This Peanut Butter Baked Oatmeal is soft, chewy, and packed with peanut butter and chocolate flavor. Add a drizzle of honey while it's warm for the best breakfast treat ever!
The post for peanut butter chocolate chip baked oatmeal was first published in January 2015. It was updated and republished in January 2020.
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I enjoy oatmeal and overnight oats, but I like them better when they are baked. The first one I ever made was baked Biscoff oatmeal, and I loved its soft texture. It was like a soft oatmeal bar instead of a gooey bowl of thick oats. Somehow, I completely forgot about it until I was looking through some of my old breakfast recipes recently.
One of my favorite school lunches was peanut butter and honey sandwiches. The honey would soak into the bread and harden slightly by lunchtime, and I thought that was the best thing ever. That memory is what inspired this pan of oatmeal.
The peanut butter and applesauce give the oats plenty of flavor and fat without needing any butter or oil. Of course I had to add chocolate chips because chocolate makes everything better.
My favorite way to eat this warm peanut butter oatmeal is with a drizzle of honey and some ripe bananas. The honey soaks into the warm oats and the chocolate chips get all melty. Trust me, it's absolutely amazing!
Why You'll Love This Peanut Butter Oatmeal Bake
- No butter or oil. Peanut butter and applesauce provide sweetness and fat.
- Chocolate for breakfast. The little chips mix into the batter and melt as the oatmeal bakes. Trust me, chocolate for breakfast is always a good idea!
- Enjoy it warm or cold. It's soft and chewy straight from the fridge, almost like a soft granola bar. But warm it up and add honey for an amazing treat.
- Perfect for meal prep. Make a pan on Sunday, and enjoy an easy breakfast all week long.
Main Ingredients
This easy baked oatmeal recipe uses simple ingredients found in most kitchens. Scroll down to the printable recipe card for the exact amounts.
- Peanut Butter: I prefer to use creamy peanut butter, but crunchy is fine too. Almond butter or another nut butter also works.
- Unsweetened Applesauce: Adds moisture and natural sweetness. If you don't have applesauce, use one large egg instead.
- Brown Sugar: A little adds a bit more sweet flavor. You can also use honey or your favorite sugar substitute.
- Baking Powder: Provides a little lift as it bakes.
- Salt, Vanilla Extract, and Cinnamon: Add a warm, cozy flavor.
- Old-Fashioned Oats: I love the chewy texture that rolled oats give this baked oatmeal. You can use quick oats, but the texture will be softer.
- Milk: I usually use 2% or fat-free milk, but any kind will work.
- Mini Chocolate Chips: Add little pockets of melty chocolate in every bite. They are optional, but I recommend adding them. You can also use fresh berries or chopped nuts instead.
- Honey: A drizzle of honey over a warm square is my favorite way to serve this oatmeal bake. It soaks in and tastes amazing. Maple syrup is another great option.
How To Make Baked Peanut Butter Oatmeal
In just a few minutes, you can have this peanut butter oat bake ready to go into the oven. Follow our easy steps to make a breakfast treat your whole family will enjoy.
- Make the base. In a large mixing bowl, stir together the peanut butter, applesauce, sugar, and vanilla until smooth and creamy.
- Add the dry ingredients. Stir in the oats, cinnamon, salt, and baking powder. Pour in the milk and mix until combined.
- Stir in the chocolate. Gently fold in the mini chocolate chips, then spread the oatmeal mixture into a prepared baking dish.
- Bake. Place the pan in a preheated oven and bake until the top is set and lightly golden brown.
Serving Suggestions
- Top with fresh fruit. Banana slices, fresh blueberries, or sliced strawberries add a pretty pop of color.
- Serve with a smoothie. Enjoy a peanut butter banana smoothie on the side for a filling breakfast.
- Add a spoonful of jam. We love adding this strawberry chia jam for a peanut butter and jelly twist.
BruCrew Tips
- Don't overbake it. The oatmeal may look a little soft when you pull it out, but trust me. It will firm up as it cools and stay soft and chewy.
- Change the flavor. Swap the chocolate chips for fresh berries or chopped nuts.
- Make it ahead. Bake the pan the night before, and enjoy squares all week.
- Bake individual oatmeal cups. Divide the batter into 8 muffin liners and bake at 350°F for 15-20 minutes.
Storing and Freezing
Keep the oatmeal covered at room temperature for 2-3 days. For longer storage, keep it in an airtight container in the refrigerator for up to a week. Warm individual squares in the microwave for 15-20 seconds, then drizzle with honey.
These squares freeze really well too. Wrap each square in plastic wrap, then place in a freezer bag. Thaw overnight when you are ready to serve them.
Other Baked Oatmeal Recipes
- Blueberry Banana Baked Oatmeal
- Berry Baked Oatmeal
- Raspberry Apple Baked Oatmeal
- Banana Chocolate Chip Baked Oatmeal
Do you love a recipe you tried from Inside BruCrew Life?
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Recipe
Peanut Butter Chocolate Chip Baked Oatmeal
This Peanut Butter Baked Oatmeal is soft, chewy, and packed with peanut butter and chocolate flavor. Add a drizzle of honey while it's warm for the best breakfast treat ever!
Ingredients
- ¾ cup creamy peanut butter
- ¼ cup unsweetened applesauce
- ¼ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon table salt
- ¼ teaspoon cinnamon
- 1 ½ cups old fashioned rolled oats
- ¾ cup milk (fat free)
- ¼ cup miniature chocolate chips + extra for garnish
Instructions
- Preheat the oven to 350°F. Spray an 8x8 pan with nonstick baking spray.
- In a large bowl, stir together the peanut butter, applesauce, brown sugar, and vanilla until creamy.
- Stir in the oats, cinnamon, salt, and baking powder. Add the oats mixture and milk alternately to the peanut butter mixture.
- Stir in the chocolate chips gently. Pour the batter into the prepared pan.
- Bake for 30 minutes. Cut into 9 squares. Serve warm with honey and extra chocolate chips.
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Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 242Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 2mgSodium: 229mgCarbohydrates: 26gFiber: 3gSugar: 12gProtein: 7g
Kelly - Life Made Sweeter says
I am a sucker for oatmeal especially baked. This peanut butter and chocolate chip version look incredible! Totally want this for my breakfast right now!
Jocelyn Brubaker says
Thank you 🙂
Emily @ Life on Food says
This oatmeal is just like eating dessert for breakfast and I am all about that.
Jocelyn Brubaker says
Hahaha! Yes, just like having dessert for breakfast, but totally healthy and acceptable 🙂
Amy @ Amy's Healthy Baking says
I'm SO picky with my oatmeal too, and my version sounds exactly like yours! Thick, cinnamon, raisins... We're practically oatmeal twins! So I'm positive I'd love this baked oatmeal too! 🙂 Pinned!
Jocelyn Brubaker says
Fist bump to the oatmeal twins 🙂 Thank you so much for the pin love girlie!!!
Wendy says
Do your kids realize how lucky they are to have your creative mind at work whipping up breakfast marvels?! This baked oatmeal (and a large coffee) would make me very happy in the morning. 🙂
Jocelyn Brubaker says
I think they know it...well, if they don't now, I'm sure one day they will 🙂 I do love creating fun things for them to eat!!! And a big bowl of this and coffee sounds perfect right now!
Ilona @ Ilona's Passion says
I can have oats everyday, It looks so good and I am already dreaming about this oatmeal:)
Jocelyn Brubaker says
This is definitely oatmeal worth dreaming about 🙂
Medha+@+Whisk+&+Shout says
Yay for peanut butter chocolate chip! A great combination 🙂 This looks like my kind of breakfast 🙂
Cyndi @ My Kitchen Craze says
I need to try this! I am so sick of the same boring breakfast ideas. This is the perfect thing for me to try! I love oatmeal, but like you I need it made just the right way or I won't eat it. This looks yummy, Pinned!
Jocelyn Brubaker says
No more boring oatmeal breakfasts!!!! Bring on the fun and peanut butter laden oatmeal 🙂 Glad I'm not the only picky oatmeal eater out there!!!
Melanie | Melanie Makes says
I've been on an oatmeal kick lately and your version looks absolutely amazing. Must try this weekend - Pinned!
Jocelyn Brubaker says
We have been eating a lot of different oatmeal treats here too! I hope your family loved this!!!
Julie @ Willow Bird Baking says
Ohhh this sounds so delicious and comforting!
Jocelyn Brubaker says
Thank you 🙂
Jen @ Baked by an Introvert says
Pass me a bowl! I'm all over this oatmeal. I mean who could turn down anything made with peanut butter and chocolate?!
Jocelyn Brubaker says
Only aliens would pass this by, right? Now I think I need a third pan because I'm craving it again 🙂
Aimee+@+ShugarySweets says
I definitely need to give this a try! I'm not a huge fan of oatmeal, but that honey drizzled all over it could definitely change my mind 🙂
Jocelyn Brubaker says
I'm thinking the honey, peanut butter, and chocolate could get you to like oatmeal 🙂
Gayle @ Pumpkin 'N Spice says
I'm pretty picky about my oatmeal, too. But I don't think I would be about this kind! Love the peanut butter and chocolate chips in here, Jocelyn! Sounds so delicious! Pinned!
Jocelyn Brubaker says
This is one version that even picky oatmeal eaters will love!!! Thanks so much for the pin love 🙂
Kristy @ Chocolate Slopes says
My kids would love these with the chocolate chips, ok I'm not going to lie, I would too. In my opinion you can't go wrong with chocolate and peanut butter!
Jocelyn Brubaker says
Chocolate and peanut butter is always a good idea 🙂 And yes, the whole family would love this!!!
amanda @ fake ginger says
I'm weird about oatmeal too. BUT baked oatmeal is always good especially if it has peanut butter!
Jocelyn Brubaker says
Glad to know I'm not the only one who is particular about oatmeal 🙂
Kristen @ A Mind Full Mom says
We eat oatmeal every morning at our house--and sometimes for dinner too 😉 Our favorite variety is Peanut butter, banana, and chocolate. Your version baked with the applesauce--my kids are going to be screaming your praises. Making this for sure next week!
Jocelyn Brubaker says
Woo hoo! I can't wait to hear what your family thought about this fun baked version!
Jessica @ A Kitchen Addiction says
Your daughter is a wise girl, chocolate for breakfast is always a good thing! 😉 Love this!
Jocelyn Brubaker says
Thanks! My girlie knows what she likes...and chocolate chips in everything guarantees a happy girl 🙂
Taylor @ Food Faith Fitness says
I eat a bowl of oatmeal at LEAST 3 times a day. I have a serious addiction to it!
But, Baked? I actually still haven't tried that...but with the pb and chocolate thang going on, I GOTTA! Pinned!
Jocelyn Brubaker says
You should definitely try the baked version...it's so good!!! Especially with peanut butter and chocolate! Almost like eating peanut butter cups for breakfast...almost 😉
Liz S. says
This recipe is DEFINITELY perfect for these bone-chilling temperatures!
Lisa @ Garnish with Lemon says
Love that you made this! We love oatmeal like this for breakfast! My daughter wants all the chocolate, all the time!
Jocelyn Brubaker says
Sounds like our girlies would get along fabulously 🙂
Mir says
Um, yes please. Your daughter is right about chocolate being a necessary breakfast component. You add PB to that, and I'm in heaven. This is a fantastic idea!
Jocelyn Brubaker says
Yes, chocolate and breakfast is one in the same around here 🙂