I could eat these pulled pork burrito bowls every week! Tender slow-cooked pork, fresh veggies, cauliflower rice, and a creamy avocado lime dressing make these bowls filling, fresh, and so good. Plus, they're easy to customize, so everyone can build a bowl they love.
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One of our favorite places to grab dinner is Chipotle. When our youngest was little, he ordered the same veggie bowl every time, while I always went for the pork carnitas. There's just something about that tender pork piled high with veggies that I can't resist.
One week, I was craving a big, loaded bowl but didn't feel like going out to eat. So I started this slow cooker pulled pork first thing in the morning, and by dinner, the whole house smelled amazing. I chopped up all our favorite toppings, made some cauliflower rice, and an avocado lime ranch dressing to go with it.
We loved these bowls so much that we ate them two nights in a row, and nobody complained. That's a win in my book!
I also love that everyone can make their bowl exactly how they like it. Just put all the toppings out and let everyone build their own. It's an easy dinner when everyone has different tastes!
Why You'll Love These Pork Burrito Bowls
- Set it and forget it. Get the slow cooker going in the morning, and dinner practically takes care of itself. Best feeling ever on a busy night!
- Light but filling. Cauliflower rice and plenty of fresh toppings make dinner satisfying without feeling heavy.
- Everyone gets what they like. Put out all the toppings and let everyone create their own bowl. Even picky eaters can make something they love!
- Great for meal prep. Keep everything in separate containers and enjoy easy, delicious bowls throughout the week.
Ingredient Notes
Here is everything you will need to make this pulled pork bowls recipe. For exact amounts, scroll down to the printable recipe card.
- Pulled Pork: I like making a tenderloin in the crock pot because it turns out tender and full of flavor. Store-bought pork carnitas are also a great shortcut when you need dinner on the table fast.
- Romaine Lettuce: Chopped romaine makes a great base because it stays crisp under the toppings.
- Cauliflower Rice: A lighter option that works perfectly in these bowls. Make your own or grab a bag of frozen cauliflower rice for an easy option.
- Roma Tomatoes: Fresh, juicy, and add a nice pop of color. You can also swap them for homemade salsa if you want more flavor and spice.
- Avocados: Choose ones that are soft and ripe for creaminess.
- Veggies: I use red onion and green pepper to add a little crunch and fresh flavor. Green onion, cilantro, and sliced jalapeños also add a fresh touch on top.
- Cheese: We love cotija or goat cheese, but feta, queso fresco, cheddar, or pepper jack are great options too. Use what you like.
- Avocado Lime Dressing: This creamy dressing with lime juice is my favorite part! We drizzle it over the bowls instead of sour cream.
Bowl Variations
- Use different rice. White or brown rice are great choices. Cook it in veggie broth for an extra boost of flavor. We also love this pineapple lime cauliflower rice.
- Buy store-bought meat. Short on time? Pick up pre-cooked pork carnitas from the grocery store, and dinner is ready in no time.
- Add beans and corn. Toss in black beans and sweet corn for extra flavor and fiber. This will also help stretch the meal a little further.
- Turn it into a burrito. Spoon everything into a large flour tortilla and roll it up.
- Switch up the protein. Not a pork fan? Grilled chicken, steak, or shrimp are delicious with these toppings too.
- Try a different dressing. Bbq sauce, sour cream, fresh salsa, or guacamole are great options if you want to change things up.
How To Make Pulled Pork Bowls
These burrito bowls come together so easily once the pork is cooked. Set the bowls out and let everyone create their own.
- Start the pork. Put the pork tenderloin in the slow cooker first thing in the morning and cook it low and slow all day. By dinner, it will be tender and ready to shred.
- Prep the toppings. While the pork cooks, dice the tomatoes, avocado, red onion, and peppers into bite-sized pieces. Finely chop the green onions and cilantro for garnish.
- Make the rice and dressing. Make homemade cauliflower rice or heat a bag of frozen. While it cooks, blend the dressing ingredients in a food processor.
- Set up a toppings bar. Put everything into separate bowls and place them on the counter or dinner table.
- Build your bowls. Add chopped lettuce to each bowl, then pile on the rice and pulled pork. Add your favorite toppings, drizzle with dressing, and sprinkle with cheese.
BruCrew Tips
- Start the pork early. Start the slow cooker first thing in the morning so dinner is ready later.
- Use store-bought carnitas. On busy days, grab pre-cooked meat from the grocery store. Heat it up, then start building.
- Prep the toppings ahead of time. Chop the veggies the night before and store them in individual containers in the fridge.
- Set up a toppings bar. This is helpful when everyone likes something different. Put everything out and let each person build their own dinner.
- Add black beans. This is an easy way to add more protein and fiber and make the bowls even more filling. Perfect for anyone who wants to skip the meat.
- Put those leftovers to work. Tender pulled pork is the gift that keeps giving. Use the leftovers for tacos, nachos, quesadillas, or pizza. One batch can make dinner a whole lot easier all week.
How To Use Leftover Pulled Pork
The crock pot pulled pork makes a big batch, so you'll have leftovers for the rest of the week. Here are a few of our favorite ways to use it:
- Pile it into tortillas for green chile pulled pork tacos.
- Load it onto a BBQ pork pineapple pizza for pizza night.
- Use it in quesadillas with pepper jack cheese and a side of salsa.
- Pile it onto tortilla chips with your favorite toppings for loaded nachos.
- Make a pulled pork tortilla wrap with mac & cheese and barbecue sauce.
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Recipe
Pulled Pork Bowls
These pulled pork bowls are loaded with slow-cooked pork, cauliflower rice, fresh veggies, and a homemade avocado lime dressing. It's a healthy, satisfying dinner that everyone can customize exactly how they like it!
Ingredients
- 6 cups chopped lettuce or romaine
- 3 cups Slow Cooker Pulled Pork
- 3 cups Cauliflower Rice
- 1 cup diced roma tomatoes
- 2 avocados, diced
- 1 cup diced red onion
- 1 cup diced green pepper
- 2 green onions, chopped
- Avocado Lime Salad Dressing
- ¼ cup chopped cilantro
- ½ cup crumbled goat cheese
- ¼ cup pickled jalapeno slices
Instructions
- Place 1 cup of chopped lettuce in each bowl.
- Top with ½ cup cauliflower rice and ½ cup pork.
- Add tomatoes, onion, avocado, and peppers Drizzle with dressing.
- Sprinkle with cilantro and cheese. Add a few jalapeño slices on top. Serve immediately.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 271Total Fat: 15gSaturated Fat: 6gUnsaturated Fat: 9gCholesterol: 16mgSodium: 330mgCarbohydrates: 28gFiber: 13gSugar: 10gProtein: 13g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
shawnna says
hey girl- these bowls look so yummy!