Eggnog Crumble Muffins

Eggnog Crumble Muffins | Inside BruCrew Life

Is it a bad thing that all I want to eat all week long are
things completely not good for me.
You know things like
cookies, candy, truffles, cheesecake, fudge, and brownies?
 
Dinner? Who wants that when I can munch on cookies.
 
Don’t look at me like that!
You know that’s all you want to eat too:-)
It is Christmas week after all.
 
I’m pretty sure that the amount of butter and sugar
we are going through over here is not good for our health.
But hey, January is just around the corner and
then I will start my same resolution of working out more
and eating less sugar.
 
Ha! Me eat less sugar?
That’s a good one:-)
 
I promise this is the last eggnog recipe of the season.
I tend to get obsessed with a flavor and try to make it
into about a billion different recipes
before I get tired of it and move onto the next flavor.
 
These muffins were yummy and not at all over the top.
My oldest son absolutely loves eggnog and
he gave these muffins two thumbs up!
Eggnog Crumble Muffins | Inside BruCrew Life
 
I’m thinking I need to make these one last time
before I start thinking bad thoughts about the eggnog.
 
Christmas morning it is!
Eggnog Crumble Muffins

Prep Time: 20 minutes

Cook Time: 20 minutes

Yield: 16 muffins

Eggnog Crumble Muffins

Eggnog muffins with a oatmeal crumble topping is a great way to start out the morning.

Ingredients

For the Muffins
2 cups flour
1 cup sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 cup eggnog
2 eggs
1/2 cup oil
1/2 cup white chocolate chips
For the Crumble topping
1/2 cup oatmeal
1/4 cup brown sugar
1/2 teaspoon nutmeg
2 Tablespoons melted butter
1 Tablespoons flour

Instructions

  1. Sift the dry ingredients together in a bowl. Whisk the eggnog, eggs, and oil in another bowl.
  2. Pour the eggnog mixture into the flour and stir until combined. Stir in the white chips. Fill liners 2/3 full.
  3. Stir together the crumble ingredients until well combined. Sprinkle each muffins with topping. Bake at 350 degrees for 20 minutes or until tops spring back when touched. Makes 16 muffins.
http://insidebrucrewlife.com/2011/12/eggnog-crumble-muffins/
 
 

Comments

  1. says

    Your not alone, I have been living off of cookies, fudge, and cheesecake since Thanksgiving. Not going to lie I’m ready for the baking season to be over and then I’ll be feasting on bowls of spinach to make up for my month long splurge!!!

    I’m making a basket of pasrties and muffins for a Christmas Eve Brunch…. These are soooooo being added.

  2. says

    Well, this is great for me, because I love eggnog. And I still have some in my fridge waiting to be cooked with. :) I’m with you on the eating thing, I think I will have a persistent tummy ache until after Christmas…but it won’t stop me! Thanks for sharing on Crazy Sweet Tuesday!

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