Orange Glazed Muffins – Six Sister’s Stuff

It’s off to the beach we go again.
I’ll tell you I really could get used to living so close to the crashing waves.

Although I am really starting to miss my kitchen aid mixer!!!
Maybe I should have packed her in my suitcase?

While we bask in the sun and get toasty brown,
I want you to enjoy these fun girls!!!

I am SO excited to have Six Sister’s Stuff
on my blog today!!!  I just love these girls!
They are so fun and cute and talented and friendly…
ok, I might be totally gushing!!!

Last summer I “met” the Sisters when we both
were contributors for another crafty blog.
Over the last year I have enjoyed keeping in touch with Camille
and seeing their blog sky rocket into blog history!

Hello! We are the sisters from SixSistersStuff and
we are so excited to be on Inside BruCrew Life today!

Today we are going to be sharing with you a delicious muffin recipe
that has an amazing orange glaze on top . . .
we give you: Orange Glazed Muffins.
The glaze is what totally makes these muffins . . . seriously, we couldn’t get enough of it!
These make a great snack or a delicious breakfast!

Orange Glazed Muffins
For the muffins:
1/2 cup milk
1 cup freshly squeezed orange juice (I used 3 large oranges and was able to get about 1 cup)
½ cup sour cream
2 large eggs
2 sticks (16 tbsp.) unsalted butter, melted
3½ cups all-purpose flour
1 cup sugar
1½ tbsp. baking powder
½ tsp. salt
Zest of 1 orange
For the glaze:
¼ cup freshly squeezed orange juice (about the juice of 1 orange)
1½ cups confectioners’ sugar
1-2 tsp. orange zes

Preheat the oven to 350˚ F.  Line muffin pan (or pans) with paper liners.  In a medium mixing bowl, combine the milk, orange juice, sour cream, eggs and melted butter.  Whisk together to blend.  In a large mixing bowl, combine the flour, sugar, baking powder, and salt.  Stir to blend.  Pour the wet ingredients into the dry ingredients and mix just until incorporated.  Fold in the orange zest with a spatula.
Divide the batter evenly between the prepared muffin cups.  Bake about 18-20 minutes, or until a toothpick inserted in the center comes out clean.  Let cool in the pan 5-10 minutes, then transfer to a wire rack placed over a baking sheet.
To make the glaze, combine the orange juice, confectioners’ sugar, and orange zest in a small bowl. Whisk together until smooth, adding more juice if necessary to achieve your preferred consistency. Drizzle the glaze over the muffins while they are still warm.  Allow the glaze to set before serving. Store in an airtight container.

Recipe adapted from Annie’s Eats

Thanks again for letting us be here today!
For more family recipes and fun crafts, feel free to have you stop by and visit our site at!
Thank you so much for reading my blog. If you liked this post, please leave a comment. Comments are a great way for me to see what is a blog hit or miss:-)
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