S’mores are a classic summer time dessert. Enjoy these rich, chewy S’mores Blondies loaded with gooey marshmallow, chocolate, and graham crackers without the work of a campfire. Each bite of the s’mores bars are buttery, soft, and so delicious.
S’mores Bars
We live in Florida, and when it is 90 degrees outside in the evening, you really do not want to sit around a campfire making s’mores. But during the summer, I crave chocolate and marshmallow treats, so I am always looking for ways to enjoy indoor s’mores
Blonde brownies are one of my favorite desserts, so I decided to turn them into a pan of s’mores bars. I changed up these Blonde Brownies by adding lots of chocolate chips and marshmallow cream.
Holy cow! That was a terribly, no good, awesome, incredible idea!!!!! Awesome because they tasted amazing! No good because I couldn’t stop snacking on them. These swirled s’mores blonde brownies had to leave our house right away because I couldn’t be trusted around them.
All your favorite summertime flavors inside a cookie bar that can be enjoyed all year long! S’mores treats are always a good idea!
What is the difference between blondies and brownies?
Blondies and brownies do have a few things in common. Both are made with flour, eggs, sugar, and butter. And they are both cut into bar shapes.
The major difference is in the color and a few different ingredients.
- Brownies are made with cocoa powder and are chocolate based. They are more of a cross between a cake and a cookie.
- Blondies are made with brown sugar and are vanilla based. They are chewy and have a sweet butterscotch flavor.
Which one would you choose if a plate of brownies and blondies were sitting in front of you? Honestly, I would probably choose both. I have equal love for a decadent fudgy brownie and chewy rich blondie.
Ingredients Needed
These s’mores bars are made with just a few basic ingredients from your pantry. The addition of marshmallow fluff and graham crackers give these blonde brownies that classic s’mores taste.
- Brown Sugar – gives the cookie bars a rich flavor and keeps the blonde brownies soft for days.
- Butter – softened ahead of time
- Eggs – adds moisture and binds the ingredients
- Salt & Vanilla – adds flavor
- Flour – make sure to measure correctly using the spoon and sweep method
- Baking Powder – allows the s’mores bars to rise correctly
- Graham Crackers – broken into bite sized chunks
- Marshmallow Cream – adds a great gooey texture to the blonde brownies
- Chocolate Chips – milk chocolate chips give it the classic s’mores flavor. You can also use semi-sweet or dark chips.
How to make S’mores Blondies
Mix up a pan of these s’mores blonde brownies in minutes. If you love s’mores and s’mores desserts, you are going to love these easy cookie bars.
- Beat the butter and sugar just until creamy. Add the eggs and vanilla and mix again.
- Add the flour, salt, and baking powder and mix until a soft batter forms.
- Stir graham cracker chunks and chocolate chips gently into the batter.
- Spread half the cookie batter in a greased 9×13 pan.
- Drop spoonfuls of the marshmallow cream on top of the batter. Spread it out with a spatula.
- Drop the rest of the batter by spoonfuls on top of the marshmallow. Try to spread it out as much as you can and bake the blondies.
- When the swirled blondies come out of the oven, sprinkle the top with a few more chocolate chips. It’s optional, but I think it makes them look better.
CLICK HERE TO PIN THIS RECIPE FOR LATER!
More S’mores Recipes
- S’mores Cookie Bars
- S’mores Cake
- Mini Smores Pie
- S mores Latte
- Cupcake Frappuccino
- Peanut Butter Smores Bars
Other Easy Cookie Bars
- Congo Bars recipe
- Baked Peanut Butter Bars
- Blonde Brownies
- Oatmeal Fudge Bars
- Football Bar
- Take 5 Candy Bars
When you make a recipe from Inside BruCrew Life, don’t forget to leave a comment and rate the recipe below. Follow us on our social media, and tag your photos #brucrewlife @brucrewlife !
FACEBOOK | PINTEREST | TWITTER | INSTAGRAM | BLOGLOVIN
I also created a Facebook group and would love for you to join. Share recipes, ask questions, share photos, and see what’s new with the BruCrew. Request to join HERE.
S'mores Blondies Recipe
S'mores are a classic summer time dessert. Enjoy these rich, chewy S'mores Blondies loaded with gooey marshmallow, chocolate, and graham crackers without the work of a campfire. Each bite of the s'mores bars are buttery, soft, and so delicious.
Ingredients
- 2 cups packed brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 cups graham cracker chunks
- 1 1/2 cups milk chocolate chips + 2 Tablespoons
- 1 cup marshmallow cream
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
- Beat the butter and sugar just until combined and creamy. Add the eggs and vanilla and beat again.
- Add the flour, salt, and baking powder and mix until a soft batter forms.
- Stir in the graham cracker chunks and chocolate chips gently.
- Spread half the batter in the prepared pan. Drop spoonfuls of marshmallow on top of the batter. Spread it out evenly as much as you can.
- Drop spoonfuls of the remaining batter on top of the marshmallow. Spread out gently using a spatula.
- Bake for 28-30 minutes. Do not overbake. Remove and sprinkle the top with the extra 2 Tablespoons chocolate chips. Let cool completely before cutting into squares.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 235Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 28mgSodium: 183mgCarbohydrates: 38gFiber: 1gSugar: 24gProtein: 3g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*The post for S’mores Blondies was first published August 30, 2019. It has been updated and republished June 30, 2020.
Kellie says
Your recipes never disappoint. This recipe is no exception. I made it exactly as the recipe was written. They were the hit of the tailgate and will definitely appear at another one soon!