Chocolate drizzles add a fun and tasty flair to this Caramel Coffee Fudge. The caramel and coffee layers are easy to make and taste incredible together.
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Everyone loves a classic fudge like this fantasy fudge or the super easy frosting fudge. Lately, every time I make fudge it ends up having 2-3 layers in it. This fudge was started out as just caramel, but then I started thinking of all the ways I could make it more interesting.
Two of my favorite coffee treats right now is this cappuccino fudge and this salted caramel mocha! Right away I knew I need to add a coffee layer to the caramel fudge.
Why You Will Love This Fudge
The easy caramel fudge recipe has two layers that stand out. Adding coffee fudge to it makes it taste like a caramel latte.
The best part about this fudge works is that it is fool proof. There is no need for candy thermometers or endless stirring over a hot stove. All you do is melt it all together and let it chill.
A drizzle of chocolate makes it look like a festive latte.
Ingredient Notes
You will only need a few basic ingredients to make a caramel coffee fudge. The end layers always look so pretty.
- White Chocolate Chips - You will need two bags of white chips to make both fudge layers.
- Butter - I like to use a little bit of butter to help melt the white chocolate down smoothly.
- Dulce De Leche - Gives the fudge a sweet caramel flavor. You can find this in most baking aisles of stores.
- Sweetened Condensed Milk - Stir this into the melted chips to create a creamy sweet layer.
- Instant Coffee - Dissolve this in a little bit of water and add it to the fudge recipe for a great coffee flavor.
- Marshmallow Cream - Also know as fluff, this will give the fudge a fluffy and light texture.
- Chocolate Melting Wafers - We love using Ghirardelli chocolate for dipping and decorating treats. It melts smoothly and tastes so good.
How to make Caramel Coffee Fudge
This layered coffee fudge recipe is easy to put together. Follow the steps below and let it set.
For the Caramel Layer
- Melt the butter and white chips in a saucepan over low heat. Stir until melted and creamy.
- Stir in the dulce de Leche and marshmallow cream and stir again.
- Pour into a foil lined pan and refrigerate for 30 minutes.
For the Coffee Layer
- Whisk together the water and instant coffee. Stir it into the sweetened condensed milk and set aside.
- Melt more white chips and butter in a clean pan until melted and creamy.
- Stir in the coffee condensed milk and marshmallow cream and stir until creamy.
- Pour the fudge mixture gently on top of the caramel layer and spread out.
- Refrigerate the pan of fudge for a few hours or overnight before cutting into squares.
Storage Recommendations
Counter: Keep the coffee fudge at room temperature in an air tight container for 3-4 days.
Refrigerator: Place the fudge in an air tight container in the fridge for 6-7 days.
Freezer: Wrap the entire block of fudge in plastic wrap and foil; place in a freezer safe bag or container for 1-2 months. Remove and thaw overnight in the fridge.
Cut the fudge into squares right before you serve it. Freezing it whole vs squares keeps the fudge from drying out.
Tips and Tricks
- Line your pan with foil. This will make it easier to remove the fudge later and cut it into nice neat squares.
- Heat the ingredients over low heat to avoid scorching and ruining your chocolate.
- To cut this fudge in clean neat squares, run a sharp knife under hot water, then dry it off. Do this between each cut.
- Drizzle the fudge squares with melted chocolate to give it a little pizzaz.
Recipe FAQs
Yes, this is a great treat to make 1-2 days ahead of time because it needs time to set up completely before you cut it.
Yes, fudge can be frozen. Make sure to wrap it tightly in a few layers of saran wrap and foil, then in a freezer safe bag before putting it in the freezer.
More Easy Fudge Recipes
- Caramel Peanut Butter Pretzel Fudge
- Orange Creamsicle Fudge
- Peanut Butter Cup Fudge
- Strawberry Rocky Road Fudge
- Chocolate Peppermint Fudge
- Key Lime Fudge
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Recipe
Caramel Coffee Fudge
Chocolate drizzles add a fun and tasty flair to the best Caramel Coffee Fudge. The caramel and coffee layers are easy to make and taste incredible.
Ingredients
For the Caramel Layer
- 2 cups white chocolate chips
- 2 tablespoon unsalted butter
- ¾ cup canned Dulce de Leche
- ½ cup marshmallow cream
For the Coffee Layer
- 2 teaspoons instant coffee
- 1 teaspoon hot water
- ½ cup sweetened condensed milk
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- ½ cup marshmallow cream
For the Topping
- ¼ cup dark chocolate melting wafers
Instructions
- Line an 8x8 baking dish with foil. Set aside.
- Place the white chips and butter in a saucepan over low to medium heat. Let melt.
- Stir in the Dulce de Leche and stir until creamy. Add the marshmallow cream and stir until creamy again.
- Pour into the prepared pan. Place in the refrigerator for 30 minutes or until slightly set.
- Stir together the hot water and instant coffee until dissolved. Stir into the sweetened condensed milk very well. Set aside.
- Place the white chips and butter in a clean saucepan over low to medium heat. Let melt.
- Stir in the coffee sweetened condensed milk and stir until creamy.
- Add the marshmallow cream and stir until creamy again. Pour over the set caramel layer. Place in the refrigerator until set. (4 hours or overnight)
- Remove the foil and fudge from the pan. Peel off the foil. Use a hot knife to cut the fudge into 36 squares. Let come to room temperature.
- Heat the dark chocolate wafers in the microwave for 30 seconds. Stir until creamy. Heat 15 more seconds, if needed.
- Spoon into a small Ziplock baggie and cut one tip off. Drizzle over the fudge squares.
- Let set. Store in a sealed container on the counter.
Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 163Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 43mgCarbohydrates: 20gFiber: 0gSugar: 19gProtein: 2g
*The post for this Caramel Coffee Fudge was first published on August 26, 2014. The photos were updated on October 1, 2019, and the post was republished on December 17, 2019.
Betsy | JavaCupcake.com
I love everything about this fudge!! Seriously... coffee, caramel... ohhh yeah! Oh... and the thanks a latte toppers, too cute for words!! Great job with these! 🙂
Jessica @ A Kitchen Addiction
I love all of your coffee desserts and treats! This fudge sounds so good!
Heather+@+Shards+of+Lavender
Thanks for adding the coffee layer! I love caramel alone, but with coffee, it's a definite must make...
Christie+-+Food+Done+Light
So smart to have an exit plan for delicious treats like this. I love the flavor combination and the flags are so cute. I am sure this was a big hit.
Chelsea+@chelseasmessyapron
You are the queen of fudge! And you always make it look absolutely gorgeous. Love that drizzle on these! Pinned 🙂
Mallory+@+Chocolate+with+Grace
This is a heavenly combination for fudge!
Paula
Love the layers, I don't drink coffee, but love the flavor in desserts!
Kelly+-+Life+Made+Sweeter
You make the prettiest fudge Jocelyn 🙂 I love the layers, definitely more fun with flavor combos! I would have a hard time not devouring this whole batch - I am a sucker for pretty looking fudge! Pinned 🙂
Amanda
I need to make this now!!
Karly
Caramel and coffee just belong together. Especially in fudge.
Laura+O+|Petite+Allergy+Treats
Ok, you have some serious will power girl! I would have devoured half of the pan before remembering to stop. 😀 Love the layers, definitely more fun and interesting!
Andi @ The Weary Chef
I so love all your coffee recipes, Jocelyn! I can see how this fudge would be dangerous. Now that my boys are back in school, I am home alone too much to be trusted with a batch of caramel coffee fudge 😉
Becca from It's Yummi!
There's really only one word for a dessert that mixes caramel with coffee... AHH-MAZING!
Amy @ the anorexic chef
These look like perfect miniature desserts! I think I'd have a hard time giving them away! Beautiful photos too 🙂
Annie+@+Annie's+Noms
This looks fab! Caramel and coffee together is one of my favourite flavour combos!
Anna @ Crunchy Creamy Sweet
I love coffee desserts and this fudge is calling my name! Pinned!
Mir
Oh my good heavens. This fudge is off the hook! I would totally need to give it away or risk eating it all. Fudge is the best!!
Lindsay+@+Life,+Love+and+Sugar
I know exactly what you mean - one flavor is way to simple. Gotta add multiple layers. 😉 And that first bite is lethal - always leads to more! I love your cute labels!
Cate+@+Chez+CateyLou
I love layers! It makes the fudge look so pretty, and you can combine such amazing flavors! Caramel and coffee fudge sounds amazing!
Librarian+Lavender
This looks so delicious! I love the layers, they're making it look really cheerful!