Is it a bad thing that all I want to eat all week long are
things completely not good for me.
You know things like
cookies, candy, truffles, cheesecake, fudge, and brownies?
Dinner? Who wants that when I can munch on cookies.
Don’t look at me like that!
You know that’s all you want to eat too:-)
It is Christmas week after all.
I’m pretty sure that the amount of butter and sugar
we are going through over here is not good for our health.
But hey, January is just around the corner and
then I will start my same resolution of working out more
and eating less sugar.
Ha! Me eat less sugar?
That’s a good one:-)
I promise this is the last eggnog recipe of the season.
I tend to get obsessed with a flavor and try to make it
into about a billion different recipes
before I get tired of it and move onto the next flavor.
These muffins were yummy and not at all over the top.
My oldest son absolutely loves eggnog and
he gave these muffins two thumbs up!
I’m thinking I need to make these one last time
before I start thinking bad thoughts about the eggnog.
Christmas morning it is!
Eggnog Crumble Muffins
2 c. flour
1 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1 c. eggnog
1/2 c. oil
1/2 c. white chocolate chips
Preheat oven to 350* Line muffin tin with cupcake liners. Sift the dry ingredients together in a bowl. Whisk the eggnog, eggs, and oil in another bowl. Pour the eggnog mixture into the flour and stir until combined. Stir in the white chips. Fill liners 2/3 full. Top with 1 Tbsp. oatmeal topping. Bake 20 minutes or until tops spring back when touched. Makes 16 muffins.
Oatmeal Crumble Topping
1/2 c. oatmeal
1/4 c. brown sugar
1/2 tsp. nutmeg
2 Tbsp. melted butter
1 Tbsp. flour
Stir all together until well combined.
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