Wondering how to quickly ripen bananas so you can make that banana bread you’re craving? These four easy kitchen tips will help you get those bananas soft and sweet in no time.
Make Bananas Ripen
Bananas are one of the most popular fruits in the world for snacking on and baking with. Of course, the best bananas to bake with are those that are overripe.
It's frustrating when you want to bake a banana recipe, and the bananas at the store or on your counter are not ripe enough.
There have been many times when I wanted to make a loaf of sour cream banana bread or chocolate banana muffins. However, the bananas we had were not ready for baking.
Did you know that you can help your bananas ripen faster and taste better? You won't believe how simple it is!
How to Ripen Bananas Quickly
Here are four easy ways to ripen bananas faster, so you can bake with them. You do not need any special equipment or tricks for speeding up the ripening process. Follow these steps, and they will be ready in no time!
Ripen Bananas On the Counter
Green bananas will naturally ripen if left alone. Bananas produce ethylene gas, which helps break down the sugars in the fruit, causing it to soften and change color.
- Place the bunch in a warm spot in your home. Near a vent, the top of the refrigerator, or a sunny window are a few good places to put them.
- Make sure to leave them together as a bunch because they will ripen faster this way.
- It can take anywhere from 24 hours to 5 days for bananas to fully ripen for eating or baking. It all depends on how green they were to start with and how ripe you are trying to get them.
Ripen Bananas In a Paper Bag
To speed up the natural ripening process, you can use a brown paper bag.
- Place the bananas in a paper bag with an apple or an already ripe banana.
- Loosely fold the top of the bag down and place it on the counter or in a closet.
- The bananas should ripen in 1 to 2 days.
BRUCREW TIP: Do not use a plastic bag because it does not allow enough oxygen for the ripening process to occur.
Ripen Bananas In the Oven
When you're craving banana bread in a can and need brown bananas ASAP, the quickest way to ripen them is in your oven. They will come out with the texture and taste of overripe bananas, which is perfect for baking with.
- Pull the partially ripe yellow bananas apart and place the unpeeled bananas on a foil-lined sheet pan. Keeping the peels on traps the moisture inside as they roast.
- Bake at 300°F for 20-30 minutes, or until the fruit reaches your desired softness. I usually bake them until the peels are black and shiny. The time it takes depends on how ripe the bananas were to start with.
- Cool until you can handle the fruit easily. Scoop out the softened banana pulp and let it cool before using. These bananas are not suitable for eating or slicing. They are only best for baking.
- Mash the roasted bananas and drain off some of the excess liquid before using them in baked goods.
Ripen Bananas In the Microwave
You can also soften unripe bananas in the microwave. However, this method will NOT improve the flavor or sweetness of the bananas. It just works to soften partially ripened fruit. Do not try this with green bananas!
- Poke the banana peels all over with a fork and place them on a microwave-safe plate.
- Microwave for 30-60 seconds. Check the softness of the banana. If needed, microwave an additional 30-60 seconds.
- Let them cool before peeling and mashing.
FAQs
Green bananas will not ripen in the refrigerator. They will also not ripen if you remove the cold green bananas from the fridge.
You can keep overripe bananas in the refrigerator to prevent them from going bad if you're not ready to bake yet.
The best bananas for baking have brown spots and are primarily dark brown. The darker the better, because it means the bananas are sweeter and have a great flavor for baking. As long as there is no mold growing on the fruit, you can use it.
Peel the ripe fruit and place it in a small Ziplock bag. Place the bag in a larger freezer bag and store it in the freezer, where it will keep for 6-7 months.
Thaw the bananas before using them in baked goods. Make sure to drain some of the excess liquid off after thawing.
How to Use Ripe Bananas
- Banana Waffles
- Cinnamon Banana Bread
- Banana Cinnamon Rolls
- Peanut Butter Banana Oatmeal Cookies
- Banana Zucchini Cake
- Reese's Peanut Butter Cup Banana Bread
- Best Banana Cake
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Recipe
How to Ripen Bananas
Craving banana bread, but don't have any brown bananas on your counter? Learn how to Quickly Ripen Bananas in the oven.
Ingredients
- 1 Banana
Instructions
- Preheat oven to 300°F. Line a baking sheet with foil.
- Place the unpeeled bananas on a baking sheet. Roast as many bananas as you need.
- Bake 20-30 minutes, depending on how ripe they were to start with. The peels will be black.
- Let cool, then scoop out the flesh and mash it.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 105Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 27gFiber: 3gSugar: 14gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Marge
Signed up but recipes are no use with out amounts?
Jocelyn
Each post has a recipe card at the bottom of the post. You need to scroll past all the post info and tips to find that card. All the amounts and instructions are included there. I hope that helps and you find some yummy recipes to make.