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Ham and Broccoli Pasta Bake

April 25, 2019 By Jocelyn - 42 Comments

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This Ham and Broccoli Pasta Bake is loaded with meat and veggies.  Homemade macaroni and cheese is an easy pasta dinner that everyone will love.

When I need comfort food, I always go for easy pasta recipes. A pan of this Cheesy Chicken Pasta satisfies that need and always disappears at dinner.

*Love these recipes?  Be sure to sign up for the BruCrew email to have these recipes delivered to your inbox each time a new recipe is shared.

Ham and Broccoli Pasta Bake - leftover ham, broccoli, and plenty of cheese make this an easy dinner recipe that disappears every time. Great dinner for busy nights! #ham #pasta #easydinner #recipe #broccoli #cheese #comfortfood #easydinnerrecipe #cheesypasta

CLICK HERE TO PIN THIS RECIPE FOR LATER!

I am definitely enjoying sharing some of our favorite easy dinner recipes with you guys.

And judging from the amount of response and traffic on this Chicken Supreme Pasta Bake, you guys are loving them too.   I still have a few more delicious pasta recipes up my sleeve.  Well, actually they are in my belly and on my computer just waiting for the right day to share them.

Dinner is something that everyone has to eat, so why not share the ones that are kid approved in our house.    

Ham and Broccoli Pasta Bake - this easy pasta dinner is loaded with leftover ham and broccoli. This cheesy pasta recipe is perfect for busy nights! #ham #pasta #easydinner #recipe #broccoli #cheese #comfortfood #easydinnerrecipe #cheesypasta

Did you eat ham this past weekend for Easter dinner?  Are you looking for leftover ham recipes for the remainder of the ham in our fridge?

I say chop it up and add it along with some broccoli to this Three Cheese Macaroni and Cheese.   Pasta with ham and cheese will get two thumbs up at the dinner table. You could also use the leftover ham in this Ham and Tomato Egg Bake and eat that for breakfast all week.

Even the pickiest eaters will gobble this ooey, gooey cheesy pasta dinner in a hurry. Well, they might pick around the ham if they are anything like our youngest.  But I kind of figured he would do that.

He has it in his head that he doesn’t like ham, but he will eat bacon.  It doesn’t matter how many times we tell him that both meats come from the same animal.  He refuses to do ham.  Now put a Veggie Pasta Salad in front of the kid, and he will go to town on it.

Ham and Broccoli Pasta Bake - cheesy pasta filled with ham and broccoli. Easy dinner recipe to use up leftover ham. #ham #pasta #easydinner #recipe #broccoli #cheese #comfortfood #easydinnerrecipe #cheesypasta

This Ham and Broccoli Pasta Bake only takes about 45 minutes from start to finish. If you want to save some time, you can prep some of the ingredients ahead of time.

  • Cook the noodles earlier and toss them with a little bit of olive oil, so they do not stick together.
  • Chop the onions and ham and store in separate containers in the refrigerator.
  • Crush the crackers and place in a Ziplock baggie.

Then when you go to cook dinner, all your prep is done, and you can put this Ham and Broccoli Pasta Bake together in minutes.

Ham and Broccoli Pasta Bake - this cheesy pasta is loaded with ham and broccoli. Make this easy dinner recipe to use up leftover ham. #ham #pasta #easydinner #recipe #broccoli #cheese #comfortfood #easydinnerrecipe #cheesypasta

How to make Ham and Broccoli Pasta Bake:

SautΓ© the onions and butter in a large pot, then stir in the leftover ham and garlic and let it warm up.

Run some hot water over the frozen broccoli in a colander to thaw it out.  Drain this and add it to the ham mixture.

Now you can either set this pan aside and use a new one, or spoon that mixture into a bowl and set aside it aside, so you can reuse the dirty pan.

Melt some butter and cook the flour in it for 1 minute.  Add some milk and stir until it is thickened slightly. This is a basic roux that you can use as a base for any pasta recipe.

Stir in the shredded cheese until it is melted and gooey.

Add the all ready cooked pasta and ham mixture, season it with some salt and pepper, and spoon it into a casserole dish.

Top it with more cheese and cracker crumbs and pop it into the oven for 20 minutes or so to melt the cheese on top.

Ooey, gooey, pasta dinners are definitely ones that get rave reviews from everyone in our house.

Ham and Broccoli Pasta Bake - lots of cheese, meat, and veggies make this homemade casserole disappear every time. Great recipe for dinner! #ham #pasta #easydinner #recipe #broccoli #cheese #comfortfood #easydinnerrecipe #cheesypasta

More easy pasta dinners that you may enjoy:

This Bacon Cheeseburger Skillet Tortellini is full of meats, veggies, and gooey cheese. Quick and easy comfort food on a busy night makes everyone smile.

A creamy cheese filling makes these Sausage Alfredo Stuffed Shells a delicious and easy pasta dinner that can be on the table in 30 minutes.

These Cheddar Broccoli Chicken Lasagna Rolls are filled with a cheesy meat and veggie filling and then covered in more cheese.

Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love.  This Buffalo Chicken Pasta Bake is delicious and can be on the dinner table in 30 minutes.

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Yield: 8 servings

Ham and Broccoli Pasta Bake

Ham and Broccoli Pasta Bake

Meat, veggies, and cheese make this Ham and Broccoli Pasta Bake a delicious and comforting dinner. The added cracker crumbs on top give it a nice flavor and texture.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 8 ounces pasta (small or medium shells)
  • 1/2 cup chopped onion
  • 1 Tablespoon olive oil
  • 1 Tablespoon minced garlic
  • 3 cups cubed cooked ham
  • 1 cup frozen broccoli
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 2 cups milk
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded mozzarella cheese, divided
  • Salt and Pepper, to taste
  • 3/4 cup crushed butter cracker crumbs

Instructions

  1. Preheat the oven to 350 degrees. Spray an 8 or 9 inch pan with nonstick spray.
  2. Cook the pasta noodles al dente according to the package directions. Drain and set aside.
  3. Saute the onion in the olive oil for 2-3 minutes. Add the garlic and ham and cook for 2 more minutes.
  4. Run the broccoli under hot water for 1 minute to thaw partially. Drain and add to the ham mixture. Set aside.
  5. Melt the butter in a saucepan. Add the flour and cook for 2 minutes, stirring constantly.
  6. Slowly stir in the milk. Cook and stir for a few more minutes, until the mixture thickens slightly.
  7. Stir in Parmesan cheese, 3/4 cup cheddar, and 3/4 cup mozzarella. Stir until melted and creamy.
  8. Add the ham mixture and pasta. Season to taste with salt and pepper.
  9. Spoon the mixture into the prepared casserole dish. Sprinkle with all the remaining cheeses. Top with the cracker crumbs. Bake for 20-25 minutes.
  10. Serve hot. Store remaining pasta in a sealed container in the refrigerator.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 373 Total Fat: 20g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 8g Cholesterol: 75mg Sodium: 935mg Carbohydrates: 24g Fiber: 2g Sugar: 3g Protein: 24g
© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Main Dishes
Ham and Broccoli Pasta Bake - this ooey gooey comfort food dinner gets rave reviews from everyone. Great dinner recipe to use up leftover ham. #ham #pasta #easydinner #recipe #broccoli #cheese #comfortfood #easydinnerrecipe #cheesypasta

 

*The post for Ham and Broccoli Pasta Bake was first published on April 23, 2014. The photos have been updated and it was republished on April 25, 2019.

**This post contains affiliate links. Inside BruCrew Life may receive a small percentage from sales made through these free links. As always, these links do not cost you any extra. Thank you for letting us share products we use and love this way.

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Filed Under: Main Dishes Tagged With: broccoli, cheese, comfort food, ham, pasta

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Comments

  1. Chelsea @ Gal on a Mission says

    April 23, 2014 at 9:35 AM

    I absolutely love dishes that are very hearty and ones where you are able to use up leftovers – especially ham! Yummy. I could definitely have this for breakfast, Jocelyn! πŸ™‚

    Reply
    • Jocelyn Brubaker says

      April 29, 2014 at 1:19 AM

      Thanks Chelsea! I love dishes that use up leftovers too! πŸ˜‰

      Reply
  2. Laura @ Lauras Baking Talent says

    April 23, 2014 at 12:01 PM

    Looks delicious! I love new ideas for dinner. Thanks for sharing!

    Reply
  3. Nancy [email protected] says

    April 23, 2014 at 3:17 PM

    I don’t have any left over ham but that would not stop me from making this! Looks great!

    Reply
    • Jocelyn Brubaker says

      April 29, 2014 at 1:19 AM

      Thanks Nancy!

      Reply
  4. [email protected] says

    April 23, 2014 at 4:08 PM

    This sounds really good, Jocelyn! I love the tips of making ingredients ahead of time to save some prep time!

    Reply
    • Jocelyn Brubaker says

      April 29, 2014 at 1:20 AM

      Thanks Lyuba!

      Reply
  5. Amy @ Amy's Healthy Baking says

    April 23, 2014 at 4:33 PM

    I’ll take your youngest’s ham!! It’s one of my favorite meats, and I can never get enough, especially around Christmas and Easter when my family buys a huge honey-baked ham. Best thing ever! And keep those easy dinner recipes coming! With how much I bake during the day, I rarely have the energy to cook something at night… So salads are a big staple right now. πŸ˜‰ Oh well!

    Reply
  6. Tanya says

    April 23, 2014 at 4:58 PM

    Looks so good! An entire meal in one dish, best way to eat πŸ™‚

    Reply
    • Jocelyn Brubaker says

      April 29, 2014 at 1:20 AM

      I agree! Thanks Tanya! πŸ™‚

      Reply
  7. Zainab @ Blahnik Baker says

    April 23, 2014 at 6:23 PM

    I am loving all these comfort dishes!! Especially that we are still lingering in the cooler side of things. This mac and cheese bake just looks amazing. Everything in one dish…easy clean up, yummy and crunchy! Sign me up πŸ™‚

    Reply
  8. Chloe @ foodlikecake says

    April 23, 2014 at 7:40 PM

    That looks so good! I love all cheesy pasta dishes- so good! πŸ™‚

    Reply
    • Jocelyn Brubaker says

      April 29, 2014 at 1:21 AM

      Thanks Chloe! πŸ™‚

      Reply
  9. Trish - Mom On Timeout says

    April 23, 2014 at 10:29 PM

    This bake looks absolutely scrumptious Jocelyn! I am a total sucker for anything with ham πŸ™‚ Pinned!

    Reply
    • Jocelyn Brubaker says

      April 29, 2014 at 1:22 AM

      Thanks Trish! πŸ™‚

      Reply
  10. Kelly says

    April 24, 2014 at 5:45 AM

    This pasta bake looks fantastic Jocelyn! I love these comfort dishes that you are sharing with us and can’t wait to see more πŸ™‚ Anything with cheese is a winner in my book πŸ™‚ Pinned!

    Reply
  11. Lisa @ Garnish with Lemon says

    April 24, 2014 at 8:22 AM

    This would be gone instantly in our house too! Perfect comfort food!

    Reply
    • Jocelyn Brubaker says

      April 29, 2014 at 1:23 AM

      Thanks Lisa! πŸ™‚

      Reply
  12. Becca @ Crumbs and Chaos says

    April 24, 2014 at 1:13 PM

    Ooey, gooey, cheese dishes are my favorite too!! This looks like a winner πŸ™‚

    Reply
    • Jocelyn Brubaker says

      April 29, 2014 at 1:23 AM

      Thanks Becca! πŸ˜‰

      Reply
  13. Jessica @ A Kitchen Addiction says

    April 25, 2014 at 1:01 PM

    I wish I had ham left over from the weekend so I could make this tonight!

    Reply
  14. shawn @ IWYD says

    April 26, 2014 at 8:56 AM

    Love the steam action of that first shot!! This looks fabulous!!

    Reply
    • Jocelyn Brubaker says

      April 29, 2014 at 1:24 AM

      Thanks Shawn! πŸ™‚

      Reply
  15. Chels R. says

    May 5, 2014 at 4:07 PM

    LOOOVE how easy and delicious this looks!

    Reply
  16. Jocelyn Wynder says

    June 6, 2014 at 10:56 PM

    I made this for dinner tonight and it turned out so good. I forgot the cracker crumble part, as I assembled the dish this morning. Great way to use up left over ham from a big family dinner. I’m looking forward to making this again. Thanks for the recipe!

    Reply
    • Jocelyn Brubaker says

      June 8, 2014 at 2:16 PM

      Wahoo! I am so glad your family enjoyed this dinner! And awesome name BTW πŸ™‚

      Reply
  17. P says

    September 15, 2014 at 4:30 AM

    I am making this tonight. It looks awesome. Now the only decision I have to make is whether or not to throw some bacon that needs to be used in with it. πŸ™‚

    Reply
    • Jocelyn Brubaker says

      September 15, 2014 at 7:32 AM

      I hope you went with the added bacon…sounds like a good plan πŸ™‚

      Reply
  18. cloey says

    September 16, 2014 at 12:02 PM

    Wonder if i can use fresh broccoli, then should i steam it before adding it to the ham? or just use it? thanks!

    Reply
    • Jocelyn Brubaker says

      September 16, 2014 at 5:39 PM

      I usually use frozen and just run hot water over it to thaw it out some. My guess for using fresh it to steam it slightly, so it isn’t crunchy when you stir it in. I wouldn’t steam it so much that it is mushy though! I hope you enjoy it!

      Reply
  19. [email protected]+Belle+of+the+Kitchen says

    December 27, 2014 at 11:41 PM

    Jocelyn, I wanted to tell you that I just made this for dinner and it was amazing! I found your recipe on Pinterest while looking for ways to use up leftover ham. I love how this used up almost all of the ham that I had left, and your tip on running hot water over the broccoli to thaw it: GENIUS! Will definitely be doing that in the future. Thank you for such a yummy recipe! πŸ™‚

    Reply
  20. Amy says

    July 4, 2015 at 8:30 PM

    I’ve made this dish several times and everyone in our family (picky toddler included) loves it. I’d like to prepare this ahead of time for a friend – do you think it would freeze well? Should I bake it before freezing?

    Reply
    • Jocelyn says

      July 15, 2015 at 3:22 PM

      I’m glad your family loves this dish. I have actually never frozen it, so I’m not sure if it would be better to freeze before or after baking. Let me know if you try it.

      Reply
  21. Brenda says

    December 26, 2015 at 10:35 PM

    This was very easy to make and my family, me included, loved it. My husband suggested I also add peas or more broccoli. Over all delicious dish.

    Reply
  22. shawnna says

    April 4, 2018 at 10:41 AM

    hey girl- this looks delish! yummy!

    Reply
  23. Aimee Shugarman says

    April 22, 2019 at 3:44 PM

    Whipping this up now for dinner. Smells amazing in my oven!

    Reply
  24. Steph says

    April 22, 2019 at 5:55 PM

    This pasta bake is so perfect for our busy family! It’s so easy to make when I have no time to make dinner!

    Reply
  25. Kimberly says

    April 22, 2019 at 6:25 PM

    This recipe’s a keeper, so easy and so good!

    Reply
  26. Kristyn says

    April 23, 2019 at 12:07 AM

    So many delicious flavors in one dish! This is such a hearty dish & great for any potluck!

    Reply
  27. Kara says

    April 23, 2019 at 1:01 AM

    So many yummy flavors and textures! A new favorite family recipe that everyone enjoyed. Thanks!

    Reply

Trackbacks

  1. Chicken Bacon Ranch Pasta Bake says:
    July 19, 2014 at 4:18 PM

    […] Β Ham and Broccoli Pasta Bake […]

    Reply
  2. Bacon Broccoli Macaroni and Cheese says:
    January 14, 2015 at 6:10 AM

    […] I decided to make another pan of homemade mac and cheese for dinner. Β Last year we enjoyed this Ham and Broccoli Pasta Bake, so I decided to make it again with some […]

    Reply

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Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give those treats away before eating them all. Grab a cup of coffee and visit while she shares life from their kitchen. Read More…

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