Butterfinger Mousse Cheesecakes

It’s that time of year when football becomes very popular.

Teams are practicing and playing each other now.
Tossing the ole pigskin around…
haha that makes me sound like I know what I’m talking about, right?
Ok, maybe not so much.

I have to be honest here.
I really have no interest in football.  I mean it’s ok.
But when my hubby turns on the game, I have to have something else I can work on.
Flowers for my shop (The Trendy Owl :-) or cookbooks to read through.
Sometimes I get up and go make goodies…he doesn’t even notice that I’m gone most times.

Now just because I’m not into the game doesn’t mean I don’t support it…
I like to make food for those days.
Yup, football food…that’s something I can get behind 100%.

Mini cheesecakes are always a winning treat on game days.
Small and bite sized and full of lots of candy.
Just the way I like them.

See, I told you they were full of candy.
A whole bag of chopped up butterfingers are going into these.

Have you used chocolate graham crackers before?
This is the first time I used them in a recipe and it will definitely not be the last.
I loved the flavor and the crunch that they added to the crust!
Fill each liner with a generous scoop of the chocolatey graham goodness
and then press down.  I had these little condiment cups that worked perfectly.
Go ahead and scoop the candy cheesecake in, but only fill the cups about 2/3 full.
We don’t want these to be very big because we need room to top them with some mousse later.

Just so you know, the cheesecakes will fall slightly when you take them out of the oven.
That’s totally ok.
Remember: it gives us more room for the fluffy peanut butter mousse and more candy!
More candy is always better in my books.

Ok, and the best thing about these cheesecakes…
they double as medicine when you have a cold and just aren’t feeling the best.
Not that I would know that or anything:-)

(I found the referee liners and football coasters at Michaels)

Butterfinger Mousse Cheesecakes

by Inside BruCrew Life
Prep Time: 15 minutes
Cook Time: 20 minutes
6031982
Ingredients

    For the Crust

    • 1 1/2 c. chocolate graham cracker crumbs
    • 2 Tbsp. sugar
    • 6 Tbsp. butter, melted

    For the Cheesecake

    • 2 (8 oz. each) packages cream cheese
    • 1/2 c. sugar
    • 2 eggs
    • 2 Tbsp. sour cream
    • 1 Tbsp. vanilla
    • 3/4 c. white chocolate chips
    • 1 tsp. shortening
    • 1 c. butterfinger candies, crushed

    For the Mousse

    • 1 (8 oz.) package cream cheese
    • 1 (8 oz.) container cool whip
    • 1/2 c. peanut butter chips
    • 1 tsp. shortening
    • 3/4 c. butterfinger candies, crushed
    Instructions

    For the Crust

    Combine the crumbs, sugar, and butter until mixed thoroughly. Spoon a generous scoop into each muffin liner and press down. Set aside.

    For the Cheesecake

    In a large mixing bowl, beat the cream cheese and sugar until fluffy. Add the eggs, sour cream, and vanilla and beat again. In a small microwave safe bowl, place the white chips and shortening. Heat for 30 seconds and stir. Continue until the chips are melted and smooth. Add to the cream cheese mixture and beat again. Stir in the butterfinger candies by hand. Fill each muffin liner 2/3 full. Bake at 350* for 20 minutes. Remove from the oven and let cool 15 minutes in the pan before removing them to a wire rack. Cool completely before topping with the mousse and candy.

    For the Mousse

    Beat the cream cheese until creamy. In a microwave safe bowl, heat the peanut butter chips and shortening for 30 seconds. Stir and repeat for 15 seconds if necessary. Add to the cream cheese and beat until incorporated. Fold in the cool whip until it is mixed completely. Spoon a tablespoon on top of each cheesecake and spread out. Top with crushed butterfingers. Keep refrigerated. Makes 24 mini cheesecakes.
    Thank you so much for reading my blog. If you liked this post, please leave a comment. Comments are a great way for me to see what is a blog hit or miss:-)
    We would love for you to share this post!
    Jocelyn Brubaker (646 Posts)

    Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.


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    Comments

    1. OMG these were so amazing! We fought over the leftovers! Alyssa wanted to know when it’s on your blog so we can make some!! whoohooo!!

    2. Okay, these are totally the best meds EVER! Seriously, they could cure whatever ails ya, and for me, that means squelching my intense Butterfinger craving all the time. I love the stuff! And topping mini Butterfinger cheesecakes with mousse? How awesome is that!?

    3. I came over to tell you that I made your 100Grand Rice Krispie Treats and they were incredible. But I find this? Holy heck! Now I want to make these too. Delicious!!!

    4. I love BFs and I what perfect layers you made – little cupcakes, lots of layers – you have very steady hands b/c they’re perfect!

    5. Holy cow … Butterfingers are my favorite candy! And I am also on “football food” duty at our house … you better believe these will make an appearance!

    6. Oh you are killing me here! WANT NOW.

    7. Just found your blog from Pinterest, and oh my goodness! These and so many others look so yummy! Thanks for sharing!

    8. When I saw these on Instagram I was hoping a recipe would be coming soon. Butterfingers are one of my favorite candies and pairing them with cheesecake and mousse sounds amazing.

      Micha @ Cookin’ Mimi

    9. Yup, I agree – I think you should bake more during football. These are awesome. I tend to catch way up on my reading during football season!

    10. 1) Ca-UTE liners!!!! 2) I’ve been dying for this recipe ever since you instagrammed. Thanks :)

    11. Hee! I’ve had those same liners and coasters in my baking pantry for weeks, trying to figure out how to best put them to use–I think I’ve just figured it out! Cheesecake with Butterfingers?!? You are totally speaking my language! I hope you start feeling better soon–surely these little yummies will help get you on the mend!

    12. My problem would be that I’d eat all the Butterfingers before they had a chance to cover these little beauties! Oh my gosh, this is a spectacular dessert! Yeah, who needs football when you have Butterfinger Mousse to eat!

    13. Hey Jocelyn you just scored big time with this touchdown treat! (gawd i hope i didn’t make you more ill with the silly pun-hehe)

    14. These are AMAZING !!
      I love white chocolate with cream cheese.
      I should know better by now and try to avoid seeing your delicious sweets in the middle of the night…:)

    15. These look amazing and I will be make them next week!! Thanks for sharing such a great recipe!!

    16. I like the looks of these!! Thanks for sharing! Deb

    17. Wow! Seriously?? Do I have to have football on while baking these? We’re really not football people in this household. I really hope it’s not a requirement. They look too good not to try!

    18. Holy heck. Those. Look. Awesome. Can’t wait to try these! Thank you for sharing the recipe. :)

    19. I need these in my life..like RIGHT now! Thanks for yet another recipe I’m going to have to make. :)

    20. OH, MY! These look soooo good. Thank you for sharing. Visiting from Hubby Made Me. Would love it if you would share this at my Make it Pretty Monday party at The Dedicated House. http://thededicatedhouse.blogspot.com/2012/09/make-it-pretty-monday-week-13.html Hope to see you at the bash! Toodles, Kathryn @TheDedicatedHouse

    21. Jocelyn, hope you’re feeling better. I noticed you made like 24 of theses scrumptious babies, did you save me one? I do feel a little cold coming on (cough, cough.) Send me some “medicine.” Honestly, these would make anyone get over whatever is ailing them. Pinned!

      • I wish I could tell you that I didn’t eat all the ones in my fridge trying to make my cold feel better!!! They did help while I was in the middle of eating them…just don’t tell my jeans how many I really ate:-)

    22. Looks so goooooood! I’m pinning!

    23. Pinned it! I am inviting you to come and share this in my Show Your Stuff blog hop:
      http://juliejewels1.blogspot.com/2012/09/show-your-stuff-40-baked-cheesy-potatoes.html

    24. These looks so decedent and so very delicious! I’m going to a tailgate later this month and I’ll be the most popular girl there… I’m taking these fabulous cheesecakes!!!

      I would love you to join me for ON THE MENU MONDAY, my weekly linky foodie/recipe/menu party. I hope you will come over with your great sweet treat and share it with us!
      http://www.stonegableblog.com/2012/09/on-menu-monday-week-of-september-10-2012.html#more

    25. Oh my word these look amazing. Must…Pin…now!! I love trying new recipes and this one looks pretty easy and so delicious!!

      Thanks so much!! Julie from Stlavonlady – Scatterbrained In St. Louis

    26. Oh. My. Gosh. These look amazing and I’m pinning them now!
      Thanks for linking up with Marvelous Mondays!

    27. You don’t even know how badly I want these!!!! Butterfinger anything has be on my knees!

    28. Hi! This looks absolutely delicious! I found you at the Six Sisters’ Link party and would love for you to share them at my link party at http://mommyssweetconfessions.blogspot.com/2012/09/sweet-confessions-sunday-link-party-6.html . See you at the party!

    29. Thanks for the recipe! Sounds great!!

    30. Jocelyn,
      These look so scrumptious! I can’t wait to try the recipe. Thanks so much for linking up last week to Creative Thursday. Can’t wait to see what you have for this week’s party! Have a great week.
      Michelle

    31. These look so amazing!! I will be FEATURING them this week. Thanks so much for linking up to Tasty Thursdays on The Mandatory Mooch!! I hope you will link up again. The party will be live tonight. http://www.mandatorymooch.blogspot.com

      Thanks, Nichi

    32. Wow!,… Drool!! I would LOVE if you would share this at my Crazy Cute Party happening right now! I’ve got a totally awesome giveaway that you could win just for linking up! Come on over! ;D

      Between U & Me

      Oh! And I’m your newest follower!

    33. you are good.

    34. It is dangerous over at my house already – I have been baking like crazy…I was afraid to pop over and see these …but I think I will make them this weekend to share with others (so I do not eat them all)

    35. Oh yes! These look A.M.A.Z.I.N.G! Pinning now!

    36. Can’t go wrong with cheesecake! These look divine! I’m pinning from our pinterest party at online blogcon!
      Laura and Valerie recently posted..Wall Mural- Vinyl United States of AmericaMy Profile

    37. CAN I JUST LEAVE OUT THE BUTTERFINGER CANDIES IN THE ENTIRE RECIPE? OR IT WONT BE GOOD?

    Trackbacks

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