This Berry Coffee Cake is delicious for breakfast or any time of day. The strawberries and blueberries work so well with the streusel topping.
Happy Mother’s Day!!!
I hope your families are pampering and spoiling you today. I am so blessed to be called mom by three awesome children. God has chosen to put them in our care, and even though I don’t do things right all the time…ok, a lot of the time, I am so thankful He gave me those 3 children to love and adore. I am so proud of the young people they are becoming!!!
I have said this so many times, so you know that breakfast is one of the things I probably make more than anything. Yes, more than cookies, brownies, and cake. I keep trying new things to see what the kids will actually eat for breakfast. I found that if I put berries into a cake with streusel topping, 2 out of the 3 will eat it for breakfast. The other one is just a picky little monster. It’s no wonder the stinker still wears size 5-6 shorts and is almost 10!!!
My oldest son ate most of this coffee cake. He kept saying how “amazing” it was. And he is quite honest with me on whether a recipe is good or not. There have been a few that he told me were not blog worthy. LOL! I’m glad I’m raising such brutally honest kids.
But really, how can you go wrong with a cake that has berries smothered in a buttery, sugary streusel. You just can’t!!!
Other Strawberry desserts we enjoy: