Need a jump start in the morning? These Banana S’mores Muffins will get you going. Chocolate, marshmallow, and graham cracker loaded muffins to the rescue.
I can’t bake without them. See these banana nut cinnamon rolls…
I can’t eat them once they turn yellow. (Yes, you read that right.)
It’s a real dilemma, because then I have to go buy more bananas to eat.
Meanwhile, the yellow bananas continue to ripen on the counter.
My husband will eat some of them, but he can’t keep up with all the ones I buy.
The kids don’t eat them that often either.
I can only freeze so many.
Currently, there are 2 (soon to be 3) very large Ziplock bags full of frozen banana chunks in our freezer.
And what did I do today…bought more bananas at the store just because they were on sale. Clearly, I have problems.
It’s a very good thing that I bake a lot.
And that I like to bake using a lot of bananas. I’m seeing more banana toffee scones in our near future.
Breakfast muffins are always a hit around here because you can grab and go with them, so I knew I could use up some of those ripe bananas that way today.
These easy banana muffins got a healthy dose of s’mores goodness added to them. Graham cracker crumbs in a chocolate chip and marshmallow studded batter made these muffins an instant family favorite.
In fact, my picky youngest child couldn’t stop eating them.
Clearly, this was a sign that I should go buy more bananas, just so I can make more of these banana s’mores muffins because he never eats anything I make!