This Friday morning it is a chilly 0* outside. I am thinking it is a good day to stay inside…my body is not a fan of temperatures that low. So, for now I am warm and toasty inside and not going out until I’m forced to. I think maybe we should bake some Sour Cream Banana Donuts instead.
*Pictures Updated February 2015*
And definitely eat a donut or two. Check. Check!
Why is it that donuts are an acceptable breakfast food? If I told you I was going to eat cake or pie, I am sure it might bring on a disapproving nod or two…then there are those of us who would just cheer loudly!
Cake and donuts have the same exact ingredients, so what makes one a breakfast item and the other dessert? Just curious. It definitely isn’t going to stop me from consuming either anytime soon! I love using this donut pan to make fun flavors for my kiddos to enjoy.
Remember these Apple Cider Donuts I made? This is kinda the same recipe…actually NO it isn’t. I just read through both, and I completely changed up the ingredients for these Sour Cream Banana Donuts.
Adding a fun chocolate glaze with different sprinkles made these so fun to munch on while it is so cold outside!
*Original Picture from 2011*
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