dogs and Hawaiian buns for our 4th of July celebrations. The topping has become a new summer staple in our home, replacing traditional options like ketchup and mustard.

Why You'll Love This Recipe

This spicy mango salsa recipe is simply irresistible! It has become one of our favorite dishes since we shared it at a backyard picnic. You won't regret giving it a try! It is the perfect addition to any party or gathering!

So easy to make. All you need is a large bowl and a handful of colorful ingredients. It's incredibly easy to make and requires no special equipment!
Delicious tropical flavors. The fresh flavors of the sweet fruit make this easy salsa a hit during the summer months.
Versatile condiment. While my favorite way to enjoy this spicy fruit is on hot dogs, there are many different ways to serve it! Try it on tacos, chicken breast, pork chops, rice bowls, or as a summer side dish with tortilla chips.

Ingredients and Substitutions

A white board with bowls of ingredients to make salsa with fruit.

Here are the basic ingredients you will need to make a mango salsa with pineapple.

Red Onion - Sweet onions make a good substitute. White onion can also be substituted if needed.
Jalapeno - Remove the seeds before dicing. To make salsa spicier, use serrano or habanero peppers. For a milder salsa, use green bell peppers or poblanos. Adjust heat level to taste.
Mango - Make sure to use ripe fruit so it's soft and sweet.
Pineapple - Dice the whole pineapple and make a triple batch.
Red Bell Pepper - Substitute orange or yellow bell pepper for a similar flavor and texture. Green bell pepper can be substituted in a pinch, but the taste is milder.
Grape Tomatoes - Substitute cherry, Roma, or hot house tomatoes if needed.
Fresh Cilantro - Provides a refreshing and fragrant taste. Parsley or basil can be substituted, but it will change the flavor.
Lime - Brightens the flavor of the ingredients.
Honey - Completely optional.

How to Make Pineapple Mango Salsa

Two pictures collaged together showing how to make a pineapple salsa.

Once you've chopped up all your ingredients, you only need a large mixing bowl and a spoon.

Combine the diced fruit, veggies, cilantro, and lime zest in a large bowl.
Whisk together the honey and fresh lime juice in a small bowl. Pour the mixture over the fruit and veggies and then stir well.
Cover with plastic wrap and place in the refrigerator until ready to serve.

What To Serve With Mango Salsa

While this mango salsa recipe pairs perfectly with tortilla chips, it also complements a variety of dishes. Here are a few recipes we love to serve it with.

A white bowl filled with a pineapple mango salsa.

Storage Recommendations

Store the condiment in an airtight container in the refrigerator for 2-3 days. Please stir gently before serving to redistribute the flavors and juices.

Avoid freezing, as this will alter the texture when it thaws.

Tips and Tricks

Make consistent cuts. Using a sharp knife and cutting board, chop produce into small, uniform pieces for even flavor and texture.
Use fresh produce. Use ripe, fresh ingredients for the best pineapple mango salsa. Pre-cut fruit can be very convenient in a pinch!
Mello the onion flavor. Peel and cut the red onion in half and soak it in ice water for 5-10 minutes before dicing.
Let the flavors marinate. To help the flavors meld, let the salsa sit in the refrigerator for at least 30 minutes before serving.
Grill the pineapple. Place the fruit slices on the grill before dicing them to give them a smoky flavor. It's so good!

FAQs

How long does mango salsa last in the fridge?

When stored in an airtight container, your homemade salsa will last up to 3 days in the fridge.

Can I freeze mango salsa?

I recommend eating this salsa fresh for the best flavor. Although you technically can freeze the leftovers, fresh fruits and veggies become watery after thawing, and you won't get the same bite and crunch.

How do you make spicy pineapple salsa?

This fresh fruit salsa already has a little heat from the jalapeno peppers. For those who enjoy spicy food, try using hotter peppers such as habanero or serrano peppers. You can also add some hot sauce or red pepper flakes to increase the heat.

Chips being dipped into a fruit mixture.

More Delicious Salsa Recipes

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