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Driving through parking lots can be very tricky.
I have a very bad habit of looking for a closer spot than necessary
because I don’t want the extra exercise that comes from parking 3 spots down:-)
I get very excited when I spot a potential spot…
but then I get to it and there is a itty bitty little car
pulled all the way up to the line.Seriously?
You had to pull all the way up?
I think they do that on purpose just to trick lazy people like me.Of course with the extra calories I just consumed in these cheesecakes
I am pretty sure I should park across the street from the store…
probably even down the street:-)These babies need to be made in YOUR kitchen today…
not mine…
because I already made and ATE them all.
And they were freaking delicious.
because I don’t want the extra exercise that comes from parking 3 spots down:-)
I get very excited when I spot a potential spot…
but then I get to it and there is a itty bitty little car
pulled all the way up to the line.Seriously?
You had to pull all the way up?
I think they do that on purpose just to trick lazy people like me.Of course with the extra calories I just consumed in these cheesecakes
I am pretty sure I should park across the street from the store…
probably even down the street:-)These babies need to be made in YOUR kitchen today…
not mine…
because I already made and ATE them all.
And they were freaking delicious.
I know your diet angel is screaming NO into your ear right about now,
but you really should make these…
just this once.
Then just park farther away on your next shopping trip to make up for it.
Your thighs will love you forever.
I double dog dare you to make these;-)
Peanut butter cheesecakes with Reese's peanut butter cups baked in the bottom and garnished on top.
Ingredients
2 (8 oz. each) cream cheese, softened
1/2 c. sugar
2 eggs
2 tbsp. sour cream
4 tbsp. honey
1/2 c. peanut butter
16 Reese's Peanut Butter cups, regular sized
16 Reese's Peanut Butter cups, miniature sized
1/2 c. whipping cream
1 c. chocolate chips
Instructions
- Beat cream cheese until very creamy. Add the sugar and beat on low until fluffy. Add in the eggs, sour cream, honey, and peanut butter. Beat until all combined.
- Place a large unwrapped peanut butter cup in the bottom of each cupcake liner. Spoon enough batter over top to fill the liners 3/4 full. Bake at 350* for 20-22 minutes. Cool in pan for about 15 minutes, then carefully remove to a wire rack to finish cooling.
- Place in the refrigerator for 1 hour. Heat whipping cream to boiling, remove from heat, and stir in chocolate chips. Continue stirring until chips are completely melted. Top each cheesecake with a generous spoonful. Cool. Before serving, top with cool whip, sprinkles and a small reeses cup. Keep refrigerated
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Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.
These look delicious and sound great too!
I tried really hard to scroll past this picture super fast in my Reader… but of course you sucked me in.
These look divine! And around here, we call the good parking spots Princess Parking. lol! I love when I get one of those spots! (Especially if the hubs is driving.)
I saw these on a link party and KNEW they had to be yours. Funny though, cause I’m in a peanut butter mood today. It’s like you knew that?!?!
Definitely bookmarking this one. These look super delicious.
LOL about the parking issues. I swear Maryland has more Smartcars, Fiats and Mini Coopers per capita than anywhere else in America. This always happens to me!
Oh gosh, these look AWESOME. I have to make them.
what a fun yummy flavor combo and cute too! GReAT JOB, thx for sharing.
How do you do it? You always come up with the BEST recipes! Would you come over to Cast Party Wednesday and share this yummy cupcake recipe with us?
Thanks,
I hope to see you there!
http://ladybehindthecurtain.com
Ha ha ha, you’re too funny. These look AMAZING. I have a baby who I have to put in the shopping cart nowadays, so I make myself feel better by parking next to the shopping cart coral things. Does that count as parking far away?
Oh my…these sound extremly dangerous to my hips and thighs!!!
U HAD ME AT PEANUT BUTTER MY FRIEND! THANKS FOR SHARING AT WONKA WEDNESDAY!!!!!!!!!!!
I’m in LOVE with all of your peanut butter and chocolate ideas!
These look so yummy! I would love one right now!
Oh how I wish my husband liked peanut butter…. If I made these I would literally eat all of them BY.MY.SELF. I would have to park 2 miles away to cure that. Eeek…
Um…Yummy!! My husband would absolutely love these! I’m never going to lose the pregnancy weight by checking out all these sweet treats!
Ooooo, this looks Yummy
)..I love it..I would love for you to pls link and share this via my linky party today ~ Pin Inspitational Thursdays via http://theartsygirlconnection.blogspot.com/2011/10/pinspirations-pinterest-inspirational.html TY. ps: officially following ya 
)
This looks so Yummy!! Thanks for sharing
http://diycraftstomake.blogspot.com/
OMG these look so cute and good, love PB!!!!
Just followed your page on fb.
Thanks for linking up to It’s a Keeper Thursday I am co-hosting this week I’d love if you’d drop by to say hi.
Looks yummy! Anything cheesecake catches my eye! Peanut butter too!!!
These look so good–and perfect for fall. Yum!
Sounds delicious–thanks for sharing the recipe!
You are amazing! I have to try this. Looks so incredibly tasty! Thanks for sharing at Show & Share! I am glad you linked up!
I’m a peanut butter junky so I cant wait to try these!!! can I leave out or use a substitute the sour cream????
Oh my word.
Amy @ A Little Nosh
Hey, just wanted to let you know that I featured you today! Grab a button if you’d like!
http://southernlovely.blogspot.com/2011/10/show-share-8-features.html
@danasix – you could substitute plain yogurt for the sour cream.
I think my diet angel may have simply keeled over when I read this recipe. Definitely gonna try it while I have a reprieve!
Jenn
Hi Jocelyn, oh my gosh, this recipe is to die for, hopefully not literally, LOL but it sure is decadent. Thanks for sharing. I recently found your blog and am now following. Please pop on over and visit mine and perhaps you might like to follow me also. Hugs, Chris
They came out great! Big hit for sure!
What a delicious treat!! Might make them and hide it just for me! Laura from Real Momma stopping by to say thanks for linking up to the Best of your Best Blog Hop!
wow does that look good so rich and creamy looking. Thanks for sharing at the Blog Hop
OMG You are GOOD, Jocelyn, you never disappoint! Pinning immediately:) Saw this link at Say Not Sweet Anne. I linked up:
Di{CookTheTV}
http://www.cookthetv.com/2012/08/want-to-pin-more-of-your-blog.html
Thanks Jocelyn
Used this recipe for this month’s Crazy Cooking Challenge – Cheesecake. These are absolutely amazing! Mine were not as pretty, but they were tasty!!
I am a bit confused with the directions that say “Place a large unwrapped peanut butter cup in the bottom of each cupcake liner “. Can you clarify for this step for me? Are we to essentially create a double lined cupcake (the first being the cup cake liner, the second being the wrapped portion of the peanut butter cup)?
Thanks!!
You want to take off all the paper off the peanut butter cup before placing it in the bottom of the cupcake liner. Sorry if that wasn’t clear.
you have got to be kidding me! Reese’s cups for a crust!!! can not wait to make these!