Want a delicious cake to enjoy with friends and a cup of coffee? This fresh homemade Peach Cinnamon Swirl Bundt Cake is a definitely show stopper. The hidden pocket of cinnamon sugar inside totally puts it over the top.
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Ok, so I have to confess something.
The past 10 days I have been doing an Advocare cleanse. Ya know get rid of the bad stuff, get healthy, yada yada yada. But honestly, it’s working because I am down 5 pounds here on day 10. Woot woot! Healthy eating and fiber is paying off!
Of course if I had stuck with it 100% I might have done even better. This cake…it was my downfall! I tried to resist it. Really I did!
Last year I made this Caramel Apple Bundt Cake. It quickly became my favorite fall dessert of the year. So moist (yes, I just said that word) and delicious!!!! I knew this year that I wanted to make the same cake but use fresh peaches in it. Oh, and then I had the brilliant idea to include a hidden cinnamon swirl like in this Sour Cream Coffee Cake.
Oh, my word!!! This cake!
Seriously, you guys! Please make one as soon as possible!!! It was to die for! The cleanse was broken for this cake for sure. I started with just one bite of the peach cake part. I mean I have to taste test all my recipes before sharing them. That’s just part of my job. Then I thought I need a second taste test of the cinnamon filling.
Well, then I just HAD to have a bite with the cake and filling together…research purposes people!
At that point, half the cake on my plate was gone. I threw in the towel and just gobbled up the rest. Diet fail for sure…but oh, was itworth it.
Then I packed up half the cake and promptly delivered it to my workout buddy at work. LOL! She wanted to kill me…but that didn’t stop her from eating a slice of cake AND a piece of fudge that I brought too!!
What are friends for? Right? Haha! Need help failing your diets, just call me. I’m available to bring decadent drool worthy treats anytime.
But seriously, make the cake! Please!!! Fresh peach chunks, cinnamon sugar swirl, glaze…you know you want it!
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This fresh peach cake has a hidden pocket of cinnamon sugar filling. It is an amazing cake to enjoy with a cup of coffee and friends.
Ingredients
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 Tablespoon butter, cold
- 1 cup butter, softened
- 1 cup brown sugar
- 1/4 cup oil
- 2 teaspoons vanilla extract
- 3 eggs
- 3 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups finely diced peaches (peel if using fresh)
- 1 cup powdered sugar
- 4 teaspoons water
Instructions
- Combine the filling ingredients. Cut the cold butter in with a fork until it resembles sand. Set aside.
- Beat the butter, sugar, and oil until mixed. Add the vanilla and eggs and beat again.
- Stir together the flour, cinnamon, nutmeg, ginger, baking soda, and salt. Slowly add to the butter mixture until it is all mixed in. Stir in the peaches by hand.
- Spoon half the mixture into a 12 inch bundt pan that has been sprayed with non stick spray. (I prefer Baker's Joy) Spoon the filling into the center of the cake batter all the way around. Keep it from touching the sides of the pan. Cover the filling with the remaining cake batter.
- Bake at 350 degrees for 55-60 minutes. Remove from the oven and cool in the pan 10-15 minutes before flipping out onto a plate. Cool completely.
- Stir together the powdered sugar and water. Spoon over the top of the cake. Let set. Cut into 16 slices.
Notes
*I diced my peaches. You could also use a fork to smash the chunks finer, so the chunks of peach are not as visible in the cake slices.
A few more delicious peach treats for you to enjoy:
*This post contains an affiliate link. Inside BruCrew Life may receive a small percentage from sales made through these referral links. Thank you for letting us share products we love this way.
[email protected]+Shards+of+Lavender says
August 20, 2014 at 9:55 AMYou had my attention at peach, but that cinnamon layer… ! What is it about bundt cakes that make them so irresistible? This cake would cause me to stumble too:)
Jocelyn Brubaker says
September 3, 2014 at 1:58 PMThanks Heather! 🙂
Mir says
August 20, 2014 at 10:01 AMDiets. Yuck. Who wants that when cake is around? With an amazing cinnamon center? This looks ridiculously wonderful.
I think it’s time for a new trend. The Cake Cleanse! I guarantee it’ll be a winner!
Jocelyn Brubaker says
September 3, 2014 at 1:59 PMI really like the way you think! 😉 Thanks Mir!
Jocelyn (Grandbaby Cakes) says
August 20, 2014 at 11:04 AMOMG this cake looks seriously too fantastic! I love peaches and I love this!
Annie @ Annie's Noms says
August 20, 2014 at 11:16 AMHahaha you sound exactly like me just having to try it…. and then having to try it with filling too…!! I’m always like “I’ll just have a tiny bit” and then I eat a whole slice! I think I should do a cleanse myself. Never tried peaches and cinnamon together, but imagine it really is delicious and worth breaking the cleanse!
Jocelyn Brubaker says
September 3, 2014 at 2:01 PMYou really need to try it!! Sooo good! 🙂
Averie @ Averie Cooks says
August 20, 2014 at 11:22 AMLove the filling in the center and peaches are always so good in cakes!
Sharon @ What The Fork Food Blog says
August 20, 2014 at 1:21 PMPeaches and cinnamon are one of my favorite flavor combos. This cake looks wonderful 🙂
Jocelyn Brubaker says
September 3, 2014 at 2:01 PMThanks Sharon! 🙂
marcie says
August 20, 2014 at 1:22 PMThat’s a lot of peaches in there, so this cake has to be super dee-lish! I am never tired of peaches in the summer. 🙂
Jocelyn Brubaker says
September 3, 2014 at 2:02 PMThanks Marcie! 🙂
Jen @ Baked by an Introvert says
August 20, 2014 at 2:18 PMI could eat this whole cake. I love peaches.!
[email protected]+ShugarySweets says
August 20, 2014 at 5:19 PMI am currently not dieting and would love this cake, LOL!!! Oh man it looks good.
Jocelyn Brubaker says
September 3, 2014 at 2:02 PMThanks Aimee! 😉
Sarah Walker Caron (Sarah's Cucina Bella) says
August 21, 2014 at 7:42 AMOh my goodness, I need this bundt cake in my life. YUM!
[email protected]+Garnish+with+Lemon says
August 21, 2014 at 8:35 AMThe second I go on a diet, I suddenly can’t get enough to eat-HA! Love this cake.
Jocelyn Brubaker says
September 3, 2014 at 2:04 PMI know that feeling! 😉 Thanks Lisa!
Laura+O+|Petite+Allergy+Treats says
August 21, 2014 at 8:49 AMDiets are hard, but 5 lbs is 5 lbs 🙂 This cake would be destroy in my house (by me) and I would need to go on a diet then!
[email protected]+OvertimeCook says
August 21, 2014 at 11:12 AMOh.Em.Gee! My two favorites things are peaches and bundt cakes so this is basically a dream come true for me!
Kimberly says
August 21, 2014 at 11:57 AMYou had me at “Peach Cinnamon Swirl Bundt Cake” : )
It’s so beautiful … and it sounds positively amazing! Putting this on my “to make” list ASAP!
Jocelyn Brubaker says
September 3, 2014 at 2:04 PMThanks Kimberly! 🙂
Kathleen says
August 21, 2014 at 1:11 PMI’m pretty sure I need to make this! Did you peel the peaches? And do you think it would be okay if I greased and floured a bundt pan instead of spray? Thank you!
Jocelyn Brubaker says
August 21, 2014 at 4:15 PMHi, Kathleen. I did peel the peaches. Thank you for asking…I should probably add that to the recipe 🙂 Although I do think it would fine to leave them on too. And I think it would be ok to grease and flour your pan as long as you do it really well in every crack. I recommend using Baker’s Joy for pans like that. Cakes just fall right out after baking! I hope you enjoy the cake!!!
Kathleen says
August 26, 2014 at 11:30 AMHi Jocelyn – I made this last night and had it for breakfast this morning! It’s a healthy breakfast, right? Cuz it has fruit! Anyway, it is delicious and I did leave the skins on the peaches. I can see a tiny bit of reddish here and there in the cake from the skins. My cake color turned out a little darker than yours though. I know I didn’t over-bake it because it is by no means dry. Just thought you’d like to know – this recipe is tested and reader approved! :o)
Jessica @ A Kitchen Addiction says
August 21, 2014 at 1:46 PMThis cake looks incredible! Love all the peach chunks!
Jess @ On Sugar Mountain says
August 21, 2014 at 3:20 PMI need this peach bundt cake in my life ASAP! I love the peach cinnamon swirl combo – a little bit of fresh fruit goes such a long way! 😀
Jocelyn Brubaker says
September 3, 2014 at 2:06 PMThanks Jess! 🙂
[email protected]+House+of+Yumm says
August 21, 2014 at 9:13 PMDiets..yuck. Congrats to you for doing it! This cake would be a wonderful way to cheat on it though! Love it. Peaches are my favorite lately and I love that you paired it with the cinnamon! Can’t wait to try this 🙂
Jocelyn Brubaker says
September 3, 2014 at 2:07 PMThanks Serene! 🙂
Amanda says
August 21, 2014 at 9:15 PMI need to make this ASAP!
[email protected]+Life,+Love+and+Sugar says
August 22, 2014 at 7:45 AMThis cake looks relish! I want that cinnamon swirl! I know what you mean about diets – I’m trying to eat healthier right now and it is near impossible with all these treats around. 🙂
Jocelyn Brubaker says
September 3, 2014 at 2:07 PMThanks Lindsay! 🙂
Marci says
November 7, 2014 at 7:17 AMI love the flavor combination, and it looks o moist, my family will love it.