This Bisquick Blueberry Cobbler is a classic dessert that everyone loves. It is made with 5 simple ingredients and is so easy to make. Serve the warm cobbler with a scoop of vanilla ice cream for a delicious treat.
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Fruit cobblers are one of my favorite desserts to make during the summer months. They are a delicious way to enjoy our homemade blueberry or cherry pie filling.
Most cobblers, including this blueberry cobbler recipe, only take a few minutes to put together. All you need are a few ingredients and one bowl.
Why You'll Love This Blueberry Cobbler
Looking for an easy and delicious dessert that you can make in just a few minutes? This Bisquick blueberry cobbler is just what you need.
- You can mix the batter together and have the cobbler in the oven in under 10 minutes.
- This simple cobbler recipe uses a blueberry pie filling and Bisquick baking mix to keep things easy. Cobbler is much easier than making a pie.
- It's a great dessert to throw together when company shows up at your door. Your guests will love the sweet blueberry flavor and crisp golden topping.
- Serve it warm with a scoop of vanilla ice cream for a sweet and satisfying dessert.
What is the difference between a cobbler and a crisp?
A cobbler has a soft biscuit or batter covering the fruit. A crisp or crumble is topped with a mixture of oats and spices mixed with butter, like this peach crisp.
Ingredients Needed
Making a Bisquick blueberry cobbler is so easy with just 5 simple ingredients. You probably have most of these ingredients in your kitchen pantry right now. Scroll down to the printable recipe card for the measurements.
- Blueberry Pie Filling: You will need 2 cups of canned or homemade pie filling.
- Baking Mix: You can use store-bought Bisquick or make your own homemade baking mix as a substitute.
- Granulated Sugar: Gives the cake-like topping just the right amount of sweetness.
- Milk: Whole or 2% gives the topping a rich flavor and a tender crumb texture.
- Vanilla Extract: Adds a good flavor.
Optional: Sprinkle raw sugar on the batter right before baking to give it a golden color and crunch.
How To Make Bisquick Blueberry Cobbler
This blueberry cobbler recipe is quick and easy to make for dessert. If you are using a homemade pie filling, make it ahead of time so it can cool.
- Stir together the baking mix and sugar in a large bowl.
- Add the milk and vanilla and stir until a thin batter forms.
- Spoon the blueberry pie filling into a buttered 8x8 baking dish. Pour the cobbler batter over the filling. Sprinkle with raw sugar.
- Bake the blueberry dessert until the filling is hot and bubbly and the topping is golden brown.
BruCrew Tips
- Butter the baking dish to add flavor and make scooping cobbler out easy.
- Make and cool the blueberry pie filling ahead of time.
- Use fresh berries. Stir 3 cups fresh fruit, 1 tablespoon lemon juice, 2 tablespoons cornstarch, and ⅓ cup sugar. Add to a buttered dish. Sprinkle on the Bisquick topping and bake.
- Add cinnamon to the topping and lemon zest to the pie filling for a delicious flavor.
- If you notice the cake-like topping getting too brown before the filling is bubbly, cover it with foil.
- Change up the pie filling or fruit. Try different pie fillings or canned peaches for a different flavor dessert.
- Need to make it gluten-free? Bisquick and other brands offer a gluten-free baking mix.
- Serve warm blueberry cobbler with vanilla ice cream or this three ingredient whipped cream.
Storage Recommendations
In the Refrigerator: Cover the cooled cobbler with plastic wrap and refrigerate. It will keep for 4-5 days if covered properly. Cobbler is a great dessert to make a few days ahead.
To Serve: Serve leftover cobbler cold or reheat single servings in the microwave for 15-20 seconds. You can also warm the entire cobbler in a warm oven for 20 minutes.
More Blueberry Recipes
- Easy Blueberry Pie
- Frozen Blueberry Yogurt
- Bisquick Blueberry Pancakes
- Blueberry Banana Bread
- Blueberry Slushie
- Blueberry Orange Muffins
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Recipe
Bisquick Blueberry Cobbler
This Bisquick Blueberry Cobbler is a classic dessert that everyone loves. It is made with 5 simple ingredients and is so easy to make. Serve the warm cobbler with a scoop of vanilla ice cream for a delicious treat.
Ingredients
- 2 cups blueberry pie filling
- ¼ cup granulated sugar
- 1 ½ cups Bisquick baking mix
- ¾ cup milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 375° Butter an 8x8 dish with butter.
- Spoon pie filling in dish and set aside.
- Stir together baking mix, sugar, milk, and vanilla. Pour gently over pie filling. Optional: Sprinkle the batter with raw sugar to give it color and a sweet crunch.
- Bake 35-40 minutes or until bubbly and golden brown. Tent with foil if the top starts to over brown.
Notes
- Make and cool the blueberry pie filling ahead of time.
- Butter the baking dish to add flavor and to make getting scoops of cobbler out easy.
- Change up the pie filling or fruit. Try different pie fillings or canned peaches for a different flavor dessert.
- Add cinnamon to the topping and lemon zest to the pie filling to give it a delicious flavor.
- Sprinkle raw sugar on the batter right before baking to give it a golden color and crunch.
- If you notice the cake like topping getting too brown before the filling is bubbly, cover it with foil.
- Need to make it gluten free? Bisquick and other brands offer a gluten free baking mix.
- Serve warm blueberry cobbler with vanilla ice cream or whipped cream.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 272Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 2mgSodium: 404mgCarbohydrates: 41gFiber: 0gSugar: 10gProtein: 4g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
K says
Sounds yummy, but there are no measurements for the ingredients beside the pie filling
Jocelyn says
I think you are referring to the blog post. The notes are just a recap, you need to scroll down to the recipe card that has all the measurements and ingredients listed.