Add these Peppermint Crunch Oreo Truffles to your holiday cookie list and watch them disappear in a hurry. The classic Oreo truffles get a holiday make over with Andes peppermint crunch baking chips inside and drizzled on top.
The Andes peppermint crunch baking chips in our pantry have been calling my name for the past few weeks. Bags of these holiday chips are so dangerous to keep on hand, so I have to keep them hidden on the very back shelf.
If I see them, I will open the bag and start munching on them. And when that happens, the bag disappears so quickly. No, not in one night, but let's just say I have a problem. LOL!
These peppermint pieces are probably my absolute favorite thing to use in Christmas recipes. Some of my all time favorite recipes from the past few years are these Oreo Peppermint Crunch Cookies and this No Bake Peppermint Oreo Cheesecake.
When I was in the pantry raiding the peppermint crunch stash, I found a package of Oreos, so I decided to add some of the peppermint crunch pieces to no bake Oreo truffles.
Now I have another dangerous treat to be around. I may have cheated on my healthy eating plan because I couldn't resist the goodness staring back at me when I was taking pictures.
I love that these are so quick and easy to make. They are a great no bake dessert to make and take to Christmas parties because you only need four ingredients. Five, if you count the sprinkles on top.
Ingredients:
Oreo Cookies - You will use an entire 16 ounce package of cookies (cream included).
Cream Cheese - Soften an 8 ounce block of cream cheese ahead of time, so it is easier to mix with the crumbs.
Andes Peppermint Crunch Baking Chips - You will use an entire 10 ounce bag of these peppermint pieces. I highly recommend buying two bags because you know you want to snack on a few handfuls.
White Chocolate Melting Wafers - My favorite chocolate to use for dipping candies and truffles are the Ghirardelli melting wafers. They melt so easily, and you can use either white or dark chocolate.
How to make Peppermint Crunch Oreo Truffles:
- Crush the entire package of Oreo cookies, including the cream filling. A food processor or blender works for this.
- Mix together the crushed cookies and the soft cream cheese gently. Stir in the peppermint baking chips.
- Roll the mixture into 40 even balls. Refrigerate for at least 30 minutes.
- Melt the chocolate according to the package directions.
- Use a toothpick to dip the chilled Oreo balls in the melted white chocolate. Place on parchment and let set.
- Melt the remaining peppermint pieces with a little bit of shortening. Spoon into a plastic bag and cut one corner off.
- Drizzle the melted peppermint chocolate over the tops of the truffles and add sprinkles quickly. Let set, then store in a tightly sealed container in the refrigerator.
The melted peppermint chocolate will set up pretty quickly when you drizzle it on the tops. It is helpful to have someone else adding the sprinkles.
PRO TIP: If the chocolate sets up before you can get the sprinkles on, pull out a blow dryer. Turn it on low and go over the tops of the truffles. It will melt the chocolate just enough for you to add the sprinkles on top.
Do Oreo Truffles need to be refrigerated?
Yes, they need to be stored in a container in the refrigerator because they are made with cream cheese.
How long Oreo Truffles good for? Can I make Oreo balls ahead of time?
These are a great treat to make ahead of time. If wrapped tightly, the Oreo balls will keep in the fridge for 3-4 weeks.
CLICK HERE TO PIN THIS RECIPE FOR LATER!
Other easy peppermint desserts:
- Peppermint Mocha Cookie Dough Truffle Bars
- Chocolate Peppermint Popcorn
- Candy Cane Pretzel Bark
- Chocolate Peppermint Oreo Fudge
- Peppermint Mocha Hot Chocolate
- Peppermint Brownie Truffles
Peppermint Crunch Oreo Truffles
Add these Peppermint Crunch Oreo Truffles to your holiday cookie list and watch them disappear in a hurry. Oreo truffles get a holiday make over with Andes peppermint crunch pieces.
Ingredients
- 1 (16 ounce) package Oreo cookies
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) bag Andes peppermint crunch baking chips, divided
- 1 (10 ounces) package white chocolate melting wafers
- ½ teaspoon shortening
- holiday sprinkles, if desired
Instructions
- Crush the entire package of cookies (cream included) in a food processor until they are crumbs.
- Combine the crushed cookies and cream cheese in a mixing bowl. Mix until a soft dough forms.
- Stir in 1 ¼ cups Andes peppermint pieces. Roll the mixture into 40 even balls. Place in the refrigerator for at least 30 minutes.
- Melt the white chocolate melting wafers according to the package directions. Dip the Oreo balls into the chocolate using a toothpick. Set on wax paper until set.
- Heat the extra ¼ cup peppermint pieces and shortening in the microwave for 30 seconds. Stir until creamy.
- Spoon into a ziplock bag and cut one corner cut off. Drizzle over the Oreo truffles and add sprinkles. Let set.
- Keep refrigerated in a sealed container.
Notes
*If you can't find the Andes peppermint crunch pieces, feel free to substitute Andes mint baking chips.
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Nutrition Information:
Yield: 40 Serving Size: 1Amount Per Serving: Calories: 23Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 11mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 0g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*The post for Peppermint Crunch Oreo Truffles was first published November 17, 2013. The photos and post were updated and republished December 8, 2020.
Jen
Do you think you could roll out the dough to cut them into circles? Was hoping to make them more “Oreo” shaped before dipping as opposed to the balls. I’ve made this recipe every year as is and love it!!!
Jocelyn
You could always flatten the balls before dipping them to have them more round shaped.
David
Just a quick question. Any tips on dipping these in the melt chocolate? I found that the amount stated was not realistic for me to "dip" them in. I thought of a small container to keep the liquid mix deeper but they wanted to fall off the toothpick. Striving for that perfect look lol.
Jocelyn Brubaker
Hi, David. I freeze the truffles, so that they stay on the toothpick better. Also, I don't technically "dip" the truffles. I put the truffle in the melted chocolate, then spoon chocolate over the top. (You could always use more than what is stated in the recipe...that amount is what it took me to do them.) Then tap the toothpick gently on the side of the bowl to remove the extra chocolate. I hope that helps.
Jennie
These look incredible! And they're soo cute too! My husband and I are big fans of anything peppermint and chocolate--going to bookmark this one! Thank you!
Cyndi @ My Kitchen Craze
Can you believe that I have never had a truffle. I feel like I am missing out! We are the wait until after thanksgiving people too. I am with you, if I would have gotten new carpet there is no way I would have a real tree. 🙂 These looks so good. I am making them this weekend!
Amanda
These look incredible!
Erin
I made these yesterday and they are amazing! I have already decided to make them with the Andies Creme de minthe pieces as well!
I will admit I messed up the directions a little and put the whole bag of peppermint pieces in the Oreo mixture so I drizzled white chocolate on top with a little food coloring in it and it worked beautifully. I also couldn't find the holiday sprinkles, but I found peppermint sugar sprinkles and they were absolutely perfect.
I have a question about how to get the white chocolate evenly over the Oreo mixture, I followed the directions but ended up needing twice as much white chocolate to cover them. (Not counting the extra I used for the drizzle) do you just dip half and let the rest drop down to cover the ball completely? I dipped the whole thing to cover it which worked but as I said I ended up using a lot more white chocolate. Do you have any suggestions?
Jocelyn Brubaker
Hi, Erin. I am so glad you like the truffles. The Andes mint pieces are great in these too...I also made cookie dough truffles with those if you are interested. https://insidebrucrewlife.com/2014/03/andes-mint-cookie-dough-truffle-bars/ If your chocolate isn't hot enough it will coat the truffles thicker, but you have to be careful not to have it too hot either. I did dip the entire truffle in the CandiQuik and only used the amount in the recipe. Did you use CandiQuik or another melting chocolate? Another thing to look at is if you are counting the bars in correct ounce measurements. I break mine apart into 2 oz. pieces!
Erin
I couldn't find CandiQuik so that could be part of it! I used A combo of Bakers and Ghiradelli. The Ghiradelli worked the best. (For anyone else not able to find CandiQuik) I think maybe it was just too cool, next time I will melt the chocolate on the stove (a small pot with a water and a metal mixing bowl work perfectly) so I can keep it warm while coating. These really are amazing, my family can't stop eating them! Have you ever used the mint Oreos instead of regular ones? I really shouldn't have tried this recipe.. It's dangerous. Ha-ha! Thanks again!
Dominic
I got a question, I am not american so, how many Oreos does a Oreo package have? Also, do you crush just the cookie part or including the white thingy in the middle of the Oreo? Thanks!!!
Jocelyn Brubaker
I believe there about 45 cookies in a package, and I always leave the frosting in the middle when I crush them.
Robert
I can't find the crunch chips but I did find the Peppermint Crunch Thins. Can I just chop them up?
Jocelyn Brubaker
Yes, those would work just fine. Enjoy the cookies!
Sarah @ Miss CandiQuik
As if oreo truffles weren't good enough on their own...you just took them 5 notches up!
Vicki Bensinger
I love these! Leave it to you to always come up with the MOST creative and fun treats. My husband and my family would go bonkers over these. I may have to go out and get these ingredients this afternoon to make a batch. Too fun! Thanks for sharing. I hope you and your family have a wonderful Thanksgiving!
Jocelyn Brubaker
Thank you so much Vicki!! 🙂
Jen
I just made these and they are AMAZING! Do you think they will freeze will? I want to save most of the batch for Thanksgiving. Do you also mind elaborating on how you dip the truffles in the chocolate? Mine taste delicious but do not look nearly as pretty 🙂
Jocelyn Brubaker
I am so glad to hear that you made these and loved them. They should be just fine to freeze. I think you would just need to refrigerate them overnight to thaw them for the next day. I always use a toothpick to dip in the chocolate. Then tap it gently on the side of the bowl to remove the excess chocolate.
Katrina @ In Katrina's Kitchen
Tasty little treats! I love them! We are a decorate-the-day-after-Thanksgiving family 🙂
Jocelyn Brubaker
Thanks Katrina!!
Heather @ French Press
okay - I am totally freaking out about how close it is getting to the holidays - LOVE these truffles Jocelyn!
Jocelyn Brubaker
Thanks Heather!!
Nutmeg Nanny
These are beautiful! I love all those little bits of peppermint crunch 🙂
Jocelyn Brubaker
Thank you!!
Chels R.
Truffles are always something I've wanted to make and I saw these mint chips at the store the other day too. I'm making these this year! The colors are just calling my name.
Jocelyn Brubaker
Yay! I know you'll love them as much as I do! 🙂
shamene@sayitwithcake
They look amazing! I pinned this and want to make them soon!
Jocelyn Brubaker
Thanks Shamene!!
Kelly
Hehe, I'm with you on decorating and like to wait until at least the end of November or beginning of December while my hubby is totally into decorating early and has already put our tree up this year.
Wow, these oreo truffles look amazing Jocelyn! I love how pretty and festive they are and the peppermint surprise sounds wonderful:)
Jocelyn Brubaker
Thanks Kelly!!