This Strawberry Fudge Poke Cake is made with just a few ingredients and will be a hit at all your summer picnics. The sweet, refreshing cake will have everyone asking for more.
Why You Will Love Chocolate Poke Cake
If you're a fan of strawberries and chocolate, you'll love this recipe for a strawberry fudge poke cake. It's a delicious twist on the classic poke cake, with the addition of a rich and creamy fudge filling that goes great with the strawberry topping.
- Irresistible - The combination of sweet and tangy strawberry flavor with rich and creamy fudge is so good.
- Moist - The poke cake technique allows the filling to seep into the cake, making it moist and flavorful.
- Bursting with Flavor - The fudge and strawberry topping adds a burst of fruity freshness to the cake.
- Beautiful Dessert - The pink topping, the dark fudge filling, and the chocolate cake make for an eye-catching dessert.
A few years ago I made this chocolate coconut cake. It was my first poke cake using sweetened condensed milk. The only poke cakes I had ever made before had pudding or Jello drizzled over the top.
A few weeks ago I made this coconut fudge poke cake, and I remembered why I loved poke cakes so much. Now I can't stop thinking about different combos to try.
I love how refreshing a poke cake is on a hot day. Trust me, and make this s’mores cake or this lemon poke cake for your next party.
What is a Poke Cake
True to the name, it is a cake that is poked with a fork or wooden spoon immediately after taking it out of the oven. The holes are then filled with with a liquid or filling that infuses flavor into the cake.
The cake is then refrigerated while the liquid soaks into the cake making it ooey, gooey, and oh, so delicious.
Here are some of the common things you can pour over a poke cake.
- Jell-O
- Sweetened condensed milk
- Pudding
- Cream of Coconut
- Frosting
- Peanut Butter
- Pureed fruit
How to make a Strawberry Fudge Poke Cake
One thing that I love about this chocolate poke cake is how easy it is to make. You only need five simple ingredients to put it together this afternoon.
- Mix together your favorite chocolate cake batter in a bowl and bake it. I always use a cake mix for these cakes, but you can also do homemade if you prefer. (full recipe at bottom of post)
- As soon as the cake comes out of the oven, use a fork to poke holes all over the top of the cake. Go slowly so it doesn't pull apart the cake.
- Slowly drizzle an entire can of sweetened condensed milk over the top of the cake. Let the cake cool on a wire rack for an hour.
- Open the can of fudge frosting, remove the metal liner, and microwave 30 seconds. Stir and pour the chocolate frosting over the top of the cake.
- Spread the frosting out evenly and refrigerate the chocolate poke cake until completely chilled.
- Dump a can of strawberry pie filling into a bowl. Use a fork to break apart the big chunks of strawberries.
- Fold a container of thawed Cool Whip into the pie filling. Spread on top of the chilled cake.
- Serve with fresh strawberries.
Hurry! Run to the nearest grocery store and buy these 5 items, so you can have a Strawberry Fudge Poke Cake in your refrigerator too. I promise you are going to love it!!!
More Poke Cake Recipes
- Raspberry Poke Cake
- Peanut Butter Poke Cake
- Coconut Poke Cake
- Chocolate Caramel Poke Cake
- Strawberry Cheesecake Poke Cake
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Recipe
Strawberry Fudge Poke Cake Recipe
This Strawberry Fudge Poke Cake is made with just a few ingredients and will be a hit at all your summer picnics. The sweet, refreshing cake will have everyone asking for more.
Ingredients
- 1 dark chocolate cake mix
- 14 ounce can sweetened condensed milk
- 16 ounce container chocolate fudge frosting
- 21 ounce can strawberry pie filling
- 8 ounce container Cool Whip, thawed
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
- Prepare the cake according to the box directions. Bake for 25-27 minutes.
- As soon as the cake comes out of the oven, poke the cake with a fork all over. Make sure you cover the cake with holes.
- Drizzle the sweetened condensed milk slowly over the top of the hot cake. Make sure to fill all the holes. Let the cake sit on a cooling rack until cool.
- Remove the foil top from the frosting. Heat in the microwave for 30 seconds.
- Stir and pour over cooled cake. Spread out evenly with a spatula. Refrigerate for a few hours or until chilled completely.
- Open the can of pie filling. Use a fork to break apart the strawberry chunks. Fold into the Cool Whip.
- Spread the strawberry Cool Whip over the top of the cake. Serve with fresh strawberries. Store in a tightly sealed container in the refrigerator.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 237Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 91mgCarbohydrates: 31gFiber: 1gSugar: 28gProtein: 3g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*The post for Strawberry Fudge Poke Cake was first published May 26, 2013. The photos and post were updated and republished June 16, 2020.
Jennie @themessybakerblog
This cake looks super moist. There's no way I could stop after just on piece. Enjoy the beach!
Jessica@AKitchenAddiction
This is the best looking poke cake I've seen! Love that thick fudge layer!
Hayley @ The Domestic Rebel
Wow. I hate sounding generic but man, that looks REALLY good!! Kinda sorta speechless at the moment ๐ love the idea of doing a double-frosting, if you will. And mixing pie filling into Cool Whip is positively brilliant!
Jocelyn Brubaker
I completely understand the speechlessness! I was kind of in awe when I cut into this cake too!!! Double frosting is definitely the way to go. I mean why stop with one now? Right?
Trish - Mom On Timeout
Love how easy this recipe looks and how delicious!
Jocelyn Brubaker
Thanks Trish!!
Tanya Schroeder
Amen for 5 ingredients!!! I'm really loving that layer of fudge! What a heavenly combination Jocelyn!
Jocelyn Brubaker
Thanks so much Tanya!! Chocolate and strawberries really are a perfect match! ๐
Brenda @ SweetSimpleStuff
I always appreciate a poke cake ๐ Thank you!
Jocelyn Brubaker
You're welcome Brenda!!
sally @ sallys baking addiction
This just has to be the best poke cake I've ever seen Jocelyn! I love love love chocolate and strawberries together. My weakness. ๐
Jocelyn Brubaker
Aww thank you so much Sally!! It's one of my many weakness' too!!
Holly @ EatGreatBEGreat
Mmmmm....this cake sounds awesome! Pinning this one!
Jocelyn Brubaker
Thanks so much Holly!!
Averie @ Averie Cooks
The related recipes are just as much fun as the main one! Thanks for the recaps.
And that cake is sooooo moist. I can literally see it in the pics! Perfect!
Jocelyn Brubaker
Thanks Averie!! And you are so very welcome ๐
Gloria @ Simply Gloria
This is an amazing poke cake. We always made them growing up...I haven't made one in years! Looks like I'll be making this one very soon!
Jocelyn Brubaker
Thank you so much!! Let me know what you think of it if you make one!
Donna Bredeken
I saw many posts about how good this Strawberry Fudge Poke cake WOULD be if one were to make it, but no one said they actually made it! Well, I made it this weekend for our Mother's Day gathering. I will say that it was delicious and moist!! Fabulous! The only comment I would make is that melting the chocolate frosting beforehand made it kind of...slippery when you put the cool whip/strawberry topping on! Even after being refrigerated, the cool whip layer slid right off of the chocolate frosting layer, when the pieces were cut. Still tasted great though! ๐
Deborah
I really love poke cakes, but this one is totally calling my name!!!
Jocelyn Brubaker
You should totally make it! I promise you won't be sad that you did!! ๐
linda Gallagher
Can I use cherry pie filling?
Jocelyn
You sure can. I hope you enjoy the cake!!!
Meg @ Sweet Twist
I love this combo! Delicious!
Jocelyn Brubaker
Thanks Meg!Thanks Meg!
Jocelyn Brubaker
Haha, oops! I meant to only write that once!
Tieghan
That cake looks so moist and the fudge on top is calling my name! YUM!
Love this!
Jocelyn Brubaker
Thanks Tieghan! Funny how chocolate calls out to us, isn't it?! ๐
Dorothy @ Crazy for Crust
Mmmm! Strawberry Poke Cake. YUM!
Jocelyn Brubaker
Thanks! ๐
Happy Valley Chow
Wow that looks incredibly moist and delicious. Definitely a must try!
Happy Blogging!
Happy Valley Chow
Jocelyn Brubaker
Thank you!!
angie
oh my never thought about making a chocolate poke cake yummy
come see what I shared at http://shopannies.blogspot.com
Jocelyn Brubaker
You should!! It was so incredibly good!
Jennifer @ Not Your Momma's Cookie
This sounds awesome! I'm quite excited for strawberry season ๐
Jocelyn Brubaker
Thank you!! I get excited for strawberry season too!
Aimee @ ShugarySweets
Holy YUM. I just made my first poke cake this weekend! (besides a Jello gelatin, those I've done). This version looks sinfully delicious!!
Jocelyn Brubaker
We are just always on the same page, aren't we?!! ๐
Vanessa
Delish! There goes my diet! I've only made poke cake with jello before. I bet the sweetened condensed milk was good. I could eat that stuff by the spoonful. Yum
Jocelyn Brubaker
Thanks!! It really is so much better this way than with the jello!
Nici ~ Posed Perfection
Oh, my goodness, Jocelyn! This poke cake looks amazing. I'm drooling over all the other strawberry desserts too. Thanks for sharing!
Blessings,
Nici
Jocelyn Brubaker
Thank you Nici!!