Inside BruCrew Life

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Strawberry Fudge Poke Cake

By - 60 Comments

It is so easy to make a box cake mix taste like a decadent dessert.  This Strawberry Fudge Poke Cake is so delicious…you won’t want to stop after one piece.

Chocolate cake with a strawberry topping and hot fudge makes this an amazing dessert.
Last year I made this Chocolate Coconut Cake.  It was my first poke cake using sweetened condensed milk.  The only poke cakes I had ever made before were with a pudding or jello mix.  The sweetened condensed milk over the cake was absolutely delicious.  Something about a cold gooey cake topped with Cool Whip just satisfies every dessert craving in me.  Then I waited an entire year to make another one.  What was I thinking?

A few weeks ago I made this Coconut Fudge Poke Cake, and I remembered why I loved this cake so much.  It got me thinking of what other combos I could do with this cake.  And really, the ideas are still coming.  But this one stuck out in my mind and I had to go buy all the ingredients right away.  
Chocolate cake with a strawberry topping and hot fudge makes this an amazing dessert.

One thing that I love about this cake is how easy it is to make.  Only 5 ingredients/packages!!!  Ok, a few more because you also need eggs and oil to make the cake.  All you need is a cake mix, sweetened condensed milk, a can of frosting, a can of pie filling, and Cool Whip.  That’s it!    I just love easy peasy desserts.

Hurry!  Run to the nearest grocery store and buy these 5 items, so you can have Strawberry Fudge Poke Cake in your refrigerator too.  I promise you are going to love it!!!

Chocolate cake with a strawberry topping and hot fudge makes this an amazing dessert.

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Yield: 24 squares

Strawberry Fudge Poke Cake

Strawberry Fudge Poke Cake

This easy Strawberry Fudge Poke Cake has layers of fudge frosting and a sweet strawberry fluff frosting.

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes

Ingredients

  • 1 dark Chocolate Fudge cake mix
  • 1 - 14 ounce can sweetened condensed milk
  • 1 container chocolate frosting
  • 1 can strawberry pie filling
  • 1 - 8 ounce container Cool Whip, thawed

Instructions

  1. Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
  2. Prepare the cake according to the box directions. Bake for 25-27 minutes. As soon as the cake comes out of the oven, poke the cake with a fork all over. Make sure you cover the cake with holes.
  3. Drizzle the sweetened condensed milk slowly over the top of the hot cake. Make sure to fill all the holes. Let the cake sit on a cooling rack until cool.
  4. Remove the foil top of frosting. Place in the microwave for 30 seconds. Stir and spoon over cooled cake. Spread over the entire top. Refrigerate for a few hours or until chilled completely.
  5. Open the can of pie filling. Use a fork to break apart the strawberry chunks. Fold into the Cool Whip.
  6. Spread the strawberry Cool Whip over the top of the cake. Keep refrigerated.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 137Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 56mgCarbohydrates: 19gFiber: 0gSugar: 18gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Cakes & Cupcakes

Chocolate cake with a strawberry topping and hot fudge makes this an amazing dessert.

 Here a few more ways we like to enjoy Strawberries.

No Bake Strawberry Cheesecake 1

No Bake Strawberry Cheesecake

Banana Split Brownie Pie 3

Banana Split Brownie Pie

Banana Cheesecake

Banana Split Cheesecake

Strawberry Coconut Cheesecake Brownies 5

Strawberry Cheesecake Brownies

Strawberry_Fudge_Magic_Bars 2

Strawberry Fudge Magic Bars

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Comments

  2. Vanessa says

    Delish! There goes my diet! I’ve only made poke cake with jello before. I bet the sweetened condensed milk was good. I could eat that stuff by the spoonful. Yum

    Reply

      • Donna Bredeken says

        I saw many posts about how good this Strawberry Fudge Poke cake WOULD be if one were to make it, but no one said they actually made it! Well, I made it this weekend for our Mother’s Day gathering. I will say that it was delicious and moist!! Fabulous! The only comment I would make is that melting the chocolate frosting beforehand made it kind of…slippery when you put the cool whip/strawberry topping on! Even after being refrigerated, the cool whip layer slid right off of the chocolate frosting layer, when the pieces were cut. Still tasted great though! 🙂

        Reply

  18. Hayley @ The Domestic Rebel says

    Wow. I hate sounding generic but man, that looks REALLY good!! Kinda sorta speechless at the moment 🙂 love the idea of doing a double-frosting, if you will. And mixing pie filling into Cool Whip is positively brilliant!

    Reply

    • Jocelyn Brubaker says

      I completely understand the speechlessness! I was kind of in awe when I cut into this cake too!!! Double frosting is definitely the way to go. I mean why stop with one now? Right?

      Reply

  22. Lina says

    This may be a silly question but the cal is warm when you put the team s.c. milk and fudge frosting on it right? I have never made a poke cake (even a hello one) before so I just want to make sure I make this right for my anniversary tonight. Thanks so much!

    Reply

    • Jocelyn Brubaker says

      You will put the sweetened condensed milk on while the cake is hot! You want to wait to put the frosting and Cool Whip on after the cake has cooled. I hope you enjoy it. Happy Anniversary!

      Reply

  26. shelleen oberender says

    I cant find strawberry pie filling and everyone I have talked to has not heard of it. Its chilling in the fridge now, had to make it, I got some fresh and sweetened frozen and mixed them together, it has just got to be great, thanks for the recipe

    Reply

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