Chicken Alfredo Lasagna Rolls

These Chicken Alfredo Lasagna Rolls are a delicious twist on traditional lasagna that everyone will love. With chicken, bacon, and creamy Alfredo sauce, this dish is an easy dinner to prepare on busy weeknights.

Jump to:

• Stuffed Lasagna Roll Ups
• Why You'll Love This Recipe
• Main Ingredients
• How To Make Chicken Alfredo Lasagna Rolls
• Serving Suggestions
• Storage Recommendations
• Tips and Tricks
• FAQs
• More Favorite Pasta Dishes
• Recipe

Stuffed Lasagna Roll Ups

Cheesy pasta dishes are my top pick for any special meal or dinner. The cheesier, the better.

Our whole family loves Alfredo sauce, so we usually reach for that first. A few of our favorites are these sausage stuffed shells and chicken Alfredo gnocchi.

Recently, I found a box of lasagna noodles in the pantry, so I decided to make some lasagna rolls for dinner. I added Alfredo sauce, canned tomatoes, chicken, bacon, and a bunch of cheese.

The cool thing is that this dinner is easy to throw together ahead of time. It can chill in the fridge until everyone is back home. Then, just toss it in the oven to bake while everyone gets ready!

Why You'll Love This Recipe

• Kid-Friendly: Kids love the cheesy, creamy flavor, making it a hit for family dinners.
• Hearty and Filling: Packed with chicken, bacon, cheese, and sauce, these rolls make a satisfying, all-in-one meal.
• Easy to Customize: Mix in different veggies, swap proteins, or play around with cheeses to make it your own.
• Perfect for Busy Nights: You can make these rolls ahead and store them in the fridge or freezer. This is perfect for when you want a comforting meal ready to go!

Main Ingredients

Our Alfredo roll-ups use simple ingredients and a few store-bought items to save on prep time.

• Lasagna Noodles: Cook the entire box so you have extra noodles in case the pasta breaks or tears. Do not purchase the lasagna sheets.
• Alfredo Sauce: Use your favorite jar of alfredo sauce or make a homemade sauce.
• Milk: A little bit helps to thin the sauce down.
• Ricotta Cheese: One whole container creates the cheesy base for the filling. Full-fat cottage cheese with small curd will also work.
• Shredded Mozzarella: Freshly shredded cheese melts better, but pre-shredded bagged cheese is more convenient. Try other cheeses, such as asiago or provolone, for a different flavor.
• Chicken: We prefer using rotisserie chicken because it shreds well when warm. You can use any leftover chicken or even canned chicken instead.
• Tomatoes: A can of diced tomatoes with green chilies adds just a touch of extra flavor and spice. Regular can also be used.
• Bacon: Cook a package of bacon beforehand so it has time to cool and crisp before adding it to the filling mixture.

How To Make Chicken Alfredo Lasagna Rolls

Follow our simple steps to assemble this lasagna dish in minutes. To save time in the kitchen, use a rotisserie chicken.

1. Mix the ricotta, shredded cheese, sauce, chicken, Italian seasoning, tomatoes, and cooked bacon in a large bowl. Add salt and pepper to taste, if desired.
2. Lay the cooked noodles on a baking sheet, patting them dry with a paper towel if needed. Spoon and spread the creamy chicken mixture evenly onto the noodles.
3. Roll up gently and place seam side down in a baking dish. Pour the rest of the Alfredo sauce over the top of the rolls. Top with the remaining cheese and bake until it is melted and the creamy sauce is hot and bubbly.
4. Turn on the broiler and broil for 1-2 minutes until the cheese is golden brown and crispy. Watch carefully, as it will burn quickly.

Serving Suggestions

These rolls make a great meal by themselves, but you can definitely serve them with sides and bread to make it even more filling.

• Caesar Salad
• Garlic Bread
• Dinner Rolls
• Roasted Veggies
• Red Hot Jello

Storage Recommendations

Leftovers can be stored in an airtight container in the fridge for up to 3 days. They can be reheated in the oven or microwave, and extra sauce can be added if needed to keep them moist.

Tips and Tricks

• Use pre-cooked chicken. Save time with rotisserie or leftover chicken—just shred and go!
• Cook the pasta to al dente. When you boil the noodles, undercook them. The pasta will be firm to the bite but will continue to cook when you bake it.
• Avoid overfilling the pasta. Use enough filling to taste it in every bite, but don't overload the noodles. This way, they'll roll up easily and bake evenly.
• Thin the sauce. Alfredo sauce thickens as it bakes, so add a little milk to thin it down.
• Assemble ahead of time. Roll these up and refrigerate them until you're ready for dinner time. If they're cold, add a few minutes to the cooking time.

FAQs

More Favorite Pasta Dishes

• Chicken Pasta Bake
• Skillet Ravioli Lasagna
• Chicken Broccoli Alfredo
• Buffalo Chicken Pasta
• Stuffed Shells with Meat

Do you love a recipe you tried from Inside BruCrew Life? 

Please leave a 5-star ⭐️ rating and a review in the comments section below. 

This post was first shared in September 2015. It was updated and then republished in October 2024.