I have an unhealthy obsession with bananas…
I can’t go to the grocery store without buying them.
I can’t bake without them.
I can’t eat them once they turn yellow.
Yes, you read that right.
It’s a real dilemma because then I have to buy more bananas to eat.
Meanwhile the yellow bananas continue to ripen on the counter.
My husband will eat some of them, but he can’t keep up with all the ones I buy.
The kids don’t eat them that often either.
I can only freeze so many.
Currently there are 2 (soon to be 3) very large ziplock bags full of frozen banana chunks.
And what did I do today…bought more bananas because they were on sale:-)
It’s a very good thing that I bake a lot.
And that I like to bake using a lot of bananas.
A few weeks ago, I was contacted by Kernel Season’s to try a few of their popcorn seasonings.
My husband was super excited about this because he eats popcorn like all the time.
Can I confess something to you?
I’m not a huge popcorn fan….unless it is covered in white chocolate and has candy in it,
then I go to town on the stuff!
We started looking over their website, and I was in awe at all the flavors they offer.
Definitely “no more naked popcorn” with the fun ones they carry.
It was hard to decide which ones to try first.
Since we were given the option to try 4, I let my husband pick 2 for his popcorn,
and then I picked 2 to create some fun desserts with.
with graham crackers, marshmallows, and chocolate chips
Now we’re talking:-)