These Chocolate Candy Cane Kiss Cookies are rolled in red and white sugar and then topped with a candy kiss. They will be one of the first cookies to disappear off your holiday cookie tray.
CLICK HERE TO PIN THIS RECIPE FOR LATER!
I don’t know about you, but I just love this time of year. I think it has something to do with all the cookies and fudge and candy that is always sure to be anywhere we go.
Yes, my sweet tooth gets a workout more than normal during the holidays. Thank goodness for weight and cardio workouts to keep me in check.
One thing that is an absolute must during the holidays is a cookie baking marathon. Just make sure you do NOT wrap your cookies in ziplock bags or saran wrap and put them on a tray INSIDE the oven.
Yes, that happened to us one year. We spent all day making Peppermint Snowball Cookies, Oreo Peppermint Crunch Cookies, Peppermint Oreo Bark, plus a few other cookies.
We had to be somewhere later in the afternoon, so I bagged up the cooled cookies in a few Ziplock bags and left a few that were still cooling on the cookie sheets. I then proceeded to place all of the above items inside the oven.
You see, we had a dog who liked to steal goodies, so I thought I was being smart by hiding the trays and bags from her.
It turns out I’m not as smart as I think because we got home, and I decided to make a batch of Peppermint Brownie Truffles that night. I turned the oven on and started to work on the cookie dough.
Of course, the smell of burning plastic had me running to the oven in a hurry and then a lot of crying may have happened.
Ever since then I have been a compulsive oven checker. I turn the oven on and open the door every.single.time now!!!
Ingredients for Chocolate Candy Cane Kiss Cookies:
- butter
- sugar
- egg
- Greek yogurt
- dark chocolate cocoa powder
- baking soda
- flour
- red and white sanding sugars
- Hershey’s Candy Cane Kisses
Most of these ingredients are probably already in your pantry or fridge. So, just run out and buy a bag or two of the kisses and some colored sugars, so you can get baking.
Tips for making Chocolate Candy Cane Kiss Cookies:
Beat the butter and sugars until the mixture is creamy. Add the egg and yogurt and mix it again.
Stir together the flour, baking soda, and cocoa powder. Slowly beat this into the butter mixture.
Scoop out 36 dough balls. Roll each one into a round shape. The dough is very sticky, so you will need to spray your hands with nonstick baking spray to keep it from sticking to you while you roll the dough.
Roll each dough ball in the sanding sugars and place on a baking sheet and bake for 8 minutes. Remove and let the cookie cool on the tray for a few minutes.
Transfer the cookies to a sheet of parchment on your counter and top each one with an unwrapped candy cane kiss. The heat from the cookies will cause the kisses to melt and get soft. Do not move the cookies until everything has cooled and set back up.
Store the cookies in a tightly sealed container.
More delicious and festive holiday cookies you may enjoy:
- Chocolate Mint Truffle Snowball Cookies
- Peppermint Shortbread Bar Cookies
- Chocolate Peppermint Crunch Cookies
- Peppermint Mocha Pudding Cookies
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Chocolate Candy Cane Kiss Cookies
Ingredients
- 1/3 cup butter, softened
- 1/2 cup brown sugar
- 3/4 cup sugar
- 1 egg
- 1/3 cup plain greek yogurt
- 2/3 cup dark cocoa powder
- 1 teaspoon baking soda
- 1 1/2 cups flour
- coarse red and white sanding sugar
- 36 Candy Cane Kisses, unwrapped
Instructions
- Preheat the oven to 350 degrees.
- Beat the butter and sugars until creamy. Add the yogurt and egg and beat again.
- Stir together the cocoa powder, baking soda, and flour. Slowly beat into the butter mixture.
- Roll the dough into 36 balls and roll in the red and white sugar. The cookie dough will be very sticky. Place on a baking sheet.
- Bake for 8 minutes. Cool on baking sheet for 1-2 minutes. Remove to a sheet of wax paper on the counter.
- Press a kiss into the top of each cookie. Do not move the cookies until they are completely cool and the kiss has set back up. Store in a sealed container.
*The post and recipe for these Chocolate Candy Cane Kiss Cookies was originally published on December 2, 2013. The pictures and post have been updated, and it has been republished on December 4, 2018.
Kelly says
December 2, 2013 at 7:24 AMYikes, sorry to hear about the burnt saran wrapped cookies. I have left baked cookies that I forgot about in the oven before too but they weren’t wrapped yet. They still ended up burning though and had to be tossed away hehe.
These cookies look incredible Jocelyn! These are one of my favorite holiday cookies – I love stocking up on these Peppermint Hershey Kisses 🙂 Love how pretty these cookies look with the colored sanding sugar 🙂
Jocelyn Brubaker says
December 10, 2013 at 4:13 PMI’m glad I’m not the only one that forgets about storing things in the oven! Stocking up on holiday Hershey kisses sounds like a good idea.
Tanya says
December 16, 2013 at 11:26 PMWhere do i find the sanding sugar? Been to 3 stores with no luck. Any suggestions?
Jocelyn Brubaker says
December 17, 2013 at 12:29 AMI bought it at Walmart in the season holiday baking aisle. I have seen it at Michaels and Hobby Lobby too. It is just a coarser sugar than table sugar.
Taylor @ FoodFaithFitness says
December 2, 2013 at 7:27 AMSo, I just found your blog and I am so happy that I did! These cookies have everything good in the world, all in one bite. And, they are just so bea-yoo-tiful! They are almost too pretty to eat. But, only almost. Yum!
Jocelyn Brubaker says
December 10, 2013 at 4:13 PMThank you so much Taylor. And I am so excited you “found’ me too! I can’t wait to check out your blog.
Erin | The Law Student's Wife says
December 2, 2013 at 8:55 AMYay for cookie bake dates! I feel you on the oven debacle…I once left dough to rise in a plastic bowl in the oven, then decided to preheat the oven and…you know where this is going. I love the crunchy sugar on the outside with the sweet mint on the inside. So fun!
Jocelyn Brubaker says
December 10, 2013 at 4:14 PMOh no! That’s bad. I’m glad my treats weren’t on a plastic tray too! Eeeiiikk! I can still smell that terribleness!
Mary Frances @ The Sweet {Tooth} Life says
December 2, 2013 at 9:31 AMOh no! My kitchen blunder that has scarred me was putting foil in the microwave. I do not recommend. 🙂 I am loving the texture on these cookies! What a fun twist on kiss cookies! Pinned!
Jocelyn Brubaker says
December 10, 2013 at 4:16 PMThanks Mary! Yeah, foil in the microwave is bad too! I accidentally put a bowl that had a metal ring on it in the microwave too. Not good!
[email protected] and More says
December 2, 2013 at 9:40 AMJocelyn, I feel your pain with the burning plastic wrap in the oven but I can do you one better. How about a plastic serving tray? So glad my oven came with 3 racks! Even though I scrubbed that sucker clean for hours, I still swear I can smell the plastic any time I have to use that extra rack!
Your cookies look amazing. I’m in love with those peppermint Kisses, I think I ate a whole bag by my self. And I love how your sugar shows up on your chocolate cookie, so festive!
Jocelyn Brubaker says
December 10, 2013 at 4:18 PMOh, girl. That’s bad! Thank goodness for extra baking racks! And those candy cane kisses are very dangerous to have around 🙂
Courtney M says
December 2, 2013 at 9:48 AMHow cool, my mom & I had this same idea 🙂 Everybody makes the standard peanut blossoms, so we figured chocolate cookies with candy cane kisses would be an awesome combo. The only drawback is having to give the cookies away….maybe we’ll get gifted with some ourselves this year LOL
Jocelyn Brubaker says
December 10, 2013 at 4:20 PMThe chocolate cookies do look so fun with the candy cane kisses. I’m glad you guys had the same thought! I don’t like giving cookies away either, but my hips and thighs thank me that I do 🙂
Shaina says
December 2, 2013 at 9:49 AMThose Candy Cane Hershey Kisses are SO good!
Jocelyn Brubaker says
December 10, 2013 at 4:21 PMI agree 100%!
Nancy [email protected] says
December 2, 2013 at 10:48 AMThis is so fun! All of these desserts look amazing! I was obsessed with these hershey kisses last year and can not wait to start baking with them again this year! Your cookies look amazing!
Jocelyn Brubaker says
December 10, 2013 at 4:22 PMThank you Nancy! These are such good Hershey kisses…I should stock up for all year!
Laura @ Lauras Baking Talent says
December 2, 2013 at 12:36 PMLove how you rolled them in the red and white sugar! So cute with the kiss on top. I have the same dog issue so I hide stuff in the microwave… its a good trick because you dont have to preheat it… but sometimes it isnt large enough. So they go on top of the toaster. The toaster height gives enough she cant get to them I guess.
Jocelyn Brubaker says
December 10, 2013 at 4:23 PMI do the same thing too. And on top of the refrigerator…never in the oven anymore 😉
Katie Farmer @ThePrettyPartyShoppe says
December 2, 2013 at 12:38 PMI love peppermint, and I love those Hershey Kisses! I may have to make these for my cookie exchange next week. 🙂
Jocelyn Brubaker says
December 10, 2013 at 4:23 PMYes, make them for every cookie exchange and let me know how you like them!
Katie Farmer @ThePrettyPartyShoppe says
December 15, 2013 at 7:28 PMOk, so I made them tonight and they are delicious! I just posted them on my FB page (TPPS page) and tagged you. I was not sure how big to make the balls *snicker*. Mine were definitely a little too big and I had to cook them 2 more minutes. I only got 28 out. These will be part of my teacher gifts! Two more cookies to make tomorrow. 🙂
Jocelyn Brubaker says
December 15, 2013 at 8:54 PMI am glad you like the cookies! I roll the dough into 36 balls before I even bake any…that way I know they are pretty much the same size.
Ashley | Spoonful of Flavor says
December 2, 2013 at 12:54 PMLove these cute kiss cookies! They are so perfect for cookie swap and holiday events. Pinned to my cookies board!
Jocelyn Brubaker says
December 10, 2013 at 4:24 PMThank you so much for the sweet comment and the pin love!!!
Aimee @ ShugarySweets says
December 2, 2013 at 1:46 PMOh no!! I can only imagine that sick feeling knowing all that hard work was ruined. Boo.
These cookies are so fun and festive! LOVE the sugar sprinkles!!
Jocelyn Brubaker says
December 10, 2013 at 4:25 PMThanks. It was definitely a sad moment!!! I may have even cried!
Beth @ bethcakes says
December 2, 2013 at 2:12 PMReally loving all those chocolaty desserts! Your cookies are so cute and I want to eat all of them. 🙂 I love that you roll the cookies in red and white sanding sugar. Adds a little more color with that candy cane kiss! Those are definitely one of my favorite holiday candies to bake with.
Jocelyn Brubaker says
December 10, 2013 at 4:26 PMThank you Beth. I really did want to eat every cookie…it was a good idea to take them to a dinner we had.
Ashley | CenterCutCook says
December 2, 2013 at 3:34 PMOh my gosh, I can only imagine how awful that was! Not only the lost treats but the smell!! These cookies are so cute and festive!
Jocelyn Brubaker says
December 10, 2013 at 4:27 PMThe smell, the horrible feeling in my stomach…it was not a good day at all!
Lindsay @ Life, Love and Sugar says
December 2, 2013 at 4:18 PMWhat a bummer to lose that hard work! These cookies look so tasty and festive though – yum! 🙂
Jocelyn Brubaker says
December 10, 2013 at 4:28 PMThank you Lindsay! Nothing like doing something twice because I had a dumb moment. At least I learned to never store things in the oven.
Renee @ Two in the Kitchen says
December 2, 2013 at 4:23 PMOh NO!! I cringed when you told that story. All that hard work gone to waste! But I love these cookies! A nice festive and minty twist on peanut butter blossoms. Very pretty!!
Jocelyn Brubaker says
December 11, 2013 at 12:47 AMThanks Renee. It was definitely not a good day! But fun sprinkly cookies now make up for the pain of past years.
Mary says
December 2, 2013 at 5:15 PMthese look so pretty! what a lovely holiday treat
Mary x
Jocelyn Brubaker says
December 11, 2013 at 12:47 AMThank you Mary!
Stephanie @ PlainChicken says
December 2, 2013 at 5:21 PMLove how the sugar looks on the chocolate cookies. Must give these a try!
Jocelyn Brubaker says
December 11, 2013 at 12:48 AMThank you Stephanie. I was so excited when they came out of the oven and you could still see the sugar!!!
Jess @ On Sugar Mountain says
December 2, 2013 at 6:18 PMYou’re right – I could use a LOT of chocolate to get me through this Monday! teehee. I could easily eat half a dozen of these right now, Jocelyn. They taste even better when they’re festive I bet. 😉
Jocelyn Brubaker says
December 11, 2013 at 12:49 AMChocolate always makes any day that much better! And yes, pretty cookies just seem to taste better too!!!
[email protected] says
December 2, 2013 at 6:28 PMCandy Cane Kisses are the BEST EVER. Thanks for reminding me I need to get some. I love your paper lined napkin 🙂
Jocelyn Brubaker says
December 11, 2013 at 12:50 AMAnd you are reminding me that I need to stock up before this month is over. The paper lined napkin was from the Dollar Spot at Target when school started…I kind of love them 🙂
Kelly @ old blue silo says
December 2, 2013 at 7:22 PMUgh! I hate it when I leave something the oven and forget about it 🙁
A month or so ago, I had a few loaves of bread rising with plastic wrap over them and I forgot to take the wrap off before I put them in the oven!! I was so depressed because I don’t make bread very often and I needed it for a blog post.
P.S. Back to the cookies.. they look amazing! I am sure they taste as good as they look 🙂
Jocelyn Brubaker says
December 11, 2013 at 12:51 AMOh no!!! That is so sad about the bread…especially maddening when you need it for something too!
Norma | Allspice and Nutmeg says
December 2, 2013 at 8:18 PMYou got me with the peppermint. My favorite. Pinning!
Jocelyn Brubaker says
December 11, 2013 at 12:51 AMGlad I could reel you in with the peppermint 🙂 thank you for the pin love!
Chels R. says
December 2, 2013 at 9:07 PMOMG-I love how they sparkle!!! So cute, my kids are going to flip out for them.
Jocelyn Brubaker says
December 11, 2013 at 12:52 AMThank you so much Chels! The shimmer is what makes me smile the most on these cookies…that and the kiss!
Julianne @ Beyond Frosting says
December 3, 2013 at 1:27 AMWhat a fun kiss cookie! I love the colored sugar!
Jocelyn Brubaker says
December 11, 2013 at 12:52 AMThank you Julianne!
Ashley @ Kitchen Meets Girl says
December 3, 2013 at 1:21 PMThe peppermint kisses are my favorite! I love how you rolled these in the red and green sugar – so pretty and sparkly!
Jocelyn Brubaker says
December 11, 2013 at 12:52 AMThank you Ashley! Those are one of my fav kisses too!!!
Renee @ Awesome on $20 says
December 4, 2013 at 1:01 AMThese cookies are so cute. Normally, I’m not a Hersey’s Kiss fan, but the candy cane ones are irresistible. I’d love to try these cookies.
Jocelyn Brubaker says
December 11, 2013 at 12:53 AMNot a Kiss fan? Hhhhmmm I’m not sure about that…you redeemed yourself by adding that you liked the candy cane ones 😉 I hope you give these cookies a try for sure!
Katrina @ In Katrina's Kitchen says
December 4, 2013 at 8:39 AMOh I have had my fair share of ruined cookies! I sure would be extra sad if these cuties got messed up. They are adorable!
Jocelyn Brubaker says
December 11, 2013 at 12:54 AMThanks Katrina!!! Thank goodness this happened years ago when I just made plain cookies and plain chocolate covered pretzels…I would die if it happened now with as much time as I spend on my baking!
Alice says
December 8, 2013 at 12:32 AMI been following your blog for a while now, and I really wanted to try these to give away as Christmas presents. However, I’ve never had much luck baking cookies, but I thought I’d give it a shot. They turned out great – just like your pictures! They taste great too. I did add an extra step to your instructions. After I rolled them in sugar, I froze them for 20 minutes to keep them from spreading too thin, which worked perfectly. Thanks for sharing your recipe.
Jocelyn Brubaker says
December 11, 2013 at 12:55 AMI am so excited to hear that you tried these cookies! And I am even more excited to hear yours turned out like the picture 🙂 The freezer tip does work great for keeping cookies from spreading thin, although I have never had these go too thin yet.
Kristen Duke says
December 9, 2013 at 9:21 PMI love the candy cane kisses and these cookies look so fun with the red and white sugar!
Jocelyn Brubaker says
December 11, 2013 at 12:56 AMThank you so much Kristen!!!
Melissa says
December 15, 2013 at 3:51 PMSo, I forgot to buy Greek yogurt. Any ideas on a substitution??
Jocelyn Brubaker says
December 15, 2013 at 4:57 PMSour cream would work too if you have that. I hope you are able to make these…they were so good!
Sarah says
December 17, 2013 at 10:01 AMI was really excited to make these but I only have unsweetened Hersey’s chocolate will that work?
Jocelyn Brubaker says
December 17, 2013 at 10:04 AMDo you mean for the cocoa powder? This particular recipe needs cocoa powder. If you add any more liquid ingredients it will be too runny.
sarah says
December 17, 2013 at 11:22 AMYes, sorry! I meant unsweetened cocoa powder. Wasn’t sure if I’d need to add more sugar since it’s unsweetened
Jocelyn Brubaker says
December 17, 2013 at 11:25 AMThat is exactly what you need 🙂 No extra sugar needed. I did use the dark cocoa powder, so if you use regular they won’t be quite as dark. But they will still taste absolutely delicious!
sarah says
December 17, 2013 at 11:31 AMGreat! Thank you! And thanks for your quick responses!!! Can’t wait to get home to bake 🙂
Peggyvball says
December 12, 2015 at 12:01 PMI’m a rookie baker. I’ve made the dough and now I have sticky dough – as you said it would be. I’m not sure how to roll these into a ball. Should I have flour and roll them in flour? No, I just rolled them without anything! 🙂 I didn’t have time to get the special sugar but I used regular sprinkles and they came out wonderful!!! Thank you sooo much for this wonderful recipe – they look and taste great!
Jocelyn says
December 12, 2015 at 12:25 PMHaha! Yes, this dough is very sticky. I’m glad you saw my comment about it and didn’t roll them in extra flour. The sugar on them is all they need!
Kristyn says
December 4, 2018 at 12:49 PMEverything about these cookies screams delicious, festive, & cute! Chocolate & peppermint is the best combination!
Jamielyn says
December 4, 2018 at 3:45 PMAdding these to my cookie plate this year! Yum!
Lauren says
December 4, 2018 at 3:47 PMThe more sparkles, the better! These are so much fun!
Jennifer says
December 4, 2018 at 4:40 PMI made these cookies for a holiday party and everyone LOVED them!!!
Mallory Lanz says
December 4, 2018 at 4:41 PMChocolate peppermint flavored cookies are my favorite!
Jackie says
December 10, 2018 at 8:18 PMCan I use regular yogurt or does it have to be Greek yogurt?
Jocelyn says
December 10, 2018 at 8:27 PMThe Greek yogurt is better because it is thicker. You can also use sour cream if you have that on hand.
Bianca says
December 16, 2018 at 2:47 PMCan I leave out the red and white sugars., and just roll them plain.
Jocelyn says
December 16, 2018 at 4:56 PMYou can roll them in regular sugar, but the red and white is so much prettier. 😉