Pumpkin S’mores Bars

Pumpkin S’mores Bars: Spicy pumpkin cake bars topped with melty chocolate and gooey marshmallows are the perfect dessert for bringing summer into fall.

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Spicy pumpkin bars topped with a melted chocolate and marshmallow layer.  This is a summer meets fall treat that you cannot miss out on.

Well, guys, our summer weather returned with a vengeance.

I know I was kind of bragging about our 50 degree mornings just a week ago, and how I was busting out the pumpkin in these Oreo Pumpkin Gooey Bars because obviously mother nature wanted me too.  But now I’m eating those words.  Mother nature took a turn back to summer!

This past week it has been 88 degrees with like 95% humidity.  It has been crazy muggy outside.  Can we say uuuuggghhh all together?  I had these visions of fall arriving super early this year as I baked pumpkin treat after pumpkin treat.

But you know what?  I already have the pumpkin baking itch, so I wasn’t about to let a little heat and humidity stop me from my favorite baking time of year.  It’s pumpkin season baby!!!!

Spicy pumpkin bars topped with a melted chocolate and marshmallow layer.  This is a summer meets fall treat that you cannot miss out on.

Oh, my word you guys!  I found my favorite pumpkin treat of the fall already!

I know it might seem a little early to claim these are the best, but honestly, these ARE the best!  It’s going to be hard to top these amazing bars.  Of course you know I’ll definitely try to out do this one in the coming weeks, but it’s going to be tough to do.

The base of these bars started with my recipe for these Peanut Butter S’mores Blondies.   Instead of peanut butter though, I put a full cup of pumpkin puree and just a little bit more flour.  I have never tried using pumpkin in a blonde brownie, so I wasn’t quite sure how it was going to work.  Recipe testing at its best here!

Can I just say that it worked out better than I could have hoped?  These bars are definitely not as dense as a blonde brownie because pumpkin does change the texture of baked goods.  They were more of a happy cross between cake and blondie.

Then to totally go over the top I added a layer of chocolate chips and marshmallows and put it back in the oven for just a few more minutes.  Every thing gets all melty and toasty and delicious!  Just make sure you keep an eye on the marshmallows because they can go from toasty to burnt in just a blink of an eye!

Pumpkin meets s’mores…it’s definitely the way to welcome fall this year!!!

Spicy pumpkin bars topped with a melted chocolate and marshmallow layer.  This is a summer meets fall treat that you cannot miss out on.

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Pumpkin S’mores Bars

Prep Time: 15 minutes

Cook Time: 28 minutes

Yield: 24 bars

Pumpkin S’mores Bars

Summer meets fall in these spicy pumpkin bars with a melted chocolate and marshmallow layer.

Ingredients

1/2 cup butter, softened
1 cup brown sugar
1 cup pumpkin puree
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups chocolate chips
3 cups miniature marshmallows

Instructions

  1. Beat the butter and sugar until creamy. Add the pumpkin, eggs and vanilla and beat again.
  2. Stir together the baking powder, salt, flour, cinnamon, and nutmeg. Slowly add to the butter mixture until a soft dough forms. Spread in a greased 9x13 baking pan.
  3. Bake at 350 degrees for 24 minutes. Remove from the oven and sprinkle the chocolate chips evenly over the top of the hot bars. Cover the chocolate chips with the marshmallows. Return to the oven and bake another 2 minutes. Turn on the broiler and broil for 1-2 minutes. You just want the marshmallows to start turning golden, so do not over broil them. Remove from the oven and cool completely.
  4. Use a wet knife to cut the bars into 24 squares. Rewet the knife in between each cut. The water on the knife keeps the marshmallow from sticking. Store in a sealed container. Makes 24 bars.
http://insidebrucrewlife.com/2014/08/pumpkin-smores-bars/

 A few more pumpkin recipes to help you get your fall bake on: 

Brown Butter Pumpkin Streusel Coffee Cake 2-1

Brown Butter Pumpkin Streusel Coffee Cake

Pumpkin Chocolate Chip Muffins 5
Glazed Chocolate Chip Pumpkin Muffins

Pumpkin Chocolate Chip Bread 4

Pumpkin Chocolate Chip Bread 

 

Oreo Pumpkin Gooey Bars

Fall is almost here!  Time to get ready for all things pumpkin.  These Oreo Pumpkin Gooey Bars are a delicious and great way to jump into the pumpkin baking season.

Gooey pumpkin bars topped with Oreo cookies and chocolate chips.  Chocolate and pumpkin are meant for each other!!!

 

Yesterday morning we got up early to go to the gym, and it was 57 degrees out!

People, it is still August!!!  It isn’t supposed to be that chilly around here yet!

I have decided that it must be mother nature’s way of telling me that it is time to pull out the pumpkin.  Woo hoo!  I am all over that.  Fall is definitely my favorite time of year.  Cooler temps, changing leaves, bonfires…and PUMPKIN!!!

Every year I go a little bit crazy with the pumpkin baking.  Who else remembers the Pumpkin Oreo Cheesecake from a few years ago?  They are one of my all time favorites.

So, if the temperature is going to be chilly around here, get ready for the pumpkin to start showing up.  But since it is still August, I’ll try to go slow and ease into the pumpkin season.  Maybe…

Gooey pumpkin bars topped with Oreo cookies and chocolate chips.  Chocolate and pumpkin are meant for each other!!!

 

 The first pumpkin dessert of the year is a doozy.  Spice cake, pumpkin, Oreos, and chocolate chips bake together to make a soft and delicious cake.

Do not make the cake mix like the directions.  All you need is the cake mix, pumpkin, and an egg to form a soft but sticky dough that gets pressed into a pan.  Spray your hands with non stick spray, and it will be so much easier to press the dough down.  Then top with mini Oreos, a pumpkin sweetened condensed milk, and mini chocolate chips.  That’s it.  An easy, peasy pumpkin treat to start out the fall baking on.

It’s raining and 60 degrees right now…you know what that means right? :-)  I’m headed to my kitchen for some more pumpkin baking fun.  I hope your ready for this…

Gooey pumpkin bars topped with Oreo cookies and chocolate chips.  Chocolate and pumpkin are meant for each other!!!

 

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Oreo Pumpkin Gooey Bars

Prep Time: 15 minutes

Yield: 24 pieces of cake

Oreo Pumpkin Gooey Bars

Oreos, chocolate, and pumpkin make this an easy but delicious gooey cake to enjoy in these cooler days.

Ingredients

1 spice cake mix (Duncan Hines 16.5 oz)
1 cup pumpkin puree, divided
1 egg
1 - 8 ounce bag of mini Oreos
1 - 14 ounce can sweetened condensed milk
1/2 teaspoon cinnamon
1 cup mini chocolate chips

Instructions

  1. Combine together the cake mix, 1/2 cup pumpkin, and the egg until a soft, sticky dough forms. Spray your hands with non stick spray and press the dough into a 9x13 baking dish that has been sprayed with the spray too.
  2. Top the dough with the mini Oreos.
  3. Stir together the sweetened condensed milk, the remaining 1/2 cup pumpkin, and cinnamon. Drizzle all over the top of the cake. Sprinkle the chocolate chips on top. Bake at 350 degrees for 25-30 minutes. Let cool completely before cutting into 24 squares. Store in a sealed container on the counter.
http://insidebrucrewlife.com/2014/08/oreo-pumpkin-gooey-bars/

 A few more pumpkin treats to get you started this year:  

Pumpkin Chocolate Chip Muffins 5

Glazed Chocolate Chip Pumpkin Muffins

Pumpkin Nutella Cheesecake Danish 7
Pumpkin Nutella Cheesecake Danish

Pumpkin Spice Latte Cupcakes 1-1

Pumpkin Spice Latte Cupcakes 

 

 

Pumpkin Chip French Toast Bake

This Pumpkin Chip French Toast Bake is a great time saver for breakfast.  Make it the night before and reheat each slice in the microwave the next day.

Pumpkin Chip French Toast Bake from www.insidebrucrewlife.com - easy french toast casserole with pumpkin and chocolate chips

With the busy season quickly descending upon us, it is easy to not take time for breakfast.  Not that I would know about that per say…wink, wink.  Sometimes I just get so busy and distracted that before I know it, it is lunch time.  I know, I know.  Breakfast is the most important meal, and definitely helps keep you going on busy days.  I tell my kids this all the time, so why don’t I listen to myself.

This easy french toast bake is one that you can make up the night before and have in your refrigerator for the next morning.  There is no excuse to not warm up a square of this…it only takes 30 seconds.  Or if you are the morning person type, get up early and serve it fresh from the oven.

My family doesn’t know what a morning person looks like, so we go the microwave route.  ;-) [Read more...]

Chocolate Pumpkin Cheesecakes

Hello friends.  Do I have a delicious holiday recipe for you today?!?!  Chocolate and pumpkin join forces in mini cheesecakes.  Try these Chocolate Pumpkin Cheesecakes this year for a change of pace at your Thanksgiving dessert table.

Chocolate Pumpkin Cheesecakes from www.insidebrucrewlife.com - two layers of cheesecake with a chocolate cookie crust

 As we head into one of the busiest seasons of the year, I wanted to just remind us to stop and be thankful for all the things that God has allowed in our lives.  Sometimes it is easy to focus on all the negative and bad that we see happening and not to see all the good that we actually have.

I want to remember to be content with the things that are in my life.  I want to be thankful for the good and the bad.  Does that mean I am joyful and a delight to be around all the time?  No way.  I have my bad moments/days/weeks too.  I have to make it a point daily to be happy in the things God has placed me through.   [Read more...]

Pumpkin Fudge Eclair Cake

Themed desserts make a party that much more fun.  This Pumpkin Fudge Eclair Cake would be perfect for either a Halloween or Thanksgiving party.  Just change your sprinkles and candies for the appropriate holiday.

Pumpkin Fudge Eclair Cake - pumpkin and chocolate fudge pudding layered with Cool Whip and chocolate graham crackers www.insidebrucrewlife.com
Ok, so one day later after telling you I was over pumpkin, and here I am posting…yup, pumpkin.

Go ahead and tell me how wishy washy I am.  I can handle it.  For the record I made this last week, or maybe it was the week before that.  It was definitely before I started to feel iffy on pumpkin.

Anyway, I was looking through pictures and realized that Halloween is next week, so if I want to share this fun Halloween themed eclair cake, it had to be now.  So pumpkin it is!   Not that I don’t like pumpkin.  Maybe it’s because the weather dropped from sunny and warm to sunny and down right cold but now all I can totally think about is mint.  And chocolate.

But I always think about chocolate, so that’s nothing new.

[Read more...]

Pumpkin Cookies and Cream Fudge

This Pumpkin Cookies and Cream Fudge needs a place on your dessert table this fall.  Soft, pumpkin flavored fudge with cookie chunks…yes, please.

Pumpkin Cookies and Cream Fudge - an easy pumpkin pudding fudge filled with chunks of cream filled cookies  www.insidebrucrewlife.com
I have jumped back on the fudge making train.  For a little while I was trying to make a new flavor every month, but I slacked off through the summer.  But recently I got the fudge urge again, and now I can’t stop thinking of fun flavors to make.

I think fudge all year round sounds so much better than fudge at the holidays.  Every single time we visit any fairs or markets, I have to check out the fudge booths.  You never know what fun flavors you might find.     [Read more...]

Pumpkin Toffee Angel Food Cake

Today I am partnering with Sara Lee to bring you this no bake Pumpkin Toffee Angel Food Cake recipe for National Angel Food Cake Day.

Pumpkin Toffee Angel Food Cake - no bake pumpkin toffee filling inside a Sara Lee angel food cake makes it perfect for every occasion Did you know that today was a holiday?

That’s right!  Today is National Angel Food Cake Day.  It’s time to celebrate.  Get out the party hats and the streamers.  Oh, and don’t forget the cake.  We most definitely need cake!

I absolutely love all these fun food holidays that someone decided to add to the calendar.  I am all over any reason to make and eat more cake.   [Read more...]

Pumpkin Spice Latte Krispie Treats

Pumpkin Spice Latte Krispie Treats - rice krispie treats go to a whole new level with pumpkin marshmallows, coffee, and white chocolate
Have you had a chance to try the pumpkin spice marshmallows?  Run to the store and buy yourself a bag.  Try one.  Now put one in your hot chocolate.  Good huh?  Okay, scratch that…you are going to need two bags of the pumpkin marshmallows.  One to enjoy in your hot chocolate and one to make these Pumpkin Spice Latte Krispie Treats.
I was going through some old pictures and realized that I never shared these bad boys with you last year.  That’s not cool!

Glazed Chocolate Chip Pumpkin Muffins


Pumpkin muffins with chocolate chips and a glaze on top make a great breakfast or anytime snack.

I love to go grocery shopping with my husband, but we have completely different ideas on what should be in our cart.

I go down a few aisles and come back with my arms full of chocolate chips, cans of pumpkin, cream cheese, cookies, and sprinkles, only to find that he has the cart full of 20 cans of soup.  It is a good thing we are married to each other…he keeps our family fed with “real” food, and I keep the desserts flowing out of the kitchen every day.   [Read more...]

Pumpkin Nutella Cheesecake Danish

This Pumpkin Nutella Cheesecake Danish is an easy and delicious breakfast choice for when you want to enjoy fall all wrapped in a Pillsbury crescent roll.

Pumpkin Nutella Cheesecake Danish - pumpkin cheesecake, Nutella, and Pillsbury crescent rolls are a match made in heaven http://www.insidebrucrewlife.com
Let’s just chat about breakfast choices for a minute.  So many different things are considered an acceptable breakfast now.  Cinnamon rolls covered in cream cheese frosting, muffins laden with chocolate, donuts stuffed with fillings, pancakes or waffles drenched in syrup, or a crescent roll filled with some cream cheese and chocolate.

Out of that list of breakfast choices, I’m thinking the danish is the healthiest one.  Pumpkin is full of vitamins and my Nutella container says it is healthy so I’m going with it. [Read more...]

Chocolate Pumpkin Spice Cookies

Chocolate Pumpkin Spice Cookies - chocolate and pumpkin goes so well together in these rich, fudge-y cookies  http://www.insidebrucrewlife.com
Ok, you guys!  These Chocolate Pumpkin Spice Cookies turned out absolutely delish!  You need to try a batch just to see what I’m talking about!  Right now!  Like run to your kitchen and start baking…you can thank me later when you are dying over how rich and fudge-y these cookies are.

Now you can use any M&M on these cookies, but as soon as I saw there were Pumpkin Spice M&M’s this year, I headed right to my Target and bought a bag.  Ok, fine, I actually bought 2 bags :-)  You never know when pumpkin inspiration is going to hit.   [Read more...]

Pumpkin Spice Latte Cupcakes

These Pumpkin Spice Latte Cupcakes are a great copycat of the popular Starbucks fall drink.  The pumpkin, coffee, and spices go together so well, and who can resist a cute cupcake with a fun green straw.

Pumpkin Spice Latte Cupcakes - these delicious cupcakes are a copycat version of Starbucks popular fall drink http://www.insidebrucrewlife.com

So a few weeks ago, my family and I had a chance to go see Hillsong Live in concert.  It was amazing being in a room with that many people just praising and worshiping our God.  I think my favorite part of the night was when the lead singer had them turn off all the lights in the room, and then he asked the audience to turn on their cell phone lights and hold them up.

hillsong lights

That many lights together were able to shine out and make the room bright enough to see again.   It was a great reminder to keep on being a light in the dark world that we live in.   It is easy to get discouraged by all the things that go on around us from day to day, but God is mighty to save and He has conquered the grave to give us a light to shine.

I know I am so thankful that God loves me know matter what failures and fears I have in this life.  I mess up on a daily basis, but Jesus is always there to encourage me and love me without fail.  What an honor it is to be able to shine like a light to those around me.  The song that Hillsong sang next was Mighty to Save.  It is one of my favorite songs that we sing in our church.  (You can click the name of the song to hear it, if you are interested.)  I am so thankful for a mighty God!!!   [Read more...]